Ingredients for Popcorn Balls<\/h2>\n\n- Popped popcorn:<\/strong> The most essential ingredient for a popcorn ball recipe is, of course, the popcorn. Light and airy, plain popcorn provides the perfect canvas for all the sweet syrup. You’ll need about 28 cups popped popcorn, which requires almost 1 cup kernels. You can use any popping method to make the best popcorn,<\/a> but I prefer stovetop-popped corn for its crispy texture and fresh flavor. Do not use popcorn that has been buttered or seasoned (outside of a bit of oil), as it will alter the texture and flavor of your popcorn ball recipe.<\/li>\n
- Sugar:<\/strong> As the sugar heats up, it melts into the syrup, giving the popcorn balls their essential sweetness and caramel-like flavor while binding the popcorn together.<\/li>\n
- Light corn syrup:<\/strong> Corn syrup is the secret weapon here. It is the glue that holds everything together. Corn syrup’s consistency balances the texture, making popcorn balls that don’t crumble and stay chewy without becoming rock-hard. Light corn syrup also adds a subtle sweetness without overpowering the other ingredients.<\/li>\n
- Salt:<\/strong> With so many sweet elements, we definitely want some salt. And what is popcorn without it?<\/li>\n
- Butter:<\/strong> Butter and popcorn belong together. Butter adds richness and a silky texture to the syrup. Butter also enhances the flavor, making each bite feel indulgent and smooth. We recommend unsalted butter<\/a> to control the salt level.<\/li>\n
- Vanilla extract:<\/strong> Vanilla adds warmth and complexity to the flavor, taking the syrup from simply sweet to wonderfully aromatic.<\/li>\n
- Food coloring (optional):<\/strong> Add liquid food coloring to the syrup to make your popcorn balls recipe extra festive. Go with bright colors for parties or holidays, or keep it neutral for a classic look. Food coloring doesn’t change the flavor but adds a pop of visual excitement.<\/li>\n<\/ul>\n
Directions<\/h2>\nStep 1: Keep the popcorn warm<\/h3>\n
Place your popcorn in a large baking pan and keep it cozy in a 200\u00b0F oven.<\/p>\n
Editor’s Tip: <\/em>You want the popcorn to stay warm so the syrup coats the kernels perfectly.<\/p>\nStep 2: Make the syrup<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_1.jpg\")
Taste Recipes<\/span><\/span><\/p>\nIn a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat, stirring occasionally, until your candy thermometer reads between 235\u00b0 and 240\u00b0 (aka the soft-ball stage).<\/p>\n
Editor’s Tip:<\/em> A candy thermometer ensures your syrup reaches precisely the right temperature\u2014at least 235\u00b0. Without a candy thermometer, the texture of your popcorn balls can be too soft and sticky or too hard and crunchy, so the thermometer helps guarantee perfection every time. No candy thermometer? No worries. You can test the syrup by dropping a little into cold water. When you have a soft ball that you can squish between your fingers (without burning yourself), you’re good to go.<\/p>\nStep 3: Combine the popcorn and syrup<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_2.jpg\")
Taste Recipes<\/span><\/span><\/p>\nOnce your syrup reaches the perfect temperature, remove it from the heat and stir in the butter, vanilla extract and food coloring (if you’re feeling extra colorful). The butter will melt into the mixture, making it smooth and glossy.<\/p>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_3.jpg\")
Taste Recipes<\/span><\/span><\/p>\nPour the mixture over the popcorn and stir until everything is evenly coated.<\/p>\n
Editor’s Tip: <\/em> Work fast; the syrup cools quickly and you want to get every kernel coated while it’s still liquid gold.<\/p>\nStep 4: Shape into balls<\/h3>\n
![\"Overhead](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_4.jpg\")
Taste Recipes<\/span><\/span><\/p>\nLet the mixture cool enough so it doesn’t burn your hands (unless you like popcorn-related battle scars). Wet your hands with cold water to prevent sticking, then grab handfuls of popcorn and press them into balls about 3 inches in diameter.<\/p>\n
Editor’s Tip:<\/em>\u00a0The popcorn mix will start to harden as it cools, so get rolling! It is a race against time.<\/p>\n![\"Popcorn](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHDJ23_9547_DR_07_12_3b.jpg\")
Dan Roberts for Taste Recipes<\/span><\/span><\/p>\nPopcorn Ball Variations<\/h2>\n\n- Add marshmallows to the mix:<\/strong> Add mini marshmallows to the popcorn balls recipe for that gooey, chewy vibe. It’s like Rice Krispies treats, but with popcorn!<\/li>\n
- Throw in some candy:<\/strong> For a decadent twist, toss in some M&M’s minis, chopped Snickers or crushed Oreos.<\/li>\n
- Make it salty-sweet:<\/strong> Mix in some chopped salted peanuts or other nuts for that perfect contrast of flavors.<\/li>\n
- Have some festive fun:<\/strong> Try something different with your holiday desserts<\/a>. Use food coloring and then shape your popcorn balls into Halloween jack-o’-lanterns or Christmas trees.<\/li>\n<\/ul>\n
How to Store Popcorn Balls<\/h2>\n
Store popcorn balls in airtight containers at room temperature, just keep them sealed tight to avoid stale popcorn disasters. Wrap them individually in storage wrap or store them in an airtight container with parchment between the layers to prevent sticking.<\/p>\n
How long do popcorn balls last?<\/h3>\n
