{"id":266043,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/lemon-ricotta-pancakes\/"},"modified":"2024-04-16T09:45:10","modified_gmt":"2024-04-16T14:45:10","slug":"lemon-ricotta-pancakes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/lemon-ricotta-pancakes\/","title":{"rendered":"Lemon Ricotta Pancakes"},"content":{"rendered":"<p>Lemon ricotta pancakes are unlike any pancake you\u2019ve experienced before. They have a milky tang with gorgeous notes of zippy lemon. The ricotta makes them incredibly fluffy and soft while lemon adds brightness. A simple sweet-tart rhubarb sauce brings the final touch of freshness and fruitiness to these irresistible pancakes.<\/p>\n<p>These lemon ricotta pancakes sound impressive (and they are!), but they&#8217;re so easy to pull off. They\u2019re excellent when you\u2019re looking for the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-brunch-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">best brunch recipes<\/a> to cook for friends and family. Once you whip these up, all that\u2019s left to do is make a few brunch sides, set the table, and make the perfect <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mimosa\/\" data-name=\"www.tasteofhome.com\/recipes\/mimosa\/\" data-module=\"content engagement\" data-position=\"embedded links\">mimosa<\/a>.<\/p>\n<h2>Ingredients for Lemon Ricotta Pancakes<\/h2>\n<ul>\n<li><b>Rhubarb:<\/b> The rhubarb in our fresh sauce brings out the sweet-tartness of these pancakes.<\/li>\n<li><b>All-purpose flour:<\/b> You\u2019ll only need about 1 cup all-purpose flour for this recipe.<\/li>\n<li><b>Ricotta:<\/b> Ricotta makes pancakes extra soft and fluffy while adding a milky tang.<\/li>\n<li><b>Lemon:<\/b> The lemon juice and zest add a bright, citrusy note that helps cut the richness of the ricotta.<\/li>\n<li><b>Brown sugar:<\/b> Here, we call for brown sugar because it adds a robust flavor and gorgeous, deep color.<\/li>\n<li><b>Milk:<\/b> Milk adds some flavor to pancakes, and its natural sugars aid in browning for a golden pancake color.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Create the rhubarb sauce<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926668\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_1.jpg?fit=700%2C467\" alt=\"Chunks of Rhubarb and Brown Sugar in Sauce Pan\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place the rhubarb, water and brown sugar in a small saucepan, and give it a quick stir. Bring the mixture to a boil. Reduce the heat, cover and simmer until the rhubarb is tender, about 10 minutes.<\/p>\n<h3>Step 2: Make the pancake batter<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_3.jpg?fit=700%2C467\" alt=\"Mixing Dry Ingredients in a Bowl\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Meanwhile, in a large bowl, whisk the flour, sugar, baking powder and salt. In another bowl, whisk together the ricotta cheese, milk, lemon juice and zest. Stir the wet ingredients into the dry ingredients just until combined.<\/p>\n<p><i>Editor\u2019s Tip:<\/i> If you want fluffy pancakes, do not overmix during this step. There should still be a few small lumps in your pancake batter.<\/p>\n<h3>Step 3: Cook the pancakes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_4.jpg?fit=700%2C467\" alt=\"Making Pancakes \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Drop batter by two tablespoonfuls onto a greased\u00a0hot griddle. Cook over medium heat until small bubbles form and pop on the surface and the bottoms are lightly browned. Flip the pancakes, and cook until the other side is golden brown. Serve immediately with rhubarb sauce.<\/p>\n<p><i>Editor\u2019s Tip:\u00a0<\/i>Keep your cooked pancakes warm in a 250\u00b0F oven on a baking sheet. As you finish cooking your pancake batches, transfer them to the baking sheet in the oven.<\/p>\n<h2>Lemon Ricotta Pancakes Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926672\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_5.jpg?fit=700%2C467\" alt=\"Lemon Ricotta Pancakes with Sauce \" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><b>Change with the seasons:<\/b> Make this lemon ricotta pancakes recipe autumnal by omitting the lemon and rhubarb and finishing the pancakes with a cinnamon-apple topping instead.<\/li>\n<li><b>Fold in raspberries:<\/b> If you can\u2019t find rhubarb, omit the rhubarb jam from this recipe and fold frozen raspberries into the pancake batter. The raspberries will make up for the sweet-tart flavor the rhubarb jam would give.<\/li>\n<li><b>Drizzle of maple syrup:<\/b> If you don\u2019t want to make this pancake recipe\u2019s rhubarb sauce, opt for classic maple syrup instead.<\/li>\n<li><b>Splash of blueberry syrup:<\/b> Lemon, blueberry and ricotta are a winning trio, so give our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-blueberry-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">easy blueberry sauce<\/a> recipe a go instead of the rhubarb sauce.<\/li>\n<\/ul>\n<h2>How to Store Lemon Ricotta Pancakes<\/h2>\n<p>Let the cooked pancakes cool, then store them in airtight container in the fridge for up to three days.<\/p>\n<h2>How to Freeze Lemon Ricotta Pancakes<\/h2>\n<p>To freeze your cooked pancakes, let them cool, then layer them in a freezer bag or airtight container between sheets of parchment or waxed paper. Store in the freezer for up to three months.