Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. “It’s one of my family’s favorite recipes,” she writes. “We enjoy servings of the sauce with a variety of pasta.”<\/p>\n","protected":false},"author":7061,"featured_media":1834013,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307308,304328,305271,304292,305487,304338,305334,304433,303966,307320,304408,304368,306848,305353,304347,304268,307307,306279,304026,307514,306297,306327,324623,304020,306300,307554,304005,304473],"categories-v2":[310347,308988,308984,308481,309216,308305,310796,308992,309337,308833,308495,310362,308813,308745,309603,309362,308998,259483,310342,312134,308606,310497,312156,312187,309177,308594,312158,310534,308549,308876],"coauthors":[305],"recommended_recipes":[{"post_title":"Spaghetti & Meatball Skillet 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Meatballs","post_link":"\/recipes\/italian-spaghetti-with-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31889_LT952492D62.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/spaghetti-with-italian-meatballs\/","name":"Spaghetti with Italian Meatballs","datePublished":"2018-01-01","dateModified":"2023-01-06","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps31889_LT952492D62-8.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. \"It's one of my family's favorite recipes,\" she writes. \"We enjoy servings of the sauce with a variety of pasta.\" ","recipeIngredient":["3\/4 cup chopped onion","1 tablespoon olive oil","1 garlic clove, minced","1 can (28 ounces) Italian crushed tomatoes, undrained","1 can (6 ounces) tomato paste","1 cup water","1-1\/2 teaspoons dried oregano","1\/2 teaspoon salt","1\/2 teaspoon pepper","MEATBALLS:","4 slices white bread, torn","2 large eggs, lightly beaten","1\/2 cup grated Parmesan cheese","1 garlic clove, minced","1 teaspoon dried basil","1 teaspoon dried parsley flakes","1\/2 teaspoon salt","1 pound lean ground beef (90% lean)","2 tablespoons olive oil","1 package (16 ounces) spaghetti"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, cook onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes."},{"@type":"HowToStep","text":"Meanwhile, in a small bowl, soak bread in 1\/2 cup water for 5 minutes. Squeeze out excess liquid. In a large bowl, combine the eggs, cheese, garlic, basil, parsley, salt and bread. Crumble beef over mixture and mix well. Shape into 1-in. balls."},{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon oil over medium heat. In batches, brown meatballs, adding more oil as needed. Add meatballs to sauce; return to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until meatballs are no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 385 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"612mg sodium","carbohydrateContent":"49g carbohydrate (7g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7894735,"reviewCount":19,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCupcake"},"reviewBody":"I have a wonderful and ancient recipe for spaghetti sauce that I love, but my only good recipe for meatballs takes a lot of time. I saw this recipe today in my online newsletter. It looks great. . .I will try it for my visiting family when the weather cools down. I want to thank Sharon Crider for giving us this very good recipe. Hey Sharon...I was born in Kansas City, Missouri. I had relatives in Kansas City, Kansas too. We enjoy great cooks in both Kansas and Missouri, don't we? Thanks again, nice lady for this recipe. Now I can't wait for cooler weather. Racella Sieberg, Weed, California","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"This was very good, my 20 month old gobbled this up like crazy. Recipe makes A LOT though so next time I will probably either freeze half of it or cut the recipe in half. It's a week later and I still have 8-10 meatballs with sauce in the fridge. I did use whole wheat bread in place of the white bread to make it a bit healthier. Was very good and will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCocktail"},"reviewBody":"EXCELLENT!! The only thing I add was a bay leaf and a little sugar. I think the brand of tomatoes I used may be the reason for the sugar, but I always put a bay leaf in spaghetti sauce. This should be budget meal since it makes a large quanity for so few ingredients. I froze the extra's and I am looking forward to a hot meat ball sandwich (maybe a little melted prevolone cheese on top) this winter!! this is definately a keeper. I also like the dry herbs since they are always in my pantry ... good for those days when running to the store is one more issue to deal with.