{"id":264946,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sour-cream-bavarian\/"},"modified":"2022-09-25T15:19:50","modified_gmt":"2022-09-25T20:19:50","slug":"sour-cream-bavarian","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-bavarian\/","title":{"rendered":"Sour Cream Bavarian"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

Are you \u2018sweet on\u2019 someone who\u2019s counting calories? Show them you care with this light and refreshing dessert. It\u2019s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it\u2019s fat-free! \u2014Judi Janczewski, Berwyn, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":264950,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304173,304328,305271,306138,304288,305487,304338,305334,307104,305343,306848,304268,324623,304150],"categories-v2":[310169,309455,308984,309216,311910,259620,310796,308992,309337,310155,309351,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Sour Cream Pound Cake","post_link":"\/recipes\/sour-cream-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Pound-Cake_EXPS_FT24_2727_ST_0307_1.jpg"},{"post_title":"Sour Cream-Lemon Pie","post_link":"\/recipes\/sour-cream-lemon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Lemon-Pie_EXPS_THJJ18_7804_D02_02_1b.jpg"},{"post_title":"Peach Bavarian","post_link":"\/recipes\/peach-bavarian\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Bavarian_EXPS_GBDBZ20_523_B01_08_6b.jpg"},{"post_title":"Sour Cream Rhubarb Pie","post_link":"\/recipes\/sour-cream-rhubarb-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Rhubarb-Pie_EXPS_CWAM17_19935_D12_13_7b.jpg"},{"post_title":"Sour Cream Bundt Coffee Cake","post_link":"\/recipes\/sour-cream-bundt-coffee-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Sour-Cream-Bundt-Coffee-Cake_EXPS_TOHD24_47619_SarahTramonte_6.jpg"},{"post_title":"Sour Cream Cookies","post_link":"\/recipes\/sour-cream-drops\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sour-Cream-Drops_EXPS_TOHVP24_4002_JH_03_01_1.jpg"},{"post_title":"Sour Cream Topping","post_link":"\/recipes\/sour-cream-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Chocolate Cake","post_link":"\/recipes\/sour-cream-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_8986_JackieAlpers_07.jpg"},{"post_title":"Sour Cream Potato Salad","post_link":"\/recipes\/sour-cream-potato-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sour-Cream-Potato-Salad_EXPS_TOHD24_33222_KristinaVanni_8.jpg"},{"post_title":"Sour Cream Apple Pie","post_link":"\/recipes\/sour-cream-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps655_BHD153762D07_10_1b.jpg"},{"post_title":"Sour Cream Potatoes","post_link":"\/recipes\/sour-cream-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sour-Cream-Potatoes_exps30245_SD2856494C12_05_5bC_RMS.jpg"},{"post_title":"Sour Cream Banana Bread","post_link":"\/recipes\/sour-cream-banana-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20561_CW10367D37.jpg"},{"post_title":"German Sour Cream Twists","post_link":"\/recipes\/german-sour-cream-twists\/","post_image":"\/wp-content\/uploads\/2017\/09\/German-Sour-Cream-Twists_exps96687_TH1999635A11_23_11bC_RMS.jpg"},{"post_title":"Sour Cream Pumpkin Coffee Cake","post_link":"\/recipes\/sour-cream-pumpkin-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_145410_DianaChistruga.jpg"},{"post_title":"Sour Cream Rhubarb Coffee Cake","post_link":"\/recipes\/sour-cream-rhubarb-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Bavarian Meatballs","post_link":"\/recipes\/bavarian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11041_RM10072C49C-1.jpg"},{"post_title":"Chocolate Cake with Sour Cream","post_link":"\/recipes\/chocolate-cake-with-sour-cream\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14083_TH10145C29B.jpg"},{"post_title":"Sour Cream Spice Cake","post_link":"\/recipes\/sour-cream-spice-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19428_TH10301C19.jpg"},{"post_title":"Sour Cream Pumpkin Pie","post_link":"\/recipes\/sour-cream-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_147562_HC143213D11__06_5bC_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sour-cream-bavarian\/","name":"Sour Cream Bavarian","datePublished":"2018-01-01","dateModified":"2022-09-25","prepTime":"PT10M","cookTime":"PT5M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Are you \u2018sweet on\u2019 someone who\u2019s counting calories? Show them you care with this light and refreshing dessert. It\u2019s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it\u2019s fat-free! —Judi Janczewski, Berwyn, Illinois","recipeIngredient":["1 envelope unflavored gelatin","3\/4 cup cold water","2\/3 cup sugar","1 cup fat-free sour cream","1 teaspoon vanilla extract","2 cups fat-free whipped topping","SAUCE:","1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed","1 tablespoon cornstarch","1 tablespoon sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small saucepan, sprinkle gelatin over cold water; let stand 1 minute. Add sugar; heat and stir over low heat until gelatin and sugar are completely dissolved. Transfer to a bowl; whisk in sour cream and vanilla. Refrigerate 10 minutes."},{"@type":"HowToStep","text":"Fold in whipped topping. Pour into a 4-cup mold coated with cooking spray. Refrigerate, covered, until firm, about 4 hours."},{"@type":"HowToStep","text":"For sauce, drain berries, reserving syrup. Add enough water to the syrup to measure 3\/4 cup. In a small saucepan, mix cornstarch, sugar and syrup mixture until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Cool slightly. Stir in drained berries; refrigerate until serving."},{"@type":"HowToStep","text":"To serve, unmold dessert onto a serving plate. Serve with sauce."