Popcorn balls should last up to five days when stored in proper containers at room temperature.<\/p>\n
Popcorn Ball Tips<\/h2>\n
![\"Popcorn](\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHDJ23_9547_DR_07_12_4b.jpg\")
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat’s the best way to pop popcorn for popcorn balls?<\/h3>\n
If you can help it, save the microwave popcorn for movie nights. Try making popcorn on the stove<\/a>; just add a little oil to a pot, throw in some kernels and give it a shake. Air-popped popcorn<\/a> is okay, too, but stove-popped crispiness is the chef’s kiss.<\/p>\nWhy won’t my popcorn balls stick together?<\/h3>\n
Learning how to make popcorn balls seems simple, but timing and temperature can be tricky. You must keep the popcorn warm so the syrup adheres well to the popped kernels, and the syrup must be at least 235\u00b0. Lastly, the popcorn mixture must cool slightly after adding the syrup before forming the balls, but not too long or the mixture won’t be soft enough to form spheres. If any of these variables are off, you might get crumbly popcorn balls, and no one wants that!<\/p>\n
Why are my popcorn balls chewy?<\/h3>\n
Chewy popcorn balls usually mean the syrup was either not cooked enough or was cooked too long. This is why having a candy thermometer\u2014not a meat thermometer\u2014is the key to hitting that ideal soft-ball stage. Meat thermometers usually measure only up to 200\u00b0 and test the temperature of solid items. Candy thermometers can go up to 500\u00b0 and measure liquid temperatures like candy or deep-frying oil. Always test your candy thermometer’s accuracy before you use it by testing it on boiling water: The thermometer should read 212\u00b0; if it doesn’t, adjust the temperature of your recipe accordingly.<\/p>\n\n","protected":false},"excerpt":{"rendered":"
Popcorn balls easily come together with fluffy popcorn, sugar, butter, corn syrup, salt and vanilla. Keep it simple or add colors, and shape them in any way.<\/p>\n","protected":false},"author":7061,"featured_media":1792179,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,304515,303966,304368,303887,306848,304347,304268,307573,304558,304350,324623,307559,304016,304005,303883],"categories-v2":[308623,308984,308481,259620,308880,308495,308745,308478,309603,308998,259483,310557,308910,309001,309177,310541,308579,308549,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Air-Popped Popcorn","post_link":"\/recipes\/air-popped-popcorn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Popped-Popcorn_EXPS_TOHD24_278504_ChristineMa_3.jpg"},{"post_title":"Popcorn Cookies","post_link":"\/recipes\/popcorn-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Popcorn-Cookies_EXPS_UCSBZ17_26987_B05_05_5b.jpg"},{"post_title":"Popcorn Chicken","post_link":"\/recipes\/popcorn-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Popcorn-Chicken_EXPS_TOHD24_278442_ChristineMa_5.jpg"},{"post_title":"Corn Stuffing Balls","post_link":"\/recipes\/corn-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffing-Balls_EXPS_HPLZ17_11045_C06_02_5b.jpg"},{"post_title":"Potato Balls","post_link":"\/recipes\/potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4124_RM1396C51A.jpg"},{"post_title":"Ice Cream Balls","post_link":"\/recipes\/ice-cream-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Balls_EXPS_FT21_6819_F_0422_1.jpg"},{"post_title":"Popcorn Candy Cake","post_link":"\/recipes\/popcorn-candy-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9492_CW10015C38.jpg"},{"post_title":"Popcorn Bars","post_link":"\/recipes\/popcorn-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31679_SD1440075D21C.jpg"},{"post_title":"Crunchy Potato Balls","post_link":"\/recipes\/crunchy-potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3587_CX1409C47B.jpg"},{"post_title":"Caramel Popcorn","post_link":"\/recipes\/caramel-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34988_CW1192388D39.jpg"},{"post_title":"Cinnamon Candy Popcorn","post_link":"\/recipes\/cinnamon-candy-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Candy-Popcorn_EXPS_THCA20_186_B10_31_2b.jpg"},{"post_title":"Peanut Butter Popcorn Balls","post_link":"\/recipes\/peanut-butter-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Popcorn-Balls_exps38367_UH142930D03_26_5b_RMS.jpg"},{"post_title":"Corn Balls","post_link":"\/recipes\/corn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2306_CW1437C29B.jpg"},{"post_title":"Popcorn Snacks","post_link":"\/recipes\/popcorn-snacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1390_BS1753641D81.jpg"},{"post_title":"Chocolate Popcorn Balls","post_link":"\/recipes\/chocolate-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25624_HC62210D171A.jpg"},{"post_title":"Peanutty Popcorn Balls","post_link":"\/recipes\/peanutty-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23650_CFT862013D39B.jpg"},{"post_title":"Ornament Popcorn Balls","post_link":"\/recipes\/ornament-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ornament-Popcorn-Balls_EXPS_CWDJ21_105926_B08_12_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/traditional-popcorn-balls\/","name":"Popcorn Balls","datePublished":"2018-01-01","dateModified":"2024-11-07","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our popcorn balls recipe is pure nostalgia. The crunchy, sticky, sweet treat is impossible to resist.","recipeIngredient":["7 quarts popped popcorn","1 cup sugar","1 cup light corn syrup","1\/4 cup water","1\/4 teaspoon salt","3 tablespoons butter","1 teaspoon vanilla extract","Food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Keep the popcorn warm","text":"Place your popcorn in a large baking pan and keep it cozy in a 200\u00b0F oven. Editor's Tip: You want the popcorn to stay warm so the syrup coats the kernels perfectly."