{"id":263711,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/homemade-jiffy-cinnamon-rolls\/"},"modified":"2024-10-15T10:50:42","modified_gmt":"2024-10-15T15:50:42","slug":"homemade-jiffy-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/homemade-jiffy-cinnamon-rolls\/","title":{"rendered":"No Yeast Cinnamon Rolls"},"content":{"rendered":"<p>Some weekend mornings, you want a sweet treat without kneading dough or waiting hours for it to rise. Our recipe for homemade cinnamon rolls with no yeast is meant for that morning. How do you make a cinnamon roll recipe without yeast? By using another tried and true leavening agent: baking powder. The resulting cinnamon-scented rolls won&#8217;t have the same stretch as a yeasted dough, but they have a homey, biscuity texture and that wonderfully warm cinnamon swirl.<\/p>\n<h2><strong>Ingredients for No Yeast Cinnamon Rolls<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056745\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/No-Yeast-Cinnamon-Rolls_TOHD24_31416_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"ingredients for No Yeast Cinnamon Rolls \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>All-purpose flour:<\/strong> Flour is the base of these biscuit-like cinnamon rolls. You can substitute a gluten-free all-purpose flour instead.<\/li>\n<li><strong>Sugar and Brown Sugar:<\/strong> A little granulated sugar sweetens the dough for the cinnamon rolls and brown sugar adds caramel and molasses notes to the filling.<\/li>\n<li><strong>Baking powder:<\/strong> The key ingredient, baking powder, is the leavening agent that causes the dough to puff up in this no-yeast cinnamon roll recipe. Unlike baking soda, which needs to interact with an acid in the recipe to add fluffiness, baking powder already has an acid component, so all it needs to give this dough lift is a little moisture and the heat of the oven.<\/li>\n<li><strong>Butter:<\/strong> Just like a recipe for buttermilk biscuits, cold butter worked into the dough adds richness and a pleasant crumb to the dough. Softened butter in the filling helps form the swirl and carries the flavor of the cinnamon.<\/li>\n<li><strong>Milk: <\/strong>2% milk is the primary liquid in this recipe, helping form the dough for the cinnamon rolls.<\/li>\n<li><strong>Cinnamon:<\/strong> The star of the show! Use your best ground cinnamon to make the swirl in these sweet rolls.<\/li>\n<\/ul>\n<h2><strong>Directions\u202f<\/strong><\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056746\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/No-Yeast-Cinnamon-Rolls_TOHD24_31416_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"dough rolled out into a square and brushed with butter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>In a bowl, combine the flour, sugar, baking powder and salt. Cut in cold butter until crumbly. Stir in the milk, 1 tablespoon at a time, and toss with a fork until the mixture forms a ball. Turn the dough onto a lightly floured surface and roll it into a 7 inch square. Spread with 2 tablespoons softened butter.<\/p>\n<h3>Step 2: Form the swirl and bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056747\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/No-Yeast-Cinnamon-Rolls_TOHD24_31416_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"baked cinnamon rolls in a muffin tin brushed with butter.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<p>Combine the brown sugar and cinnamon, then sprinkle over butter. Roll it up jelly-roll style. Cut it into six even slices. Place them cut side up in greased muffin cups. Bake at 400\u00b0F for 18 to 20 minutes or until golden brown. Melt the remaining butter and brush over rolls. Serve warm.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Cut the rolls using a sharp knife or a loop of unflavored dental floss to best preserve the swirl.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056748\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/No-Yeast-Cinnamon-Rolls_TOHD24_31416_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"No Yeast Cinnamon Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h2><strong>No Yeast Cinnamon Rolls Variations<\/strong><\/h2>\n<ul>\n<li><strong>Add orange: <\/strong>Orange and cinnamon are delicious together. Add grated orange zest to the cinnamon filling mixture and top the rolls with a quick orange juice and confectioners&#8217; sugar glaze.<\/li>\n<li><strong>Swap in chocolate:<\/strong> Trade the cinnamon swirl for a chocolate one by making a mixture of finely grated bittersweet or semisweet <a href=\"http:\/\/v\" data-name=\"v\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"nofollow\">baking chocolate<\/a> and adding that to the butter in place of the cinnamon in the filling.<\/li>\n<li><strong>Add icing:<\/strong> While our no yeast cinnamon roll recipe doesn&#8217;t include a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-name=\"www.tasteofhome.com\/recipes\/cream-cheese-frosting\/\" data-module=\"content engagement\" data-position=\"embedded links\">cream cheese frosting<\/a>, you can add one as long as you&#8217;re willing to let the rolls cool off a little first!