With a hint of apricots, these chocolate chip biscotti taste great alongside a cup of coffee or tea.Friends and family are always happy to receive a batch for Christmas.\u2014Theresa Smith, Lee, New Hampshire<\/p>\n","protected":false},"author":7061,"featured_media":1542452,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,306983,306032,306980,306989,304423,306027,305271,304288,305487,306171,305334,304408,304368,306848,305353,305364,304268,324623,307005,304150,307030,307009],"categories-v2":[310461,309438,310025,311759,310014,310031,308821,308988,311758,309216,259620,310796,312036,309337,308813,308745,309603,309362,309376,259483,309177,310051,309434,339208,340578],"coauthors":[305],"recommended_recipes":[{"post_title":"Biscotti Recipe","post_link":"\/recipes\/almond-biscotti\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_1_KristinaVanni_8.jpg"},{"post_title":"Chocolate 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Add eggs, one at a time, beating well after each addition. Beat in vanilla."},{"@type":"HowToStep","text":"Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in apricots and chocolate chips."},{"@type":"HowToStep","text":"Divide dough in half. On ungreased baking sheets, shape each portion into a 12-in. x 2-1\/2-in. rectangle. Sprinkle with remaining sugar. Bake at 325° for 30 minutes or until firm. Cool for 5 minutes."},{"@type":"HowToStep","text":"Transfer to a cutting board; cut diagonally with a serrated knife into 1\/2-in. slices. Place cut side down on ungreased baking sheets. Bake for 6-8 minutes or until golden brown."},{"@type":"HowToStep","text":"Remove to wire racks to cool. Store in an airtight container."}],"recipeYield":"3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 320 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"215mg sodium","carbohydrateContent":"49g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.3333333,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian, Jewish","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPlane"},"reviewBody":"These taste good but they were very difficult to slice. I tried making thicker slices and most of them just ended up falling apart. I may try using the ratios from another biscotti recipe and then just add the chocolate chips and apricots instead.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedUmbrella"},"reviewBody":"this one taste good , but wants to come apart when slicing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTurtle"},"reviewBody":"I did not have any apricots so I replaced it with raisins & my family loved the taste. 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These taste good but they were very difficult to slice. I tried making thicker slices and most of them just ended up falling apart. I may try using the ratios from another biscotti recipe and then just add the chocolate chips and apricots instead.<\/p>","CommentId":1,"DateRated":"","GUID":"51b20890b7b0466ca3bf87366310d3c9","MemberId":5946062,"Rating":3,"ScreenName":"jackietrig","SubmittedDate":"12\/09\/2013 17:27"},{"Comment":"
I did not have any apricots so I replaced it with raisins & my family loved the taste. Next time I will cut them a little thicker to see if that keeps them from falling apart so easily<\/p>","CommentId":2,"DateRated":"02\/22\/2012 11:28","GUID":"9B23D979401E42EBA78EC55AADD1BF02","MemberId":2403514,"Rating":4,"ScreenName":"Lynnrpb","SubmittedDate":"02\/22\/2012 11:28"},{"Comment":"
this one taste good , but wants to come apart when slicing<\/p>","CommentId":3,"DateRated":"12\/21\/2010 15:41","GUID":"0ef79c32e3ac453a99a5711404381948","MemberId":4099915,"Rating":3,"ScreenName":"ms.marcella","SubmittedDate":"12\/21\/2010 15:44"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43654,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311758,"name":"Cookies","slug":"cookies","term_group":0,"term_taxonomy_id":311693,"taxonomy":"categories-v2","description":"From easy to decadent to downright delicious, these cookie recipes are sure to satisfy your sweet tooth. Find all of your favorites, including chocolate chip, peanut butter, snickerdoodles and more.","parent":310796,"count":2997,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/"},{"term_id":311759,"name":"Biscotti","slug":"biscotti","term_group":0,"term_taxonomy_id":311694,"taxonomy":"categories-v2","description":"These tasty biscotti recipes were designed for dunking. Pour yourself a cup of coffee or tea, then tuck into these fun biscotti flavors, including almond, chocolate, cranberry and lemon.","parent":311758,"count":64,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cookies\/biscotti\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Chocolate Chip Biscotti"}},"analytics":[],"yoast_head":"\n