}],"recipeYield":"8 servings (1-1\/4 cups sauce)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 176 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"37mg sodium","carbohydrateContent":"33g carbohydrate (30g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"Re: Sour Cream Bavarian is great and very easy I substituted natural yogurt for the sour cream and it was exellent also it is a little soft so I put it in the freezer after unmolding. for half hour before serving.Dani","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanButton"},"reviewBody":"This is a great dessert. I added a touch of whipped cream. The raspberries are just the right touch with the tartness that they add.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"I think it would be healthier to use for fat versions of these products and then eat a smaller helping of the desert. They add sugar and other ingredients to low-fat products to improve the taste, but these things aren\u2019t necessarily good for you. Also, why are you using whipped topping that\u2019s loaded with trans fat? I wonder if you can just Use more sour cream or Greek yogurt instead of whipped topping.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCloud"},"reviewBody":"I followed the recipe exactly and it turned out delicious. The sesame oil really makes the dish and it\u2019s very Weight Watchers friendly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDucky"},"reviewBody":"Very good. I added a graham cracker crust. It just gave it that little something it needed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHelmet"},"reviewBody":"Very good, light and tasty! Also easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"Mine did not mold. I refridgerated it for a couple hours. Do not know why. Also, I don't think it had a whole lot of flavor.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31682","romance_copy_dek":"Are you \u2018sweet on\u2019 someone who\u2019s counting calories? Show them you care with this light and refreshing dessert. It\u2019s sinfully creamy and so pretty with the tart raspberry sauce. No one would ever guess that it\u2019s fat-free! —Judi Janczewski, Berwyn, Illinois","enhanced_recipe_title":"Sour Cream Bavarian","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 envelope unflavored gelatin","IngredientText":"1 envelope unflavored gelatin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup cold water","IngredientText":"3\/4 cup cold water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup sugar","IngredientText":"2\/3 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fat-free sour cream","IngredientText":"1 cup fat-free sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups fat-free whipped topping","IngredientText":"2 cups fat-free whipped topping"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"SAUCE:<\/b>","IngredientText":"SAUCE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed","IngredientText":"1 package (10 ounces) frozen sweetened raspberries or sliced strawberries, thawed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon cornstarch","IngredientText":"1 tablespoon cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg","RecipeId":31682,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sour Cream Bavarian Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg","ContributorId":null,"Firstname":"Judi","Lastname":"Janczewski","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. + chilling Cook: 5 min.","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings (1-1\/4 cups sauce).","DigitalTitle":"Sour Cream Bavarian","SubmittedTitle":"Sour Cream Bavarian","RecipeTypeId":1,"RecipeURL":"sour-cream-bavarian","AverageRating":4.43,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_HCKA18_31682_D05_11_2b.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":5,"TotalTimeInMinutes":15,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sour Cream Bavarian","OriginalSourceProject":"Sour Cream Bavarian","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Are you \u2018sweet on\u2019 someone who\u2019s counting calories? 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sour-Cream-Bavarian_EXPS_HCKA18_31682_D05_11_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":14,"RatingCount":31,"RecipeCommentDetails":[{"Comment":"I followed the recipe exactly and it turned out delicious. The sesame oil really makes the dish and it\u2019s very Weight Watchers friendly.","CommentId":1,"DateRated":"08\/05\/2019 22:34","GUID":"cb0d28b846dd410a8d8a751b6045f8eb","MemberId":9510629,"Rating":5,"ScreenName":"Kamie","SubmittedDate":"08\/05\/2019 22:34"},{"Comment":"I think it would be healthier to use for fat versions of these products and then eat a smaller helping of the desert. They add sugar and other ingredients to low-fat products to improve the taste, but these things aren\u2019t necessarily good for you. Also, why are you using whipped topping that\u2019s loaded with trans fat? I wonder if you can just Use more sour cream or Greek yogurt instead of whipped topping.","CommentId":2,"DateRated":"08\/01\/2019 18:24","GUID":"a61ba5d8537b45c68b391f1aa55a8943","MemberId":9652112,"Rating":4,"ScreenName":" Barbara ","SubmittedDate":"08\/01\/2019 18:24"},{"Comment":"","CommentId":3,"DateRated":"05\/19\/2009 17:29","GUID":"DDAB72DF22E248408A55FBC6C336F192","MemberId":2204213,"Rating":5,"ScreenName":"janis54","SubmittedDate":"05\/19\/2009 17:29"},{"Comment":"","CommentId":4,"DateRated":"03\/02\/2009 12:32","GUID":"FA7EA9D633C8F0AFD8649CC2413E9204","MemberId":235109,"Rating":3,"ScreenName":"blueyes2","SubmittedDate":"03\/02\/2009 12:32"},{"Comment":"

