{"id":266349,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/kielbasa-tortellini-alfredo\/"},"modified":"2022-10-24T12:34:05","modified_gmt":"2022-10-24T17:34:05","slug":"kielbasa-tortellini-alfredo","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/kielbasa-tortellini-alfredo\/","title":{"rendered":"Kielbasa Tortellini Alfredo"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Our home economists combined just six ingredients to create this hearty and colorful main dish. The stovetop supper is easy to put together and sure to please the whole family.<\/p>\n","protected":false},"author":7061,"featured_media":1641024,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,305334,303966,306848,305353,304268,307307,307514,306297,304350,324623,304243,304150,306335,307558],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,309337,308495,309603,309362,259483,310342,310497,312156,309001,309177,309586,309434,312198,310538],"coauthors":[305],"recommended_recipes":[{"post_title":"Gnocchi Alfredo","post_link":"\/recipes\/gnocchi-alfredo\/","post_image":"\/wp-content\/uploads\/2025\/02\/Gnocchi-Alfredo_EXPS_TOHD24_45713_AbbeyLittlejohn_8.jpg"},{"post_title":"Meatball Tortellini","post_link":"\/recipes\/meatball-tortellini\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Tortellini_EXPS_SCMBZ17_22520_B01_12_2b.jpg"},{"post_title":"Asiago 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The stovetop supper is easy to put together and sure to please the whole family. ","recipeIngredient":["1 package (9 ounces) refrigerated cheese or spinach tortellini","1\/2 pound smoked kielbasa or Polish sausage, sliced","1 medium sweet red pepper, julienned","2 teaspoons canola oil","1 jar (16 ounces) Alfredo sauce","1 cup chopped tomato"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook tortellini according to package directions. Meanwhile, in a large skillet, saute kielbasa and red pepper in oil for 3 minutes or until pepper is crisp-tender."},{"@type":"HowToStep","text":"Drain tortellini. Stir tortellini and Alfredo sauce into skillet; heat through. Garnish with tomato."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 572 calories","fatContent":"35g fat (17g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"1301mg sodium","carbohydrateContent":"43g carbohydrate (8g sugars","fiberContent":"4g fiber)","proteinContent":"22g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":10,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce.  Big hit each time; my cousin's teenagers ate four servings.  I got the alfredo recipe from http:\/\/en.wikibooks.org\/wiki\/Cookbook:Alfredo_Sauce","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Blue8Ball"},"reviewBody":"This is a great, quick dinner! I substituted frozen ravioli as I had no tortellini--still very good. I only used about 3\/4 of the jar of Alfredo sauce though, even that was a lot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"This was deeeelicious!  And so easy to make too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMagnet"},"reviewBody":"My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGuitar"},"reviewBody":"Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleChefHat"},"reviewBody":"I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This was delicious.  I will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCandy"},"reviewBody":"My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTeepee"},"reviewBody":"Delicious, but the pasta measurements are off in the recipe- you definitely need 1.5 pounds of tortellini (I used ravioli) for that amount of sauce and it will only feed 3 people, not 4 with this change. Without this change and only 2 may eat, and you will be swimming in sauce..  I would suggest adding garlic powder, pepper, salt as well to the store bought sauce to make it better.... After that, great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveHammer"},"reviewBody":"This was quick and easy. But, we didn't care for the combo of this sausage and the alfredo sauce.My husband suggested using meatballs next time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32007","romance_copy_dek":"Our home economists combined just six ingredients to create this hearty and colorful main dish. 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","NoOfRatings":10,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32007_SD955952D27A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32007_SD955952D27A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":16,"RecipeCommentDetails":[{"Comment":"This was quick and easy. But, we didn&#039;t care for the combo of this sausage and the alfredo sauce.My husband suggested using meatballs next time.","CommentId":1,"DateRated":"09\/04\/2020 00:54","GUID":"b45c22a4dc8e4e12b3e407522b6bad3c","MemberId":1665956,"Rating":2,"ScreenName":"BobbysChicagoBAbe@hotmail.com","SubmittedDate":"09\/04\/2020 00:54"},{"Comment":"Delicious, but the pasta measurements are off in the recipe- you definitely need 1.5 pounds of tortellini (I used ravioli) for that amount of sauce and it will only feed 3 people, not 4 with this change. Without this change and only 2 may eat, and you will be swimming in sauce..  