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This takes me back many years. My Mom frequently made potato pancakes but she used leftover mashed potatoes. She always made more than we would eat in one meal so a couple of days later she made potato pancakes. Added the egg, flour and seasonings then fried them till they were crispy. I don\u2019t remember her having onion but I certainly will.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Florence0413"},"reviewBody":"
Very good and tasty easy recipe to follow<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"i love potato pancakes, the problem is the recipes are so large. this on is just perfect. It cooks up nice and crisp and I don't have to make a ton of pancakes. It's perfect for just two people. It's is good good, I'm going to make it again and again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"quick and easy. Lots of compliments.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBandAid"},"reviewBody":"Very good. I additionally added some green onion, parsley and one with sour cream. 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