{"id":26612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/"},"modified":"2025-03-10T15:14:01","modified_gmt":"2025-03-10T20:14:01","slug":"cookies-n-cream-fudge","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","title":{"rendered":"Oreo Fudge"},"content":{"rendered":"<p>Whether you&#8217;re looking for a sweet treat or a delectable, giftable goodie, fudge is always a great choice. This easy Oreo fudge is one of our <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/best-fudge-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best fudge recipes<\/a> for white chocolate lovers. It&#8217;s a nice departure from traditional recipes made with a milk or dark chocolate base. The five-ingredient fudge is made with sweetened condensed milk, white chocolate baking chips, butter, vanilla and plenty of Oreo cookie pieces, creating a sweet and creamy fudge with crunchy, chocolaty cookie bits.<\/p>\n<p>Aside from its decadent taste and easy preparation, we love that this cookies and cream fudge recipe is endlessly versatile. As written, this fudge will be a guaranteed winner amongst anyone who adores <a href=\"https:\/\/www.tasteofhome.com\/collection\/cookies-and-cream-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/cookies-and-cream-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">cookies and cream recipes<\/a>. But there are dozens of different Oreo flavors (including <a href=\"https:\/\/www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-name=\"www.tasteofhome.com\/article\/the-best-off-brand-oreos\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">off-brand Oreos<\/a>), so don&#8217;t feel limited to traditional chocolate cookies for this Oreo fudge recipe.<\/p>\n<h2>Ingredients for Oreo Fudge<\/h2>\n<ul>\n<li><strong>Oreo cookies:<\/strong> Milk&#8217;s favorite cookie is the star of the show in this cookies and cream fudge recipe. We like to crush the Oreos to create a good mixture of fine crumbs and large chunks throughout the fudge.<\/li>\n<li><strong>Sweetened condensed milk:<\/strong> This canned milk product is the secret to the fudge&#8217;s rich, creamy taste and thick consistency. Remember that there&#8217;s a <a href=\"https:\/\/www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-name=\"www.tasteofhome.com\/article\/difference-between-evaporated-and-condensed-milk\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">difference between evaporated and sweetened condensed milk<\/a>, so don&#8217;t attempt to make a substitution here.<\/li>\n<li><strong>Butter:<\/strong> Butter adds richness and structure to the cookies and cream fudge base. The fats solidify upon cooling for stability.<\/li>\n<li><strong>White baking chips:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/dark-secret-white-chocolate-isnt-telling\/\" data-name=\"www.tasteofhome.com\/article\/dark-secret-white-chocolate-isnt-telling\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">White chocolate<\/a> flavors the fudge with a wonderfully sweet taste.<\/li>\n<li><strong>Vanilla:<\/strong> Vanilla adds depth of flavor and complements the Oreos and white chocolate.<\/li>\n<li><strong>Peppermint candies (optional):<\/strong> For a festive finish, add crushed peppermint candies to make the fudge resemble <a href=\"https:\/\/www.tasteofhome.com\/recipes\/white-chocolate-peppermint-crunch\/\" data-name=\"www.tasteofhome.com\/recipes\/white-chocolate-peppermint-crunch\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">white chocolate peppermint crunch<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Layer the cookie pieces<\/h3>\n<p>Line an 8-inch square dish with aluminum foil, then coat it with cooking spray. Place half the broken cookie pieces in the pan.<\/p>\n<h3>Step 2: Make the white chocolate fudge<\/h3>\n<p>In a heavy saucepan, combine the milk, butter and white chocolate chips. Cook and stir over low heat until the chips are melted. Remove the mixture from the heat, and stir in the vanilla. Pour the fudge over the cookie pieces in the pan.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> There are multiple ways to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-name=\"www.tasteofhome.com\/article\/how-to-melt-chocolate-5-easy-ways\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">melt chocolate<\/a>, but it&#8217;s always best to work low and slow with white chocolate. It has a lower burn point and higher fat content than other types of chocolate, so it&#8217;s more prone to seizing, which will give the fudge a lumpy, grainy texture.