{"id":26290,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pepper-poppers\/"},"modified":"2024-12-19T11:58:24","modified_gmt":"2024-12-19T17:58:24","slug":"pepper-poppers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers\/","title":{"rendered":"Jalapeno Poppers"},"content":{"rendered":"<p>If you do any entertaining, you need a jalapeno popper recipe. Jalapeno poppers are as good as party food gets. They\u2019re bite-sized, savory and go well with almost any beverage you care to consume.<\/p>\n<p>If you don\u2019t know how to make jalapeno pepper poppers, or have only ever bought them ready-made from the store, we have good news. They\u2019re surprisingly quick and easy to make, and don\u2019t require any special degree of cooking skill. Of course, if you want all of the same flavors but in a different form, we also have lots of other <a href=\"https:\/\/www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">popper-inspired recipes<\/a>.<\/p>\n<h2>Jalapeno Popper Ingredients<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077858\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_1.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Cream cheese:<\/strong> Cream cheese provides the smooth, tangy base for the filling.<\/li>\n<li><strong>Shredded cheddar and Monterey Jack:<\/strong> The shredded sharp cheddar and Monterey Jack cheeses dial up the filling\u2019s flavor and cheesiness.<\/li>\n<li><strong>Bacon:<\/strong> Cooked and crumbled bacon adds a sweet, smoky flavor that complements both the cheeses and the jalapenos themselves.<\/li>\n<li><strong>Garlic powder:<\/strong> Garlic powder brings an aromatic, pungent complementary note to the cheese filling.<\/li>\n<li><strong>Chili powder:<\/strong> Chili powder\u2019s mix of spices rounds out the flavors of the filling, and complements the flavor and heat of the jalapenos.<\/li>\n<li><strong>Fresh jalapenos:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-name=\"www.tasteofhome.com\/article\/guide-to-peppers-from-sweet-to-spicy\/\" data-module=\"content engagement\" data-position=\"embedded links\">Jalapeno peppers<\/a> are large enough to stuff, but small enough to be a bite-sized appetizer, so they\u2019re perfect for this dish. Their heat level is only middling, so they\u2019re mild enough for most people to enjoy.<\/li>\n<li><strong>Bread crumbs:<\/strong> Bread crumbs give the jalapenos a golden topping and a mild crunch that contrasts pleasantly with the rich, gooey filling.<\/li>\n<li><strong>Sour cream, onion dip or ranch dressing:<\/strong> You have a wide choice of dips to serve with jalapeno poppers, but sour cream, onion dip and ranch dressing are all good options.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the jalapenos<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077859\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_2.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Heat the oven to 325\u00b0F. In a large bowl, combine the cheeses with the bacon and seasonings, and mix them well.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077861\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_4.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Spoon about 2 tablespoons of the filling into each half-pepper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077863\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_6.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Roll the stuffed jalapenos in the bread crumbs.<\/p>\n<h3>Step 2: Bake the poppers<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077864\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_7.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<p>Transfer the breaded peppers to a greased 15&#215;10-inch baking pan. Bake them, uncovered, for 15 to 20 minutes or until the cheese is melted and the peppers are heated through. Serve the poppers with sour cream, onion dip or ranch dressing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077866\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_9.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h2>Jalapeno Popper Recipe Variations<\/h2>\n<ul>\n<li><strong>Wrap them in bacon instead of crumbs:<\/strong> A breadcrumb coating makes a nice contrast to the cheesy filling, but bacon provides a compelling alternative. Par-cook bacon in half-strips so that it\u2019s partially rendered but still flexible. Wrap a half-strip around each popper and secure it with a toothpick, then bake them as directed until the bacon is crisp. It\u2019s much like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bacon-wrapped-stuffed-jalapenos\/\" data-name=\"www.tasteofhome.com\/recipes\/bacon-wrapped-stuffed-jalapenos\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed jalapenos recipe<\/a>, except not grilled.