{"id":264064,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/microwave-corn-pudding\/"},"modified":"2022-10-16T11:23:46","modified_gmt":"2022-10-16T16:23:46","slug":"microwave-corn-pudding","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/microwave-corn-pudding\/","title":{"rendered":"Microwave Corn Pudding"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s a favorite homestyle casserole that is ready to pop in the microwave in about 15 minutes. 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Let stand for 5 minutes before serving."}],"recipeYield":"7 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 232 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"141mg cholesterol","sodiumContent":"607mg sodium","carbohydrateContent":"32g carbohydrate (11g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"callalily80"},"reviewBody":"I have made this recipe several times after first trying it.  It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine.  I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Followed recipe exactly but wasn't impressed. The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"Followed recipe. I had to microwave two more minutes. It turned out fluffy. 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The texture was very strange for us, I think this is one of those things that is just best when cooked the traditional way.<\/p>","CommentId":2,"DateRated":"02\/28\/2013 11:43","GUID":"70f240d224a74baba458611092bb75f9","MemberId":5174353,"Rating":2,"ScreenName":"historygal22","SubmittedDate":"02\/28\/2013 11:43"},{"Comment":"","CommentId":3,"DateRated":"08\/23\/2011 14:18","GUID":"85e9794cb39343d7915a1d4e690615ee","MemberId":6138646,"Rating":5,"ScreenName":"Marjade","SubmittedDate":"08\/23\/2011 14:18"},{"Comment":"<p>I have made this recipe several times after first trying it.  It is a somewhat sweet pudding that goes well with cajun or carribbean type cuisine.  I do not microwave it quite as long as the recipe calls for because our family prefers a slightly more moist version of the pudding.<\/p>","CommentId":4,"DateRated":"03\/08\/2011 15:52","GUID":"84879654ffbd45afbebfd24d22ff8556","MemberId":1252676,"Rating":5,"ScreenName":"callalily80","SubmittedDate":"03\/08\/2011 15:52"},{"Comment":"","CommentId":5,"DateRated":"11\/26\/2010 12:48","GUID":"D03657562FBF41C692AD528729F95247","MemberId":2196441,"Rating":1,"ScreenName":"rjbaptista","SubmittedDate":"11\/26\/2010 12:48"},{"Comment":"<p>I would add a little onion to this.<\/p>","CommentId":6,"DateRated":"","GUID":"0cb4fe6126c646a98415803ba7a37fec","MemberId":1834949,"Rating":0,"ScreenName":"brsvcsp","SubmittedDate":"03\/15\/2009 21:26"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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