Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.<\/p>\n","protected":false},"author":7061,"featured_media":1702001,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304328,305487,304338,307104,304988,304368,306848,305669,305024,307219,324623,304388,304398,304150,305031],"categories-v2":[310461,309438,310897,310890,308988,308984,310796,308992,310155,308935,308745,309603,310938,308965,310267,309177,308752,308797,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Basic Homemade Bread","post_link":"\/recipes\/basic-homemade-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Basic-Homemade-Bread_EXPS_TOHcom20_32480_C01_26_2b.jpg"},{"post_title":"Cinnamon Quick Bread","post_link":"\/recipes\/cinnamon-swirl-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Swirl-Quick-Bread_EXPS_FBBZ24_4876_DR_05_10_04b.jpg"},{"post_title":"Pistachio Quick Bread","post_link":"\/recipes\/pistachio-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pistachio-Bread_TOH24__39375_RuthieDarling_13.jpg"},{"post_title":"Fresh Pear Bread","post_link":"\/recipes\/fresh-pear-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pear-Bread_EXPS_FT24_10945_ST_0530_1.jpg"},{"post_title":"Herb Quick Bread","post_link":"\/recipes\/herb-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Herb-Quick-Bread_EXPS29007_CW163680C10_15_2b_RMS.jpg"},{"post_title":"Cinnamon Raisin Quick Bread","post_link":"\/recipes\/cinnamon-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_-36769-_DanielleMoore_5.jpg"},{"post_title":"Chocolate Quick Bread","post_link":"\/recipes\/chocolate-quick-bread\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chocolate-Quick-Bread_EXPS_CMZ18_39006_D10_26_1b.jpg"},{"post_title":"Double-Berry Quick Bread","post_link":"\/recipes\/double-berry-quick-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps94130_HCK163687B07_16_5b.jpg"},{"post_title":"Fresh Plum Crumb Dessert","post_link":"\/recipes\/fresh-plum-crumb-dessert\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_CMBZZ17_38023_D11_29_4b.jpg"},{"post_title":"Quick Focaccia Bread","post_link":"\/recipes\/quick-focaccia-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Focaccia-Bread_EXPS_HPLBZ17_35004_B06_08_5b.jpg"},{"post_title":"Apple Raisin Quick Bread","post_link":"\/recipes\/apple-raisin-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Raisin-Quick-Bread_EXPS_FT20_11126_F_0519_1_home.jpg"},{"post_title":"Aloha Quick Bread","post_link":"\/recipes\/aloha-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11271_QC10074C31C.jpg"},{"post_title":"Sugar Plum Bread","post_link":"\/recipes\/sugar-plum-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sugar-Plum-Bread_EXPS_THN17_205249_D06_15_2b.jpg"},{"post_title":"Cucumber Quick Bread","post_link":"\/recipes\/cucumber-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cranberry Orange Almond Quick Bread","post_link":"\/recipes\/cranberry-orange-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cranberry-Orange-Almond-Quick-Bread_EXPS_THD18_233911_C07_31_3b.jpg"},{"post_title":"Blueberry Quick Bread","post_link":"\/recipes\/blueberry-quick-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Quick Bread Bowls","post_link":"\/recipes\/quick-bread-bowls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Quick-Bread-Bowls_exps18793_W101973175A03_25_5b_RMS.jpg"},{"post_title":"Cherry\/Almond Quick Bread","post_link":"\/recipes\/cherry-almond-quick-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3818_coumar92p49dtran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31077_C854202D51D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/fresh-plum-quick-bread\/","name":"Fresh Plum Quick Bread","datePublished":"2018-01-01","dateModified":"2022-10-15","prepTime":"PT15M","cookTime":"PT01H10M","totalTime":"PT01H25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31077_C854202D51D-7.jpg","height":300,"width":300},"recipeCategory":"","description":"Plums are a nice change from the typical fruit fillings found in quick breads. These pretty loaves have a tasty topping of cinnamon-sugar and crunchy pecans.","recipeIngredient":["2 cups all-purpose flour","1 cup sugar","1\/2 cup packed brown sugar","1 teaspoon baking soda","1\/4 teaspoon salt","1 cup buttermilk","3\/4 cup canola oil","1 large egg, room temperature","1 teaspoon grated lemon zest","1-1\/2 cups chopped pitted fresh plums (about 9 small)","TOPPING:","2 tablespoons sugar","2 tablespoons chopped pecans","1\/4 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the flour, sugars, baking soda and salt. In another bowl, whisk the buttermilk, oil, egg and lemon zest. Stir into dry ingredients just until moistened. Fold in plums. Pour into two greased 8x4-in. loaf pans."