{"id":264562,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/moroccan-salmon\/"},"modified":"2023-07-18T06:54:16","modified_gmt":"2023-07-18T11:54:16","slug":"moroccan-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/moroccan-salmon\/","title":{"rendered":"Moroccan Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re trying to add more fish to your diet, here&#8217;s a deliciously simple recipe for Moroccan salmon. 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Top with onion mixture."},{"@type":"HowToStep","text":"Cover and bake just until fish begins to flake easily with a fork, 25-30 minutes. If desired, serve with couscous."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 311 calories","fatContent":"16g fat (3g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"374mg sodium","carbohydrateContent":"17g carbohydrate (12g sugars","fiberContent":"3g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Africa, Moroccan, Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann5989"},"reviewBody":"<p>This was such a tasty spin on baked salmon. 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If you don't know how to remove the skin, ask an employee at the fish counter; most local grocery stores can remove it free of charge.\r\n<h3>How else can you cook Moroccan salmon? <\/h3><div>You could <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-cook-salmon\/\">cook your salmon<\/a> on the stovetop, even in a <a href=\"https:\/\/www.tasteofhome.com\/article\/cast-iron-salmon\/\">cast-iron skillet<\/a>. Sear the salmon over high heat first, then add sauce ingredients. 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