<\/li>\n<li><strong>Add fruit:<\/strong> Mix in a handful of dried cranberries or raisins to the cinnamon filling mixture.<\/li>\n<\/ul>\n<h2><strong>How to Store No Yeast Cinnamon Rolls<\/strong><\/h2>\n<p>Like biscuits, no yeast cinnamon rolls are best the day that they&#8217;re made. Store them in an airtight container in the refrigerator for up to seven days if you have leftovers. Reheat them in the microwave or oven.<\/p>\n<h3><strong>Can you freeze no yeast cinnamon rolls?<\/strong><\/h3>\n<p>Yes, you can freeze no yeast cinnamon rolls! Form them as instructed and place them in a freezer on an oven-safe baking dish, then tightly cover and freeze them for up to two weeks. Bake them from frozen as directed. You may need to add a few minutes to the baking time. To freeze baked rolls, bake as directed and cool. Tightly cover and freeze. Thaw them in a warm oven or air fryer on a reheat cycle.<\/p>\n<h2><strong>No Yeast Cinnamon Rolls Tips<\/strong><\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056749\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/No-Yeast-Cinnamon-Rolls_TOHD24_31416_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"No Yeast Cinnamon Rolls\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3><b>Can you double this recipe?<\/b><\/h3>\n<p>Yes, you can absolutely double the quantities of the ingredients to make a dozen rolls without issue.<\/p>\n<h3>Is this no yeast cinnamon roll recipe good for beginner bakers?<\/h3>\n<p>This is an easy baking recipe to start off with because using a baking powder leavened dough takes the guesswork out. In many other <a href=\"https:\/\/www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/ooey-gooey-cinnamon-roll-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon roll recipes<\/a> yeasted dough must rise and once the rolls are formed they must proof again before baking. It can be difficult to judge the timing of each step when you&#8217;re new to baking and a recipe like this removes some of those variables while still representing a chance to work with dough and practice!<\/p>\n<h3>How do you keep cinnamon rolls soft and moist?<\/h3>\n<p>The key to keeping no yeast cinnamon rolls soft and moist is not to over bake them. Avoid using the convection setting when baking, as that can dry them out and only bake them until set or just golden. If your baked goods are consistently dry, check your oven temperature using an <a href=\"https:\/\/www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-name=\"www.tasteofhome.com\/article\/oven-thermometer-secret-to-perfect-bakes\/\" data-module=\"content engagement\" data-position=\"embedded links\">oven thermometer<\/a>! Even a five or ten degree difference between what the dial says and the actual oven temperature can make a big difference in the texture of your bakes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>No yeast cinnamon rolls are a quick and easy way to make a beloved breakfast treat without waiting for them to rise.<\/p>\n","protected":false},"author":7061,"featured_media":2110822,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305616,305615,304328,305487,304430,304338,304433,303966,304988,304408,304368,303887,304347,304455,303987,324623,305703,305709,304150,303883,305031],"categories-v2":[308500,310461,309438,310897,310890,308988,308984,308481,310796,308830,308992,308833,308495,308935,308813,308745,308478,308998,308860,308514,309177,311095,311098,309434,308476,308975],"coauthors":[343474],"recommended_recipes":[{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Cinnamon Roll Bread","post_link":"\/recipes\/country-cinnamon-swirl-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Country-Cinnamon-Swirl-Bread_EXPS_SDAS18_23049_C04_03__2b.jpg"},{"post_title":"Easy Yeast Rolls","post_link":"\/recipes\/easy-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2024\/10\/Easy-Yeast-Rolls_EXPS_TOHcom24_50455_MD_P2_09_27_1b.jpg"},{"post_title":"Cinnamon Roll Muffins","post_link":"\/recipes\/cinnamon-roll-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Muffins_EXPS_TOHcom25_278700_DR_01_22_24b.jpg"},{"post_title":"Gluten-Free Cinnamon Rolls","post_link":"\/recipes\/gluten-free-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2025\/03\/Gluten-Free-Cinnamon-Rolls_EXPS_TOHD25_278835_JonathanMelendez_08.jpg"},{"post_title":"Cottage Cheese 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Rolls","post_link":"\/recipes\/sour-cream-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42062_TH1443683D65B.jpg"},{"post_title":"Yeast Dinner Rolls","post_link":"\/recipes\/yeast-dinner-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cider Cinnamon Rolls","post_link":"\/recipes\/apple-cider-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cider-Cinnamon-Rolls_EXPS_TOHD24_49247_SheriSilver_11.jpg"},{"post_title":"Wheat Yeast rolls","post_link":"\/recipes\/wheat-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8077_TH2214C13.