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It\u2019s absolutely delicious! \u2014Sandra Woolard, DeLand, Florida","recipeIngredient":["4 slices Canadian bacon","2 slices Swiss cheese","4 large eggs","2 tablespoons sour cream","1\/8 teaspoon salt","1\/8 teaspoon pepper","Minced chives, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Coat 2 shallow oval 1-1\/2-cup baking dishes with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish."},{"@type":"HowToStep","text":"In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs."},{"@type":"HowToStep","text":"Bake, uncovered, until eggs are set, 25-30 minutes. If desired, sprinkle with chives."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"18g fat (7g saturated fat)","cholesterolContent":"399mg cholesterol","sodiumContent":"687mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"22g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"
Delicious! I left out the Canadian Bacon; and substituted cream cheese for the sour cream. Thank you, Sandra, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"annrms"},"reviewBody":"I substituted ingredients with what I had, but would use original ingredients, otherwise. I used ham and provolone cheese. I wanted to use up some cottage cheese with chives so I mixed it with 1 tablespoon sour cream. I served it atop pieces of warm sourdough bread after baking. Delicious and very hearty. Will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jieastcott"},"reviewBody":"Quick, easy, and tasty :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31073","romance_copy_dek":"Super easy and elegant, this is one of my favorite special-occasion dishes. 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