I would suggest adding garlic powder, pepper, salt as well to the store bought sauce to make it better.... After that, great!","CommentId":2,"DateRated":"04\/08\/2020 03:29","GUID":"477c26c953d6403dbb1fa868dff39082","MemberId":4420592,"Rating":4,"ScreenName":"maball","SubmittedDate":"04\/08\/2020 03:29"},{"Comment":"<p>My family and I love this recipe, it has been added into the rotation of things we cook frequently. :) We make it without the tomato and canola oil though.<\/p>","CommentId":3,"DateRated":"05\/18\/2014 19:34","GUID":"b817ba06e44a494a9f77734b4271cd9a","MemberId":5334940,"Rating":5,"ScreenName":"penae82","SubmittedDate":"05\/18\/2014 19:33"},{"Comment":"","CommentId":4,"DateRated":"04\/09\/2013 12:47","GUID":"13790b0962fd40e58455074b55f191db","MemberId":3644447,"Rating":0,"ScreenName":"stwood64","SubmittedDate":"04\/09\/2013 12:47"},{"Comment":"<p>This was delicious.  I will definitely make again.<\/p>","CommentId":5,"DateRated":"10\/16\/2012 22:50","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"10\/16\/2012 22:49"},{"Comment":"<p>I made half the recipe, left out the tomatoes and made a tomatoe salad with a ving. sauce. Was a very easy, quick and delicious meal. Will make this again and maybe try it with shrimp too.<\/p>","CommentId":6,"DateRated":"07\/22\/2012 20:12","GUID":"2e5e5d7a6caf480f86a7f47a16d68c30","MemberId":5361390,"Rating":5,"ScreenName":"best of home cooks","SubmittedDate":"07\/22\/2012 20:12"},{"Comment":"<p>Loved this recipe, so easy and so good. I did add steamed broccoli for some veggie input and everyone loved it. No leftovers!<\/p>","CommentId":7,"DateRated":"05\/16\/2012 11:09","GUID":"dfe2d8b4f16a45f6a4fb6bf42fab9f71","MemberId":2550832,"Rating":5,"ScreenName":"Aleta Freeman","SubmittedDate":"05\/16\/2012 11:09"},{"Comment":"","CommentId":8,"DateRated":"03\/19\/2012 21:22","GUID":"97d5e14f4ff644c28d921cd97acf820b","MemberId":6488174,"Rating":4,"ScreenName":"SNageli","SubmittedDate":"03\/19\/2012 21:22"},{"Comment":"<p>My boyfriend is a really picky eater, and he loved this recipe. It was simple, inexpensive, and very hearty. Used cheese tortellini and it turned out creamy and flavorful. Would def make again.<\/p>","CommentId":9,"DateRated":"08\/15\/2011 07:10","GUID":"d17088aadb2f4122ade90f119ac4db4c","MemberId":6028583,"Rating":5,"ScreenName":"GlassRose352","SubmittedDate":"08\/15\/2011 07:10"},{"Comment":"<p>This was deeeelicious!  And so easy to make too!<\/p>","CommentId":10,"DateRated":"12\/02\/2009 18:03","GUID":"4881615778284578bd8eea7c1d1fbf94","MemberId":3296408,"Rating":5,"ScreenName":"williamsegraves","SubmittedDate":"12\/02\/2009 18:03"},{"Comment":"<p>This is a great, quick dinner! I substituted frozen ravioli as I had no tortellini--still very good. I only used about 3\/4 of the jar of Alfredo sauce though, even that was a lot.<\/p>","CommentId":11,"DateRated":"11\/10\/2009 17:17","GUID":"C0CB48087C4640A48FFEA177A3CE5EEE","MemberId":861741,"Rating":4,"ScreenName":"BrendainPa","SubmittedDate":"11\/10\/2009 17:17"},{"Comment":"<p>I've made this per the recipe and I also served it at a family get together where I tripled it and made my own alfredo sauce.  Big hit each time; my cousin's teenagers ate four servings.  I got the alfredo recipe from http:\/\/en.wikibooks.org\/wiki\/Cookbook:Alfredo_Sauce<\/p>","CommentId":12,"DateRated":"01\/03\/2009 17:39","GUID":"dfe95d0c6cc0425ebb8896c61339fce0","MemberId":3477989,"Rating":5,"ScreenName":"sirshylock","SubmittedDate":"01\/03\/2009 17:44"},{"Comment":"","CommentId":13,"DateRated":"10\/09\/2008 15:26","GUID":"1bf5a4e23d5e4079b9c082d68f7bb83d","MemberId":1289836,"Rating":5,"ScreenName":"mbdumee@gmail.com","SubmittedDate":"10\/09\/2008 15:26"},{"Comment":"","CommentId":14,"DateRated":"02\/14\/2008 09:41","GUID":"e8ebdb4600e041cea38067ae46a6bdd9","MemberId":1368447,"Rating":5,"ScreenName":"kkiffmeyer1","SubmittedDate":"02\/14\/2008 09:41"},{"Comment":"","CommentId":15,"DateRated":"01\/03\/2007 11:39","GUID":"0FA5691FD28F42119256C9DA83A18D69","MemberId":1451246,"Rating":5,"ScreenName":"violinnp","SubmittedDate":"01\/03\/2007 11:39"},{"Comment":"","CommentId":16,"DateRated":"10\/30\/2006 15:16","GUID":"8980fa2f965d4018b898c5105e31c207","MemberId":1601691,"Rating":4,"ScreenName":"jacquelyn","SubmittedDate":"10\/30\/2006 15:16"},{"Comment":"","CommentId":17,"DateRated":"07\/31\/2006 17:23","GUID":"5c45626ab337447d8a6f90763a434775","MemberId":1437096,"Rating":5,"ScreenName":"cmiller","SubmittedDate":"07\/31\/2006 17:23"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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