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"I've been making the same spaghetti sauce recipe for several years. When I saw this recipe, I had to try it. It's simple to make and delicious. My son said it tasted like \"restaurant food.\" Thanks for a great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSnow"},"reviewBody":"I used whole grain bread since that was what I had on hand & baked the meatballs at 400 degrees for 15 min, then added them to the sauce for another 20 minutes. To the sauce I added 1\/4 tsp of red pepper flakes for some heat. It was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Very tasty and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTurtle"},"reviewBody":"DELISH!!! a definate keeper. i used 1\/2 cup quick oats instead of soaked bread. the leftovers the next day were even better.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"This is a great meatball recipe, I will keep this as a favorite for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRaindrop"},"reviewBody":"this recipes is amazing.I made it for my parents on Sunday and they loved it.i am so making this again!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleScooter"},"reviewBody":"Made this for dinner this evening. My husband and son loved it. I also baked the meatballs @400 for 15 minutes. Will be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldQuill"},"reviewBody":"This was excellent, I used 1\/2 lb. ground chuck and 1\/2 lb. fresh ground Italian sausage, giving the meatballs great flavor. Also, I make extra meatballs, the leftovers make good meatball sandwiches.This recipe is a keeper has become a family favorite when dining with just the family or for dinners with guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPalmtree"},"reviewBody":"Everyone in my family loved these meatballs. I added a small zucchini and caramelized onions to the sauce when I added the meatballs. They added a very fresh change to the dish! I will definitely will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"So delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleMagnet"},"reviewBody":"I just made the meatballs. They were fabulous! Tasty and tender. I used whole grain bread and baked in the oven at 400 degrees for 15 min as another reviewer suggested. This will become my go to meatball recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"My review is based solely on the sauce. I had meatballs that I had already made in the freezer, so I just used those. I put them in the oven to thaw them out, then put them in the sauce for about 20 minutes. To add some chunkiness to the sauce I threw in some canned diced tomatoes w\/ onion and garlic. Because garlic was already included with the diced tomatoes, I cut back a tad on the minced garlic. I thought the sauce was good, but not great. I would still make this again, maybe with some more tweaks to suit our tastes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"The meatballs were great! Everyone loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"My review is solely on the Meatballs. I've made these several times now for family and friends. It's a keeper for sure! Very tasty & tender. Everyone always wants the recipe after they've had them. I went with the others suggestions with baking them in the 400 degrees oven.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCactus"},"reviewBody":"We really enjoyed these meatballs. I prefer using fresh basil, so next time I will switch that up. They were definitely moist and flavorful. The kids ate several too, which always means 5 stars to me!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Meatballs were okay, nothing great - I did not make the sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31889","romance_copy_dek":"Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. \"It's one of my family's favorite recipes,\" she writes. \"We enjoy servings of the sauce with a variety of pasta.