{"id":263661,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/"},"modified":"2023-06-27T06:52:15","modified_gmt":"2023-06-27T11:52:15","slug":"walnut-maple-chiffon-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/","title":{"rendered":"Walnut-Maple Chiffon Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305744,304423,304288,305487,304435,304408,304368,306848,304268,307449,324623,304150,304468,307493],"categories-v2":[310461,309438,311389,308821,308988,259620,310796,308837,308813,308745,309603,259483,310465,309177,309434,308875,310496],"coauthors":[305],"recommended_recipes":[{"post_title":"Chocolate Chiffon Cake","post_link":"\/recipes\/chocolate-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Chocolate-Chiffon-Cake_EXPS_FT25_164_EC_0212_1.jpg"},{"post_title":"Chiffon Cake","post_link":"\/recipes\/chiffon-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Chiffon-Cake_EXPS_TOHD25_278302_JonathanMelendez_07.jpg"},{"post_title":"Coconut Chiffon Cake","post_link":"\/recipes\/coconut-chiffon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Coconut-Chiffon-Cake_EXPS_HBMZ18_50681_E07_12_9b.jpg"},{"post_title":"Zucchini Walnut Cake","post_link":"\/recipes\/zucchini-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_7189_KristinaVanni_7.jpg"},{"post_title":"Maple Walnut Cake","post_link":"\/recipes\/maple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps123196_TH132104C06_27_12b_WEB.jpg"},{"post_title":"Black Walnut Cake","post_link":"\/recipes\/black-walnut-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Black-Walnut-Cake_EXPS_FBMZ22_28488_P2_MD_04_22_7b.jpg"},{"post_title":"Mother's Walnut Cake","post_link":"\/recipes\/mother-s-walnut-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Mother-s-Walnut-Cake_EXPS_TOHD24_8144_EricKleinberg_7.jpg"},{"post_title":"Apple Walnut Cake","post_link":"\/recipes\/apple-walnut-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_16_LauraScherb_8.jpg"},{"post_title":"Walnut Honey Cake","post_link":"\/recipes\/walnut-honey-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Walnut-Honey-Cake_EXPS_THN17_205279_D06_16_3b.jpg"},{"post_title":"Maple Bacon Walnut Coffee Cake","post_link":"\/recipes\/maple-bacon-walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_HRBZ16_134188_B09_08_1b.jpg"},{"post_title":"Apple-Walnut Cake with Orange Glaze","post_link":"\/recipes\/apple-walnut-cake-with-orange-glaze\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Walnut-Cake-with-Orange-Glaze_EXPS_HCK17_75786_B09_13_4b.jpg"},{"post_title":"Walnut Pear Coffee Cake","post_link":"\/recipes\/walnut-pear-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27110_TH854207D33B.jpg"},{"post_title":"Vermont Maple-Pecan Cake","post_link":"\/recipes\/vermont-maple-pecan-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35314_CFT961319D56-3.jpg"},{"post_title":"Blueberry Pan-Cake with Maple Frosting","post_link":"\/recipes\/blueberry-pan-cake-with-maple-frosting\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blueberry-Pan-Cake-with-Maple-Frosting_EXPS_THSO17_204399_B04_25_1b.jpg"},{"post_title":"Walnut Spice Cake","post_link":"\/recipes\/walnut-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42120_CFT1437885D25B-6.jpg"},{"post_title":"Walnut Coffee Cake","post_link":"\/recipes\/walnut-coffee-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8335_CW2452C31A-2.jpg"},{"post_title":"Walnut-Apple Snack Cake","post_link":"\/recipes\/walnut-apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33463_CW1399718D28.jpg"},{"post_title":"Caramel Apple Coffee Cake with Walnuts","post_link":"\/recipes\/caramel-apple-coffee-cake-with-walnuts\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps99108_HCK163687B07_17_4b.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/","name":"Walnut-Maple Chiffon Cake","datePublished":"2018-01-01","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT60M","totalTime":"PT01H30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","recipeIngredient":["7 eggs, separated","2 cups all-purpose flour","1 cup finely chopped walnuts","3\/4 cup sugar, divided","3\/4 cup packed brown sugar","1 teaspoon baking powder","1 teaspoon salt","3\/4 cup water","1\/2 cup canola oil","2 teaspoons maple flavoring","1\/2 teaspoon cream of tartar","BROWNED BUTTER GLAZE:","3 tablespoons butter","1-1\/2 cups confectioners' sugar","1 teaspoon vanilla extract","2 to 3 tablespoons warm water"],"recipeInstructions":[{"@type":"HowToStep","text":"Let egg whites stand at room temperature for 30 minutes."},{"@type":"HowToStep","text":"In a large bowl, combine the flour, walnuts, 1\/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter."},{"@type":"HowToStep","text":"Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325&deg; for 60-70 minutes or until top springs back when lightly touched."},{"@type":"HowToStep","text":"Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake."},{"@type":"HowToStep","text":"For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake."}],"recipeYield":"12-16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"226mg sodium","carbohydrateContent":"44g carbohydrate (30g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31403","romance_copy_dek":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","enhanced_recipe_title":"Walnut-Maple Chiffon Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 eggs, <i>separated<\/i>","IngredientText":"7 eggs, <i>separated<\/i>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour","IngredientText":"2 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup finely chopped walnuts","IngredientText":"1 cup finely chopped walnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup sugar, divided","IngredientText":"3\/4 cup sugar, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup packed brown sugar","IngredientText":"3\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup canola oil","IngredientText":"1\/2 