},{"@type":"HowToStep","text":"Combine the topping ingredients; sprinkle over batter. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely."}],"recipeYield":"2 loaves (12 slices each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 127 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"7mg cholesterol","sodiumContent":"69mg sodium","carbohydrateContent":"18g carbohydrate (11g sugars","fiberContent":"0 fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.1666667,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tim326"},"reviewBody":"Yes, this recipe needs some tweaking. I tried to mitigate the moistness others reported, by using a stick of butter instead of the 3\/4 cup oil, and 1\/3 cup Greek yogurt instead of the cup of buttermilk. Was still a bit thicker than cake batter, but after baking I got it out of the pans pretty well. Very crumbly cutting while warm - couldn\u2019t resist. Tomorrow it may be firmer. Delicious tho - I too almost doubled the topping. Plus are so juicy - maybe a cup is all that\u2019s needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"msrobinski"},"reviewBody":"My husband and I love this bread. It's really more like a coffee cake. The bread is rather moist and tender so, I bake it in a 13 x 9 pan. I use Santa Rosa Plums from the tree in my back yard. They have great flavor. I double the pecan\/sugar topping and it comes out great every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shell7293"},"reviewBody":"Not a lot of flavor and WAY too moist, fell apart when I tried to slice it. Not worth the work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cookinlizzy"},"reviewBody":"Good overall flavor, but a lot more oil than would actually be needed. I would at least reduce to only about 1\/2 cup, but maybe just eyeball until it look just moistened enough. The batter looked too wet even before it went in, and when I put it into muffin cups they came out really oily.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Hot Dodge","givenName":"Hot","familyName":"Dodge"},"reviewBody":"The flavor of this bread is awesome! It is, however, very crumbly. I reduced the oil to 1\/2 cup, but it didn't help. I sprayed the pans and the loaves stuck a little. No biggie, but they practically fell apart when I dumped them out of the pans. I didn't think the batter was any wetter then any other quick bread I ever made. I like the plums in there. So if I make this recipe again, I might do a 9x13 like another reviewer said. Or I'll take my trusty banana bread recipe and use plums instead. I wonder if it's a little too much buttermilk? My Betty Crocker banana bread recipe calls for a 1\/2 cup of buttermilk I believe and 2 eggs. A little tweaking is what this recipe needs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shecooksalot"},"reviewBody":"Really tasty bread. Had some extra plums around and decided to finally make this bread. I didn't have the lemon peel and I substituted walnuts for the pecans on the topping and I substituted coconut oil for the canola oil. Still was amazing. The one issue I had is that it turned out really moist, so moist that one loaf fell apart coming out of the pan. Still very delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31077","romance_copy_dek":"Plums are a nice change from the typical fruit fillings found in quick breads. 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","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps31077_C854202D51D.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps31077_C854202D51D.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":5,"RatingCount":6,"RecipeCommentDetails":[{"Comment":"