<\/p>\n<h3>Step 3: Top with the remaining cookie pieces<\/h3>\n<p>Sprinkle the fudge with the remaining Oreo pieces (and peppermint candies if desired). Cover and refrigerate for at least one hour. Cut into squares and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122537\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOHWinter26_9462_MD_P2_02_20_2b.jpg?fit=700%2C1024\" alt=\"Rich and creamy Oreo Chocolate Fudge served on a dark slate surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Use another Oreo flavor:<\/strong> There are a few <a href=\"https:\/\/www.tasteofhome.com\/collection\/secrets-about-oreo-cookies\/\" data-name=\"www.tasteofhome.com\/collection\/secrets-about-oreo-cookies\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">secrets about Oreos<\/a>, but a known fact is that they come in a wide variety of flavors, including red velvet, peanut butter, lemon, mint, coffee or double chocolate. Choose your favorite, or try blending a few flavors together.<\/li>\n<li><strong>Add nuts: <\/strong>If you enjoy <a href=\"https:\/\/www.tasteofhome.com\/recipes\/nut-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/nut-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">nut fudge<\/a>, add 1\/2 cup chopped walnuts, pecans, pistachios, sliced almonds or macadamia nuts to this recipe.<\/li>\n<li><strong>Include dried fruits: <\/strong>Dried cherries, cranberries, freeze-dried blueberries or freeze-dried strawberries would all taste divine in this Oreo fudge recipe.<\/li>\n<li><strong>Change the extract: <\/strong>Instead of vanilla extract, try using a different flavor like mint, almond, orange, caramel or <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-use-coconut-extract\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">coconut extract<\/a>.<\/li>\n<li><strong>Turn it into espresso cookies and cream fudge:<\/strong> Stir instant coffee or espresso powder into the fudge mixture when you add the vanilla. Or, add coffee flavor with chopped chocolate-covered espresso beans or coffee liqueur (as we do in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/kahlua-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/kahlua-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Kahlua fudge<\/a> recipe).<\/li>\n<\/ul>\n<h2>How to Store Oreo Fudge<\/h2>\n<p>Store Oreo fudge in an airtight container. <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-name=\"www.tasteofhome.com\/article\/how-long-does-fudge-last\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Fudge lasts<\/a> up to one week at room temperature or up to three weeks in the fridge. Note that fudge stored in the refrigerator will dry out faster than fudge at room temp. The cold temperatures draw moisture out of the fudge and can cause it to become crumbly.<\/p>\n<h3>Can you freeze Oreo fudge?<\/h3>\n<p>Freeze fudge for up to three months. To keep it tasting fresh, wrap it tightly in waxed paper. Then, wrap it in aluminum foil or storage wrap, and store the wrapped fudge in an airtight container or freezer bag. Defrost it in the fridge or at room temperature for two to three hours before serving.<\/p>\n<h3>Can you make Oreo fudge ahead of time?<\/h3>\n<p>Fudge stores like a dream, so it&#8217;s easy to make ahead of time. Store it as desired, and serve it when you&#8217;re ready to enjoy it or gift it to others.<\/p>\n<h2>Oreo Fudge Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2122538\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOHWinter26_9462_MD_P2_02_20_3b.jpg?fit=700%2C1024\" alt=\"Rich and creamy Oreo Chocolate Fudge\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Mark Derse for Taste Recipes<\/span><\/span><\/p>\n<h3>Why did my fudge become crumbly after storing it in the refrigerator?<\/h3>\n<p>The cold temperatures of the fridge draw moisture out of fudge, which can cause it to become dry or crumbly upon serving. You <em>can<\/em> store Oreo fudge in the refrigerator to extend its shelf life, but it will compromise its texture over time.<\/p>\n<h3>Why did my white chocolate seize when melting?<\/h3>\n<p>White chocolate can seize (become grainy or lumpy) if it&#8217;s melted too quickly or heated over very hot temperatures. Melting chocolate may sound easy, but it&#8217;s a fairly delicate ingredient that needs to be treated with care. It&#8217;s possible to save seized white chocolate with one of these fixes for <a href=\"https:\/\/www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-name=\"www.tasteofhome.com\/collection\/common-fudge-mistakes-and-how-to-fix-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">common fudge mistakes<\/a>, like mixing it in boiling water or vegetable oil. However, it&#8217;s typically better to start fresh.<\/p>\n<h3>Why didn&#8217;t my fudge set?