{"id":265443,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/artichoke-basil-pasta-sauce\/"},"modified":"2022-09-30T07:53:45","modified_gmt":"2022-09-30T12:53:45","slug":"artichoke-basil-pasta-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/artichoke-basil-pasta-sauce\/","title":{"rendered":"Artichoke-Basil Pasta Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>&#8220;I received this recipe from my college roommate, and it quickly became one of my favorites,\u201d notes Janet Bischof of Sumter, South Carolina. \u201cBasil gives the meatless pasta sauce just the right taste.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1641184,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307620,307618,304328,305271,304993,304998,304292,305487,304338,305334,304515,303966,304988,304368,306848,305353,305024,304268,307514,306297,306327,304350,324623,304016,304243,307554,304005,304560,304150,305028,307614,305031],"categories-v2":[310615,310614,308988,308984,308481,309216,308940,308945,308305,310796,308992,309337,308880,308495,308935,308745,309603,309362,308965,259483,310497,312156,312187,309001,309177,308579,309586,310534,308549,308915,309434,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Artichoke Florentine Pasta","post_link":"\/recipes\/artichoke-florentine-pasta\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188008_TH153343C04_16_6b.jpg"},{"post_title":"Spinach-Basil 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Serve over pasta."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 124 calories","fatContent":"6g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"258mg sodium","carbohydrateContent":"18g carbohydrate (11g sugars","fiberContent":"4g fiber)","proteinContent":"3g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 vegetable"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedPin"},"reviewBody":"Delicious.  I used artichokes packed in water.  I sauteed the onions and mushrooms in some olive oil and added some red pepper flakes instead of the oil from the artichokes.  After it was all put together and simmering I did add some additional water to thin it out a bit (my personal preference).  Very very tasty.  You won't be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-02-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSubmarine"},"reviewBody":"This was amazing!  The only thing is that I served it with fresh grated mozzarella and parmesan cheeses!  My dad, who is not a huge pasta fan, absolutely loved this and asked for me to keep this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31788","romance_copy_dek":"\"I received this recipe from my college roommate, and it quickly became one of my favorites,\u201d notes Janet Bischof of Sumter, South Carolina. \u201cBasil gives the meatless pasta sauce just the right taste.\u201d","enhanced_recipe_title":"Artichoke-Basil Pasta Sauce","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (6-1\/2 ounces) marinated artichoke hearts","IngredientText":"1 jar (6-1\/2 ounces) marinated artichoke hearts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sliced fresh mushrooms","IngredientText":"1 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon minced garlic","IngredientText":"1\/2 teaspoon minced garlic"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) diced tomatoes, undrained","IngredientText":"1 can (14-1\/2 ounces) diced tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons minced fresh basil or 2 teaspoons dried basil","IngredientText":"2 tablespoons minced fresh basil or 2 teaspoons dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon sugar","IngredientText":"1 teaspoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt, optional","IngredientText":"1\/2 teaspoon salt, optional"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Hot cooked pasta","IngredientText":"Hot cooked pasta"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31788_SD950750D46A.jpg","RecipeId":31788,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Artichoke-Basil Pasta Sauce Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps31788_SD950750D46A.jpg","ContributorId":null,"Firstname":"Janet","Lastname":"Bischof","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":5,"MaximumServingQuantity":5,"Yield":"5 servings.","DigitalTitle":"Artichoke-Basil Pasta Sauce","SubmittedTitle":"Pasta with Zesty Artichoke Basil Sauce","RecipeTypeId":1,"RecipeURL":"artichoke-basil-pasta-sauce","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":10,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Artichoke-Basil Pasta Sauce","OriginalSourceProject":"Artichoke-Basil Pasta Sauce","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"\"I received this recipe from my college roommate, and it quickly became one of my favorites,\u201d notes Janet Bischof of Sumter, South Carolina. \u201cBasil gives the meatless pasta sauce just the right taste.\u201d","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Drain artichokes, reserving marinade; set artichokes aside. 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