My turn out great!(i didn't have much time to wait for it to mold, so i put it in the freezer) We loved the raspberry sauce.And i love that's fat-free!<\/p>","CommentId":5,"DateRated":"","GUID":"63212f8fa96c4218b61e8db056aff045","MemberId":1888847,"Rating":0,"ScreenName":"madelin hoggard","SubmittedDate":"02\/28\/2009 08:39"},{"Comment":"","CommentId":6,"DateRated":"02\/26\/2009 09:19","GUID":"8852b406789d43309086a03716fe56a6","MemberId":2248015,"Rating":5,"ScreenName":"kyleam","SubmittedDate":"02\/26\/2009 09:19"},{"Comment":"

Mine did not mold. I refridgerated it for a couple hours. Do not know why. Also, I don't think it had a whole lot of flavor.<\/p>","CommentId":7,"DateRated":"02\/24\/2009 13:16","GUID":"0633266566c84b3eb80b6a19cc4167c4","MemberId":2514710,"Rating":3,"ScreenName":"kedunham","SubmittedDate":"02\/24\/2009 13:17"},{"Comment":"","CommentId":8,"DateRated":"02\/21\/2009 11:11","GUID":"C2920E1957CF778FF6DDF8EDE10F7F38","MemberId":55443,"Rating":4,"ScreenName":"dansan","SubmittedDate":"02\/21\/2009 11:11"},{"Comment":"","CommentId":9,"DateRated":"02\/20\/2009 14:23","GUID":"EBB0829D0E844F0B99429E6DEB5992D2","MemberId":3617335,"Rating":5,"ScreenName":"friedl","SubmittedDate":"02\/20\/2009 14:23"},{"Comment":"","CommentId":10,"DateRated":"02\/20\/2009 09:40","GUID":"bed5aa4630cd4775882c3a0b5d2d7e19","MemberId":2040919,"Rating":5,"ScreenName":"Dixie Dahmer","SubmittedDate":"02\/20\/2009 09:40"},{"Comment":"","CommentId":11,"DateRated":"02\/20\/2009 08:25","GUID":"c1d412de27fe47a8987da982257ca399","MemberId":2062865,"Rating":5,"ScreenName":"nreinert","SubmittedDate":"02\/20\/2009 08:25"},{"Comment":"

Very yummy!<\/p>","CommentId":12,"DateRated":"","GUID":"39f1de27086c4c4586dc8348adc33ec0","MemberId":3484408,"Rating":0,"ScreenName":"gapeach55","SubmittedDate":"02\/20\/2009 08:19"},{"Comment":"