\u00a0To reheat, place the frozen pancakes on a baking sheet, and cover with aluminum foil. Reheat in a 375\u00b0 oven until heated through, 5 to 10 minutes. You could also reheat in the microwave in 40- to 50-second bursts until the pancakes are heated through.<\/p>\n<h2>Lemon Ricotta Pancakes Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1926673\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_6.jpg?fit=700%2C467\" alt=\"Lemon Ricotta Pancakes with hot Beverage\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>What makes pancakes less rubbery?<\/h3>\n<p>What makes pancakes less rubbery is not overmixing the batter. Once you add the dry ingredients into the wet ingredients, mix just until combined. There should be a few small lumps in your batter.<\/p>\n<h3>Which ricotta is best for baking?<\/h3>\n<p>The best ricotta to use for baking is whole-milk ricotta. It lends the best milky flavor and soft texture for a knockout finished dish.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These lemon ricotta pancakes are fluffy, bright and finished with a summery rhubarb syrup.<\/p>\n","protected":false},"author":7955,"featured_media":1926446,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306910,304328,305487,304338,307104,303966,304011,304988,304408,304368,303887,306848,304347,307199,304268,304455,304197,306295,324623,307224,306973,304016,304388,304395,304005,304398,304150,303883,305031],"categories-v2":[308295,308300,309906,308988,308984,308481,310796,308992,310155,308495,308564,308935,308813,308745,308478,309603,308998,310245,259483,308860,339209,312152,309177,310270,309971,308579,308752,308782,308549,308797,309434,308476,308975],"coauthors":[342012],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard 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Cake","post_link":"\/recipes\/lemon-ricotta-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Cake_EXPS_GHBZ18_41570_B08_15_4b-5.jpg"},{"post_title":"Carrot Cake Pancakes","post_link":"\/recipes\/carrot-cake-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Carrot-Cake-Pancakes_EXPS_TOHD24_36719_EricKleinberg_6.jpg"},{"post_title":"Coconut-Macadamia Sheet Pan Pancakes","post_link":"\/recipes\/coconut-macadamia-sheet-pan-pancakes\/","post_image":"\/wp-content\/uploads\/2020\/03\/Coconut-Macadamia-Sheet-Pan-Pancakes_EXPS_FT20_233688_F_0204_1.jpg"},{"post_title":"Lemon Ricotta Cookies","post_link":"\/recipes\/frosted-lemon-ricotta-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_93112_EricKleinberg_1.jpg"},{"post_title":"Banana Blueberry Pancakes","post_link":"\/recipes\/banana-blueberry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Blueberry-Pancakes_EXPS_BMZ20_32350_B10_25_2b.jpg"},{"post_title":"Banana Pancakes","post_link":"\/recipes\/fluffy-banana-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fluffy-Banana-Pancakes_EXPS_TOHPPMP_161552_E08_23_4b.jpg"},{"post_title":"Cottage Cheese Pancakes","post_link":"\/recipes\/cottage-cheese-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cottage-Cheese-Pancakes_EXPS_TOHD24_99008_JuliaHartbeck_5.jpg"},{"post_title":"Berry Ricotta Puff Pancake","post_link":"\/recipes\/berry-ricotta-puff-pancake\/","post_image":"\/wp-content\/uploads\/2020\/05\/Berry-Ricotta-Puff-Pancake_EXPS_CIMZS20_210646_B12_17_4b.jpg"},{"post_title":"Lemon Ricotta Fritters","post_link":"\/recipes\/lemon-ricotta-fritters\/","post_image":"\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Fritters_EXPS_CIMZ19_190751_E09_10_2b.jpg"},{"post_title":"Lemon-Raspberry Ricotta Pancakes","post_link":"\/recipes\/lemon-raspberry-ricotta-pancakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191870_TH163620C11_17_4b.jpg"},{"post_title":"Lemon Cupcakes","post_link":"\/recipes\/lemon-cupcakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Lemon-Cupcakes_exps36502_W101973175B03_25_2bC_RMS.jpg"},{"post_title":"Almond Berry Pancakes","post_link":"\/recipes\/almond-berry-pancakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Almond-Berry-Pancakes_EXPS_QEBZ20_94480_B01_22_4b.jpg"},{"post_title":"Lemon Raspberry Cheesecake","post_link":"\/recipes\/lemon-raspberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35400_TH1194743D54B.jpg"},{"post_title":"Ricotta Pancakes with Cinnamon Apples","post_link":"\/recipes\/ricotta-pancakes-with-cinnamon-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ricotta-Pancakes-with-Cinnamon-Apples_exps50902_C1989069C07_28_5bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/lemon-ricotta-pancakes\/","name":"Lemon Ricotta Pancakes","datePublished":"2018-01-01","dateModified":"2024-04-16","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"These lemon ricotta pancakes are fluffy, bright and finished with a summery rhubarb syrup.","recipeIngredient":["2 cups chopped fresh or frozen rhubarb","1\/2 cup water","1\/3 cup packed brown sugar","1 cup all-purpose flour","1 tablespoon sugar","1 teaspoon baking powder","1\/2 teaspoon salt","1 cup ricotta cheese","1 cup whole milk","2 tablespoons lemon juice","2 teaspoons grated lemon zest"],"recipeInstructions":[{"@type":"HowToStep","name":"Create the rhubarb sauce","text":"Place the rhubarb, water and brown sugar in a small saucepan, and give it a quick stir. Bring the mixture to a boil. Reduce the heat, cover and simmer until the rhubarb is tender, about 10 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_1.jpg?fit=700,467"},{"@type":"HowToStep","name":"Make the pancake batter","text":"Meanwhile, in a large bowl, whisk the flour, sugar, baking powder and salt. In another bowl, whisk together the ricotta cheese, milk, lemon juice and zest. Stir the wet ingredients into the dry ingredients just until combined. Editor\u2019s Tip: If you want fluffy pancakes, do not overmix during this step. There should still be a few small lumps in your pancake batter.