},{"@type":"HowToStep","name":"Make the syrup","text":"In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat, stirring occasionally, until your candy thermometer reads between 235\u00b0 and 240\u00b0 (aka the soft-ball stage). Editor's Tip: A candy thermometer ensures your syrup reaches precisely the right temperature\u2014at least 235\u00b0. Without a candy thermometer, the texture of your popcorn balls can be too soft and sticky or too hard and crunchy, so the thermometer helps guarantee perfection every time. No candy thermometer? No worries. You can test the syrup by dropping a little into cold water. When you have a soft ball that you can squish between your fingers (without burning yourself), you're good to go.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_1.jpg"},{"@type":"HowToStep","name":"Combine the popcorn and syrup","text":"Once your syrup reaches the perfect temperature, remove it from the heat and stir in the butter, vanilla extract and food coloring (if you're feeling extra colorful). The butter will melt into the mixture, making it smooth and glossy. Pour the mixture over the popcorn and stir until everything is evenly coated. Editor's Tip: Work fast; the syrup cools quickly and you want to get every kernel coated while it's still liquid gold.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_2.jpg"},{"@type":"HowToStep","name":"Shape into balls","text":"Let the mixture cool enough so it doesn't burn your hands (unless you like popcorn-related battle scars). Wet your hands with cold water to prevent sticking, then grab handfuls of popcorn and press them into balls about 3 inches in diameter. Editor's Tip: The popcorn mix will start to harden as it cools, so get rolling! It is a race against time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_4.jpg"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"31g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.826087,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Traditional Popcorn Balls","description":"Check out this video for how to make Traditional Popcorn Balls","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2pyuuTdx\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":"
Fantastic holiday treat, so easy to make. I do recommend having a working candy thermometer. Best to have a partner to help with the shaping, because the popcorn can go from too hot to work with too hard to shape fairly quickly if you don\u2019t work fast. I butter my hands instead of dipping them in cool water to keep them from sticking. Our family plans on making these a holiday tradition.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diana486"},"reviewBody":"I don't know what i did wrong and i know it was my fault but they were not soft like i wanted the ones that i do with marshmallows are soft but don't stay in a ball for me either way i loved this and so did my co workers we did this at work so we had the thermometer to make sure that it was hot enough. it did cool rather quickly either way thanks it was worth doing i am planning on do it again soon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":"
My Paternal Grandma always made popcorn balls for Christmas. My husband and I made these for New Year's Eve. I've tried other recipes but never said to keep popcorn warm or let the mixture sit a bit. These reminded me of Grandma.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charla940"},"reviewBody":"Turned out perfect! Just like my Grandmother's 50 years ago","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DottyClark"},"reviewBody":"Great recipe! And, they stay soft like I remember as a kid, not hard and crackly like the ones you see in stores. I'm sorry people rate you down because they don't have a candy thermometer and don't know how to use ice water and figure it out the old-fashion way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TifelonyAndelean"},"reviewBody":"This recipe is perfect. Delicious popcorn balls. To those complaining about not having a candy thermometer....how bout using your common sense to google making popcorn balls without a candy thermometer???? Cooking sugar is a chemical process so you cant sit here and complain about an easy and calculated recipe not giving you the the more complex version of a chemical process and its detailed steps. Some people use thermometers to avoid burning a batch of sugar and some can do without (which takes practuce and if youre here complaining about not having a tool needed in this particular recipe then ill guarantee you Will bitch and leave negative comments when you burn your sugar without a thermometer no matter how detailed the instructions are.) Candy making is VERY tempremental. But do yourself a favor and learn how to search for a recipe that calls for the tools you have (or in your case dont) before leaving bad comments and reviews on a perfectly good recipe. Good grief","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetSever"},"reviewBody":"To