This is a great dessert. I added a touch of whipped cream. The raspberries are just the right touch with the tartness that they add.<\/p>","CommentId":13,"DateRated":"02\/20\/2009 08:11","GUID":"28c1e3c2aae94857a481bb16ee412cac","MemberId":2015107,"Rating":5,"ScreenName":"onlyfemale","SubmittedDate":"02\/20\/2009 08:12"},{"Comment":"","CommentId":14,"DateRated":"02\/20\/2009 05:16","GUID":"0E9D86119806430A825E451B81FD9C5D","MemberId":935206,"Rating":4,"ScreenName":"cathyal","SubmittedDate":"02\/20\/2009 05:16"},{"Comment":"","CommentId":15,"DateRated":"02\/20\/2009 05:04","GUID":"ab26216b6fc84823ba383e9140430734","MemberId":1560958,"Rating":5,"ScreenName":"ladams99","SubmittedDate":"02\/20\/2009 05:04"},{"Comment":"

Very good, light and tasty! Also easy to make.<\/p>","CommentId":16,"DateRated":"02\/13\/2009 23:16","GUID":"53F13946D38744059849494A7C919DEC","MemberId":674246,"Rating":5,"ScreenName":"anitajyoder","SubmittedDate":"02\/19\/2009 21:26"},{"Comment":"

Very good. I added a graham cracker crust. It just gave it that little something it needed.<\/p>","CommentId":17,"DateRated":"02\/19\/2009 17:42","GUID":"78e4ea17a5d94463acd6f238b8b17d81","MemberId":2988323,"Rating":4,"ScreenName":"DonnaB126","SubmittedDate":"02\/19\/2009 17:45"},{"Comment":"","CommentId":18,"DateRated":"02\/19\/2009 14:36","GUID":"0850A616F101481EA03946C5E387A69D","MemberId":1616211,"Rating":5,"ScreenName":"lorriem@ns.sympatico.ca","SubmittedDate":"02\/19\/2009 14:36"},{"Comment":"","CommentId":19,"DateRated":"02\/19\/2009 14:23","GUID":"D66C05C7F68C4BE3AA6E1D4656020741","MemberId":849485,"Rating":5,"ScreenName":"wrumple","SubmittedDate":"02\/19\/2009 14:23"},{"Comment":"","CommentId":20,"DateRated":"02\/19\/2009 13:26","GUID":"7b35dbdd560744799cbc495ef5e5d256","MemberId":3741443,"Rating":5,"ScreenName":"cookingforu1","SubmittedDate":"02\/19\/2009 13:26"},{"Comment":"","CommentId":21,"DateRated":"02\/19\/2009 13:11","GUID":"1048770a024f4424abdd008ee3e5dae0","MemberId":3768441,"Rating":5,"ScreenName":"narees1","SubmittedDate":"02\/19\/2009 13:11"},{"Comment":"","CommentId":22,"DateRated":"02\/19\/2009 12:25","GUID":"dad19efebbba44c895ca2a5771275b1a","MemberId":3520006,"Rating":5,"ScreenName":"cbmusser","SubmittedDate":"02\/19\/2009 12:25"},{"Comment":"","CommentId":23,"DateRated":"02\/19\/2009 11:38","GUID":"A8255C7D28F74D69977E02F6188AC192","MemberId":947798,"Rating":4,"ScreenName":"cshepp","SubmittedDate":"02\/19\/2009 11:38"},{"Comment":"","CommentId":24,"DateRated":"02\/19\/2009 11:26","GUID":"E7E0EB40AF3D4A6A8D06B8F59AB34BE8","MemberId":316482,"Rating":5,"ScreenName":"bisaacson","SubmittedDate":"02\/19\/2009 11:26"},{"Comment":"","CommentId":25,"DateRated":"02\/19\/2009 11:04","GUID":"08f7eac0b48546e1a3bc1f53a66f456a","MemberId":3214920,"Rating":5,"ScreenName":"MOMCAT1","SubmittedDate":"02\/19\/2009 11:04"},{"Comment":"","CommentId":26,"DateRated":"02\/19\/2009 10:52","GUID":"EF39DC415EFF44F3ADD1E1D20A6D959A","MemberId":2881982,"Rating":5,"ScreenName":"barbaraeberle","SubmittedDate":"02\/19\/2009 10:52"},{"Comment":"

