{"id":262688,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/asian-spaghetti\/"},"modified":"2024-10-03T15:58:01","modified_gmt":"2024-10-03T20:58:01","slug":"asian-spaghetti","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/asian-spaghetti\/","title":{"rendered":"Asian Spaghetti"},"content":{"rendered":"<p>Asian spaghetti may sound like a contradiction, but it\u2019s not as odd as you might think. Many Asian cultures make heavy use of thin noodles made from wheat, rice and other grains. In the Western world, Italy\u2019s pasta culture has its share of similar noodles, and they work just as well in this kind of meal. Angel hair pasta is the one this recipe calls for, not actually spaghetti, but the principle is the same.<\/p>\n<p>The big detail here is that the entire dish comes together in just 20 minutes (maybe even a bit less, depending on your brand of noodles). That\u2019s <a href=\"https:\/\/www.tasteofhome.com\/collection\/quick-chinese-takeout-copycat-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/quick-chinese-takeout-copycat-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">faster than takeout<\/a>, and a lot easier on your budget as well.<\/p>\n<h2>Ingredients for Asian Spaghetti<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055135\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_1.jpg?fit=700%2C1024\" alt=\"Ingredients for Asian Spaghetti \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<ul>\n<li><strong>Angel hair pasta:<\/strong> Angel hair pasta is the thinnest Western <a href=\"https:\/\/www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-name=\"www.tasteofhome.com\/collection\/the-ultimate-guide-to-pasta-shapes\/\" data-module=\"content engagement\" data-position=\"embedded links\">pasta shape<\/a>, so it\u2019s perfect in this Asian-inspired dish.<\/li>\n<li><strong>Mushrooms:<\/strong> Mushrooms add a pleasing texture and savory <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-name=\"www.tasteofhome.com\/article\/what-is-umami-plus-why-you-should-definitely-have-it-on-your-plate\/\" data-module=\"content engagement\" data-position=\"embedded links\">umami flavor<\/a> to dishes like this one.<\/li>\n<li><strong>Snow peas:<\/strong>\u00a0The sweet, delicate crunch of snow peas makes them a signature ingredient in many Asian dishes.<\/li>\n<li><strong>Carrots:<\/strong> Shredded carrots add sweetness and crunch to a stir-fry.<\/li>\n<li><strong>Green onions:<\/strong> Bite-sized pieces of green onion add both a mild onion flavor and an eye-pleasing pop of color to the finished dish.<\/li>\n<li><strong>Garlic:<\/strong> Garlic brings a pungent, savory flavor that complements both the vegetables and the sauce.<\/li>\n<li><strong>Soy sauce:<\/strong> Soy sauce brings umami and a hint of Asian identity to any dish.<\/li>\n<li><strong>Sugar:<\/strong> The modest amount of sugar in this dish helps bring out the sweetness in the vegetables and balances the saltiness in the soy sauce.<\/li>\n<li><strong>Cayenne pepper:<\/strong> A pinch of cayenne lends just a bit of chili heat to the finished Asian spaghetti recipe.<\/li>\n<li><strong>Sesame seeds:<\/strong> Toasted sesame seeds are a common garnish across many cultures, bringing a deep, nutty flavor and mild crunch.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the pasta<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055136\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_2.jpg?fit=700%2C1024\" alt=\"Pasta in a pot of boiling water\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Cook the pasta according to the package directions.<\/p>\n<h3>Step 2: Cook the veggies<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055153\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_3.jpg?fit=700%2C1024\" alt=\"Cooked vegetables in a large skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>While the pasta cooks, heat a large skillet to medium-high, and saute the mushrooms, snow peas, carrots and onions in the oil until they\u2019re just crisp-tender. Add the garlic, and cook one minute longer.<\/p>\n<h3>Step 3: Make the sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055137\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_4.jpg?fit=700%2C1024\" alt=\"Sauce ingredients well combined in a small bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>In a small bowl, combine the soy sauce, sugar and cayenne pepper.<\/p>\n<h3>Step 4: Assemble the dish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055138\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_5.jpg?fit=700%2C1024\" alt=\"Pasta and soy sauce added to the skillet and tossed with vegetables until well coated. