{"id":266338,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/"},"modified":"2024-07-28T14:45:29","modified_gmt":"2024-07-28T19:45:29","slug":"grilled-corn-in-husks","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/grilled-corn-in-husks\/","title":{"rendered":"Grilled Corn in Husks"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

If you’re new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. It’s especially good! Be sure to give the corn a long soak before putting it on the grill. Hot off the grate, the kernels are moist and tender with a wonderful, sweet flavor. \u2014Nancy Zimmerman, Cape May Court House, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1444349,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,307660,307663,304998,305487,304338,304515,304041,303966,304185,304988,304408,304368,306848,304438,304347,304442,305024,304268,304450,324623,304388,304313,304398,304563,304150,307614,305031],"categories-v2":[308623,310825,308988,308984,308481,310638,310639,308945,310796,308992,308880,308633,308495,309467,308935,308813,308745,309603,308844,308998,308845,308965,259483,308857,309177,308752,308313,308797,308917,309434,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Grilled Corn with Chipotle-Lime 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Husks","datePublished":"2018-01-01","dateModified":"2024-07-28","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1-e1722195898275.jpg","height":1192,"width":1192},"recipeCategory":["Side Dishes"],"description":"If you're new to grilled corn in the husk, season the ears with butter, Parmesan cheese and parsley. 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Sprinkle with cheese."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 196 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"186mg sodium","carbohydrateContent":"28g carbohydrate (9g sugars","fiberContent":"4g fiber)","proteinContent":"8g protein. Diabetic Exchanges<\/b>: 2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":2,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Grilled Corn in Husks","description":"Check out this video for how to make Grilled Corn in Husks","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/5qZdYna2\/poster.jpg?width=720"],"uploadDate":"2023-07-19 07:52:48","duration":"P0DT0H1M52S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/5qZdYna2-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"Delicious and different. I served this with the Spicy barbecued Chicken in the same issue.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"Though the corn was very tender after grilling, I found that buttering and seasoning the ears before soaking caused all the butter and seasonings to rinse away. 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Diabetic Exchanges<\/b>: 2 starch, 1 fat.","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Grilled-Corn-in-Husks_EXPS_FT20_32003_F_0318_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Grilled Corn in Husks Tips","TipText":"

What should you look for when buying sweet corn?<\/h3>When picking sweet corn<\/a>, the first thing to pay attention to is the outside. The husk should be bright green, slightly damp and wrapped tightly against the body of the corn\u2014this indicates freshness. Meanwhile, the tassel of the corn should be golden brown and slightly sticky. You can also give the corn a squeeze; if it's nice and firm with plump kernels, then it's the perfect cob to take home.

Do you need to soak the corn before grilling? \r\n

When grilling corn<\/a>, it's essential to soak corn in cold water for about 20 minutes beforehand in order to prevent burning. This also adds extra moisture so the interior of the corn steams as the whole ear is grilled. <\/span><\/span><\/p><\/h3><\/div>

What can you serve with Grilled Corn in Husks? <\/h3>You can serve this corn as an accompaniment to burgers, hotdogs or seafood, or you can enjoy it on its own with a bit of butter and a sprinkle of salt. For more ways to dress up and enjoy corn, check out these summery corn on the cob recipes<\/a>.<\/div>

<\/div>
\u2014Sammi DiVito, Taste Recipes Assistant Editor
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