{"id":264887,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-coleslaw\/"},"modified":"2025-01-09T09:56:35","modified_gmt":"2025-01-09T15:56:35","slug":"chinese-coleslaw","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-coleslaw\/","title":{"rendered":"Chinese Coleslaw"},"content":{"rendered":"<p>Chinese coleslaw may not be traditional, but our recipe gives a slight nod to Chinese pickled cabbage and other salad-like dishes. The main ingredient is crisp, mild-flavored and slightly sweet <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-chinese-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/what-is-chinese-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">napa or Chinese cabbage<\/a>, which is more tender than typical green cabbage. The large, oblong-shaped heads feature tightly packed, crinkly, ruffled, pale green leaves on thick, wide, white stems. The inner leaves are a pale yellow.<\/p>\n<p>When tossed with shredded carrots, water chestnuts, green onions, and a sweet and vinegary dressing that&#8217;s punched up with ginger, soy sauce and sesame oil, Chinese coleslaw is a perfect complement to burgers or barbecue ribs. Along with a swipe of Sriracha mayo, it makes a perfect topper on <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-chicken-sandwich-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/crispy-chicken-sandwich-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fried chicken sandwiches<\/a>.<\/p>\n<h2>Ingredients for Chinese Coleslaw<\/h2>\n<ul>\n<li><strong>Cabbage:<\/strong> Look for a heavy, solid head of napa cabbage with unblemished leaves. (Be careful; bok choy is also sometimes referred to as Chinese cabbage.) Shredded or chopped green cabbage also works in a pinch.<\/li>\n<li><strong>Carrots:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-carrots\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-carrots\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Shredded carrots<\/a> add a pop of color and some sweetness to the coleslaw.<\/li>\n<li><strong>Green onions:<\/strong> We cut <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">green onions<\/a> into 1-inch batons for more texture. They have a peppery, oniony flavor and provide color. Smaller, slender green onions are sweeter and more delicate than larger ones.<\/li>\n<li><strong>Water chestnuts:<\/strong> Canned sliced water chestnuts provide a nice crunchy texture to the filling. Fresh water chestnuts\u2014if you&#8217;re lucky enough to find them at your local Asian market\u2014are sweet and nutty and worth the extra work of cleaning them. If you can&#8217;t find water chestnuts, jicama is a good substitute. You can also use Asian pears or apples in a pinch.<\/li>\n<li><strong>Sesame seeds:<\/strong> Toasting brings out the nutty flavor and crunchiness of sesame seeds. If you buy them raw, toast them in a dry skillet over medium heat, stirring occasionally, until they&#8217;re golden and fragrant. Watch them carefully, as they can turn from golden to burnt very quickly. You&#8217;ll get a better bang for your buck by buying bags or canisters of sesame seeds at an Asian market. You can even find them pre-toasted. Storing sesame seeds in the freezer will help prevent them from turning rancid.<\/li>\n<li><strong>Dressing:<\/strong> This sweet and tangy dressing includes regular players like vegetable oil, sugar, salt, pepper and white wine vinegar. Asian flavors come from ground ginger,\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soy sauce<\/a>\u00a0and toasted (or roasted) sesame oil, which brings a rich, nutty fragrance. We like to use reduced-sodium soy sauce to keep the salt content in check.<\/li>\n<li><strong>Cilantro:<\/strong> Minced <a href=\"https:\/\/www.tasteofhome.com\/article\/coriander-vs-cilantro\/\" data-name=\"www.tasteofhome.com\/article\/coriander-vs-cilantro\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cilantro<\/a> adds a fresh, herbaceous flavor to the dressing. The tender stems are full of flavor\u2014give them a rough chop and add them to the salad for pops of brightness. If you&#8217;re <a href=\"https:\/\/www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-name=\"www.tasteofhome.com\/article\/the-scientific-reason-why-cilantro-tastes-like-soap\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">not a cilantro fan<\/a>, feel free to skip it.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the vegetables<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2096679\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_1.jpg?fit=700%2C1024\" alt=\"Toss all vegetables and sesame seeds to combine\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Toss the cabbage, carrots, green onions, water chestnuts and sesame seeds to combine.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> To core the cabbage, cut the cabbage lengthwise into quarters. Make diagonal cuts on both sides of the stems to remove the core.<\/p>\n<h3>Step 2: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2096680\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_2.jpg?fit=700%2C1024\" alt=\"In small bowl, whisk dressing ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In a small bowl, whisk the vegetable oil, sesame oil, sugar, cilantro, salt, pepper, ground ginger, vinegar and soy sauce.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Make a double batch and store it in an airtight container like a mason jar to use another time. Shake it well before using.