<\/h3>\n<p>If your Oreo fudge didn&#8217;t set, check to make sure you used sweetened condensed milk and not evaporated milk. Some fudge recipes are made with evaporated milk (like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-name=\"www.tasteofhome.com\/recipes\/triple-chocolate-fudge\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">triple chocolate fudge<\/a> recipe), but they typically contain other ingredients like confectioners&#8217; sugar and eggs. This Oreo fudge recipe doesn&#8217;t contain those added ingredients, and the sweetened condensed milk helps it set properly.<\/p>\n<h3>Can I use Oreo Thins to make Oreo fudge?<\/h3>\n<p>Feel free to use a box of Oreo Thins instead of classic Oreos. They work fine in <a href=\"https:\/\/www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-name=\"www.tasteofhome.com\/collection\/top-10-no-bake-oreo-desserts\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Oreo dessert recipes<\/a>, although you may need to increase the number of cookies to achieve the same ratio of cookies to fudge. Start with 24 Oreo Thins and increase if needed.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make this Oreo fudge recipe for dessert or use it to create edible gifts.<\/p>\n","protected":false},"author":7061,"featured_media":2121088,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[305843,304173,304423,304328,304288,305487,304338,304515,305860,304408,304368,303887,304268,304558,324623,304150,303883,304353],"categories-v2":[311481,309455,308821,308319,308984,259620,310796,308992,308880,311506,308813,308745,308478,259483,308910,309177,309434,308476,309005],"coauthors":[206601],"recommended_recipes":[{"post_title":"Cookies & Cream Brownies","post_link":"\/recipes\/cookies-cream-brownies\/","post_image":"\/wp-content\/uploads\/2025\/03\/Cookies-Cream-Brownies_EXPS_TOHD24_9282_AlejandroMonfort_4.jpg"},{"post_title":"Marshmallow Fudge","post_link":"\/recipes\/marshmallow-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/Marshmallow-Fudge_EXPS_HCCBZ19_15095_B05_30_6b.jpg"},{"post_title":"Cookies and Cream Ice Cream","post_link":"\/recipes\/cookies-and-cream-ice-cream\/","post_image":"\/wp-content\/uploads\/2024\/06\/Cookies-and-Cream-Ice-Cream_EXPS_FT24_276728_ST_0523_6.jpg"},{"post_title":"Fudge Pops","post_link":"\/recipes\/fudge-pops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Fudge-Pops_EXPS_FT25_2057_EC_0110_5.jpg"},{"post_title":"Butterscotch Fudge","post_link":"\/recipes\/butterscotch-fudge\/","post_image":"\/wp-content\/uploads\/2025\/02\/Butterscotch-Fudge_EXPS_TOHD24_18888_ChristineMa_1.jpg"},{"post_title":"Sugar Cookie Fudge","post_link":"\/recipes\/sugar-cookie-fudge\/","post_image":"\/wp-content\/uploads\/2024\/12\/Sugar-Cookie-Fudge_EXPS_TOHD24_278463_ChristineMa_5.jpg"},{"post_title":"Easy Fudge Recipe","post_link":"\/recipes\/chocolate-pecan-fudge\/","post_image":"\/wp-content\/uploads\/2024\/08\/Easy-Fudge-Recipe_EXPS_THVP24_257222_MR_07_25_1.jpg"},{"post_title":"Cookies 'n' Cream Berry Desserts","post_link":"\/recipes\/cookies-n-cream-berry-desserts\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cookies-n-Cream-Berry-Desserts_EXPS_CWJJ18_35342_B01_26_5b-2.jpg"},{"post_title":"Chocolate Fudge Peanut Butter Cookies","post_link":"\/recipes\/chocolate-fudge-peanut-butter-cookies\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_37310_LauraScherb_9.jpg"},{"post_title":"Cookies-and-Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps1816_RDS1178126D1_WEB.jpg"},{"post_title":"Candy Bar Fudge","post_link":"\/recipes\/candy-bar-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1425_BHD153762C07_09_4b-1.jpg"},{"post_title":"Cookies & Cream Cake","post_link":"\/recipes\/cookies-and-cream-cake-2\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cookies-Cream-Cake_EXPS_TOHD24_278368_SarahTramonte_9.jpg"},{"post_title":"Fudge Sundae Pie","post_link":"\/recipes\/fudge-sundae-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fudge-Sundae-Pie_EXPS_SSCBZ18_37245_B09_27_2b.jpg"},{"post_title":"Fudge Pie","post_link":"\/recipes\/fudge-pie\/","post_image":"\/wp-content\/uploads\/2025\/03\/Fudge-Pie_EXPS_TOHD24_89375_KaylaWidmer_9.jpg"},{"post_title":"Creamy Chocolate Fudge","post_link":"\/recipes\/creamy-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Molasses Fudge","post_link":"\/recipes\/molasses-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38803_CWX1384296D70.jpg"},{"post_title":"Milk Chocolate Fudge","post_link":"\/recipes\/milk-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"White Chocolate Fudge","post_link":"\/recipes\/white-chocolate-fudge\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2624_cwjf91p33ctran.