{"id":263590,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/"},"modified":"2023-10-06T05:51:36","modified_gmt":"2023-10-06T10:51:36","slug":"vinaigrette-coleslaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/","title":{"rendered":"Vinegar Coleslaw"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
“Coleslaw is one of my husband’s favorite side dishes,” says Shirley Glaab from Hattiesburg, Mississippi. “We love this vinegar coleslaw recipe because it’s not as sweet as other slaws, but it’s very colorful and the ingredients always make our mouths water.”<\/p>\n","protected":false},"author":7061,"featured_media":1920599,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304173,306595,304993,304998,305487,305003,304988,305004,306848,305020,304297,304268,324623,306571,304150,305028,307614,305031],"categories-v2":[310628,309455,312484,308940,308945,310796,308949,308935,308951,309603,308960,308308,259483,309177,312458,309434,308974,312574,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Coleslaw","post_link":"\/recipes\/creamy-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Coleslaw_EXPS_FT23_12347_JR_1025_5-e1724855618145.jpg"},{"post_title":"Coleslaw Dressing","post_link":"\/recipes\/coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2024\/08\/Coleslaw-Dressing_EXPS_TOHcom24_277134_MD_P2_07_23_4b.jpg"},{"post_title":"Southern Coleslaw","post_link":"\/recipes\/pennsylvania-dutch-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg"},{"post_title":"Farmhouse Apple Coleslaw","post_link":"\/recipes\/farmhouse-apple-coleslaw\/","post_image":"\/wp-content\/uploads\/0001\/01\/Farmhouse-Coleslaw_EXPS_HCA19_33044_E06_22_2b.jpg"},{"post_title":"Southern Vinegar Slaw","post_link":"\/recipes\/overnight-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Overnight-Coleslaw_EXPS_FT23_512_ST_2_08_1.jpg"},{"post_title":"Honey Mustard Coleslaw","post_link":"\/recipes\/honey-mustard-coleslaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Mustard-Coleslaw_exps41975_SD2401786A02_10_6bC_RMS.jpg"},{"post_title":"Zesty Coleslaw","post_link":"\/recipes\/zesty-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Zesty-Coleslaw_exps176204_TH143192B02_14_6bC_RMS.jpg"},{"post_title":"Old-Fashioned Coleslaw","post_link":"\/recipes\/old-fashioned-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21245_RX10344D52A.jpg"},{"post_title":"Chinese Coleslaw","post_link":"\/recipes\/chinese-coleslaw\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg"},{"post_title":"Ranch Coleslaw","post_link":"\/recipes\/ranch-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Tangy Coleslaw","post_link":"\/recipes\/easy-tangy-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Tangy-Coleslaw_EXPS_QEBZ20_11816_E01_24_6b.jpg"},{"post_title":"Classic Creamy Coleslaw","post_link":"\/recipes\/classic-creamy-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cucumber Coleslaw","post_link":"\/recipes\/cucumber-coleslaw\/","post_image":"\/wp-content\/uploads\/2020\/02\/Cucumber-Crunch-Coleslaw_EXPS_TOHJJ20_69533_E01_31_5b.jpg"},{"post_title":"Curry Coleslaw","post_link":"\/recipes\/curry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11075_TH10069C18.jpg"},{"post_title":"Raisin Coleslaw","post_link":"\/recipes\/raisin-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24062_QC10480D7A.jpg"},{"post_title":"Homemade Coleslaw Dressing","post_link":"\/recipes\/homemade-coleslaw-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30652_CX854090D49D.jpg"},{"post_title":"Cranberry Coleslaw","post_link":"\/recipes\/cranberry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Coleslaw_EXPS_FT23_29946_ST_7_12_1.jpg"},{"post_title":"Simple Coleslaw","post_link":"\/recipes\/simple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8523_QC2610C20B.jpg"},{"post_title":"Fruit Coleslaw","post_link":"\/recipes\/fruit-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17990_LT10286D13.jpg"},{"post_title":"Texas Coleslaw","post_link":"\/recipes\/southern-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40045_TH1195008D32A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vinaigrette-coleslaw\/","name":"Vinegar Coleslaw","datePublished":"2018-01-01","dateModified":"2023-10-06","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"\"Coleslaw is one of my husband's favorite side dishes,\" says Shirley Glaab from Hattiesburg, Mississippi. \"We love this vinegar coleslaw recipe because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water.\"","recipeIngredient":["9 cups shredded cabbage (about 1 large head)","1 medium sweet red pepper, chopped","1\/3 cup minced fresh parsley","3 green onions, chopped","1 cup cider vinegar","1\/3 cup water","3 tablespoons sugar","2 tablespoons Dijon mustard","2 tablespoons olive oil","1-1\/2 teaspoons dried basil","1-1\/2 teaspoons coarsely ground pepper","3\/4 teaspoon garlic salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 4 ingredients. In another bowl, whisk the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 57 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"195mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. Diabetic Exchanges<\/b>: 1 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Paul335"},"reviewBody":"