The flavor of this bread is awesome! It is, however, very crumbly. I reduced the oil to 1\/2 cup, but it didn't help. I sprayed the pans and the loaves stuck a little. No biggie, but they practically fell apart when I dumped them out of the pans. I didn't think the batter was any wetter then any other quick bread I ever made. I like the plums in there. So if I make this recipe again, I might do a 9x13 like another reviewer said. Or I'll take my trusty banana bread recipe and use plums instead. I wonder if it's a little too much buttermilk? My Betty Crocker banana bread recipe calls for a 1\/2 cup of buttermilk I believe and 2 eggs. A little tweaking is what this recipe needs.<\/p>","CommentId":1,"DateRated":"08\/25\/2015 14:32","GUID":"b4a45472c9a94c22bd0cc27f3e0c4ca7","MemberId":6835688,"Rating":3,"ScreenName":"Hot Dodge","SubmittedDate":"08\/25\/2015 14:29"},{"Comment":"
My husband and I love this bread. It's really more like a coffee cake. The bread is rather moist and tender so, I bake it in a 13 x 9 pan. I use Santa Rosa Plums from the tree in my back yard. They have great flavor. I double the pecan\/sugar topping and it comes out great every time.<\/p>","CommentId":2,"DateRated":"04\/24\/2015 22:53","GUID":"df76ef2d7f6c459dac5c42118314fc93","MemberId":8349954,"Rating":5,"ScreenName":"msrobinski","SubmittedDate":"04\/24\/2015 22:53"},{"Comment":"
Good overall flavor, but a lot more oil than would actually be needed. I would at least reduce to only about 1\/2 cup, but maybe just eyeball until it look just moistened enough. The batter looked too wet even before it went in, and when I put it into muffin cups they came out really oily.<\/p>","CommentId":3,"DateRated":"07\/01\/2014 07:00","GUID":"b830b2b077814ed5903b747536d26933","MemberId":5956991,"Rating":3,"ScreenName":"cookinlizzy","SubmittedDate":"07\/01\/2014 07:00"},{"Comment":"","CommentId":4,"DateRated":"04\/09\/2013 17:46","GUID":"942e45ed7f0b40e3987e49e90ab0c8bd","MemberId":5493124,"Rating":0,"ScreenName":"jacobsprod","SubmittedDate":"04\/09\/2013 17:46"},{"Comment":"
Not a lot of flavor and WAY too moist, fell apart when I tried to slice it. Not worth the work.<\/p>","CommentId":5,"DateRated":"10\/05\/2012 14:29","GUID":"559b723ece8647d1b1451e2c8c88a95c","MemberId":5815824,"Rating":1,"ScreenName":"shell7293","SubmittedDate":"10\/05\/2012 14:29"},{"Comment":"
Really tasty bread. Had some extra plums around and decided to finally make this bread. I didn't have the lemon peel and I substituted walnuts for the pecans on the topping and I substituted coconut oil for the canola oil. Still was amazing. The one issue I had is that it turned out really moist, so moist that one loaf fell apart coming out of the pan. Still very delicious.<\/p>","CommentId":6,"DateRated":"09\/22\/2012 21:28","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":4,"ScreenName":"shecooksalot","SubmittedDate":"09\/22\/2012 21:28"},{"Comment":"","CommentId":7,"DateRated":"07\/07\/2008 20:45","GUID":"23E4C591C7424095BD05A6970524F935","MemberId":937760,"Rating":5,"ScreenName":"krystalsmom_phoenix","SubmittedDate":"07\/07\/2008 20:45"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls & Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. We've got the tips and recipes you need.","parent":310796,"count":4135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/"},{"term_id":310897,"name":"Bread Recipes","slug":"bread-recipes","term_group":0,"term_taxonomy_id":310832,"taxonomy":"categories-v2","description":"Whether you like quick breads or yeast bread recipes, our Test Kitchen has hundreds of recipes for you to explore.","parent":310890,"count":3601,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/"},{"term_id":310938,"name":"Loaf","slug":"bread-loaves","term_group":0,"term_taxonomy_id":310873,"taxonomy":"categories-v2","description":"Looking for a classic bread loaf recipe? Get baking with our collection of the loveliest loaves, and have these recipes ready for the dinner table.","parent":310897,"count":991,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/breads-rolls-pastries\/bread-recipes\/bread-loaves\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Fresh Plum Quick Bread"}},"analytics":[],"yoast_head":"\n