I made this and it is not good... it is very bland and the texture was not what I thought it would be. I would not, make this again.<\/p>","CommentId":27,"DateRated":"","GUID":"33a4bc8eda544fcd851f67282063b2ba","MemberId":2083396,"Rating":0,"ScreenName":"roxy92504","SubmittedDate":"02\/19\/2009 10:41"},{"Comment":"","CommentId":28,"DateRated":"02\/19\/2009 10:40","GUID":"c9fe942a1d77405489c224b1979bf170","MemberId":2439083,"Rating":5,"ScreenName":"4angel8","SubmittedDate":"02\/19\/2009 10:40"},{"Comment":"

Made this dessert for a Valentine's Day family get-together and it was a sure fire hit. Grandchildren wanted it made two days later to help celebrate \"Family Day\" Eleanor\/ Ontario,Canada<\/p>","CommentId":29,"DateRated":"","GUID":"88EAF688FC344E56913934DFBDD6B337","MemberId":1149905,"Rating":0,"ScreenName":"DeBresser","SubmittedDate":"02\/19\/2009 10:40"},{"Comment":"","CommentId":30,"DateRated":"02\/19\/2009 10:36","GUID":"e4e784d2e0b94b8681948b0b09406035","MemberId":3085260,"Rating":5,"ScreenName":"Roberta Davis","SubmittedDate":"02\/19\/2009 10:36"},{"Comment":"","CommentId":31,"DateRated":"02\/19\/2009 10:32","GUID":"9e65fcb6d0ee49a398263cf84fde9793","MemberId":1611645,"Rating":3,"ScreenName":"martimor","SubmittedDate":"02\/19\/2009 10:32"},{"Comment":"","CommentId":32,"DateRated":"02\/19\/2009 10:22","GUID":"e95f3707084f426394e9ffd9efdbc798","MemberId":1536281,"Rating":4,"ScreenName":"ppacyna","SubmittedDate":"02\/19\/2009 10:22"},{"Comment":"

Re: Sour Cream Bavarian is great and very easy I substituted natural yogurt for the sour cream and it was exellent also it is a little soft so I put it in the freezer after unmolding. for half hour before serving.<\/p>

Dani<\/p>","CommentId":33,"DateRated":"02\/16\/2009 22:11","GUID":"1663913C64B44C7F981DFCF594DFE137","MemberId":3353712,"Rating":5,"ScreenName":"dmmg","SubmittedDate":"02\/16\/2009 22:20"},{"Comment":"","CommentId":34,"DateRated":"02\/16\/2009 16:02","GUID":"d17432534b2d480e939b877076d71533","MemberId":1085128,"Rating":5,"ScreenName":"joan41","SubmittedDate":"02\/16\/2009 16:02"},{"Comment":"

Sounds luscious!! I'll make it w\/sugar substitute though. And I'll make my own raspberry sauce (sugar free). all of which will really knock down the carbs for my hubby. He is diabetic so we try to keep the desserts low carb. Thanks for sharing!!<\/p>","CommentId":35,"DateRated":"","GUID":"746d700bfc124ed8ba2d01c899d2e60c","MemberId":3541630,"Rating":0,"ScreenName":"mah53","SubmittedDate":"02\/12\/2009 23:00"},{"Comment":"

I can't wait to try this! I don't have Valentine heart molds, but I'm guessing any jello mold will do. Sounds like a nice, light dessert any time of year. Thanks!<\/p>","CommentId":36,"DateRated":"","GUID":"ea4482ced63e465ca80f2830b9ea4345","MemberId":1605418,"Rating":0,"ScreenName":"Taximommy58","SubmittedDate":"02\/12\/2009 11:50"},{"Comment":"

What do you eat this with?<\/p>","CommentId":37,"DateRated":"","GUID":"4242FBCAB06F4D9EB44FF5D19E2C03B5","MemberId":1678151,"Rating":0,"ScreenName":"sstringf","SubmittedDate":"02\/12\/2009 11:06"},{"Comment":"","CommentId":38,"DateRated":"08\/22\/2007 15:58","GUID":"EA9558E1A6844C2FA398D525A792F028","MemberId":1593298,"Rating":5,"ScreenName":"Chrissyk","SubmittedDate":"08\/22\/2007 15:58"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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