{"id":264158,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/creole-pork-chops\/"},"modified":"2022-05-03T11:09:15","modified_gmt":"2022-05-03T16:09:15","slug":"creole-pork-chops","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-chops\/","title":{"rendered":"Creole Pork Chops"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ve had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it&#8217;s so easy! You&#8217;ll be in and out of the kitchen in no time. \u2014Ann Rogers, Ocala, Florida<\/p>\n","protected":false},"author":7061,"featured_media":264162,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305378,304328,305271,304993,304292,304338,304390,303966,304988,304368,306848,305018,304268,307307,305374,307383,307398,304350,324623,304388,304020,304005,304403],"categories-v2":[309386,308984,308481,309216,308940,308305,308992,308761,308495,308935,308745,309603,308959,259483,310342,309381,310410,310424,309001,309177,308752,308594,308549,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Hawaiian Pork Chops","post_link":"\/recipes\/hawaiian-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/09\/Hawaiian-Pork-Chops_EXPS_TOHD24_25004_EricKleinberg_7.jpg"},{"post_title":"Cajun Pork Chops","post_link":"\/recipes\/cajun-pork-and-rice\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cajun-Pork-Chops_EXPS_TOHD25_174893_ChristineMa_1.jpg"},{"post_title":"Jamaican Jerk Pork Chops","post_link":"\/recipes\/jamaican-jerk-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_205261_SheriSilver_1.jpg"},{"post_title":"Mexican Pork Chops","post_link":"\/recipes\/mexican-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Mexican-Pork-Chops_EXPS_TOHD24_35661_SoniaBozzo_8.jpg"},{"post_title":"Southwestern Pork Chops","post_link":"\/recipes\/southwestern-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Pork-Chops_exps26215_FM143298D03_11_3bC_RMS.jpg"},{"post_title":"Creole Pork Tenderloin with Vegetables","post_link":"\/recipes\/creole-pork-tenderloin-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps175531_LR153742B08_20_2b-4.jpg"},{"post_title":"French Onion Pork Chops","post_link":"\/recipes\/french-onion-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Salsa Skillet Pork Chops","post_link":"\/recipes\/salsa-skillet-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Salsa-Skillet-Pork-Chops_exps52725_TH2847295C02_22_3bC_RMS.jpg"},{"post_title":"Spiced Pork Chops","post_link":"\/recipes\/spiced-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2100_TH0543C39C.jpg"},{"post_title":"Pork Chops Charcutiere","post_link":"\/recipes\/pork-chops-charcutiere\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-Charcutiere_exps50164_THHC1997844C11_09_7bC_RMS.jpg"},{"post_title":"Cuban-Style Pork Chops","post_link":"\/recipes\/cuban-style-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185765_TH153341C11_14_6b.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Special Pork Chops","post_link":"\/recipes\/special-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Special-Pork-Chops_EXPS_CIMZ19_669_E09_12_10b.jpg"},{"post_title":"Pennsylvania Dutch Pork Chops","post_link":"\/recipes\/pennsylvania-dutch-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Pork-Chops_EXPS_RR22_32650_DR_12_07_4b.jpg"},{"post_title":"Pork Chops Normandy","post_link":"\/recipes\/pork-chops-normandy\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-Normandy_exps50837_SD19999446C10_12_1bC_RMS-2.jpg"},{"post_title":"Pork Chops with Blackberry Sauce","post_link":"\/recipes\/pork-chops-with-blackberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps43572_SD1440074D26.jpg"},{"post_title":"Pork Chops Creole","post_link":"\/recipes\/pork-chops-creole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18606_CW10257D31D.jpg"},{"post_title":"Lemon Pork