{"id":266274,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/tuna-melts\/"},"modified":"2022-10-24T17:34:46","modified_gmt":"2022-10-24T22:34:46","slug":"tuna-melts","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/tuna-melts\/","title":{"rendered":"Tuna Melts"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>While the soup simmers, assemble tasty Mozzarella Tuna Melts. Using a mini food processor to chop the celery and onion for the filling helps shave preparation time. 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