<\/li>\n<li><strong>Change the cream cheese:<\/strong> Plain cream cheese provides a nice base for the cheddar and Monterey Jack, but opt for a flavored cream cheese for an easy way to dial things up a notch. Onion- or garlic-flavored cream cheeses are obvious upgrades. Alternatively, if you don\u2019t care for cream cheese, you might opt for ricotta, mascarpone, queso fresco or other <a href=\"https:\/\/www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-name=\"www.tasteofhome.com\/article\/cream-cheese-substitute\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese substitutes<\/a> instead.<\/li>\n<li><strong>Fry the poppers:<\/strong> Frying is a bit messier than just sliding a pan into the oven, but fried poppers have their devoted fans. Making them is much the same, except you\u2019ll need the breadcrumbs to stick to the whole outside of the pepper. Fill the jalapenos as directed, then dip them in milk and roll them in flour. Shake off any excess and let them sit for a few minutes, then dip them again in the milk and roll them in breadcrumbs. The poppers can be shallow-fried in a skillet with an inch of oil, or deep-fried in a fryer or deep saucepan. Fry them in small batches at 375\u00b0, until they\u2019re crunchy and golden.<\/li>\n<\/ul>\n<h2>How to Store Jalapeno Poppers<\/h2>\n<p>Store any leftover jalapeno poppers in your fridge, in a single layer, in a food safe container with a tight-fitting lid. If you have too many to fit in a single layer, use more than one container or place a sheet of parchment or wax paper between the layers to keep them from sticking together.<\/p>\n<h3>How long do jalapeno poppers keep?<\/h3>\n<p>The leftovers will be good in your fridge for three to four days. For the best texture, reheat them in a toaster oven or air fryer rather than your microwave.<\/p>\n<h3>Can jalapeno poppers be frozen?<\/h3>\n<p>Yes, they freeze pretty well. Arrange your leftovers (or make-aheads) evenly on a sheet pan, not touching each other, and freeze them uncovered. Once they\u2019re frozen, pack them into freezer bags or containers for longer storage. Alternatively, you can do the same with uncooked poppers, and bake them straight from the oven. In either case they can last up to four months in the freezer, depending how well they\u2019re wrapped, but their flavor and quality will be best in the first month or two.<\/p>\n<h2>Jalapeno Popper Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2077872\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_15.jpg?fit=700%2C1024\" alt=\"Jalapeno Poppers By Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Melissa Patterson for Taste Recipes<\/span><\/span><\/p>\n<h3>How can I make this hot poppers recipe less spicy?<\/h3>\n<p>There are a few ways to tone things down if you love the popper flavor but want a bit less heat. One is to diligently remove the jalapeno seeds and internal membranes, because the membranes in particular are packed with capsaicin. Soaking the halved and cleaned jalapenos in cold water for 15 to 20 minutes also helps. Some cooks believe that jalapenos with smooth skins are milder than those with tiny cracks in the skin, but that may or may not be accurate. Finally, the suggested serving dips to accompany the poppers will also help cool your tongue.<\/p>\n<h3>Do I need to take any special precautions when handling the jalapenos?<\/h3>\n<p>Taking precautions is a good idea when you handle any hot pepper. Capsaicin, the active ingredient that gives chiles their heat, can cause an unpleasant or painful burning sensation on the outside of your body as well. Wear disposable gloves when you handle and clean the peppers, and avoid touching your face (especially your eyes or nose) until you\u2019ve cleaned your workspace, washed the knife and cutting board, and removed your gloves. Absent-mindedly rubbing your nose with a pepper-laden finger is decidedly unpleasant (I can vouch for this!) but getting it in your eyes can result in a trip to the ER.<\/p>\n<h3>Does it matter what kind of breadcrumbs I use?<\/h3>\n<p>Plain, panko and seasoned breadcrumbs all give a different end result, and all three are good. Larger <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-panko\/\" data-name=\"www.tasteofhome.com\/article\/what-is-panko\/\" data-module=\"content engagement\" data-position=\"embedded links\">panko crumbs<\/a> give the finished poppers a bit more crunch on top, while seasoned breadcrumbs are an easy way to add extra flavor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This jalapeno popper recipe is just what you need when there&#8217;s a game on or company coming. They&#8217;re quick and easy to assemble, and make a delicious complement to your other party-food favorites.