those of you with no candy thermometer, it's not really necessary. Cook to the \"soft ball\" stage--the stage where the coating, when you drop a small bit into a cup of cold water, forms a soft ball. Not a hard ball--over cooked--and if it doesn't make a ball, you need to cook the syrup longer. Google it for pictures and examples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilyn23"},"reviewBody":"I have made these 3 times now and they turn out perfectly every time. It is a great old-fashioned treat. I put sandwich bags over my hands when shaping them, which prevents a person's hands from getting too sticky when forming them into balls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdavie"},"reviewBody":"I haven't had a home-made popcorn ball in 50 years. My mother use to make them and they seemed so difficult. I just made this recipe and it was so easy and tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thomasina123"},"reviewBody":"Don't forget to take the unpopped \"old maids\" out of the popcorn before forming into balls. We learned that the hard way. Recipe is delicious, though. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanielleFlores"},"reviewBody":"when i do them i usually use marshmallow it\u2019s so much better we melt the marshmallows with butter in a pan then we mix the food coloring in different bowls. we then mix the popcorn with the marshmallows. we put butter or pan spray on our hands and form to ball. and there just am amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"Easy and delicious. Great treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"The hardest part of this recipe is waiting for the popcorn to cool! I think my teenagers ate half of the hot popcorn mix before we could even form them into the classic popcorn ball. As a volunteer food editor for Taste Recipes, I love re-discovering old classic recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasesa"},"reviewBody":"After you coat the popcorn if you let the popcorn cool just a minute or two they form into balls better. They taste great though and I made them into mini balls both green and red and wrapped them in cellophane with a little ribbon. I put them in a bowl and set them out for my littlest guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RavennaAnastasia"},"reviewBody":"When I was a kid back in the 60's and 70's the lunch ladies would make these treats for us on holidays or special fairs and they would flavor them with Kool-aid (the unsweetened envelopes)--usually orange or raspberry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coupon_Queen"},"reviewBody":"These came out wonderful. My son and I had fun making them too, we got sticky popcorn all over the kitchen. I'm thinking of wrapping them in orange colored cellophane with green ribbons to look like pumpkins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curtisfamily93"},"reviewBody":"Tastes Great! but I couldnt get mine to stay into balls....so I just layed it out on a sheet pan and voila Caramel Corn ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AuniteD"},"reviewBody":"You tint the syrup after it has boiled; when you add the vanilla and butter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GirishKatta"},"reviewBody":"Nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BIGJOHNSGAL"},"reviewBody":"I do not own a candy thermometer? How can i judge when ready?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Traditional Popcorn Balls","description":"Check out this video for how to make Traditional Popcorn Balls","url":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4","duration":"1m9s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/84100ihuoh3y74giixdxvi4u7856xid7.jpg","advertising":"","jw_id":"2pyuuTdx","jw_url":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/2pyuuTdx\/poster.jpg?width=720","jw_publish_date":"2018-12-08T00:00:00"},"rms_legacy_id":"9547","romance_copy_dek":"Our popcorn balls recipe is pure nostalgia. The crunchy, sticky, sweet treat is impossible to resist.","enhanced_recipe_title":"Traditional Popcorn Balls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 quarts popped popcorn","IngredientText":"7 quarts popped popcorn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup light corn syrup","IngredientText":"1 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Food coloring, optional","IngredientText":"Food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","RecipeId":9547,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Traditional Popcorn Balls Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33022\" ol-id=\"T073PY3\"]","RecipeAttachmentFileName":"Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Karges","City":"Hazen","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Traditional Popcorn Balls","SubmittedTitle":"Traditional Popcorn Balls","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_9547_E11_27_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Traditional Popcorn Balls","OriginalSourceProject":"Traditional Popcorn Balls","ContestPlacement":"","Trailer":"Test Kitchen Tips<\/b>\r\n- For a fun twist, make the basic recipe and divide it into a few portions. Then add different mix-ins to each. Think candies, nuts, dried fruit, even cereal.<\/li>\r\n
- Here are five candy-making mistakes<\/a> to avoid.