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_3.jpg?fit=700,467"},{"@type":"HowToStep","name":"Cook the pancakes","text":"Drop batter by two tablespoonfuls onto a greased hot griddle. Cook over medium heat until small bubbles form and pop on the surface and the bottoms are lightly browned. Flip the pancakes, and cook until the other side is golden brown. Serve immediately with rhubarb sauce. Editor\u2019s Tip: Keep your cooked pancakes warm in a 250\u00b0F oven on a baking sheet. As you finish cooking your pancake batches, transfer them to the baking sheet in the oven.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/11\/Lemon-Ricotta-Pancakes_FT23_31927_EC_101123_4.jpg?fit=700,467"}],"recipeYield":"4 servings (1-1\/3 cups sauce)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 338 calories","fatContent":"8g fat (5g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"525mg sodium","carbohydrateContent":"54g carbohydrate (28g sugars","fiberContent":"2g fiber)","proteinContent":"13g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DKM2"},"reviewBody":"These were beautifully light and creamy. My husband loved them. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"strongkat"},"reviewBody":"I made these and another ricotta pancake recipe that I had. These were the winner by far. I made them with orange juice and orange zest though because I wanted orange ricotta pancakes. They were light and moist.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chiefs35"},"reviewBody":"I made these pancakes for my family and they loved them! I replaced half the white flour with whole wheat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ladyofshalott87"},"reviewBody":"These tasted SO BLAND! I didn't have the rhubarb, so I did not make the sauce...but they should still have some flavor..and they did not(and I had even added cinnamon to the dry ingredients). Could hardly even taste the lemon. They were also way too moist.  I will not be making these again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jean"},"reviewBody":"This was very good  My family enjoyed it and will make again.  I did have trouble getting it to be cooked through out, but not too dark on the outside","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"31927","romance_copy_dek":"These lemon ricotta pancakes are fluffy, bright and finished with a summery rhubarb syrup.","enhanced_recipe_title":"Lemon Ricotta Pancakes","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chopped fresh or frozen rhubarb","IngredientText":"2 cups chopped fresh or frozen rhubarb"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup water","IngredientText":"1\/2 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup packed brown sugar","IngredientText":"1\/3 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup all-purpose flour","IngredientText":"1 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon sugar","IngredientText":"1 tablespoon sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking powder","IngredientText":"1 teaspoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ricotta cheese","IngredientText":"1 cup ricotta cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup whole milk","IngredientText":"1 cup whole milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons lemon juice","IngredientText":"2 tablespoons lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons grated lemon zest","IngredientText":"2 teaspoons grated lemon zest"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg","RecipeId":31927,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Lemon Ricotta Pancakes Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Lemon-Ricotta-Pancakes_EXPS_FT23_31927_EC_101123_7.jpg","ContributorId":null,"Firstname":"Marilyn","Lastname":"rodriguez","City":"Sparks","StateDescription":"Nevada","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep\/Total Time: 30 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings (1-1\/3 cups sauce).","DigitalTitle":"Lemon Ricotta Pancakes","SubmittedTitle":"Lemon Ricotta Pancakes with Rhubarb Sauce","RecipeTypeId":1,"AverageRating":4.2,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT23_31927_EC_101123_6.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":15,"TotalTimeInMinutes":30,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Lemon Ricotta Pancakes","OriginalSourceProject":"Lemon Ricotta Pancakes","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I'm a firm believer that rhubarb recipes cannot be too plentiful. 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