<\/p>\n","protected":false},"author":8014,"featured_media":2086156,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,304328,305271,304338,304515,303966,304408,304368,303887,306848,307733,304438,304442,304268,304450,305383,304458,305374,307723,304558,324623,303994,304560,304150,303883,307614],"categories-v2":[259484,308500,309439,308984,308481,309216,308992,308880,308495,308813,308745,308478,309603,310694,308844,308845,259483,308857,309391,308865,309381,310685,308910,309177,308528,308915,309434,308476,310591],"coauthors":[343387],"recommended_recipes":[{"post_title":"Jalapeno Popper Dip","post_link":"\/recipes\/jalapeno-popper-dip\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Dip_EXPS_FT23_94881_ST_1207_2.jpg"},{"post_title":"Jalapeno Popper Spread","post_link":"\/recipes\/jalapeno-popper-spread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Spread_EXPS_GHBZ18_75688_C08_09_1b.jpg"},{"post_title":"Jalapeno Popper Pocket","post_link":"\/recipes\/jalapeno-popper-pocket\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps195364_SND163615B04_06_5b.jpg"},{"post_title":"Jalapeno Popper Chicken Casserole","post_link":"\/recipes\/jalapeno-popper-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Jalapeno-Popper-Chicken-Casserole_EXPS_TOHSummer25_235059_MD_P2_01_16_8b.jpg"},{"post_title":"Bacon-Wrapped Jalapeno Poppers","post_link":"\/recipes\/sweet-spicy-jalapeno-poppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bacon-Wrapped-Jalapeno-Poppers_EXPS_TOHVP24_48050_MR_12_10_1.jpg"},{"post_title":"Jalapeno Popper Corn Salad","post_link":"\/recipes\/jalapeno-popper-corn-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_THJJ18_212318_C01_31_2bC.jpg"},{"post_title":"Jalapeno Popper Mexican Street Corn","post_link":"\/recipes\/jalapeno-popper-mexican-street-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_TOHAS21_200632_E04_14_2b-e1722344560500.jpg"},{"post_title":"Jalapeno Popper Stuffed Chicken Breasts","post_link":"\/recipes\/jalapeno-popper-stuffed-chicken-breasts\/","post_image":"\/wp-content\/uploads\/2022\/06\/Jalapeno-Popper-Stuffed-Chicken-Breasts_EXPS_RC22_267873_DR_03_02_7b.jpg"},{"post_title":"Sausage Stuffed Jalapenos","post_link":"\/recipes\/sausage-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Stuffed-Jalapenos_EXPS_TOHD24_23204_JoJoBaccam_7.jpg"},{"post_title":"Jalapeno Popper Quesadillas","post_link":"\/recipes\/jalapeno-popper-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps141512_SD153320D12_11_6bAlt.jpg"},{"post_title":"25 Jalapeno Popper-Inspired Recipes","post_link":"\/collection\/jalapeno-popper-recipes\/","post_image":"\/wp-content\/uploads\/2018\/03\/Jalapeno-Popper-Mexican-Street-Corn_EXPS_THJJ17_200632_C02_08_6b.jpg"},{"post_title":"Jalapeno Popper Burgers","post_link":"\/recipes\/jalapeno-popper-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Jalapeno-Popper-Burgers_exps119904_TG133212C06_06_6b_RMS.jpg"},{"post_title":"Fried Jalapenos","post_link":"\/recipes\/fried-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fried-Jalapenos_EXPS_HCA23_11941_DR_09_22_6b.jpg"},{"post_title":"Grilled Jalapeno Poppers","post_link":"\/recipes\/grilled-stuffed-jalapenos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps45248_CW1444971D29D.jpg"},{"post_title":"Jalapeno Popper & Sausage Dip","post_link":"\/recipes\/jalapeno-popper-sausage-dip\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps145357_TH153340C10_02_6b.jpg"},{"post_title":"Taylor's Jalapeno 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Poppers","post_link":"\/recipes\/chorizo-poppers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chorizo-Poppers_exps48571_HCA1864839A02_01_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers\/","name":"Jalapeno Poppers","datePublished":"2018-01-01","dateModified":"2024-11-15","prepTime":"PT25M","cookTime":"PT15M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/12\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This jalapeno popper recipe is just what you need when there's a game on or company coming. They're quick and easy to assemble, and make a delicious complement to your other party-food favorites.","recipeIngredient":["1 package (8 ounces) cream cheese, softened","1 cup shredded sharp cheddar cheese","1 cup shredded Monterey Jack cheese","6 bacon strips, cooked and crumbled","1\/4 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon chili powder","1 pound fresh jalapenos, halved lengthwise and seeded","1\/2 cup dry bread crumbs","Sour cream, onion dip or ranch salad dressing"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the jalapenos","text":"Heat the oven to 325\u00b0F. In a large bowl, combine the cheeses with the bacon and seasonings, and mix them well. Spoon about 2 tablespoons of the filling into each half-pepper. Roll the stuffed jalapenos in the bread crumbs.