<\/li>","Metadescription":"Enjoy these popcorn balls plain, or jazz them up with your favorite candies and flavors\u2014even chocolate! ","DigitalHeadnotes":"Having an old-fashioned popcorn ball will make you feel like a kid again. You'll find one batch of this sweet treat goes a long way. \u2014Cathy Karges, Hazen, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place popcorn in a large baking pan; keep warm in a 200\u00b0 oven. ","SequenceNo":1},{"Direction":" In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 236\u00b0 (soft-ball stage). ","SequenceNo":2},{"Direction":" Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. ","SequenceNo":3},{"Direction":" When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands into cold water as needed to prevent sticking.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Popcorn","ID":307573},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 popcorn ball: 177 calories, 6g fat (2g saturated fat), 5mg cholesterol, 203mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 1g protein. ","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Candy Thermometers","CookingTipText":"We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212\u00b0. Adjust your recipe temperature up or down based on your test."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Popcorn Balls Tips","TipText":"Why won't my popcorn balls stick together?<\/h3>The specific timing, temperatures and process affect the overall successful formation of the popcorn balls. The popcorn must be kept warm so that the syrup adheres well to the kernels, and the syrup must also be brought to the proper temperature of 235\u00b0F, as the recipe indicates. Lastly, the popcorn mixture must cool slightly after the syrup is added before attempting to form the popcorn balls. \r\nWhat else can I add to popcorn balls? <\/h3>There are many tasty options for creating fun flavored popcorn balls. Try adding any of your favorite candies, like M&M's minis or chopped Snickers, before forming the popcorn mixture into balls. Mix in crushed Oreo cookies and drizzle with white chocolate for a cookies and cream version, or make a salty-sweet combo by adding chopped salted peanuts. You can even decorate the popcorn balls to resemble festive objects like ornament popcorn balls<\/a> or popcorn jack-o'-lanterns<\/a>. Check out more of our flavored popcorn recipes<\/a> for inspiration! How should I store popcorn balls?<\/h3>Popcorn balls will last for up to 5 days when stored properly in tightly sealed containers at room temperature.
\u2014Josh Rink<\/a>, Taste Recipes Food Stylist<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Traditional Popcorn Balls"}},"analytics":[],"yoast_head":"\nPopcorn Balls Recipe<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/traditional-popcorn-balls\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Popcorn Balls Recipe","description":"Popcorn balls easily come together with popcorn, sugar, butter, corn syrup, salt and vanilla. 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Directions<\/h2>\nStep 1: Keep the popcorn warm<\/h3>\n
Place your popcorn in a large baking pan and keep it cozy in a 200\u00b0F oven.<\/p>\n
Editor’s Tip: <\/em>You want the popcorn to stay warm so the syrup coats the kernels perfectly.<\/p>\n In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat, stirring occasionally, until your candy thermometer reads between 235\u00b0 and 240\u00b0 (aka the soft-ball stage).<\/p>\n Editor’s Tip:<\/em> A candy thermometer ensures your syrup reaches precisely the right temperature\u2014at least 235\u00b0. Without a candy thermometer, the texture of your popcorn balls can be too soft and sticky or too hard and crunchy, so the thermometer helps guarantee perfection every time. No candy thermometer? No worries. You can test the syrup by dropping a little into cold water. When you have a soft ball that you can squish between your fingers (without burning yourself), you’re good to go.<\/p>\n Once your syrup reaches the perfect temperature, remove it from the heat and stir in the butter, vanilla extract and food coloring (if you’re feeling extra colorful). The butter will melt into the mixture, making it smooth and glossy.<\/p>\n Pour the mixture over the popcorn and stir until everything is evenly coated.<\/p>\n Editor’s Tip: <\/em> Work fast; the syrup cools quickly and you want to get every kernel coated while it’s still liquid gold.<\/p>\n Let the mixture cool enough so it doesn’t burn your hands (unless you like popcorn-related battle scars). Wet your hands with cold water to prevent sticking, then grab handfuls of popcorn and press them into balls about 3 inches in diameter.<\/p>\n Editor’s Tip:<\/em>\u00a0The popcorn mix will start to harden as it cools, so get rolling! It is a race against time.<\/p>\n Store popcorn balls in airtight containers at room temperature, just keep them sealed tight to avoid stale popcorn disasters. Wrap them individually in storage wrap or store them in an airtight container with parchment between the layers to prevent sticking.<\/p>\n Popcorn balls should last up to five days when stored in proper containers at room temperature.