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Vanilla Cinnamon Rolls","post_link":"\/recipes\/vanilla-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38555_TH1191752D27B-2.jpg"},{"post_title":"Apple Cinnamon Rolls","post_link":"\/recipes\/apple-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30494_CWX963732D32.jpg"},{"post_title":"Never-Fail Yeast Rolls","post_link":"\/recipes\/never-fail-yeast-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cinnamon Bread Rolls","post_link":"\/recipes\/cinnamon-bread-rolls\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/homemade-jiffy-cinnamon-rolls\/","name":"No Yeast Cinnamon Rolls","datePublished":"2018-01-01","dateModified":"2024-10-15","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":"","description":"No yeast cinnamon rolls are a quick and easy way to make a beloved breakfast treat without waiting for them to rise.","recipeIngredient":["1-1\/4 cups all-purpose flour","1 tablespoon sugar","1 teaspoon baking powder","1\/2 teaspoon salt","2 tablespoons cold butter","7 to 8 tablespoons 2% milk","FILLING:","2 tablespoons plus 2 teaspoons butter, softened, divided","1\/3 cup packed brown sugar","1 teaspoon ground cinnamon"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the flour, sugar, baking powder and salt. Cut in cold butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons softened butter."},{"@type":"HowToStep","text":"Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style. Cut into 6 even slices. Place cut side up in greased muffin cups. Bake at 400\u00b0 for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. Serve warm."}],"recipeYield":"6 rolls","author":[{"@type":"Person","name":"Emily Teel"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"26mg cholesterol","sodiumContent":"367mg sodium","carbohydrateContent":"35g carbohydrate (15g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleWheel"},"reviewBody":"Made this with a group of young girls in a baking class and it was a hit.  They all loved it and had a lot of fun making them.  I am going to make them again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAirBalloon"},"reviewBody":"I also made them with strawberry jam in them, instead of cinnamon, and they were great, i also put some vanilla extract in the dough.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBucket"},"reviewBody":"I added raisins and glazed it with a mixture of orange juice (fresh) and confectionars sugar. It was absolutely delicious and gone in 5 minutes! Will be making this again! Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLobster"},"reviewBody":"These are great for quick, biscuit type rolls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"i mixed  the cinnamon and sugar butter to make a paste and added raisins spread this on the dough it was excellent everyone loved them i will have to double it next time","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31416","romance_copy_dek":"No yeast cinnamon rolls are a quick and easy way to make a beloved breakfast treat without waiting for them to rise.","enhanced_recipe_title":"No Yeast Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/4 cups all-purpose flour","IngredientText":"1-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons cold butter","IngredientText":"2 tablespoons cold butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 to 8 tablespoons 2% milk","IngredientText":"7 to 8 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons plus 2 teaspoons butter, softened, divided","IngredientText":"2 tablespoons plus 2 teaspoons butter, softened, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg","RecipeId":31416,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"No Yeast Cinnamon Rolls Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"No-Yeast-Cinnamon-Rolls_EXPS_TOHD24_31416_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Heather","Lastname":"Maldaner","City":"Rolling Hills","StateDescription":"Alberta","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 rolls.","DigitalTitle":"No Yeast Cinnamon Rolls","SubmittedTitle":"Jiffy Cinnamon Rolls","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD24_31416_KristinaVanni_4.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Jiffy Cinnamon Rolls","OriginalSourceProject":"Jiffy Cinnamon Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I got this recipe from my mom. I like to refrigerate the dough overnight to quickly bake first thing in the morning.\r\n-Heather Maldaner\r\nRolling Hills, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a bowl, combine the flour, sugar, baking powder and salt. Cut in cold butter until crumbly. Stir in milk, a tablespoon at a time, and toss with a fork until mixture forms a ball. Turn dough onto a lightly floured surface; roll into a 7-in. square. Spread with 2 tablespoons softened butter. ","SequenceNo":1},{"Direction":"   Combine the brown sugar and cinnamon; sprinkle over butter. Roll up jelly-roll style. Cut into 6 even slices. Place cut side up in greased muffin cups. Bake at 400\u00b0 for 18-20 minutes or until golden brown. Melt remaining butter; brush over rolls. 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