{"id":263603,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/blue-cheese-cheesecake\/"},"modified":"2024-10-01T10:38:07","modified_gmt":"2024-10-01T15:38:07","slug":"blue-cheese-cheesecake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/blue-cheese-cheesecake\/","title":{"rendered":"Blue Cheese Cheesecake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Whenever I set out this savory cheese spread, guests can’t seem to stop eating it! \u2014Niki Trapp, Cudahy, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":263607,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304517,303971,304162,306919,304528,306910,305953,304173,304423,304328,306936,305487,304338,304515,303966,304988,304408,304368,306848,304348,304268,304458,304558,324623,303995,304150,304473,305031,304565],"categories-v2":[259484,308881,308500,309439,309917,308893,309906,311660,309455,308821,308988,308984,308481,309934,310796,308992,308880,308495,308935,308813,308745,309603,309000,259483,308865,308910,309177,308539,309434,308876,308975,308920],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate 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Bake at 350\u00b0 until lightly browned, about 5 minutes."},{"@type":"HowToStep","text":"Place the cream cheese, blue cheese, spreadable cheese, sour cream, eggs, milk, sherry and pepper in a blender; cover and process until blended. Pour over crust. Place pan in a large baking pan; add 1 in. of hot water to larger pan."},{"@type":"HowToStep","text":"Bake until center is almost set, 50-55 minutes. Remove springform pan from water bath. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen. Refrigerate overnight. Serve with crackers."}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 219 calories","fatContent":"19g fat (12g saturated fat)","cholesterolContent":"84mg cholesterol","sodiumContent":"352mg sodium","carbohydrateContent":"5g carbohydrate (2g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. 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I served this on Christmas, and it was delicious. I used Gorgonzola, and garnished with red grapes and honey. I will definitely make this again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31392","romance_copy_dek":"Whenever I set out this savory cheese spread, guests can't seem to stop eating it! \u2014Niki Trapp, Cudahy, Wisconsin","enhanced_recipe_title":"Blue Cheese Cheesecake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup crushed Ritz crackers","IngredientText":"1 cup crushed Ritz crackers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, melted","IngredientText":"3 tablespoons butter, melted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 ounces cream cheese, softened","IngredientText":"12 ounces cream cheese, softened"},{"CampaignId":"Be220","IsBrandedIngredient":true,"Ingredient":"

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