<\/p>\n If you can help it, save the microwave popcorn for movie nights. Try making popcorn on the stove<\/a>; just add a little oil to a pot, throw in some kernels and give it a shake. Air-popped popcorn<\/a> is okay, too, but stove-popped crispiness is the chef’s kiss.<\/p>\n Learning how to make popcorn balls seems simple, but timing and temperature can be tricky. You must keep the popcorn warm so the syrup adheres well to the popped kernels, and the syrup must be at least 235\u00b0. Lastly, the popcorn mixture must cool slightly after adding the syrup before forming the balls, but not too long or the mixture won’t be soft enough to form spheres. If any of these variables are off, you might get crumbly popcorn balls, and no one wants that!<\/p>\n Chewy popcorn balls usually mean the syrup was either not cooked enough or was cooked too long. This is why having a candy thermometer\u2014not a meat thermometer\u2014is the key to hitting that ideal soft-ball stage. Meat thermometers usually measure only up to 200\u00b0 and test the temperature of solid items. Candy thermometers can go up to 500\u00b0 and measure liquid temperatures like candy or deep-frying oil. Always test your candy thermometer’s accuracy before you use it by testing it on boiling water: The thermometer should read 212\u00b0; if it doesn’t, adjust the temperature of your recipe accordingly.<\/p>\n\n","protected":false},"excerpt":{"rendered":" Popcorn balls easily come together with fluffy popcorn, sugar, butter, corn syrup, salt and vanilla. Keep it simple or add colors, and shape them in any way.<\/p>\n","protected":false},"author":7061,"featured_media":1792179,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304288,304515,303966,304368,303887,306848,304347,304268,307573,304558,304350,324623,307559,304016,304005,303883],"categories-v2":[308623,308984,308481,259620,308880,308495,308745,308478,309603,308998,259483,310557,308910,309001,309177,310541,308579,308549,308476],"coauthors":[343320],"recommended_recipes":[{"post_title":"Air-Popped Popcorn","post_link":"\/recipes\/air-popped-popcorn\/","post_image":"\/wp-content\/uploads\/2025\/01\/Air-Popped-Popcorn_EXPS_TOHD24_278504_ChristineMa_3.jpg"},{"post_title":"Popcorn Cookies","post_link":"\/recipes\/popcorn-cookies\/","post_image":"\/wp-content\/uploads\/2017\/09\/Popcorn-Cookies_EXPS_UCSBZ17_26987_B05_05_5b.jpg"},{"post_title":"Popcorn Chicken","post_link":"\/recipes\/popcorn-chicken-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Popcorn-Chicken_EXPS_TOHD24_278442_ChristineMa_5.jpg"},{"post_title":"Corn Stuffing Balls","post_link":"\/recipes\/corn-stuffing-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Corn-Stuffing-Balls_EXPS_HPLZ17_11045_C06_02_5b.jpg"},{"post_title":"Potato Balls","post_link":"\/recipes\/potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4124_RM1396C51A.jpg"},{"post_title":"Ice Cream Balls","post_link":"\/recipes\/ice-cream-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ice-Cream-Balls_EXPS_FT21_6819_F_0422_1.jpg"},{"post_title":"Popcorn Candy Cake","post_link":"\/recipes\/popcorn-candy-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9492_CW10015C38.jpg"},{"post_title":"Popcorn Bars","post_link":"\/recipes\/popcorn-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31679_SD1440075D21C.jpg"},{"post_title":"Crunchy Potato Balls","post_link":"\/recipes\/crunchy-potato-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3587_CX1409C47B.jpg"},{"post_title":"Caramel Popcorn","post_link":"\/recipes\/caramel-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34988_CW1192388D39.jpg"},{"post_title":"Cinnamon Candy Popcorn","post_link":"\/recipes\/cinnamon-candy-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cinnamon-Candy-Popcorn_EXPS_THCA20_186_B10_31_2b.jpg"},{"post_title":"Peanut Butter Popcorn Balls","post_link":"\/recipes\/peanut-butter-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Butter-Popcorn-Balls_exps38367_UH142930D03_26_5b_RMS.jpg"},{"post_title":"Corn Balls","post_link":"\/recipes\/corn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2306_CW1437C29B.jpg"},{"post_title":"Popcorn Snacks","post_link":"\/recipes\/popcorn-snacks\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1390_BS1753641D81.jpg"},{"post_title":"Chocolate Popcorn Balls","post_link":"\/recipes\/chocolate-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25624_HC62210D171A.jpg"},{"post_title":"Peanutty Popcorn Balls","post_link":"\/recipes\/peanutty-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23650_CFT862013D39B.jpg"},{"post_title":"Ornament Popcorn Balls","post_link":"\/recipes\/ornament-popcorn-balls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ornament-Popcorn-Balls_EXPS_CWDJ21_105926_B08_12_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/traditional-popcorn-balls\/","name":"Popcorn Balls","datePublished":"2018-01-01","dateModified":"2024-11-07","prepTime":"PT20M","cookTime":"PT0M","totalTime":"PT20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Our popcorn balls recipe is pure nostalgia. The crunchy, sticky, sweet treat is impossible to resist.","recipeIngredient":["7 quarts popped popcorn","1 cup sugar","1 cup light corn syrup","1\/4 cup water","1\/4 teaspoon salt","3 tablespoons butter","1 teaspoon vanilla extract","Food coloring, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Keep the popcorn warm","text":"Place your popcorn in a large baking pan and keep it cozy in a 200\u00b0F oven. Editor's Tip: You want the popcorn to stay warm so the syrup coats the kernels perfectly."