{"id":266442,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/buttered-poppy-seed-noodles\/"},"modified":"2022-09-24T07:39:33","modified_gmt":"2022-09-24T12:39:33","slug":"buttered-poppy-seed-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/buttered-poppy-seed-noodles\/","title":{"rendered":"Buttered Poppy Seed Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Mom’s delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. Mom served them with other entrees, too.\u2014Shirley Joan Helfenbein, Lapeer, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1424976,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304338,307523,305334,303966,305343,304988,306848,305024,304268,307514,304350,324623,304243,304313,304150,305031],"categories-v2":[308623,308984,308481,309216,308992,310501,309337,308495,309351,308935,309603,308965,259483,310497,309001,309177,309586,308313,309434,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Skillet Noodles with Peas","post_link":"\/recipes\/creamy-skillet-noodles-with-peas\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps105780_SD153320D12_04_2b.jpg"},{"post_title":"Amish Noodles","post_link":"\/recipes\/amish-buttered-noodles\/","post_image":"\/wp-content\/uploads\/2022\/11\/Amish-Buttered-Noodles_EXPS_FT22_208919_ST_10_18_1.jpg"},{"post_title":"Peanut 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Only needs about 1 tablespoon of poppyseeds. Two is A LOT!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueBoomerang"},"reviewBody":"Next time add a little bit more butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32024","romance_copy_dek":"Mom's delicious fried noodles are absolute comfort food. Mom would roll out the dough, and we kids got to cut the long noodles and hang them up to dry. 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I made these the way my mom always did. Boiled the noodles in chicken broth, ditched the white onion and parsely, tripled the green onion and added about 1 cup of shredded carrots. Only needs about 1 tablespoon of poppyseeds. Two is A LOT!<\/p>","CommentId":1,"DateRated":"03\/10\/2010 21:18","GUID":"209a3d2a2ea040bbb10a588eb95649de","MemberId":1577049,"Rating":4,"ScreenName":"mavelotta","SubmittedDate":"03\/10\/2010 21:18"},{"Comment":"
Next time add a little bit more butter.<\/p>","CommentId":2,"DateRated":"10\/06\/2009 19:16","GUID":"3a45dfcdfe9f41679651a4cb745913c1","MemberId":1251896,"Rating":4,"ScreenName":"lurky27","SubmittedDate":"10\/06\/2009 19:16"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Buttered Poppy Seed Noodles"}},"analytics":[],"yoast_head":"\n