<\/p>\n<h3>Step 3: Dress the coleslaw mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2096678\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_3.jpg?fit=700%2C1024\" alt=\"Pour dressing over cabbage mixture and toss to coat\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pour the dressing over the cabbage mixture and toss to coat.<\/p>\n<h3>Step 4: Refrigerate<\/h3>\n<p>Cover and refrigerate the coleslaw for two hours. Toss it again before serving it.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Letting the coleslaw sit allows the flavors to meld. It&#8217;s still great served immediately if you&#8217;re short on time. If you made extra, add a bit more dressing if desired.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2096677\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_5.jpg?fit=700%2C1024\" alt=\"Chinese Coleslaw served in a bowl with two spoons\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chinese Coleslaw Variations<\/h2>\n<ul>\n<li><strong>Make it crunchier:<\/strong> We like to add crushed instant ramen noodles to our salads and slaws for extra crunch. (Check out our recipes for <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crunchy-ramen-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/crunchy-ramen-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ramen noodle salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/sesame-almond-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/sesame-almond-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">sesame and almond slaw<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/soy-ginger-ramen-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/soy-ginger-ramen-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">soy-ginger ramen slaw<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-name=\"www.tasteofhome.com\/recipes\/nutty-broccoli-slaw\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ramen coleslaw<\/a>.) Mix the noodles into the slaw and serve it immediately to preserve that crunch. Other great crunchy toppings include toasted almonds, peanuts, sunflower seeds, crispy fried shallots, chow mein noodles and wonton strips.<\/li>\n<li><strong>Swap the dressing:<\/strong> Toss the coleslaw with another Asian-inspired dressing, like our umami-rich <a href=\"https:\/\/www.tasteofhome.com\/recipes\/miso-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/miso-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">miso dressing<\/a>, a zippy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-name=\"www.tasteofhome.com\/recipes\/ginger-dressing\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ginger salad dressing<\/a> that uses fresh ginger, or a citrusy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mixed-greens-with-orange-ginger-vinaigrette\/\" data-name=\"www.tasteofhome.com\/recipes\/mixed-greens-with-orange-ginger-vinaigrette\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">orange-ginger vinaigrette<\/a>.<\/li>\n<li><strong>Spice it up:<\/strong>\u00a0Give the dressing a little kick by adding Japanese mustard or shichimi togarashi, the spicy, citrusy Japanese spice mix.<\/li>\n<\/ul>\n<h2>How to Store Chinese Coleslaw<\/h2>\n<p>Transfer your Chinese coleslaw to an airtight container and refrigerate it to store leftovers. Unfortunately, the nature of coleslaw is that it becomes soggy the longer it sits in the dressing. If the coleslaw has gotten watery, either use a slotted spoon when serving or drain it and toss it with a little more dressing to freshen it up. If you plan on making extra coleslaw for leftovers, keep the dressing separate from the cabbage mixture and toss it closer to serving time.<\/p>\n<h3>How long does Chinese coleslaw last?<\/h3>\n<p>It&#8217;s best to enjoy leftover Chinese coleslaw within one day; otherwise, it can get pretty soggy (though it&#8217;s safe to store in the fridge for up to four days). To keep it fresh longer, store the cabbage mixture and dressing separately; they&#8217;ll last up to four days in the fridge.<\/p>\n<h2>Chinese Coleslaw Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2096676\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_6.jpg?fit=700%2C1024\" alt=\"Chinese Coleslaw served in bowls with forks on the side \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ELLIE CROWLEY FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What&#8217;s the best way to cut cabbage for Chinese coleslaw?<\/h3>\n<p>We like a rough chop for this coleslaw recipe, but if you prefer to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-to-shred-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">shred the cabbage<\/a> rather than chop it, you can use a box grater, mandoline or food processor. You can also cut it by hand with a sharp chef&#8217;s knife.<\/p>\n<h3>What can you serve with Chinese coleslaw?<\/h3>\n<p>Chinese coleslaw is an easy side dish for large gatherings like parties, barbecues, potlucks and picnics. It&#8217;s quick enough to make for a weeknight dinner if served immediately. This coleslaw pairs well with simple roasted or baked chicken or fish, <a href=\"https:\/\/www.tasteofhome.com\/collection\/fish-fry-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/fish-fry-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">fish fries<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-name=\"www.tasteofhome.com\/collection\/burger-recipes-youre-not-making-yet\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">burgers<\/a> or grilled meats like <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">kabobs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/teriyaki-steak\/\" data-name=\"www.tasteofhome.com\/recipes\/teriyaki-steak\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">teriyaki steak<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-yakitori\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-yakitori\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">chicken yakitori<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/gingered-honey-salmon\/\" data-name=\"www.tasteofhome.com\/recipes\/gingered-honey-salmon\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">ginger honey-marinated salmon<\/a>. But don&#8217;t feel bound to pairing it with dishes with Asian flavors.