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<p>Drain the pasta. Add the pasta and the soy sauce mixture to your skillet, and toss until the vegetables and pasta are well coated and heated through. Before serving, garnish with the sesame seeds.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055141\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_8.jpg?fit=700%2C1024\" alt=\"Asian spaghetti served in a bowl garnished with toasted sesame seeds\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h2>Asian Spaghetti Variations<\/h2>\n<ul>\n<li><strong>Add a protein:<\/strong> This recipe makes a light vegetarian meal, but you can add a protein of your choice to make it more filling. If you\u2019d like to keep it meatless, the obvious choices include tofu, tempeh or a <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\">plant-based meat substitute<\/a>. If staying vegetarian or vegan isn\u2019t an issue, protein options include eggs, fish, beef, pork or poultry. You can either cut them into strips and add them to the stir-fry portion of the meal, or cook them separately and serve them on top of the noodles.<\/li>\n<li><strong>Tweak the vegetables:<\/strong> Snow peas, mushrooms and carrots are all appropriate vegetable options, but there are lots of others. Sweet bell peppers, celery, daikon, pak choi and Napa cabbage are all equally good. Use whichever combination appeals to you, or whatever\u2019s fresh at the farmers market or in your garden.<\/li>\n<li><strong>Change up the sauce:<\/strong> Although this recipe tastes good just as it is, you might find yourself wanting it to have more of an actual sauce to add flavor and moisture. You could choose a popular <a href=\"https:\/\/www.tasteofhome.com\/collection\/asian-sauces\/\" data-name=\"www.tasteofhome.com\/collection\/asian-sauces\/\" data-module=\"content engagement\" data-position=\"embedded links\">bottled Asian sauce<\/a> like hoisin, or browse our other <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-stir-fry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">stir-fry recipes<\/a> and crib the sauce from one of those.<\/li>\n<\/ul>\n<h2>How to Store Asian Spaghetti<\/h2>\n<p>Any leftovers should be transferred to a food-safe storage container with an airtight lid and refrigerated as soon as possible.<\/p>\n<h3>Can I make Asian spaghetti ahead of time?<\/h3>\n<p>The finished dish is best when it\u2019s first made, but you can certainly cook it ahead of time and reheat it as needed. Another option is to make and sauce the vegetables but keep the noodles separate, then reheat them together at mealtime. Realistically, when a dish takes just 20 minutes from start to finish, there\u2019s little incentive to prep it in advance.<\/p>\n<h3>How long will Asian spaghetti keep?<\/h3>\n<p>The base recipe should last four to five days in your refrigerator. If you\u2019ve added other ingredients like meat or seafood, shorten that to three to four days for meat, or one to two days for seafood.<\/p>\n<h2>Asian Spaghetti Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2055139\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_6.jpg?fit=700%2C1024\" alt=\"Asian spaghetti served in a bowl garnished with toasted sesame seeds\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Diana Chistruga for Taste Recipes <\/span><\/span><\/p>\n<h3>I don\u2019t have angel hair, will vermicelli work?<\/h3>\n<p>Absolutely. A long, thin noodle is what you want for a recipe like this. If you happen to have some actual Asian noodles, of course they\u2019re a good substitute as well. In a pinch, even the noodles from a package of ramen (without the seasoning pack) would work.<\/p>\n<h3>Wouldn\u2019t a wok be better than a skillet?<\/h3>\n<p>If you have a wok and want to use it, that&#8217;s fine. A skillet works well, but the bowl shape of a wok means you may be able to get by with a bit less oil.<\/p>\n<h3>What other toppings or add-ins can you suggest?<\/h3>\n<p>Oh, there are lots. If you stick with sesame seeds, a light drizzle of toasted sesame oil will reinforce that flavor. Alternatively, you could swap out the sesame for crushed peanuts or slivered almonds, which also work great in this kind of dish. Fresh or dried chiles are a good addition, and so are <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-chili-crisp\/\" data-name=\"www.tasteofhome.com\/collection\/best-chili-crisp\/\" data-module=\"content engagement\" data-position=\"embedded links\">chili crisp<\/a> or your favorite hot sauce. Halved soft- or hard-boiled eggs make an eye-pleasing garnish. Aside from those, chopped fresh herbs such as cilantro or Thai basil can lend a lot of flavor and color.