I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I’m always asked to bring my special beans. \u2014Julie Currington, Gahanna, Ohio<\/p>\n","protected":false},"author":7061,"featured_media":2017319,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,306879,307308,304328,304993,304338,304515,304433,304343,303966,307320,304988,304408,304368,306848,304438,306894,304442,304268,307307,304450,304558,324623,304016,304388,304313,304005,304398,304560,304563,304150],"categories-v2":[308500,309439,309854,310347,308984,308481,308940,308992,308880,308833,308993,308495,310362,308935,308813,308745,309603,308844,309871,308845,259483,310342,308857,308910,309177,308579,308752,308313,308549,308797,308915,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"3-Bean Salad","post_link":"\/recipes\/three-bean-salad-for-3\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_37206_KristinaVanni_1.jpg"},{"post_title":"Homemade Baked Beans","post_link":"\/recipes\/old-fashioned-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Baked-Beans_EXPS_THVS23_2082_MR_09_28_23_OldFashionedBakedBeans_1.jpg"},{"post_title":"Old Settlers' Baked Beans","post_link":"\/recipes\/old-settlers-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3747_coujul92p49dtran.jpg"},{"post_title":"Fourth of July Baked Beans","post_link":"\/recipes\/fourth-of-july-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_101900_EricKleinberg_8.jpg"},{"post_title":"The Best Baked Beans Recipes","post_link":"\/collection\/best-baked-beans-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Saucy-Baked-Beans_EXPS_QEBZ20_27819_E01_28_4b.jpg"},{"post_title":"3-Bean Slow-Cooker Baked Beans","post_link":"\/recipes\/slow-cooked-beans\/","post_image":"\/wp-content\/uploads\/2025\/01\/3-Bean-Slow-Cooker-Baked-Beans_EXPS_TOHD24_15813_EricKleinberg_6.jpg"},{"post_title":"Apple Pie Baked Beans","post_link":"\/recipes\/apple-pie-baked-beans\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Three-Bean Chili","post_link":"\/recipes\/three-bean-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25636_WNC62337D214.jpg"},{"post_title":"Three Bean Casserole","post_link":"\/recipes\/three-bean-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/Three-Bean-Casserole_exps2649_RDS1997294D07_01_5bC_RMS.jpg"},{"post_title":"Triple Bean Bake with Bacon","post_link":"\/recipes\/triple-bean-bake-with-bacon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Triple-Bean-Bake-with-Bacon_exps108398_TH2379798B03_15_6bC_RMS.jpg"},{"post_title":"Three Beans and Sausage","post_link":"\/recipes\/three-beans-and-sausage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31218_SD950500D60A.jpg"},{"post_title":"Three-Bean Salsa","post_link":"\/recipes\/three-bean-salsa\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30532_SD950500D28D.jpg"},{"post_title":"Two-Bean Tomato Bake","post_link":"\/recipes\/two-bean-tomato-bake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Two-Bean-Tomato-Bake_EXPS_FTTMZ18_18329_B11_16_1b-2.jpg"},{"post_title":"Three-Bean Taco Chili","post_link":"\/recipes\/three-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps33806_SD1785598D22A_WEB.jpg"},{"post_title":"Three-Bean Cassoulet","post_link":"\/recipes\/three-bean-cassoulet\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15593_CAS1339639D66.jpg"},{"post_title":"Oven-Baked Beans","post_link":"\/recipes\/oven-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4142_RM1406C47A.jpg"},{"post_title":"Mission Baked Beans","post_link":"\/recipes\/mission-baked-beans\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3203_couas92p47btran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/Three-Bean-Baked-Beans_EXPS_TOHJJ22_9008_DR_02_03_14b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/three-bean-baked-beans\/","name":"Three-Bean Baked Beans","datePublished":"2018-01-01","dateModified":"2023-11-10","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Three-Bean-Baked-Beans_EXPS_TOHJJ22_9008_DR_02_03_14b.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I got this recipe from my aunt and made a couple of changes to suit my taste. With ground beef and bacon mixed in, these satisfying beans are a big hit at backyard barbecues and church picnics. I'm always asked to bring my special beans. \u2014Julie Currington, Gahanna, Ohio","recipeIngredient":["1\/2 pound ground beef","5 bacon strips, diced","1\/2 cup chopped onion","1\/3 cup packed brown sugar","1\/4 cup sugar","1\/4 cup ketchup","1\/4 cup barbecue sauce","2 tablespoons molasses","2 tablespoons prepared mustard","1\/2 teaspoon chili powder","1\/2 teaspoon salt","2 cans (15 ounces each) pork and beans, undrained","1 can (16 ounces) butter beans, rinsed and drained","1 can (16 ounces) kidney beans, rinsed and drained"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, cook and crumble beef with bacon and onion over medium heat until beef is no longer pink; drain."},{"@type":"HowToStep","text":"Stir in sugars, ketchup, barbecue sauce, molasses, mustard, chili powder and salt until blended. Stir in beans. Transfer to a greased 2-1\/2-qt. baking dish. Bake, covered, 1 hour or until beans reach desired thickness."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 269 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"19mg cholesterol","sodiumContent":"708mg sodium","carbohydrateContent":"42g carbohydrate (21g sugars","fiberContent":"7g fiber)","proteinContent":"13g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":43,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Three-Bean Baked Beans","description":"Check out this video for how to make Three-Bean Baked Beans","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/xoYLlh8n\/poster.jpg?width=720"],"uploadDate":"2020-09-5 17:32:01","duration":"P0DT0H1M16S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/xoYLlh8n-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jane816"},"reviewBody":"This recipe is so good! I substituted kidney beans for white kidney beans and also for the butter beans because I didn't have them, but the recipe was absolutely deslicious. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"I used sausage instead of bacon and ground beef. Hit for a neighborhood potluck BBQ. Used red kidney beans, I think any kind of bean would work. Several friends asked for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"Very tasty recipe! Can swap out different beans and it still comes out delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSnow"},"reviewBody":"This recipe sounds very delicious and similar to my own. I've made baked beans with as many as 8-10 different kinds of canned beans. \n\nMy large rectangular cooker holds enough beans for a crowd - 50 people or so - as part of the spread at several parties at our local American Legion post. Simply multiply the amount of each ingredient by 4 for a small group (approx. 20) or by 10 for about 50 people. \n\nOne note - I prefer to limit the amount of ground beef (or omit it completely) and increase the amount of bacon. If you wish, substitute ground sausage (out of the casing) for the beef. A mixture of regular sausage and Italian sausage is delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary050"},"reviewBody":"Thank you Julie for an awesome recipe! I too am from Ohio, and my home town is on the Ohio River directly across from the Wild and Wonderful State of West Virginia. Like Melissa208, we grew up having pork and beans for supper sometimes too. They were usually served with bread and butter, but once in a while we'd get a package of hot dogs, cut them up and add them right into the beans. Good eatin'! Again Julie, thank you - I love this amazing recipe, and so does my family. Some people just don't know what they're missing. Can't wait to cook out this summer and spring this recipe on the crowd! God Bless you all!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Terry194"},"reviewBody":"
Made this for a potluck. Doubled the recipe and it was a hit. It all was gone. After browning the bacon, hamburger and onions on the stove, every thing was add to a slow cooker until hot. Was delicious. Making it again tonight for the family. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeanette469"},"reviewBody":"
I am from IL on the border of Missouri\/St. Louis and we call these Cowboy Beans! Delicious! :-)<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Helenvast"},"reviewBody":"
I made this yesterday and both my husband and I loved it. I used a full pound of precooked ground beef and jarred bacon since I didn't have any regular bacon. Like others, I did not use white sugar; I increased the brown sugar a bit instead. I didn't have any butter beans, so subbed canned navy beans, and used red kidney beans since that's what I had. Rather than bake this in the oven, though, I cooked it for 3 hours or so in a crockpot. There's enough leftover for another meal, but I like that it can also be frozen if I change my mind.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jkjjj2009"},"reviewBody":"
These beans are the best! I use 1 lb hamburger and swap navy or northern for the butter beans. Always come home with empty pan! Great for graduation party and 4-H carry in.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCar"},"reviewBody":"these are excellent! I left out the ground because l was serving at a BBQ and lots of meat already. I'll sure make these again. Janet. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPaw"},"reviewBody":"I have made something ver similar to this for almost 50 years. My mother always added diced apples but I didn\u2019t care for them so I added browned and crumbled breakfast sausage. The seasoning in the sausage added an extra flavor to the dish. My late father-in-law raved about it which is something he rarely did for any recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Teri162"},"reviewBody":"
This was a great kick start to a pot luck dish I wanted to make for our bowling league potluck. I punched it up by adding: 1 lb hot Italian sausage, garlic, 1 sm can of chopped hatch peppers, spicy maple mustard, splash of Texas Mourvedre wine....OMG!- Calling it, \"Bowlers Beans\". <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTooth"},"reviewBody":"These were perfect and so easy to put together! I love the color of the three beans. We now have a new go to. thanks for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChilli"},"reviewBody":"These are terrific. I have a recipe like this only they are called Calico Beans. These are so very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBlowdryer"},"reviewBody":"We always make my Mom's Baked Beans. I have never tried another recipe because hubby and I love them so much. When I saw this recipe, hubby reluctantly agreed to try it. We both loved it, fantastic flavor and texture!! Not better than Mom's just different, so we will now be making both. The only changes I made were adding a little Worchestershire sauce and topping with bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenPopcorn"},"reviewBody":"My family simply loves this recipe. We call it \"Dad's Beans\" and the whole family looks forward to it. The next time I make it I am going to double the recipe, but for the second cans of butter and kidney beans, I am going to substitute Pinto and Black beans. I cook them in my big bean pot, in the oven at about 200-250 with the lid on for 3-4 hours and they never fail. I will let you know how the 5 bean variant comes out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleHammer"},"reviewBody":"I absolutely love this recipe. It always gets rave reviews and I get asked to make it for every potluck at work.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-07-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGuitar"},"reviewBody":"Family and Friends empties out the entire Pan of these wonderful Beans. I felt that the recipe was right on. I did leave out the white sugar. Next time I'd add a can of Black Beans. Just for color. Perfect one to make the day before * Hardest thing was opening up the cans *JanieTaste Recipes FE Volunteer .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Three-Bean Baked Beans","description":"Check out this video for how to make Three-Bean Baked Beans","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/xoYLlh8n-Uot7Fvi8.mp4","duration":"76.00","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/08\/poster-58.jpg","advertising":true,"jw_id":"xoYLlh8n","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/xoYLlh8n-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/xoYLlh8n\/poster.jpg?width=720","jw_publish_date":"08\/27\/2020"},"rms_legacy_id":"9008","romance_copy_dek":"I got this recipe from my aunt and made a couple of changes to suit my taste. 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