<\/p>\n<h3>How can you make Chinese coleslaw more colorful?<\/h3>\n<p>Give a splash of color (and additional sweetness) to your Chinese coleslaw with fresh or canned orange segments, julienned skin-on red apples or radishes, strips of sweet peppers or blanched and thinly sliced sugar snap peas or snow peas. You can also add torn radicchio leaves (if you don&#8217;t mind their bitter bite) or <a href=\"https:\/\/www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-name=\"www.tasteofhome.com\/article\/how-do-you-cook-cabbage\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red cabbage<\/a> (which unfortunately tends to bleed its pigment).<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Our Chinese coleslaw recipe features Napa cabbage, carrots, water chestnuts and green onions tossed in a tangy ginger, soy and sesame oil dressing.<\/p>\n","protected":false},"author":7061,"featured_media":2096738,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,304173,306595,304328,305487,304338,304515,304433,304988,304408,304368,303887,306848,304438,304442,304297,304268,304450,304455,304558,324623,306625,306571,304388,304313,304398,304563,304150,303883,304258,307614,305031],"categories-v2":[310628,309455,312484,308984,310796,308992,308880,308833,308935,308813,308745,308478,309603,308844,308845,308308,259483,308857,308860,308910,309177,312554,312458,308752,308313,308797,308917,309434,308476,309599,312574,310591,308975],"coauthors":[343541],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Macaroni Coleslaw","post_link":"\/recipes\/macaroni-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macaroni-Coleslaw_EXPS_MRMZ16_43675_B09_16_5b-7-e1726856524167.jpg"},{"post_title":"Mexican Coleslaw","post_link":"\/recipes\/fiesta-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fiesta-Coleslaw_EXPS_FT23_185807_JR_1024_1.jpg"},{"post_title":"Thai Chicken Coleslaw","post_link":"\/recipes\/thai-chicken-coleslaw\/","post_image":"\/wp-content\/uploads\/2017\/09\/Thai-Chicken-Coleslaw_EXPS_SDJJ17_201224_B02_16_4b.jpg"},{"post_title":"German Coleslaw","post_link":"\/recipes\/german-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Coleslaw_EXPS_THVP23_5681_MR_11_02_23_GermanColeslaw_1.jpg"},{"post_title":"Asian Slaw","post_link":"\/recipes\/asian-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Asian-Coleslaw_EXPS_FT23_22301_ST_6_27_1.jpg"},{"post_title":"Southern Coleslaw","post_link":"\/recipes\/pennsylvania-dutch-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pennsylvania-Dutch-Coleslaw_EXPS_FT23_3813_ST_1_25_1.jpg"},{"post_title":"Vinegar Coleslaw","post_link":"\/recipes\/vinaigrette-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vinaigrette-Coleslaw_EXPS_FT23_31390_ST_6_23_1.jpg"},{"post_title":"Ramen Coleslaw","post_link":"\/recipes\/nutty-broccoli-slaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Nutty-Broccoli-Slaw_EXPS_FT23_12366_EC_101323_3-e1724858726902.jpg"},{"post_title":"Chinese Chicken Salad","post_link":"\/recipes\/chinese-chicken-salad\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chinese-Chicken-Salad_EXPS_FT23_274171_ST_6_21_1.jpg"},{"post_title":"Picnic Coleslaw","post_link":"\/recipes\/picnic-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps849_TH1602C39D.jpg"},{"post_title":"Texas Coleslaw","post_link":"\/recipes\/southern-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40045_TH1195008D32A.jpg"},{"post_title":"Church Coleslaw","post_link":"\/recipes\/church-coleslaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Old-Fashioned Coleslaw","post_link":"\/recipes\/old-fashioned-coleslaw\/","post_image":"\/wp-content\/uploads\/2025\/06\/Old-Fashioned-Coleslaw_EXPS_TOHVP25_21245_MF_06_11_1.jpg"},{"post_title":"Curry Coleslaw","post_link":"\/recipes\/curry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11075_TH10069C18.jpg"},{"post_title":"Simple Coleslaw","post_link":"\/recipes\/simple-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8523_QC2610C20B.jpg"},{"post_title":"Norwegian Coleslaw","post_link":"\/recipes\/norwegian-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3168_coufm92p51ctran.jpg"},{"post_title":"Fruit Coleslaw","post_link":"\/recipes\/fruit-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17990_LT10286D13.jpg"},{"post_title":"Cranberry Coleslaw","post_link":"\/recipes\/cranberry-coleslaw\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Coleslaw_EXPS_FT23_29946_ST_7_12_1.jpg"},{"post_title":"Ramen Noodle Cranberry Coleslaw","post_link":"\/recipes\/ramen-noodle-cranberry-coleslaw\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ramen-Noodle-Cranberry-Coleslaw_EXPS_TOHCA19_224176_C03_21_3B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-coleslaw\/","name":"Chinese Coleslaw","datePublished":"2018-01-01","dateModified":"2025-01-09","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"Crispy, slightly sweet and with a nice hit of vinegar, our Chinese coleslaw twists an American classic with ingredients like Napa cabbage, water chestnuts and sesame oil.","recipeIngredient":["5 cups coarsely chopped Chinese or napa cabbage","1 cup shredded carrots","1\/2 cup sliced green onions (1-inch pieces)","1 can (8 ounces) sliced water chestnuts, drained","2 tablespoons sesame seeds, toasted","DRESSING:","1\/4 cup vegetable oil","1 teaspoon sesame oil","2 tablespoons sugar","1 tablespoon minced fresh cilantro","1\/2 teaspoon salt","1\/4 teaspoon pepper","1\/2 teaspoon ground ginger","2 tablespoons white wine vinegar","1 tablespoon soy sauce"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the vegetables","text":"Toss the cabbage, carrots, green onions, water chestnuts and sesame seeds to combine. Editor's Tip: To core the cabbage, cut the cabbage lengthwise into quarters. Make diagonal cuts on both sides of the stems to remove the core.