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it&#8217;s quick, easy and tasty. The base recipe lends itself to improvisation, so feel free to use whatever vegetables or added sauces you like.<\/p>\n","protected":false},"author":7061,"featured_media":2066300,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304032,305306,307648,304328,305271,304993,304292,304338,305334,303966,304988,303887,306848,304268,307688,307514,307708,304350,324623,304243,304313,304020,307713,304005,304150,303883,304258,305028,307614,305031],"categories-v2":[310499,308623,309299,310632,308984,308481,309216,308940,308305,308992,309337,308495,308935,308478,309603,259483,310663,310497,310674,309001,309177,309586,308313,308594,310679,308549,309434,308476,309599,308974,310591,308975],"coauthors":[343387],"recommended_recipes":[{"post_title":"Asian Beef and 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Meatballs","post_link":"\/recipes\/asian-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Meatballs_exps50452_TH1999633B08_04_3bC_RMS.jpg"},{"post_title":"Italian Spaghetti with Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Asian Vegetable Pasta","post_link":"\/recipes\/asian-vegetable-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Vegetable-Pasta_exps30307_THHC2377560C03_07_4bC_RMS.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Indonesian Pasta","post_link":"\/recipes\/indonesian-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32376_TH950745D17-3.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Asian-Spaghetti_EXPS_TOHD24_31210_DianaChistruga_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/asian-spaghetti\/","name":"Asian Spaghetti","datePublished":"2018-01-01","dateModified":"2024-10-03","prepTime":"PT5M","cookTime":"PT15M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_EXPS_TOHD24_31210_DianaChistruga_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Side Dishes"],"description":"This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it's quick, easy and tasty. The base recipe lends itself to improvisation, so feel free to use whatever vegetables or added sauces you like.","recipeIngredient":["8 ounces uncooked angel hair pasta","1 cup sliced fresh mushrooms","1 cup fresh snow peas","3\/4 cup shredded carrots","4 green onions, cut into 1-inch pieces","2 tablespoons canola oil","1 garlic clove, minced","1\/4 cup reduced-sodium soy sauce","1 teaspoon sugar","1\/4 teaspoon cayenne pepper","2 tablespoons sesame seeds, toasted"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the pasta","text":"Cook the pasta according to the package directions.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the veggies","text":"While the pasta cooks, heat a large skillet to medium-high, and saute the mushrooms, snow peas, carrots and onions in the oil until they\u2019re just crisp-tender. Add the garlic, and cook one minute longer.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the sauce","text":"In a small bowl, combine the soy sauce, sugar and cayenne pepper.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Assemble the dish","text":"Drain the pasta. Add the pasta and the soy sauce mixture to your skillet, and toss until the vegetables and pasta are well coated and heated through. Before serving, garnish with the sesame seeds.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Asian-Spaghetti_TOHD24_31210_DianaChistruga_5.jpg?fit=700,1024"}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 274 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"521mg sodium","carbohydrateContent":"42g carbohydrate (5g sugars","fiberContent":"4g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.818182,"reviewCount":33,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Europe","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButton"},"reviewBody":"I made this as is pretty much except I used sugar snap peas because that's what I had. I also reduced the cayenne for the kids but I'm sure I would have preferred the full amount of cayenne. My daughter and I both ate it with some sweet chili sauce on the side and it was great. My son went back for seconds.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueFan"},"reviewBody":"A deliciously different meatless Friday supper for our family!  Occasionally I add surimi--imitation crab--to give it some protein.  But, even my \"I hate vegetables!\" hubby enjoys this dish!  Because we like the flavor of garlic, I do add two cloves of garlic.  But, otherwise, we enjoy it as printed!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"This was awesome, and so very quick and adaptable!