\" ","enhanced_recipe_title":"Spaghetti with Italian Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup chopped onion","IngredientText":"3\/4 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon olive oil","IngredientText":"1 tablespoon olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (28 ounces) Italian crushed tomatoes, undrained","IngredientText":"1 can (28 ounces) Italian crushed tomatoes, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (6 ounces) tomato paste","IngredientText":"1 can (6 ounces) tomato paste"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons dried oregano","IngredientText":"1-1\/2 teaspoons dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"MEATBALLS:<\/b>","IngredientText":"MEATBALLS:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices white bread, torn","IngredientText":"4 slices white bread, torn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, lightly beaten","IngredientText":"2 large eggs, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup grated Parmesan cheese","IngredientText":"1\/2 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried parsley flakes","IngredientText":"1 teaspoon dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound lean ground beef (90% lean)","IngredientText":"1 pound lean ground beef (90% lean)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons olive oil","IngredientText":"2 tablespoons olive oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (16 ounces) spaghetti","IngredientText":"1 package (16 ounces) spaghetti"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps31889_LT952492D62.jpg","RecipeId":31889,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Spaghetti with Italian Meatballs Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps31889_LT952492D62.jpg","ContributorId":null,"Firstname":"Sharon","Lastname":"Crider","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Cook: 1 hour","MinimumServingQuantity":10,"MaximumServingQuantity":10,"Yield":"10 servings.","DigitalTitle":"Spaghetti with Italian Meatballs","SubmittedTitle":"Spaghetti Sauce with Italian Meat Balls","RecipeTypeId":1,"RecipeURL":"spaghetti-with-italian-meatballs","AverageRating":4.79,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":60,"TotalTimeInMinutes":80,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Spaghetti with Italian Meatballs","OriginalSourceProject":"Spaghetti with Italian Meatballs","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Sharon Crider sends this hearty spaghetti dinner from Junction City, Kansas. \"It's one of my family's favorite recipes,\" she writes. \"We enjoy servings of the sauce with a variety of pasta.\" ","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, cook onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, water, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. ","SequenceNo":1},{"Direction":" Meanwhile, in a small bowl, soak bread in 1\/2 cup water for 5 minutes. Squeeze out excess liquid. In a large bowl, combine the eggs, cheese, garlic, basil, parsley, salt and bread. Crumble beef over mixture and mix well. Shape into 1-in. balls. ","SequenceNo":2},{"Direction":" In a large skillet, heat 1 tablespoon oil over medium heat. In batches, brown meatballs, adding more oil as needed. Add meatballs to sauce; return to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until meatballs are no longer pink. Meanwhile, cook spaghetti according to package directions; drain. Serve with meatballs and sauce.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Dinners","ID":89452},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Kid-Friendly","ID":304347},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatballs","ID":306279},{"Name":"Pasta Dishes","ID":306297},{"Name":"Pasta Sauces","ID":306327},{"Name":"Spaghetti","ID":306300},{"Name":"Gear","ID":303966},{"Name":"Non-stick Skillet","ID":304026},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Father's Day","ID":304433},{"Name":"Holidays","ID":304408},{"Name":"Valentine's Day","ID":304473},{"Name":"Ingredients","ID":306848},{"Name":"Beef","ID":307308},{"Name":"Ground Beef ","ID":307320},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Spaghetti Noodles","ID":307554},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1\/2 cup sauce with 3 meatballs and 2\/3 cup cooked spaghetti: 385 calories, 11g fat (3g saturated fat), 69mg cholesterol, 612mg sodium, 49g carbohydrate (7g sugars, 4g fiber), 21g protein.","NoOfRatings":19,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps31889_LT952492D62.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps31889_LT952492D62.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":19,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"Meatballs were okay, nothing great - I did not make the sauce","CommentId":1,"DateRated":"04\/19\/2020 04:44","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":3,"ScreenName":"maball","SubmittedDate":"04\/19\/2020 04:44"},{"Comment":"