Chops","post_link":"\/recipes\/lemon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_17860_CW1973175A03_17_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Creole-Pork-Chops_exps31514_SD1440069D30B_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-chops\/","name":"Creole Pork Chops","datePublished":"2018-01-01","dateModified":"2022-05-03","prepTime":"PT15M","cookTime":"PT10M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Creole-Pork-Chops_exps31514_SD1440069D30B_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. &mdash;Ann Rogers, Ocala, Florida\r\n\r\n\r\n","recipeIngredient":["1\/2 teaspoon salt","1\/2 teaspoon dried basil","1\/2 teaspoon paprika","1\/2 teaspoon pepper","1\/4 teaspoon ground cumin","1\/8 to 1\/4 teaspoon cayenne pepper","4 boneless pork loin chops (4 ounces each)","2 tablespoons canola oil","1 can (8 ounces) tomato sauce","1\/2 cup chopped onion","1\/2 cup chopped green pepper","1\/4 cup chopped celery","1 tablespoon Worcestershire sauce","1\/2 teaspoon minced garlic"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, combine the first six ingredients; rub over both sides of pork."},{"@type":"HowToStep","text":"In a large skillet, cook chops in oil over medium heat for 2-3 minutes on each side or until chops are lightly browned; drain. Add the remaining ingredients. Cover and cook 4-6 minutes longer or until a thermometer reads 145\u00b0. Let stand for 5 minutes before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 244 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"55mg cholesterol","sodiumContent":"636mg sodium","carbohydrateContent":"7g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"23g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7777777,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roborjoanne"},"reviewBody":"This recipe was in one of the newsletters about a year ago.  It has become my and my family's favorite way to have pork chops!! It is easy to prepare and sooooo good!!!!  I definitely recommend it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carc"},"reviewBody":"Definitely one we'll make again!  Next time I'll add more of the onions, green pepper and celery.  We're hoping this recipe will taste better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mlblake"},"reviewBody":"very delicious!! I will use the 1\/8 teaspoon cayeene pepper next time though... my lips are still burning! Pork chops were cooked perfectly! Will most certainly be making this dish again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"campergramma"},"reviewBody":"Agree with the tip to reduce the amount of pepper. I used 1\/8 cayenne.  I may use 1\/8 cayenne and 1\/4 black instead of 1\/2 tsp.  Also, because of the quick cooking time after the veggies are added, they should be finely chopped.  The flavor of the rub is excellent!  Wonderful blend of spice!  I will make in much larger batches and store in the fridge for future use.  Yes, I will absolutely make this again!  Great recipe Ann!  Thanks for submitting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshnb1"},"reviewBody":"My family LOVES this recipe.  Excellent served over rice.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Igraine32"},"reviewBody":"Tasty & moist","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lshaw"},"reviewBody":"These pork chops were highly approved by the male members of my family--and one of them does not list pork chops on his favorites list!  The only change I made was to add a sprinkle of cayenne pepper to the sauce--not much of a change at all.  Recipe yielded an authentic creole flavor.Recommendation:  Double or triple the rub ingredients for adequate amount to spread on both sides.  Also can use commercial creole seasoning to sprinkle on chops.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammajudi"},"reviewBody":"The recipe, as printed in the 'Quick Cooking 2009 Annual' does show to cook 15 to 20 minutes after the sauce and vegetables are added.  I used part of a pork tenderloin I'd thawed, and cut into slices .  