{"id":265611,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/shrimp-salad-lettuce-cups\/"},"modified":"2023-11-28T14:35:08","modified_gmt":"2023-11-28T20:35:08","slug":"shrimp-salad-lettuce-cups","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/shrimp-salad-lettuce-cups\/","title":{"rendered":"Shrimp Salad Lettuce Cups"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce 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I changed a few ingredients to - 1 tsp dill, 3 tbsp each minced celery, pimientos & added 3 tbsp minced carrot along w\/ the rest.  Pat shrimp dry before chopping.  Do not make too far in advance or mixture becomes watery.  Great appetizer and easy!Trish DParksville, BC","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HBcook"},"reviewBody":"This is a good appetizer but needs more seasoning. 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