We really enjoyed these meatballs. I prefer using fresh basil, so next time I will switch that up. They were definitely moist and flavorful. The kids ate several too, which always means 5 stars to me!<\/p>","CommentId":2,"DateRated":"01\/25\/2017 16:18","GUID":"097dda401c104ff784a6235b9d5e12d3","MemberId":5115022,"Rating":5,"ScreenName":"shannondobos","SubmittedDate":"01\/25\/2017 16:18"},{"Comment":"
My review is solely on the Meatballs. I've made these several times now for family and friends. It's a keeper for sure! Very tasty & tender. Everyone always wants the recipe after they've had them. I went with the others suggestions with baking them in the 400 degrees oven.<\/p>","CommentId":3,"DateRated":"03\/24\/2016 06:52","GUID":"4d1ecb57284245c8bbb1a20b549737bf","MemberId":3581214,"Rating":5,"ScreenName":"Karen","SubmittedDate":"03\/24\/2016 06:52"},{"Comment":"
The meatballs were great! Everyone loved it.<\/p>","CommentId":4,"DateRated":"02\/16\/2016 00:31","GUID":"9a5d027fea8248319e49bc36cf371c77","MemberId":8210724,"Rating":5,"ScreenName":"chefheidi18","SubmittedDate":"02\/16\/2016 00:31"},{"Comment":"
My review is based solely on the sauce. I had meatballs that I had already made in the freezer, so I just used those. I put them in the oven to thaw them out, then put them in the sauce for about 20 minutes. To add some chunkiness to the sauce I threw in some canned diced tomatoes w\/ onion and garlic. Because garlic was already included with the diced tomatoes, I cut back a tad on the minced garlic. I thought the sauce was good, but not great. I would still make this again, maybe with some more tweaks to suit our tastes.<\/p>","CommentId":5,"DateRated":"02\/14\/2016 19:05","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"02\/14\/2016 19:05"},{"Comment":"
I just made the meatballs. They were fabulous! Tasty and tender. I used whole grain bread and baked in the oven at 400 degrees for 15 min as another reviewer suggested. This will become my go to meatball recipe.<\/p>","CommentId":6,"DateRated":"01\/23\/2016 19:37","GUID":"f36d6aad57db401aa4e4fe75e113ceb4","MemberId":4938423,"Rating":5,"ScreenName":"DeliciouslyResourceful_Gina","SubmittedDate":"01\/23\/2016 19:37"},{"Comment":"
So delicious!<\/p>","CommentId":7,"DateRated":"","GUID":"81b9c3b9d09d42b49a42c98bd4f7e09f","MemberId":6394642,"Rating":5,"ScreenName":"chelseaspiegel","SubmittedDate":"04\/15\/2014 16:59"},{"Comment":"
Everyone in my family loved these meatballs. I added a small zucchini and caramelized onions to the sauce when I added the meatballs. They added a very fresh change to the dish! I will definitely will be making this again!<\/p>","CommentId":8,"DateRated":"","GUID":"46fa9afc4b4b4795870aebcc5f576269","MemberId":1063907,"Rating":5,"ScreenName":"LadyNouvelleCuisine","SubmittedDate":"02\/24\/2014 20:37"},{"Comment":"
This was excellent, I used 1\/2 lb. ground chuck and 1\/2 lb. fresh ground Italian sausage, giving the meatballs great flavor. Also, I make extra meatballs, the leftovers make good meatball sandwiches.<\/p>
This recipe is a keeper has become a family favorite when dining with just the family or for dinners with guests.<\/p>","CommentId":9,"DateRated":"","GUID":"456da60a56f54da9a2ffe8a51c2fa97d","MemberId":7360126,"Rating":5,"ScreenName":"mwest2655","SubmittedDate":"11\/01\/2013 22:51"},{"Comment":"","CommentId":10,"DateRated":"02\/18\/2013 23:02","GUID":"b12348724f0a4ef5b730301001203175","MemberId":7143008,"Rating":4,"ScreenName":"Bebe111462","SubmittedDate":"02\/18\/2013 23:02"},{"Comment":"
Made this for dinner this evening. My husband and son loved it. I also baked the meatballs @400 for 15 minutes. Will be making this again.<\/p>","CommentId":11,"DateRated":"02\/13\/2013 20:50","GUID":"d47e7a0b8d70444887d3e50c2bdeda83","MemberId":1096144,"Rating":5,"ScreenName":"Janet Burkhart","SubmittedDate":"02\/13\/2013 20:49"},{"Comment":"
this recipes is amazing.I made it for my parents on Sunday and they loved it.i am so making this again!!!!!<\/p>","CommentId":12,"DateRated":"01\/29\/2013 12:16","GUID":"5c70ba6778a4486884a4a11218cb223c","MemberId":7111699,"Rating":5,"ScreenName":"smartcookmaster","SubmittedDate":"01\/29\/2013 12:16"},{"Comment":"","CommentId":13,"DateRated":"08\/30\/2012 14:22","GUID":"cdbb56f4680f431a88e560da406cb9de","MemberId":1603339,"Rating":4,"ScreenName":"pajamaangel","SubmittedDate":"08\/30\/2012 14:22"},{"Comment":"
This is a great meatball recipe, I will keep this as a favorite for sure.<\/p>","CommentId":14,"DateRated":"10\/23\/2011 19:17","GUID":"c7b2462661c44819902c87445be28539","MemberId":1040856,"Rating":5,"ScreenName":"bingobrilla","SubmittedDate":"10\/23\/2011 19:17"},{"Comment":"