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the poppers","text":"Transfer the breaded peppers to a greased 15x10-inch baking pan. Bake them, uncovered, for 15 to 20 minutes or until the cheese is melted and the peppers are heated through. Serve the poppers with sour cream, onion dip or ranch dressing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Jalapeno-Poppers_TOHD24_8981_MelissaPatterson_7.jpg?fit=700,1024"}],"recipeYield":"about 2 dozen","author":[{"@type":"Person","name":"Fred Decker"}],"nutrition":{"@type":"NutritionInformation","calories":" 94 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"20mg cholesterol","sodiumContent":"167mg sodium","carbohydrateContent":"4g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.888889,"reviewCount":36,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","video":{"@type":"VideoObject","name":"Pepper Poppers","description":"Check out this video for how to make Pepper Poppers.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/uVTjvPwd\/poster.jpg?width=720"],"uploadDate":"2023-05-19 19:17:40","duration":"P0DT0H0M45S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/uVTjvPwd-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"valerie.h"},"reviewBody":"My favorite way to prepare jalapeno poppers! I also season the breadcrumbs with additional salt, garlic powder, and chili powder. I use a 3 oz. package of real bacon pieces in place of the cooked and crumbled bacon. It's equivalent in quantity and flavor, plus I don't have to fry up bacon, which I appreciate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"Why do you idiots look up a recipe for jalapeno poppers then cower in the corner and complain because they are too hot and give a 1 star rating? Maybe you should look for recipes in the marshmallow section so you don't burn your sensitive little tongues.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBox"},"reviewBody":"We enjoyed these very much. My daughter made them and found the recipe to be very easy. She omitted the bacon (she's not a fan of it) but they were still quite tasty! The only problem she ran into was that some of the peppers rolled over on the sheet and the contents ran out. I think as long as we keep the peppers close together next time they will all stay up. Thanks for this keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-06-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"My family can't take the heat of the peppers so I used Mini Bells","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedFish"},"reviewBody":"We had a very fun time making this recipe. Although it does not have a lout of steps or ingredients it does take a while to stuff and cut it out. We didn\u2019t bake it, but we did fry it in a pan for 15 minutes. We also didn\u2019t cut them in half which I think was much better then cutting it. I filling was absolutely amazing. I would definitely make this recipe again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCone"},"reviewBody":"I\u2019ve been making this recipe for years and is always a big hit. The better you clean the veins out ,the milder they will be. Even people that don\u2019t like jalape\u00f1os, love these.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveFlask"},"reviewBody":"I make something similar to these. I can't stress rolling them in bread crumbs before putting them in the oven. It keeps all the ooey-gooey filling in. I have also wrapped each of my poppers in bacon vs. adding it to the recipe for that bacon pop. These freeze well if made ahead of time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Decent popper recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"My whole family loves these.  We make them  a few times a year and alway double the recipe.  It takes me quite a bit longer than 15  mins to put these together, but they are worth it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoffee"},"reviewBody":"Very yummy! Took them to a party and received many compliments and requests for the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePlanet"},"reviewBody":"These are amazing!  I found this recipe in the magazine several years ago and I make them every 4th of July and when we have girls weekends.  Everyone says they are the best they ever had!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanGuitar"},"reviewBody":"These are delicious! I use canned jalapenos so all you have to do is warm them through thus saving time. Also, you don't have to worry as much about the spicy factor because the canned are more mild than fresh. Add a 1\/4 tsp. of cumin for an added flavor profile. Enjoy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCocktail"},"reviewBody":"these really are good but to make them even better try those panko bread crumbs which you can get in any grocery store near the regular bread crumbs. makes a big difference","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCandy"},"reviewBody":"my family can't get enough of theseI used really long peppers and cut into thirds before rolling in the bread crumbs This was perfect for a large gathering. I took them into work and they were gone so fast some people didn't even get a chance to try themhas anyone tried to freeze these? cleaning them is such a pain but well worth it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Extremely good.  