{"id":265512,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/coconut-fudge-cake\/"},"modified":"2022-02-15T10:59:39","modified_gmt":"2022-02-15T16:59:39","slug":"coconut-fudge-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/coconut-fudge-cake\/","title":{"rendered":"Coconut Fudge Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>\u201cA big piece of this moist cake is a chocolate and coconut devotee&#8217;s dream,&#8221; notes Johnnie. &#8220;You should see my husband, children and grandkids smile when I serve it.\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1466763,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305753,303980,305744,306910,306980,307013,306936,304288,305487,303966,306848,304268,324623,304150],"categories-v2":[308500,310461,309438,311402,308510,311389,309906,310014,311415,310057,308988,308481,309934,259620,310796,308495,309603,259483,309177,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Coconut Cream Cake","post_link":"\/recipes\/coconut-cream-cake\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_21759_JackieAlpers_08.jpg"},{"post_title":"Pineapple Coconut Cake","post_link":"\/recipes\/pineapple-coconut-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pineapple-Coconut-Cake_EXPS_TOHD24_132691_SarahTramonte_8.jpg"},{"post_title":"Coconut Chiffon 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Grease and flour a 10-in. fluted tube pan. In a large bowl, combine buttermilk, oil, coffee, eggs and vanilla. Combine flour, sugar, cocoa, baking powder, baking soda and salt; add to buttermilk mixture, beating just until combined. Fold in pecans."},{"@type":"HowToStep","text":"Pour half of the batter into prepared pan; sprinkle with 1 tablespoon flour. In a small bowl, beat cream cheese, sugar, egg and vanilla until smooth. Toss chocolate chips and coconut with remaining 1 tablespoon flour; fold into cream cheese mixture. Spoon over batter to within 1\/2 in. of edges; top with remaining batter."},{"@type":"HowToStep","text":"Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. Cool 20-25 minutes before removing from pan to a wire rack to cool completely."},{"@type":"HowToStep","text":"In a small bowl, combine glaze ingredients until smooth. Drizzle over cake."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 540 calories","fatContent":"29g fat (8g saturated fat)","cholesterolContent":"54mg cholesterol","sodiumContent":"508mg sodium","carbohydrateContent":"68g carbohydrate (44g sugars","fiberContent":"3g fiber)","proteinContent":"7g protein. 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