},{"@type":"HowToStep","name":"Make the syrup","text":"In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat, stirring occasionally, until your candy thermometer reads between 235\u00b0 and 240\u00b0 (aka the soft-ball stage). Editor's Tip: A candy thermometer ensures your syrup reaches precisely the right temperature\u2014at least 235\u00b0. Without a candy thermometer, the texture of your popcorn balls can be too soft and sticky or too hard and crunchy, so the thermometer helps guarantee perfection every time. No candy thermometer? No worries. You can test the syrup by dropping a little into cold water. When you have a soft ball that you can squish between your fingers (without burning yourself), you're good to go.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_1.jpg"},{"@type":"HowToStep","name":"Combine the popcorn and syrup","text":"Once your syrup reaches the perfect temperature, remove it from the heat and stir in the butter, vanilla extract and food coloring (if you're feeling extra colorful). The butter will melt into the mixture, making it smooth and glossy. Pour the mixture over the popcorn and stir until everything is evenly coated. Editor's Tip: Work fast; the syrup cools quickly and you want to get every kernel coated while it's still liquid gold.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_2.jpg"},{"@type":"HowToStep","name":"Shape into balls","text":"Let the mixture cool enough so it doesn't burn your hands (unless you like popcorn-related battle scars). Wet your hands with cold water to prevent sticking, then grab handfuls of popcorn and press them into balls about 3 inches in diameter. Editor's Tip: The popcorn mix will start to harden as it cools, so get rolling! It is a race against time.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Popcorn-Balls_TOHVS19_9547_BL_11_27_4.jpg"}],"recipeYield":"20 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 177 calories","fatContent":"6g fat (2g saturated fat)","cholesterolContent":"5mg cholesterol","sodiumContent":"203mg sodium","carbohydrateContent":"31g carbohydrate (18g sugars","fiberContent":"2g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.826087,"reviewCount":23,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Traditional Popcorn Balls","description":"Check out this video for how to make Traditional Popcorn Balls","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/2pyuuTdx\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"km1995"},"reviewBody":" Fantastic holiday treat, so easy to make. I do recommend having a working candy thermometer. Best to have a partner to help with the shaping, because the popcorn can go from too hot to work with too hard to shape fairly quickly if you don\u2019t work fast. I butter my hands instead of dipping them in cool water to keep them from sticking. Our family plans on making these a holiday tradition.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diana486"},"reviewBody":"I don't know what i did wrong and i know it was my fault but they were not soft like i wanted the ones that i do with marshmallows are soft but don't stay in a ball for me either way i loved this and so did my co workers we did this at work so we had the thermometer to make sure that it was hot enough. it did cool rather quickly either way thanks it was worth doing i am planning on do it again soon!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Butcher2boy"},"reviewBody":" My Paternal Grandma always made popcorn balls for Christmas. My husband and I made these for New Year's Eve. I've tried other recipes but never said to keep popcorn warm or let the mixture sit a bit. These reminded me of Grandma.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Charla940"},"reviewBody":"Turned out perfect! Just like my Grandmother's 50 years ago","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DottyClark"},"reviewBody":"Great recipe! And, they stay soft like I remember as a kid, not hard and crackly like the ones you see in stores. I'm sorry people rate you down because they don't have a candy thermometer and don't know how to use ice water and figure it out the old-fashion way.