{"id":265642,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tomato-and-onion-salmon\/"},"modified":"2023-06-27T06:01:52","modified_gmt":"2023-06-27T11:01:52","slug":"tomato-and-onion-salmon","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tomato-and-onion-salmon\/","title":{"rendered":"Tomato and Onion Salmon"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Tomatoes, onions and lemon juice make this moist, flaky salmon something special. &#8220;My husband, Frank, and I really like salmon cooked this way,&#8221; writes Lillian Denchick of Olmstedville, New York. &#8220;A salad and dinner rolls usually round out our 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