{"id":265936,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-chops-with-dijon-sauce\/"},"modified":"2022-02-10T15:06:03","modified_gmt":"2022-02-10T21:06:03","slug":"pork-chops-with-dijon-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-dijon-sauce\/","title":{"rendered":"Pork Chops with Dijon Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here&#8217;s a main course that tastes rich yet isn&#8217;t high in saturated fat. It&#8217;s easy for weeknights, but the creamy sauce makes it special enough for weekends. \u2014Bonnie Brown-Watson, Houston, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1743833,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304998,304292,304338,303966,304988,305004,306848,305018,304268,307307,307383,307398,304350,324623],"categories-v2":[308623,308984,308481,308945,308305,308992,308495,308935,308951,309603,308959,259483,310342,310410,310424,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Parmesan Sauce","post_link":"\/recipes\/pork-chops-with-parmesan-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Parmesan-Sauce_EXPS_TOHcom23_47698_DR_05_18_3b.jpg"},{"post_title":"Pork Chops with Honey-Garlic Sauce","post_link":"\/recipes\/pork-chops-with-honey-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg"},{"post_title":"Pork Chops with Sauerkraut","post_link":"\/recipes\/pork-chops-with-sauerkraut\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Sauerkraut_EXPS_FT23_25198_JR_1025_1.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Onion-Dijon Pork Chops","post_link":"\/recipes\/onion-dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Onion-Dijon-Pork-Chops_EXPS_WRSM17_45309_D03_15_5b.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Pork Chops with Nectarine Sauce ","post_link":"\/recipes\/pork-chops-with-nectarine-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Nectarine-Sauce-_EXPS_SDJJ17_182617_B02_09_8b-3.jpg"},{"post_title":"Pork Chops in Tomato Sauce","post_link":"\/recipes\/pork-chops-in-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Pork-Chops-in-Tomato-Sauce_EXPS_TOHD24_19255_AlejandroMonfort_4.jpg"},{"post_title":"Dijon Grilled Pork Chops","post_link":"\/recipes\/dijon-grilled-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/Dijon-Grilled-Pork-Chops_EXPS_CWJJ17_21216_B02_24_5b.jpg"},{"post_title":"Pork Chops with Cherry Sauce","post_link":"\/recipes\/pork-chops-with-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Cherry-Sauce_exps58003_THHC1998108C03_25_6b_RMS.jpg"},{"post_title":"Pork Chops with Blue Cheese Sauce","post_link":"\/recipes\/pork-chops-with-blue-cheese-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Chops-with-Blue-Cheese-Sauce_exps41589_SD143204B12_10_4bC_RMS.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Pork Chops with Herbed Cream Sauce","post_link":"\/recipes\/pork-chops-with-herbed-cream-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11543_CW10086C37.jpg"},{"post_title":"Pork Chops with Chili Sauce","post_link":"\/recipes\/pork-chops-with-chili-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11817_WD949516D20.jpg"},{"post_title":"Pork Chops with Ginger Maple Sauce","post_link":"\/recipes\/pork-chops-with-ginger-maple-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41260_HC1442841D57A.jpg"},{"post_title":"Pork Chops with Sour Cream Sauce","post_link":"\/recipes\/pork-chops-with-sour-cream-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Dijon Pork Chops with Cabbage and Fennel","post_link":"\/recipes\/dijon-pork-chops-with-cabbage-and-fennel\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Pork-Chops-with-Cabbage-and-Fennel_EXPS_SDFM18_205616_C10_06_5b-1.jpg"},{"post_title":"Dijon-Peach Pork Chops","post_link":"\/recipes\/dijon-peach-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28593_QC10596D8.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-dijon-sauce\/","name":"Pork Chops with Dijon Sauce","datePublished":"2018-01-01","dateModified":"2022-02-10","prepTime":"PT10M","cookTime":"PT15M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Here's a main course that tastes rich yet isn't high in saturated fat. It's easy for weeknights, but the creamy sauce makes it special enough for weekends. \u2014Bonnie Brown-Watson, Houston, Texas","recipeIngredient":["4 boneless pork loin chops (6 ounces each)","1\/4 teaspoon salt","1\/4 teaspoon pepper","2 teaspoons canola oil","1\/3 cup reduced-sodium chicken broth","2 tablespoons Dijon mustard","1\/3 cup half-and-half cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with salt and pepper. In a large skillet coated with cooking spray, brown chops in oil for 4-5 minutes on each side or until a thermometer reads 145\u00b0. Remove and keep warm."},{"@type":"HowToStep","text":"Stir broth into skillet, scraping up any browned bits. Stir in mustard and half-and-half. Bring to a boil. Reduce heat; simmer, uncovered, until thickened, 5-6 minutes, stirring occasionally. Serve with pork chops."