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookies--n--Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","long_pin_file":{"ID":2122582,"id":2122582,"title":"Oreo Fudge Toh 2x3 Templates 3 Long Pin","filename":"Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg","filesize":494095,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg","link":"https:\/\/www.tasteofhome.com\/?attachment_id=2122582","alt":"Rich and creamy Oreo Chocolate Fudge","author":"7918","description":"","caption":"","name":"oreo-fudge_toh_2x3_templates_3_long-pin","status":"inherit","uploaded_to":2040843,"date":"2025-03-10 13:44:01","modified":"2025-03-10 13:47:55","menu_order":0,"mime_type":"image\/jpeg","type":"image","subtype":"jpeg","icon":"https:\/\/www.tasteofhome.com\/wp-includes\/images\/media\/default.png","width":1000,"height":1500,"sizes":{"thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?resize=150,150","thumbnail-width":150,"thumbnail-height":150,"medium":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?fit=300,300","medium-width":300,"medium-height":300,"medium_large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?fit=768,0","medium_large-width":768,"medium_large-height":0,"large":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?fit=700,1024","large-width":700,"large-height":1024,"web-stories-poster-portrait":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?resize=640,853","web-stories-poster-portrait-width":640,"web-stories-poster-portrait-height":853,"web-stories-publisher-logo":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?resize=96,96","web-stories-publisher-logo-width":96,"web-stories-publisher-logo-height":96,"web-stories-thumbnail":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOH_2x3_TEMPLATES_3_Long-pin.jpg?fit=150,9999","web-stories-thumbnail-width":150,"web-stories-thumbnail-height":9999}},"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","name":"Oreo Fudge","datePublished":"2018-01-01","dateModified":"2025-03-10","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make this Oreo fudge recipe for dessert or use it to create edible gifts.","recipeIngredient":["16 Oreo cookies, broken into chunks, divided","1 can (14 ounces) sweetened condensed milk","2 tablespoons butter","2-2\/3 cups white baking chips","1 teaspoon vanilla extract","Crushed peppermint candies, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Layer the cookie pieces","text":"Line an 8-inch square dish with aluminum foil, then coat it with cooking spray. Place half the broken cookie pieces in the pan."},{"@type":"HowToStep","name":"Make the white chocolate fudge","text":"In a heavy saucepan, combine the milk, butter and white chocolate chips. Cook and stir over low heat until the chips are melted. Remove the mixture from the heat, and stir in the vanilla. Pour the fudge over the cookie pieces in the pan. Editor's Tip: There are multiple ways to melt chocolate, but it's always best to work low and slow with white chocolate. It has a lower burn point and higher fat content than other types of chocolate, so it's more prone to seizing, which will give the fudge a lumpy, grainy texture."},{"@type":"HowToStep","name":"Top with the remaining cookie pieces","text":"Sprinkle the fudge with the remaining Oreo pieces (and peppermint candies if desired). Cover and refrigerate for at least one hour. Cut into squares and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Oreo-Fudge_TOHWinter26_9462_MD_P2_02_20_2b.jpg?fit=700,1024"}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Lauren Habermehl"}],"nutrition":{"@type":"NutritionInformation","calories":" 133 calories","fatContent":"7g fat (4g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"64mg sodium","carbohydrateContent":"17g carbohydrate (8g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4545455,"reviewCount":22,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveLocomotive"},"reviewBody":"Just made this recipe for the third time. This time I put the cookies in a food processor and mixed them in the fudge before refrigerating them. They really taste like the cookies and cream ice cream and no lost crumbs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Best cookies and cream fudge!  Fudge tastes like the filling inside of cookies! I swirl the crushed cookies thru the fudge as opposed to only the bottom. Then top it with the remaining broken cookies. To give as gift I leave fudge uncut and wrap tightly. Add some ribbon and it makes a beautiful gift!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTeepee"},"reviewBody":"I made this fudge, and used baking chocolate instead of chips for cheaper price. I also cooked the fudge on top of a bowl of boiling water on top of the stove to prevent it from burning. Great recipe, tastes great but is not the most cost-effective for reselling.