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons maple flavoring","IngredientText":"2 teaspoons maple flavoring"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon cream of tartar","IngredientText":"1\/2 teaspoon cream of tartar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>BROWNED BUTTER GLAZE:<\/b>","IngredientText":"<b class='sIngredient'>BROWNED BUTTER GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups confectioners' sugar","IngredientText":"1-1\/2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 to 3 tablespoons warm water","IngredientText":"2 to 3 tablespoons warm water"}],"FeaturedImage":"","RecipeId":31403,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Karen","Lastname":"Nelson","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 1 hour + cooling","MinimumServingQuantity":12,"MaximumServingQuantity":16,"Yield":"12-16 servings.","DigitalTitle":"Walnut-Maple Chiffon Cake","SubmittedTitle":"Maple-Nut Chiffon Cake","RecipeTypeId":1,"RecipeURL":"walnut-maple-chiffon-cake","AverageRating":0,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":30,"CookTimeInMinutes":60,"TotalTimeInMinutes":90,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Walnut-Maple Chiffon Cake","OriginalSourceProject":"Walnut-Maple Chiffon Cake","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Let egg whites stand at room temperature for 30 minutes. ","SequenceNo":1},{"Direction":"   In a large bowl, combine the flour, walnuts, 1\/2 cup sugar, brown sugar, baking powder and salt. In another large bowl, whisk the egg yolks, water, oil and maple flavoring; add to dry ingredients and beat until well blended. In a small bowl, beat egg whites, cream of tartar and remaining sugar on medium speed until stiff peaks form; fold into batter.","SequenceNo":2},{"Direction":"   Gently spoon into an ungreased 10-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 325&deg; for 60-70 minutes or until top springs back when lightly touched. ","SequenceNo":3},{"Direction":"   Immediately invert the pan onto a wire rack; cool completely. Carefully run a knife around edges of pan and center tube to loosen; remove cake.","SequenceNo":4},{"Direction":"   For glaze, heat butter in a small saucepan over medium heat until golden brown. Remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve desired consistency. Drizzle over cake. ","SequenceNo":5}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[{"Name":"Cooking Style","ID":0},{"Name":"Baking Recipes","ID":111650},{"Name":"Cake Recipes","ID":111690}],"Course":[{"Name":"Course","ID":0},{"Name":"Cakes","ID":94630},{"Name":"Desserts","ID":94274},{"Name":"Halloween Cakes","ID":95574},{"Name":"Sponge Cake","ID":95606}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186},{"Name":"Christmas Desserts","ID":104206},{"Name":"Christmas Recipes","ID":104190},{"Name":"Halloween Desserts","ID":104322},{"Name":"Halloween Party Recipes","ID":104330},{"Name":"Halloween Recipes","ID":104310},{"Name":"Thanksgiving Desserts","ID":104562},{"Name":"Thanksgiving Recipes","ID":104550}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Nut Recipes","ID":100501},{"Name":"Walnut Recipes","ID":100613}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Cakes","ID":305744},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Halloween","ID":304435},{"Name":"Holidays","ID":304408},{"Name":"Thanksgiving","ID":304468},{"Name":"Ingredients","ID":306848},{"Name":"Nuts & Nut Butters","ID":307449},{"Name":"Walnuts","ID":307493},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Baking Breads & Desserts","ID":304158},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 slice: 338 calories, 16g fat (3g saturated fat), 99mg cholesterol, 226mg sodium, 44g carbohydrate (30g sugars, 1g fiber), 6g protein. ","NoOfRatings":0,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":0,"RecipeCommentDetails":[]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51298,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43663,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2979,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Walnut-Maple Chiffon Cake"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Walnut-Maple Chiffon Cake Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Walnut-Maple Chiffon Cake Recipe: How to Make It","description":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Walnut-Maple Chiffon Cake","og_description":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T11:52:15+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/","url":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/","name":"Walnut-Maple Chiffon Cake Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2023-06-27T11:52:15+00:00","description":"The men in the family often request this chiffon cake for their birthdays. The glaze is irresistible.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","width":1200,"height":1200,"caption":"Recipefallback"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/walnut-maple-chiffon-cake\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Nuts &amp; Nut Butters","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/"},{"@type":"ListItem","position":6,"name":"Walnuts","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/nuts-nut-butters\/walnuts\/"},{"@type":"ListItem","position":7,"name":"Walnut-Maple Chiffon Cake"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-22 01:46:00","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/263661"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=263661"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/263661\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2010666"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=263661"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=263661"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=263661"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=263661"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}