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 283 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"92mg cholesterol","sodiumContent":"432mg sodium","carbohydrateContent":"1g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"34g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.285714,"reviewCount":14,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"reindeer01"},"reviewBody":"These were tasty and didn't take long to prepare. The recipe would be great as written, but since it contains more salt than what I'd ordinarily use I made this using salt substitute and also replaced some of the prepared mustard with dry ground mustard. I added some dried parsley to the sauce for added color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTrumpet"},"reviewBody":"Absolutely phenomenal dish! Give the cream sauce time to bubble and thicken, you won't be sorry, it just takes a little bit of patience. It tastes restaurant-quality! Mmmm so good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveTooth"},"reviewBody":"This was very good. I really like the mustard sauce. Will definitely make this again. Thanks for sharing the recipe.For the previous reviewer who asked where the canola oil is used, it is used  to brown the chops.....\"brown chops in oil 4-5 minute.\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Finding Diabetic Friendly recipe my husband enjoys is very difficult. This one is a keeper! The entire family liked it very much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePuzzle"},"reviewBody":"I added extra black pepper and some roasted garlic powder... other than that, I followed it as written... it was OUTSTANDING! I must try this mustard sauce on chicken and fish next!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueAirBalloon"},"reviewBody":"loved this recipe! Served it with roasted rosemary red potatoes..i suggest doubling the dijon sauce tho so you can have some with the potatoes, if you fancy them :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"very quick, easy and tasty - i used white wine in place of broth because that is what i had on hand :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"Made a delicious main dish for Sunday dinner!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBattery"},"reviewBody":"I made this recipe for dinner. I doubled it to feed a family of 8. All my kids including my 4 year old loved it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"Easy to make and so yummy!  Plus, made with easy ingredients.  We'll definitely make this one again!~ Theresa","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFan"},"reviewBody":"This was good but not great. My family liked the smell but we were all hoping for a little bolder flavor with the sauce. I will try this again but I will play around with it a bit.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"The recipe calls for canola oil but could not find where to use it.  Other than that great recipe.  Will definately make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGuitar"},"reviewBody":"These were good, just not spectacular.  I would make again due to the simplicity.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldRocket"},"reviewBody":"This was delicious.  I used a little less oil though.  Yum.  My sweetie actually licked the plate.  (Horrifying, but still, a compliment, I guess.)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31894","romance_copy_dek":"Here's a main course that tastes rich yet isn't high in saturated fat. 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Give the cream sauce time to bubble and thicken, you won&#039;t be sorry, it just takes a little bit of patience. It tastes restaurant-quality! Mmmm so good!","CommentId":1,"DateRated":"09\/14\/2020 00:07","GUID":"3bda30751d4a4c75926281f2730c59a3","MemberId":9859943,"Rating":5,"ScreenName":"Claire","SubmittedDate":"09\/14\/2020 00:07"},{"Comment":"These were good, just not spectacular.  I would make again due to the simplicity.","CommentId":2,"DateRated":"01\/20\/2020 13:54","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"01\/20\/2020 13:54"},{"Comment":"<p>This was very good. I really like the mustard sauce. Will definitely make this again. Thanks for sharing the recipe.<\/p><p>For the previous reviewer who asked where the canola oil is used, it is used  to brown the chops.....&quot;brown chops in oil 4-5 minute.&quot;<\/p>","CommentId":3,"DateRated":"","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"03\/23\/2014 21:43"},{"Comment":"","CommentId":4,"DateRated":"07\/30\/2013 18:49","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"07\/30\/2013 18:49"},{"Comment":"<p>The recipe calls for canola oil but could not find where to use it.  Other than that great recipe.  Will definately make again.<\/p>","CommentId":5,"DateRated":"05\/01\/2013 19:47","GUID":"0d7618ff71fa43a1b9f874aec37f2df1","MemberId":6024362,"Rating":4,"ScreenName":"richard1022","SubmittedDate":"05\/01\/2013 19:47"},{"Comment":"<p>This was good but not great. My family liked the smell but we were all hoping for a little bolder flavor with the sauce. I will try this again but I will play around with it a bit.