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, whisk the vegetable oil, sesame oil, sugar, cilantro, salt, pepper, ground ginger, vinegar and soy sauce. Editor's Tip: Make a double batch and store it in an airtight container like a mason jar to use another time. Shake it well before using.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Dress the coleslaw mixture","text":"Pour the dressing over the cabbage mixture and toss to coat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Refrigerate","text":"Cover and refrigerate the coleslaw for two hours. Toss it again before serving it. Editor's Tip: Letting the coleslaw sit allows the flavors to meld. It's still great served immediately if you're short on time. If you made extra, add a bit more dressing if desired.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chinese-Coleslaw-FT24_31671_EC_1218_5.jpg?fit=700,1024"}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Vivian Jao"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"<p>We enjoyed this easy salad! I made the recipe as written, but cut it in half for the two of us, which worked just fine. I grow my own Chinese cabbage and am always looking for new ways to use it...this recipe complimented our meal nicely!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gaylaann2"},"reviewBody":"I added a red pepper and romen noodles. The water chestnuts really did the trick...I have picky eaters and they really loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Absolutely awesome salad! I added mandarins and ramen noodles, and doubled the dressing and cabbage. Sooooo yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"adelle cerruti","givenName":"adelle","familyName":"cerruti"},"reviewBody":"The flavor was excellent.  Two comments: 1. I would triple the cabbage and double the dressing. 2.Add the dressing when serving or it gets soggy.  Also, replaced the water chesnuts with sliced toasted almonds.  We have big eaters , and needed the extra cabbage.  We will make this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bleeding_rose"},"reviewBody":"This was delicious.  I was looking for something different to take to the lake, rather than the same old pasta or fruit salads, and this turned out to be a perfect, simple dish to share.  I added ramen right before serving to add some extra crunch.  Will certainly make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31671","romance_copy_dek":"Crispy, slightly sweet and with a nice hit of vinegar, our Chinese coleslaw twists an American classic with ingredients like Napa cabbage, water chestnuts and sesame oil.","enhanced_recipe_title":"Chinese Coleslaw","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 cups coarsely chopped Chinese or napa cabbage","IngredientText":"5 cups coarsely chopped Chinese or napa cabbage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded carrots","IngredientText":"1 cup shredded carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced green onions (1-inch pieces)","IngredientText":"1\/2 cup sliced green onions (1-inch pieces)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (8 ounces) sliced water chestnuts, drained","IngredientText":"1 can (8 ounces) sliced water chestnuts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sesame seeds, toasted","IngredientText":"2 tablespoons sesame seeds, toasted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>DRESSING:<\/b>","IngredientText":"<b class='sIngredient'>DRESSING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup vegetable oil","IngredientText":"1\/4 cup vegetable oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sesame oil","IngredientText":"1 teaspoon sesame oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon minced fresh cilantro","IngredientText":"1 tablespoon minced fresh cilantro"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground ginger","IngredientText":"1\/2 teaspoon ground ginger"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white wine vinegar","IngredientText":"2 tablespoons white wine vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon soy sauce","IngredientText":"1 tablespoon soy sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg","RecipeId":31671,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Chinese Coleslaw Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chinese-Coleslaw_EXPS_FT24_31671_EC_1218_4.jpg","ContributorId":null,"Firstname":"Marion","Lastname":"Stanley","City":"Gilroy","StateDescription":"California","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. + chilling","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings.","DigitalTitle":"Chinese Coleslaw","SubmittedTitle":"Chinese Coleslaw","RecipeTypeId":1,"AverageRating":4.6,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT24_31671_EC_1218_5.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chinese Coleslaw","OriginalSourceProject":"Chinese Coleslaw","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"We use this recipe a lot, especially in the summer. 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