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBottleOpener"},"reviewBody":"An easy and delicious recipe that everyone in my house (including the picky eaters) will eat.  I have added cooked chicken, substituted the some of the veggies and omitted the sesame seeds but everyone still loves it. Highly recommend!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"I made this tonight and it is wonderful.  Very easy to make.  I did make some adjustments and added chicken and it was amazing.  Thanks Taste Recipes!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeLamp"},"reviewBody":"This was a great side dish to go along with tilapia that I made.  It was light and easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSword"},"reviewBody":"This is called \"pancit\" in the Philippines. :D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCocktail"},"reviewBody":"This was so good! I used regular soy sauce, not low sodium and it was a little salty but we didn't mind. I did not have carrots so I sliced up brussel sprouts and added 1\/2 teaspoon of ground ginger. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBus"},"reviewBody":"Delicious and easy.  I added about a half pound cooked shrimp and served it as a main dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"This dish is so delicious and uber easy to make!  The first time I made it my family went wild for it.  Now I make it every Sunday and we eat off it all week long.  Try it, you will absolutely love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"This recipe was delicious! Hubby and 3 kids gobbled it up. We served this with the Asian Ribs (also a Taste Recipes recipe) and it made a great meal!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGrapes"},"reviewBody":"This dish tastes great and is super easy to make!   I was easily able to subsitute some of the veggies for the ones I already had in my kitchen!   I also added strips of cooked chicken breast to the dish (yum).  I'll definitely make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanHat"},"reviewBody":"Next time I will break the pasta in half to make it more manageable. I liked this recipe a lot but hubby thought I used too much cayenne.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"This is absolutely the best! SO easy and SO fast and SO delish! I add left over meat or poultry and voila! Dinner is served!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCoathanger"},"reviewBody":"Fantastic dish; tasty, quick, and easy!! I am always looking for recipes to modify for my husband's low fat diet. This was the ticket... sauted veggies in Pam and fat free butter substitute. Family that doesn't know about or care for low fat loved it!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCarrot"},"reviewBody":"Great dish, light and very tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeMustache"},"reviewBody":"Three words - easy, quick, delicious!  Will definitely be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"My whole family LOVED this dish! We have a Chinese student living with us and she said the noodles were very delicious. This recipe is a keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCoffee"},"reviewBody":"Loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaha24"},"reviewBody":"Well, I know I'm in the minority here, but I thought that I'd weigh in with my opinion anyway.  I didn't like this dish.  I made it pretty much according to the recipe.  It wasn't very \"saucy.\"  It just tasted like salty noodles.  I added some sesame oil and hoisin sauce, which helped give it more flavor, but it still wasn't a great dish.  My husband (from Vietnam) didn't like it either.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPumpkin"},"reviewBody":"really good had recipe similar to this but lost it.glad i found this one.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"I used 12 ounces of spaghetti noodles, 10 oz. jarred mushrooms instead of fresh and vidalia onion instead of green onions, added broccoli, celery, yellow & green peppers and doubled the sauce ingredients; forgot to add the sesame seeds. Loved the flavor, though next time I might go lighter on the cayenne pepper by just a tad.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldHat"},"reviewBody":"Quick, easy and everyone liked it.  I too used veggies I had around.  Definitely will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31210","romance_copy_dek":"This Asian spaghetti recipe actually uses angel-hair pasta, but no matter what you call it, it's quick, easy and tasty. 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