{"id":263815,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ranch-chicken-wings\/"},"modified":"2022-10-24T12:48:23","modified_gmt":"2022-10-24T17:48:23","slug":"ranch-chicken-wings","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ranch-chicken-wings\/","title":{"rendered":"Ranch Chicken Wings"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cMy family loved a local restaurant\u2019s chicken wings, but when we tried to make them at home, we couldn\u2019t figure out how to get their ranch flavor right,\u201d recalls Jennifer Bender of Venice, Florida. \u201cWhen I found a dried dressing mix, I knew it would be perfect for the wings.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,304162,307330,307349,304328,304177,305487,304022,304515,304433,303966,340638,304408,304368,306848,304347,304268,307307,304458,304350,340654,324623,304020,304005,304560,304150,306834],"categories-v2":[259484,309439,310369,310382,308988,308984,308481,309457,310796,308603,308880,308833,308495,340804,308813,308745,309603,308998,259483,310342,308865,309001,340838,309177,308594,308549,308915,309434,313168],"coauthors":[305],"recommended_recipes":[{"post_title":"Texan Ranch Chicken Casserole","post_link":"\/recipes\/texan-ranch-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texan-Ranch-Chicken-Casserole_EXPS_FT20_44393_F_0124_1.jpg"},{"post_title":"Breaded Ranch 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Place flour in a large resealable plastic bag; add chicken wings, a few at a time, and shake to coat."},{"@type":"HowToStep","text":"In an electric skillet or deep-fat fryer, heat oil to 375&deg;. Fry chicken wings, a few at a time, for 8 minutes or until golden brown and crispy and juices run clear, turning occasionally. Drain on paper towels."},{"@type":"HowToStep","text":"In a large resealable plastic bag, combine the dressing mix, garlic, salt and pepper; add chicken wings, a few at a time, and shake to coat. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with remaining salad dressing mixture. Bake, uncovered, at 350&deg; for 8-10 minutes or until coating is set."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.8,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFish"},"reviewBody":"These were excellent. Istead of frying them first, I baked them than breaded them in the ranch seasoning and baked them some more. They tasted just like the ones from Walmart but juicier.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSword"},"reviewBody":"These were yummy! And so easy too!. I also made part of the batch tossed in butter and hot sauce and then dry mix...delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGlasses"},"reviewBody":"These were delicious as an appetizer for a family dinner.  There were no leftovers.  I recommend mincing the garlic with a knife rather than using a grater plate.  The garlic got too wet and I had to add flour to the ranch mixture to get rid of the clumps.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenWrench"},"reviewBody":"This is actually my 2nd time making these. They turned out perfect and delicious. Did I mention how easy they are to make with little clean up effort.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTag"},"reviewBody":"The wings are good.  The first time I made them, I followed the directions shown.  The wings were too salty.  So what I now do is put the dressing mixture in a shaker and sprinkle on the wings, in lieu of putting in a plastic bag.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31441","romance_copy_dek":"\u201cMy family loved a local restaurant\u2019s chicken wings, but when we tried to make them at home, we couldn\u2019t figure out how to get their ranch flavor right,\u201d recalls Jennifer Bender of Venice, Florida. \u201cWhen I found a dried dressing mix, I knew it would be perfect for the wings.\u201d","enhanced_recipe_title":"Ranch Chicken Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound chicken wings","IngredientText":"1 pound chicken wings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope ranch salad dressing mix","IngredientText":"1 envelope ranch salad dressing mix"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon minced garlic","IngredientText":"1 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"}],"FeaturedImage":"","RecipeId":31441,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Jennifer","Lastname":"Bender","City":"Venice","StateDescription":"Florida","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":3,"MaximumServingQuantity":3,"Yield":"1 dozen.","DigitalTitle":"Ranch Chicken Wings","SubmittedTitle":"Zingy Ranch Chicken Wings","RecipeTypeId":1,"AverageRating":4.8,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":10,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ranch Chicken Wings","OriginalSourceProject":"Ranch Chicken Wings","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"\u201cMy family loved a local restaurant\u2019s chicken wings, but when we tried to make them at home, we couldn\u2019t figure out how to get their ranch flavor right,\u201d recalls Jennifer Bender of Venice, Florida. \u201cWhen I found a dried dressing mix, I knew it would be perfect for the wings.\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut chicken wings into three sections; discard wing tips. 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The first time I made them, I followed the directions shown.  The wings were too salty.  So what I now do is put the dressing mixture in a shaker and sprinkle on the wings, in lieu of putting in a plastic bag.<\/p>","CommentId":1,"DateRated":"03\/17\/2016 09:17","GUID":"e46ed1392ea447a4849358ed8aff1f27","MemberId":8808040,"Rating":4,"ScreenName":"blulabmarie","SubmittedDate":"03\/17\/2016 09:17"},{"Comment":"<p>These were excellent. Istead of frying them first, I baked them than breaded them in the ranch seasoning and baked them some more. They tasted just like the ones from Walmart but juicier.<\/p>","CommentId":2,"DateRated":"12\/09\/2015 00:48","GUID":"99411b816f56470ea4c445e41a01755c","MemberId":8653428,"Rating":5,"ScreenName":"Ncboy1982","SubmittedDate":"12\/09\/2015 00:48"},{"Comment":"<p>This is actually my 2nd time making these. They turned out perfect and delicious. Did I mention how easy they are to make with little clean up effort.<\/p>","CommentId":3,"DateRated":"08\/29\/2013 19:51","GUID":"2b46ab7e41974a57996fef24f2a27161","MemberId":7390881,"Rating":5,"ScreenName":"MissFeFe","SubmittedDate":"08\/29\/2013 19:51"},{"Comment":"<p>These were delicious as an appetizer for a family dinner.  There were no leftovers.  I recommend mincing the garlic with a knife rather than using a grater plate.  The garlic got too wet and I had to add flour to the ranch mixture to get rid of the clumps.<\/p>","CommentId":4,"DateRated":"10\/21\/2012 22:37","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"10\/21\/2012 22:37"},{"Comment":"","CommentId":5,"DateRated":"10\/11\/2011 20:13","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"10\/11\/2011 20:13"},{"Comment":"<p>These were yummy! And so easy too!. I also made part of the batch tossed in butter and hot sauce and then dry mix...delicious!<\/p>","CommentId":6,"DateRated":"12\/04\/2010 23:11","GUID":"e8578c3c48414a5ca23485b3f705b496","MemberId":1266464,"Rating":5,"ScreenName":"Starrygrneyez","SubmittedDate":"12\/04\/2010 23:11"},{"Comment":"<p>My husband and I love these wings so much I have to double the recipe! A winner to bring along to a picnic. The kids especially like them because they are not spicy hot. 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