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gaylene2"},"reviewBody":"<p>I cook a meal of their choice plus a treat for each of my grandchildren on their birthday . This was my eleven year granddaughter\u2019s choice for goodie. She was very pleased but it wasn\u2019t chocolate enough for me!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRocket"},"reviewBody":"Hi I have made this several times, and it's always a hit. I don't even like oreo cookies and I love this fudge. To those of you who find it soupy,  are you using sweetened condensed milk NOT evaporated milk?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"Very good fudge and classic cookies and cream flavor. I think next time when I make this recipe I will mix some of the broken pieces into the fudge rather than on the bottom of the pan. Then top it with the remaining broken cookies. When it was cut, it kind of fell apart on the bottom. Mixing the pieces into the fudge will probably solve that issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCherries"},"reviewBody":"I had the same problem as the other lady who said that she had to eat it with a spoon because it didn't set up. I left it in the fridge overnight and soup! I was so disappointed. I live at 4000 elevation and it won't set up? Any suggestions Taste Recipes?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBottle"},"reviewBody":"I have used this recipe many times for different occasions.  I've changed it up a little, though. Once the chips are almost melted, I stir in a rounded 1\/4 c. of powdered sugar for a little more body.  I also use parchment paper instead of foil. I like to watch for the seasonal Oreo's - make them for Easter, Birthdays, etc... - whenever a little extra sweet treat is nice. I also double the batch and make it in a 11x17 jelly roll pan during the holidays.  Then I have enough for an added touch on cookie plates, and work treats.  Wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedSushi"},"reviewBody":"1\/22\/2020:  Prepared Cookies and Cream Fudge: I'd used 2 cups vanilla chips and 2\/3 cup mini-mint chocolate chips. I'd also used 3 Tbsp. of margarine and the 16 Oreo chocolate sandwich cookies as recipe directed. I did break the cookies into smaller pieces and when pouring the fudge mixture over the broken cookies, they came to surface! Buffetfan had a great idea about mixing some of the broken pieces into the fudge and topping with remaining cookies.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBug"},"reviewBody":"it is the bast game sanck","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanChilli"},"reviewBody":"This recipe was a customer favorite when I used to bake for a local coffee shop. My family enjoys it as well and I love the fact that it's so easy to make!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGoggles"},"reviewBody":"I haven't made this recipe yet but wonder if 16 cookies is adequate for the recipe?  If you want to switch it up for autumn, you can add the Reeses peanut butter candies for a different taste!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSubmarine"},"reviewBody":"These were good, but a little too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBus"},"reviewBody":"Forgive me...but isn't there supposed to be some sort of confectioners sugar in this recipe? That may be why the reviewers are complaining that it's not holding it's shape? Typically most fudge recipes (if not all)...have powdered sugar as a main ingredient, it's what binds it together...Laura, PLEASE let us know","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBike"},"reviewBody":"I made this fudge this morning and it is soooo good.  I crushed the oreos instead of chunks, but that didn't work out very well.  They stayed with the fudge pretty well on the bottom but brushed right off the top for a real mess even after trying to push them into the fudge.  Next time I will still crush them, but will pour some fudge, then put crushed oreos on, then pour the rest of the fudge.  This should take care of the mess and wasted cookie crumbs.  Will definitely make again, very good, and very easy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePopsicle"},"reviewBody":"This is so good! My husband and I both loved it. Mine didn't set right, so rather than eating squares, we ate spoonfuls, but it was still delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBee"},"reviewBody":"I used this recipe from time to time & I LOVE IT! I have modified the recipe to suit my tastes, using 1 package of Make & Mold Candy Wafers in place of the white chips.  they worked out very well!  