I served with mashed potatoes - hubby went back for seconds, and almost licked the plate. It will surely go into my favorites box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"Delicious!  I served this over white rice with steamed broccoli on the side.  And yes, it should be simmered for 15-20 covered after adding all ingredients per original recipe in magazine.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31514","romance_copy_dek":"I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Creole-Pork-Chops_exps31514_SD1440069D30B_RMS.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Creole-Pork-Chops_exps31514_SD1440069D30B_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":14,"RatingCount":13,"RecipeCommentDetails":[{"Comment":"<p>Delicious!  I served this over white rice with steamed broccoli on the side.  And yes, it should be simmered for 15-20 covered after adding all ingredients per original recipe in magazine.<\/p>","CommentId":1,"DateRated":"03\/10\/2016 22:27","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"03\/10\/2016 22:27"},{"Comment":"<p>The recipe, as printed in the 'Quick Cooking 2009 Annual' does show to cook 15 to 20 minutes after the sauce and vegetables are added.  I used part of a pork tenderloin I'd thawed, and cut into slices .  I served with mashed potatoes - hubby went back for seconds, and almost licked the plate. It will surely go into my favorites box.<\/p>","CommentId":2,"DateRated":"02\/18\/2015 00:58","GUID":"8A0EE5C8774B42B2BBA0812557C8AB8E","MemberId":1051669,"Rating":5,"ScreenName":"grammajudi","SubmittedDate":"02\/18\/2015 00:58"},{"Comment":"<p>These pork chops were highly approved by the male members of my family--and one of them does not list pork chops on his favorites list!  The only change I made was to add a sprinkle of cayenne pepper to the sauce--not much of a change at all.  Recipe yielded an authentic creole flavor.Recommendation:  Double or triple the rub ingredients for adequate amount to spread on both sides.  Also can use commercial creole seasoning to sprinkle on chops.<\/p>","CommentId":3,"DateRated":"07\/15\/2014 22:25","GUID":"b5434e61f5fb47a09da8fa2729ce240b","MemberId":6993142,"Rating":5,"ScreenName":"lshaw@scsk12.org","SubmittedDate":"07\/15\/2014 22:25"},{"Comment":"<p>Tasty &amp; moist<\/p>","CommentId":4,"DateRated":"07\/01\/2013 20:28","GUID":"1082cdffb3d94601b9acad9856e9ee47","MemberId":7006585,"Rating":4,"ScreenName":"Igraine32","SubmittedDate":"07\/01\/2013 20:28"},{"Comment":"","CommentId":5,"DateRated":"05\/21\/2013 13:07","GUID":"ecf2c07cd7904a969ddc54e7daccb4a8","MemberId":2912473,"Rating":5,"ScreenName":"tptaylor13","SubmittedDate":"05\/21\/2013 13:07"},{"Comment":"<p>My family LOVES this recipe.  Excellent served over rice.<\/p>","CommentId":6,"DateRated":"03\/25\/2013 14:45","GUID":"e4650dcf07a14345985102270a8a1636","MemberId":6661902,"Rating":5,"ScreenName":"lshnb1","SubmittedDate":"03\/25\/2013 14:45"},{"Comment":"<p>we loved it..easy and so good<\/p>","CommentId":7,"DateRated":"02\/19\/2013 23:44","GUID":"dc4fdf1f8e9e4fedb210dea049af84fc","MemberId":5885459,"Rating":0,"ScreenName":"Jancie tee","SubmittedDate":"02\/19\/2013 23:44"},{"Comment":"<p>meat was tough.  Maybe my cut of pork or needed to cook longer.  Maybe simmer for 30 minutes?<\/p>","CommentId":8,"DateRated":"02\/14\/2013 04:08","GUID":"ABDCB3A85620812DEE7EDF95E918B474","MemberId":80963,"Rating":0,"ScreenName":"fnhwg","SubmittedDate":"02\/14\/2013 04:08"},{"Comment":"<p>Agree with the tip to reduce the amount of pepper. I used 1\/8 cayenne.  I may use 1\/8 cayenne and 1\/4 black instead of 1\/2 tsp.  Also, because of the quick cooking time after the veggies are added, they should be finely chopped.  The flavor of the rub is excellent!  Wonderful blend of spice!  I will make in much larger batches and store in the fridge for future use.  Yes, I will absolutely make this again!  