<\/p>","CommentId":6,"DateRated":"02\/28\/2013 20:00","GUID":"6af1b70a59a54b84b91b2185b16779af","MemberId":3107605,"Rating":4,"ScreenName":"rrfrey21","SubmittedDate":"02\/28\/2013 20:00"},{"Comment":"<p>I added extra black pepper and some roasted garlic powder... other than that, I followed it as written... it was OUTSTANDING! I must try this mustard sauce on chicken and fish next!<\/p>","CommentId":7,"DateRated":"10\/25\/2012 16:05","GUID":"9629a4e73f4645ee96204d10e97eee4b","MemberId":5773163,"Rating":5,"ScreenName":"SWEETR20","SubmittedDate":"10\/25\/2012 16:05"},{"Comment":"<p>I made this recipe for dinner. I doubled it to feed a family of 8. All my kids including my 4 year old loved it.<\/p>","CommentId":8,"DateRated":"07\/31\/2012 18:36","GUID":"74f72564e230408db410758b52b8203a","MemberId":2667651,"Rating":4,"ScreenName":"cadenaustinmom","SubmittedDate":"07\/31\/2012 18:36"},{"Comment":"","CommentId":9,"DateRated":"03\/29\/2012 19:27","GUID":"ed007f3ad2de402ebd9089705bdad28e","MemberId":3948382,"Rating":5,"ScreenName":"chelsearae12@gmail.com","SubmittedDate":"03\/29\/2012 19:27"},{"Comment":"<p>Finding Diabetic Friendly recipe my husband enjoys is very difficult. This one is a keeper! The entire family liked it very much.<\/p>","CommentId":10,"DateRated":"01\/17\/2012 12:59","GUID":"8193eb9ed4074d368be39202b9908405","MemberId":4364700,"Rating":4,"ScreenName":"ValerieMS","SubmittedDate":"01\/17\/2012 12:59"},{"Comment":"","CommentId":11,"DateRated":"04\/13\/2011 11:25","GUID":"b510ffb8b490425c8fa300b3406f1ec1","MemberId":4040400,"Rating":3,"ScreenName":"Preparing 4 Rain","SubmittedDate":"04\/13\/2011 11:25"},{"Comment":"<p>I haven't made this yet, but it looks great! For those of you who have made this...do you think it would be good with chicken instead of the pork chops?<\/p>","CommentId":12,"DateRated":"03\/12\/2011 22:23","GUID":"704cb232bb264789a141c38188ebf44c","MemberId":3762709,"Rating":0,"ScreenName":"msu4two","SubmittedDate":"03\/12\/2011 22:23"},{"Comment":"<p>very quick, easy and tasty - i used white wine in place of broth because that is what i had on hand :)<\/p>","CommentId":13,"DateRated":"02\/08\/2011 15:31","GUID":"8b36618b41fa497b8b7ccf900ab7d5af","MemberId":4776397,"Rating":4,"ScreenName":"Bethany77","SubmittedDate":"02\/08\/2011 15:31"},{"Comment":"<p>loved this recipe! Served it with roasted rosemary red potatoes..i suggest doubling the dijon sauce tho so you can have some with the potatoes, if you fancy them :)<\/p>","CommentId":14,"DateRated":"11\/19\/2010 12:33","GUID":"8874a872b2264339b2cfe3e3fdbd67ab","MemberId":5615773,"Rating":4,"ScreenName":"ashly32","SubmittedDate":"11\/19\/2010 12:33"},{"Comment":"<p>Easy to make and so yummy!  Plus, made with easy ingredients.  We'll definitely make this one again!<\/p><p>~ Theresa<\/p>","CommentId":15,"DateRated":"02\/03\/2010 18:07","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":5,"ScreenName":"lurky27","SubmittedDate":"02\/03\/2010 18:07"},{"Comment":"<p>This was very tasty.  I will double the sauce though next time because I didn't have enough or maybe we just like sauce in our household!<\/p>","CommentId":16,"DateRated":"","GUID":"ff51581b4c994aad8aa59091e41201f0","MemberId":4133304,"Rating":0,"ScreenName":"TBS","SubmittedDate":"09\/19\/2009 10:07"},{"Comment":"<p>This was delicious.  I used a little less oil though.  Yum.  My sweetie actually licked the plate.  (Horrifying, but still, a compliment, I guess.)<\/p>","CommentId":17,"DateRated":"07\/29\/2009 18:26","GUID":"b967fd76b07944cd9f9cedf932396570","MemberId":3336379,"Rating":4,"ScreenName":"chumlette","SubmittedDate":"07\/29\/2009 18:28"},{"Comment":"<p>There are no ingrdients listed in this posting and all the nutrition facts say 0. Can someone help?<\/p>","CommentId":18,"DateRated":"","GUID":"ea654b3188f9461ba03e6edac31d0d87","MemberId":2607480,"Rating":0,"ScreenName":"jessicab","SubmittedDate":"06\/09\/2009 03:58"},{"Comment":"<p>Made a delicious main dish for Sunday dinner!<\/p>","CommentId":19,"DateRated":"06\/08\/2009 10:21","GUID":"FE0EF690E12F4D44A34726DE3BF99197","MemberId":2030987,"Rating":5,"ScreenName":"l2bake","SubmittedDate":"06\/08\/2009 10:22"},{"Comment":"","CommentId":20,"DateRated":"08\/16\/2006 21:31","GUID":"3CCF346799FD4722B77C27F765CAFE4B","MemberId":565995,"Rating":5,"ScreenName":"tastycook1","SubmittedDate":"08\/16\/2006 21:31"},{"Comment":"","CommentId":21,"DateRated":"06\/21\/2006 19:05","GUID":"1c4dd4c20af04c25b7e14d10d8931c5b","MemberId":1337310,"Rating":5,"ScreenName":"Julie361","SubmittedDate":"06\/21\/2006 19:05"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork Chops with Dijon Sauce"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pork Chops with Dijon Sauce Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/pork-chops-with-dijon-sauce\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Pork Chops with Dijon Sauce Recipe: How to Make It","description":"Here's a main course that tastes rich yet isn't high in saturated fat. 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