I used a package of peanut butter flavored wafers & I also added 2 large peanut-butter cups for the top layer!  I'd made this recipe for my volunteer job at the local hospital & everyone really enjoyed this fudge!  I also prepared it last evening for my nephew, Benjamin's high school graduation 6\/11\/12! Dawn E. Lowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBike"},"reviewBody":"This was absolutely delicious. In my case, I substituted margarine for the butter and almond bark candy coating for the vanilla chips--and it would not set up--not even in the freezer. So my fudge got eaten out of cups with a spoon. I dno't know if that would have happened if I had actually followed the recipe. Ha. Oh, but it is tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedScissors"},"reviewBody":"I made the recipethe last 2 years and ended up getting requests from friends and family on every holiday since for me to make special orders for them even one who absolutely had to have it made for her before I had surgery this December! I guess she thought that I was going to kick off and it would be her last shot at the fudge! Wonderful, easy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTag"},"reviewBody":"I made this last year for the first time using Candy Cane Oreos( limited edition Oreos, found around Xmas time only at Walmart) and it was such a hit I have been asked to make it again! Since I was having a hard time finding the oreos this year, I am going to make it with crushed candycanes and Winter Oreos( red creme instead of white). Super easy and super good-","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLamp"},"reviewBody":"My family LOVED this!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWeights"},"reviewBody":"To be fair, these really aren't a favorite of mine...a tad too sweet.  But, everybody besides my boyfriend and I absolutely loved them last year when I made them for the fist time.  It's actually a good thing we don't much care for them lol, the whole batch can make it out the door.  They taste very close to the white \"stuff\" in the oreo cookies.  I had to make 2 batches this year due to requests from family and friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9462","romance_copy_dek":"This cookies and cream fudge combines the creamy sweetness of white chocolate with the crunchy texture of Oreo cookies. Make this Oreo fudge recipe for dessert or use it to create edible gifts.","enhanced_recipe_title":"Cookies \\'n\\' Cream Fudge","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 Oreo cookies, broken into chunks, divided","IngredientText":"16 Oreo cookies, broken into chunks, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sweetened condensed milk","IngredientText":"1 can (14 ounces) sweetened condensed milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-2\/3 cups white baking chips","IngredientText":"2-2\/3 cups white baking chips"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Crushed peppermint candies, optional","IngredientText":"Crushed peppermint candies, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cookies--n--Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","RecipeId":9462,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cookies 'n' Cream Fudge Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Cookies--n--Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","ContributorId":null,"Firstname":"Laura","Lastname":"Lane","City":"Richmond","StateDescription":"Virginia","IsCommunityCook":false,"TimeCallout":"Prep: 25 min. + chilling","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Cookies 'n' Cream Fudge","SubmittedTitle":"Cookies N Cream Fudge","RecipeTypeId":1,"AverageRating":4.45,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_UCSBZ17_9462_C05_26_4b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cookies 'n' Cream Fudge","OriginalSourceProject":"Cookies 'n' Cream Fudge","ContestPlacement":"Runner-Up","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"I invented this confection for a bake sale at our children's school. Boy, was it a hit! The crunchy chunks of sandwich cookie soften a bit as the mixture mellows. It's so sweet that one panful serves a crowd. &mdash;Laura Lane, Richmond, Virginia","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Line an 8-in. square dish with aluminum foil; coat with cooking spray. Place half of the broken cookies in pan. ","SequenceNo":1},{"Direction":"   In a heavy saucepan, combine the milk, butter and chips; cook and stir over low heat until chips are melted. Remove from heat; stir in vanilla. ","SequenceNo":2},{"Direction":"   Pour over cookies in pan. Sprinkle with remaining cookies and peppermint candies if desired. Cover and refrigerate for at least 1 hour. Cut into squares.