Honestly wouldn't make any changes to this recipe.  I did boil the jalapenos though for like 5-7 minutes to take away some of the heat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBottleOpener"},"reviewBody":"I was looking for a recipe to use up the huge quantity of jalapenos I was getting out of my garden. My husband and I ate half of a cookie sheet before dinner. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGrapes"},"reviewBody":"These were a hit.  We neglected to use the bread crumbs, but they still turned out quite tasty and my friends all loved them.  I wouldn't change a thing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPretzel"},"reviewBody":"love it, we baked it for 40 min, and it still had some heat to it. But we couldn't stop eating them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleDog"},"reviewBody":"Excellent recipe! I made it for our memorial day cookout, and it was gone within 10 min!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPopsicle"},"reviewBody":"I have made these many times for parties and I always receive compliments.  I just sprinkle the bread crumbs over the top instead of rolling them.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBee"},"reviewBody":"My mother-in-law requests I bring these to EVERY family get together thru out the year! My favorite time to make them is when I have fresh pepers from my garden.YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Pepper Poppers","description":"Check out this video for how to make Pepper Poppers.","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/JalapenoPoppers_DIYD_8981_042423_H.mp4","duration":"45","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/05\/Pepper-Poppers_exps8981_RCCF143496D04_16_5bC_RMS-12.jpg","advertising":true,"jw_id":"uVTjvPwd","jw_url":"http:\/\/content.jwplatform.com\/videos\/uVTjvPwd-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/uVTjvPwd\/poster.jpg?width=720","jw_publish_date":"05\/19\/2023"},"rms_legacy_id":"8981","romance_copy_dek":"This jalapeno popper recipe is just what you need when there's a game on or company coming. 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","NoOfRatings":36,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jalapeno-Poppers_EXPS_TOHD24_8981_MelissaPatterson_13.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Jalapeno Poppers Tips","TipText":"<h3>How can you make jalapeno poppers less spicy?<\/h3>There are a few tricks that make jalapeno poppers less spicy. Start by inspecting them at the store. Some say that peppers with tiny little cracks in the skin may be spicier than those with smooth skins. When you get home, employ two tried-and-true methods for reducing spice: Removing the seeds and scraping out the inner membranes, and soaking jalapenos in cold water for 15 to 20 minutes. If all else fails, serve the jalapeno poppers with a creamy sauce like ranch or sour cream to stop the burn and reduce the heat\u2019s impact on the tongue.\r\n<h3>How can you make jalapeno poppers your own?<\/h3>There are so many delicious variations of this recipe, so don\u2019t be afraid to experiment and make these poppers your own. Play around with different cheeses, or use flavored cream cheese instead of the plain variety. Using <a href=\"https:\/\/www.tasteofhome.com\/recipes\/seasoned-bread-crumbs\/\">seasoned bread crumbs<\/a> is an easy way to amp up the flavor without a lot of added effort. Check out creative <a href=\"https:\/\/www.tasteofhome.com\/collection\/jalapeno-popper-recipes\/\">jalapeno-inspired recipes<\/a> for more ideas. <h3>How can you store leftover jalapeno poppers?<\/h3>Store leftover jalapeno peppers in a single layer in an airtight container for 3 to 4 days. If needed, layer the peppers between parchment paper or waxed paper to prevent them from sticking to each other. Reheat the peppers in the oven or air fryer. To freeze cooked jalapeno poppers, place them in a single layer on a baking sheet. Freeze for 24 hours, until frozen through, before transferring to a freezer-safe bag. <br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/lindsay-mattison\/\">Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jalapeno Poppers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Jalapeno Poppers Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pepper-poppers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Jalapeno Poppers Recipe","description":"This jalapeno popper recipe is perfect for parties. 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