I didn't particularly care forr this dressing. It might have been the dijon mustard, it seemed to overpower the rest of it. The other thing I didn't have cider vinegar all I had was white vinegar. I will try it again but leave out the dijon mustard and make sure I have cider vinegar the next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBandAid"},"reviewBody":"This slaw is Great with BBQ, Chicken, or on a hamburger or hotdog it is really that good. I love the vinaigrette flavor, I added some celery seed to it. My mouth waters just thinking about it...... Thank You for sharing this recipe Mrs. Glaab","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGuitar"},"reviewBody":"Just made this recipe to go with barbecue chicken sandwiches and it tastes great, very tangy! I added one grated carrot for color and a little extra flavor. Thank you for sharing this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCactus"},"reviewBody":"My husband and I both enjoyed this slaw!! It went well with our Brats and BBQ and baked beans. I did add a bit of celery seed. Thanks.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31390","romance_copy_dek":"\"Coleslaw is one of my husband's favorite side dishes,\" says Shirley Glaab from Hattiesburg, Mississippi. \"We love this vinegar coleslaw recipe because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water.\"","enhanced_recipe_title":"Vinegar Coleslaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"9 cups shredded cabbage (about 1 large head)","IngredientText":"9 cups shredded cabbage (about 1 large head)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium sweet red pepper, chopped","IngredientText":"1 medium sweet red pepper, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup minced fresh parsley","IngredientText":"1\/3 cup minced fresh parsley"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 green onions, chopped","IngredientText":"3 green onions, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup cider vinegar","IngredientText":"1 cup cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup water","IngredientText":"1\/3 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons Dijon mustard","IngredientText":"2 tablespoons Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried basil","IngredientText":"1-1\/2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons coarsely ground pepper","IngredientText":"1-1\/2 teaspoons coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon garlic salt","IngredientText":"3\/4 teaspoon garlic salt"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg","RecipeId":31390,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Vinegar Coleslaw Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg","ContributorId":null,"Firstname":"Shirley","Lastname":"Glaab","City":"Hattiesburg","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Vinegar Coleslaw","SubmittedTitle":"Vinaigrette Coleslaw","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_31390_ST_6_23_1.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Vinaigrette Coleslaw","OriginalSourceProject":"Vinaigrette Coleslaw","ContestPlacement":"","Trailer":null,"Metadescription":"When you're craving a no may coleslaw, this vinegar coleslaw recipe is simple, flavorful and makes a great side dish for barbecue, tacos and more. 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Diabetic Exchanges<\/b>: 1 vegetable, 1\/2 fat.","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Vinegar Coleslaw Tips","TipText":"Can you use other types of vinegar to make coleslaw? <\/h3>Feel free to substitute other types of vinegar<\/a> instead of using apple cider vinegar for this no mayo coleslaw recipe. Keep in mind that each type of vinegar has a distinct flavor profile, so you\u2019ll want to adjust the quantity of the coleslaw's ingredients to suit your tastes. For example, white wine vinegar and champagne vinegar are more acidic than rice vinegar or balsamic vinegar, so you may want to add a little extra sugar to compensate.\r\n\r\n
What else can you add to vinegar coleslaw? <\/h3>This vinegar coleslaw recipe is very versatile, so start by choosing the right type of cabbage<\/a>\u2014green, red, savoy, or Napa cabbage. Once you shred the cabbage<\/a>, consider additional vegetable ingredients. Carrots, onions and chili peppers always make nice additions, as do herbs and fruits like apples or dried cranberries. Finally, this is a no mayo coleslaw recipe<\/a>, but you could add mayonnaise or Greek yogurt to the mix to smooth out the tangy edges.\r\n\r\n
How do you serve vinegar coleslaw? <\/h3>Vinegar coleslaw makes an excellent topping for rich, meaty mains like tangy pulled pork sandwiches<\/a> or barbecue brisket. We also love it as a cool, crunchy contrast for serving Mexican dishes like tacos or burritos. You can\u2019t go wrong by making this your go-to potluck side dish<\/a>, either. \r\n\r\n
How long will vinegar coleslaw last? <\/h3>Store this vinegar coleslaw recipe in an airtight container, where it is good in the refrigerator for up to 4 days. The slaw will become softer the longer it sits in the fridge, so plan to serve it right away if you desire a crunchy coleslaw.
\u2014Lindsay Mattison<\/a>, Taste Recipes Contributing Writer<\/i>"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43599,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. Try one of our delicious recipes for potato, pasta, lettuce, rice and a whole bunch of other salad varieties.","parent":310796,"count":4177,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/"},{"term_id":312484,"name":"Coleslaws","slug":"coleslaws","term_group":0,"term_taxonomy_id":312419,"taxonomy":"categories-v2","description":"Looking for coleslaw recipes? Find coleslaw recipes for an addition to your meal including coleslaw dressing recipes, creamy coleslaw recipes, and more coleslaw recipes and ideas.","parent":312458,"count":162,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/coleslaws\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Vinegar Coleslaw"}},"analytics":[],"yoast_head":"\n