DELISH!!! a definate keeper. i used 1\/2 cup quick oats instead of soaked bread. the leftovers the next day were even better.<\/p>","CommentId":15,"DateRated":"08\/01\/2011 14:03","GUID":"b4f89b0c52d84dd587fe02627661040a","MemberId":1795891,"Rating":5,"ScreenName":"Hannah0418","SubmittedDate":"08\/01\/2011 14:03"},{"Comment":"
Very tasty and easy to make.<\/p>","CommentId":16,"DateRated":"05\/03\/2011 20:45","GUID":"c5295354c6eb474b9296e380be7f3697","MemberId":4081531,"Rating":5,"ScreenName":"beachnutFL","SubmittedDate":"05\/03\/2011 20:45"},{"Comment":"
I used whole grain bread since that was what I had on hand & baked the meatballs at 400 degrees for 15 min, then added them to the sauce for another 20 minutes. To the sauce I added 1\/4 tsp of red pepper flakes for some heat. It was delicious!<\/p>","CommentId":17,"DateRated":"02\/16\/2011 19:29","GUID":"96ae7faf2db444a09eeee6d2b21c1e4e","MemberId":4626032,"Rating":5,"ScreenName":"tnewell","SubmittedDate":"02\/16\/2011 19:29"},{"Comment":"
I've been making the same spaghetti sauce recipe for several years. When I saw this recipe, I had to try it. It's simple to make and delicious. My son said it tasted like \"restaurant food.\" Thanks for a great recipe.<\/p>","CommentId":18,"DateRated":"08\/03\/2010 10:31","GUID":"fb724ec3984448b4acfce512502fc092","MemberId":1621193,"Rating":5,"ScreenName":"gk33061","SubmittedDate":"08\/03\/2010 10:31"},{"Comment":"
EXCELLENT!! The only thing I add was a bay leaf and a little sugar. I think the brand of tomatoes I used may be the reason for the sugar, but I always put a bay leaf in spaghetti sauce. This should be budget meal since it makes a large quanity for so few ingredients. I froze the extra's and I am looking forward to a hot meat ball sandwich (maybe a little melted prevolone cheese on top) this winter!! this is definately a keeper. I also like the dry herbs since they are always in my pantry ... good for those days when running to the store is one more issue to deal with.<\/p>","CommentId":19,"DateRated":"08\/02\/2010 11:51","GUID":"DCFC6BC9E1F44CEBBC54C926B0E4F747","MemberId":4140923,"Rating":5,"ScreenName":"Miguet","SubmittedDate":"08\/02\/2010 11:51"},{"Comment":"
This was very good, my 20 month old gobbled this up like crazy. Recipe makes A LOT though so next time I will probably either freeze half of it or cut the recipe in half. It's a week later and I still have 8-10 meatballs with sauce in the fridge. I did use whole wheat bread in place of the white bread to make it a bit healthier. Was very good and will make again!<\/p>","CommentId":20,"DateRated":"07\/29\/2010 07:38","GUID":"4e1e39eb0d75490a92ff12e27daac466","MemberId":4501110,"Rating":4,"ScreenName":"grensrud","SubmittedDate":"07\/29\/2010 07:38"},{"Comment":"
I have a wonderful and ancient recipe for spaghetti sauce that I love, but my only good recipe for meatballs takes a lot of time. I saw this recipe today in my online newsletter. It looks great. . .I will try it for my visiting family when the weather cools down. I want to thank Sharon Crider for giving us this very good recipe. Hey Sharon...I was born in Kansas City, Missouri. I had relatives in Kansas City, Kansas too. We enjoy great cooks in both Kansas and Missouri, don't we? Thanks again, nice lady for this recipe. Now I can't wait for cooler weather. Racella Sieberg, Weed, California<\/p>","CommentId":21,"DateRated":"07\/23\/2010 09:53","GUID":"a3749bd99a1a47f8b120477b740ff499","MemberId":1843797,"Rating":5,"ScreenName":"Flowerlady1944","SubmittedDate":"07\/23\/2010 09:53"},{"Comment":"","CommentId":22,"DateRated":"01\/15\/2008 01:54","GUID":"a1a4aa7e176442479af00b3bf5aac12f","MemberId":1770072,"Rating":5,"ScreenName":"laird21","SubmittedDate":"01\/15\/2008 01:54"},{"Comment":"","CommentId":23,"DateRated":"07\/02\/2007 00:40","GUID":"373763a60afd451493175788f7f8433b","MemberId":1550276,"Rating":5,"ScreenName":"aengland","SubmittedDate":"07\/02\/2007 00:40"},{"Comment":"","CommentId":24,"DateRated":"07\/02\/2006 14:27","GUID":"1629b035c82f4620bd7419366efeea36","MemberId":1314112,"Rating":5,"ScreenName":"imgpsh","SubmittedDate":"07\/02\/2006 14:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312134,"name":"Meatballs","slug":"meatballs","term_group":0,"term_taxonomy_id":312069,"taxonomy":"categories-v2","description":"Whether served as part of an appetizer spread or atop a giant plate of spaghetti, these recipes for meatballs show you several yummy ways to prepare the meaty staple.","parent":310796,"count":414,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/meatballs\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spaghetti with Italian Meatballs"}},"analytics":[],"yoast_head":"\n