Great recipe Ann!  Thanks for submitting!<\/p>","CommentId":9,"DateRated":"02\/12\/2013 19:38","GUID":"2adadd423a2e47c5bb5ff898f60fda79","MemberId":6954605,"Rating":5,"ScreenName":"campergramma","SubmittedDate":"02\/12\/2013 19:38"},{"Comment":"","CommentId":10,"DateRated":"02\/09\/2013 09:44","GUID":"190073f0c715485fb64895530304d856","MemberId":4957127,"Rating":0,"ScreenName":"tallteach","SubmittedDate":"02\/09\/2013 09:44"},{"Comment":"<p>don&#39;t use that much pepper<\/p>","CommentId":11,"DateRated":"02\/06\/2013 21:47","GUID":"195f36a3d3334ed19e01662108fddbdd","MemberId":6437111,"Rating":0,"ScreenName":"judiemae","SubmittedDate":"02\/06\/2013 21:47"},{"Comment":"","CommentId":12,"DateRated":"05\/31\/2011 13:47","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"05\/31\/2011 13:47"},{"Comment":"","CommentId":13,"DateRated":"02\/10\/2011 22:44","GUID":"b15dc38a51e24fd6a1b7a8c20256c9ff","MemberId":2665770,"Rating":5,"ScreenName":"gretcheepoo@yahoo.com","SubmittedDate":"02\/10\/2011 22:44"},{"Comment":"<p>very delicious!! I will use the 1\/8 teaspoon cayeene pepper next time though... my lips are still burning! Pork chops were cooked perfectly! Will most certainly be making this dish again.<\/p>","CommentId":14,"DateRated":"10\/26\/2010 22:42","GUID":"024345e5d37d4a31b98ca590c91a59c6","MemberId":4362429,"Rating":5,"ScreenName":"mlblake","SubmittedDate":"10\/26\/2010 22:42"},{"Comment":"<p>Definitely one we'll make again!  Next time I'll add more of the onions, green pepper and celery.  We're hoping this recipe will taste better the next day.<\/p>","CommentId":15,"DateRated":"10\/09\/2010 19:46","GUID":"8ec561f580784636907444237b0199b5","MemberId":4348330,"Rating":4,"ScreenName":"Carc","SubmittedDate":"10\/09\/2010 19:46"},{"Comment":"<p>This recipe was in one of the newsletters about a year ago.  It has become my and my family's favorite way to have pork chops!! It is easy to prepare and sooooo good!!!!  I definitely recommend it!<\/p>","CommentId":16,"DateRated":"10\/09\/2010 15:15","GUID":"FF2B4CE1E63F42BF8FB84E417A3CF9BA","MemberId":809959,"Rating":5,"ScreenName":"roborjoanne","SubmittedDate":"10\/09\/2010 15:15"},{"Comment":"","CommentId":17,"DateRated":"10\/07\/2008 14:53","GUID":"af51431094034b0a97d6afff21a2e483","MemberId":2879427,"Rating":5,"ScreenName":"renee7601","SubmittedDate":"10\/07\/2008 14:53"},{"Comment":"<p>Made these for supper tonight and they were a hit! Kids and hubby just raved. So simple and quick. I am adding this to my favorite recipes binder and know I will make this ALOT. What a great meal to serve guests!<\/p>","CommentId":18,"DateRated":"","GUID":"8d5413a5989a4df2a29c39f1565d77f6","MemberId":1294450,"Rating":0,"ScreenName":"hizkidz4","SubmittedDate":"08\/28\/2008 20:04"},{"Comment":"<p>My husband said these pork chops are the best ever! He bragged them up to a friend this morning. Had to print off the receipe for him.<\/p><p>Janet from Illinois<\/p>","CommentId":19,"DateRated":"","GUID":"7D49EC38E4284EBBBC2CCAFCE5228BD6","MemberId":1840562,"Rating":0,"ScreenName":"janet lathrop","SubmittedDate":"08\/27\/2008 11:57"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creole Pork Chops"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Creole Pork Chops Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-chops\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Creole Pork Chops Recipe: How to Make It","description":"I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! You'll be in and out of the kitchen in no time. &mdash;Ann Rogers, Ocala, Florida","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/creole-pork-chops\/","og_locale":"en_US","og_type":"article","og_title":"Creole Pork Chops","og_description":"I've had this recipe for over twenty years and love it. Since the children are grown, I now cook just half the recipe for my husband and I. And it's so easy! 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