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Candy Recipes","ID":94634},{"Name":"Chocolate Fudge","ID":96290},{"Name":"Desserts","ID":94274},{"Name":"Easy Desserts","ID":94674},{"Name":"Easy Fudge","ID":96306},{"Name":"Finger Foods","ID":94282},{"Name":"Fudge","ID":95642},{"Name":"Fudge Candy","ID":96318},{"Name":"Fudge Recipes","ID":94686},{"Name":"Homemade Fudge","ID":96334},{"Name":"Sweet Finger Food Recipes","ID":94866}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chocolate Candy Recipes","ID":100921},{"Name":"Chocolate Recipes","ID":100553},{"Name":"Milk","ID":102025}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Desserts","ID":107417},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Chocolate Recipes","ID":107203},{"Name":"Winning Dessert Recipes","ID":107211}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Candy","ID":305843},{"Name":"Fudge","ID":305860},{"Name":"Holidays & Events","ID":304368},{"Name":"Christmas","ID":304423},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"Potluck","ID":304558},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 piece: 133 calories, 7g fat (4g saturated fat), 8mg cholesterol, 64mg sodium, 17g carbohydrate (8g sugars, 0 fiber), 2g protein. ","NoOfRatings":22,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Cookies--n--Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Cookies--n--Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43621,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311481,"name":"Candy","slug":"candy","term_group":0,"term_taxonomy_id":311416,"taxonomy":"categories-v2","description":"Discover our best candy recipes from real home cooks, featuring beginner candy recipes, reviews, ratings, how-to videos and tips.","parent":310796,"count":875,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"term_id":311506,"name":"Fudge","slug":"fudge","term_group":0,"term_taxonomy_id":311441,"taxonomy":"categories-v2","description":"Feel like a kid again with any of these decadent fudge recipes! With traditional fudge recipes, peanut butter fudge recipes and so much more.","parent":311481,"count":175,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/fudge\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cookies 'n' Cream Fudge"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Easy Oreo Fudge Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Easy Oreo Fudge Recipe","description":"Our Oreo fudge recipe uses five ingredients and takes only 25 minutes to make. Sweetened condensed milk is the secret to this fudge.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","og_locale":"en_US","og_type":"article","og_title":"Oreo Fudge","og_description":"Our Oreo fudge recipe uses five ingredients and takes only 25 minutes to make. Sweetened condensed milk is the secret to this fudge.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-03-10T20:14:01+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"6 minutes","Written by":"Lauren Habermehl"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","url":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/","name":"Easy Oreo Fudge Recipe","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2025-03-10T20:14:01+00:00","description":"Our Oreo fudge recipe uses five ingredients and takes only 25 minutes to make. Sweetened condensed milk is the secret to this fudge.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/03\/Cookies-n-Cream-Fudge_EXPS_TOHWinter26_9462_MD_P2_02_20_1b.jpg","width":1200,"height":1200,"caption":"Cookies N Cream Fudge Exps Tohwinter26 9462 Md P2 02 20 1b"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/cookies-n-cream-fudge\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Candy","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/"},{"@type":"ListItem","position":6,"name":"Fudge","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/candy\/fudge\/"},{"@type":"ListItem","position":7,"name":"Oreo Fudge"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-15 03:20:23","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/26612"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=26612"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/26612\/revisions"}],"predecessor-version":[{"id":2040843,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/26612\/revisions\/2040843"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2121088"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=26612"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=26612"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=26612"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=26612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}