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"TifelonyAndelean"},"reviewBody":"This recipe is perfect. Delicious popcorn balls. To those complaining about not having a candy thermometer....how bout using your common sense to google making popcorn balls without a candy thermometer???? Cooking sugar is a chemical process so you cant sit here and complain about an easy and calculated recipe not giving you the the more complex version of a chemical process and its detailed steps. Some people use thermometers to avoid burning a batch of sugar and some can do without (which takes practuce and if youre here complaining about not having a tool needed in this particular recipe then ill guarantee you Will bitch and leave negative comments when you burn your sugar without a thermometer no matter how detailed the instructions are.) Candy making is VERY tempremental. But do yourself a favor and learn how to search for a recipe that calls for the tools you have (or in your case dont) before leaving bad comments and reviews on a perfectly good recipe. Good grief","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetSever"},"reviewBody":"To those of you with no candy thermometer, it's not really necessary. Cook to the \"soft ball\" stage--the stage where the coating, when you drop a small bit into a cup of cold water, forms a soft ball. Not a hard ball--over cooked--and if it doesn't make a ball, you need to cook the syrup longer. Google it for pictures and examples.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marilyn23"},"reviewBody":"I have made these 3 times now and they turn out perfectly every time. It is a great old-fashioned treat. I put sandwich bags over my hands when shaping them, which prevents a person's hands from getting too sticky when forming them into balls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kdavie"},"reviewBody":"I haven't had a home-made popcorn ball in 50 years. My mother use to make them and they seemed so difficult. I just made this recipe and it was so easy and tasted wonderful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Thomasina123"},"reviewBody":"Don't forget to take the unpopped \"old maids\" out of the popcorn before forming into balls. We learned that the hard way. Recipe is delicious, though. :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DanielleFlores"},"reviewBody":"when i do them i usually use marshmallow it\u2019s so much better we melt the marshmallows with butter in a pan then we mix the food coloring in different bowls. we then mix the popcorn with the marshmallows. we put butter or pan spray on our hands and form to ball. and there just am amazing","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-03-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"Easy and delicious. Great treat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"The hardest part of this recipe is waiting for the popcorn to cool! I think my teenagers ate half of the hot popcorn mix before we could even form them into the classic popcorn ball. As a volunteer food editor for Taste Recipes, I love re-discovering old classic recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamasesa"},"reviewBody":"After you coat the popcorn if you let the popcorn cool just a minute or two they form into balls better. They taste great though and I made them into mini balls both green and red and wrapped them in cellophane with a little ribbon. I put them in a bowl and set them out for my littlest guests.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RavennaAnastasia"},"reviewBody":"When I was a kid back in the 60's and 70's the lunch ladies would make these treats for us on holidays or special fairs and they would flavor them with Kool-aid (the unsweetened envelopes)--usually orange or raspberry!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coupon_Queen"},"reviewBody":"These came out wonderful. My son and I had fun making them too, we got sticky popcorn all over the kitchen. I'm thinking of wrapping them in orange colored cellophane with green ribbons to look like pumpkins.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"curtisfamily93"},"reviewBody":"Tastes Great! but I couldnt get mine to stay into balls....so I just layed it out on a sheet pan and voila Caramel Corn ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AuniteD"},"reviewBody":"You tint the syrup after it has boiled; when you add the vanilla and butter","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GirishKatta"},"reviewBody":"Nice recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BIGJOHNSGAL"},"reviewBody":"I do not own a candy thermometer? How can i judge when ready?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}}]},"video":{"title":"Traditional Popcorn Balls","description":"Check out this video for how to make Traditional Popcorn Balls","url":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4","duration":"1m9s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/84100ihuoh3y74giixdxvi4u7856xid7.jpg","advertising":"","jw_id":"2pyuuTdx","jw_url":"http:\/\/content.jwplatform.com\/videos\/2pyuuTdx-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/2pyuuTdx\/poster.jpg?width=720","jw_publish_date":"2018-12-08T00:00:00"},"rms_legacy_id":"9547","romance_copy_dek":"Our popcorn balls recipe is pure nostalgia. The crunchy, sticky, sweet treat is impossible to resist.","enhanced_recipe_title":"Traditional Popcorn Balls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"7 quarts popped popcorn","IngredientText":"7 quarts popped popcorn"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup light corn syrup","IngredientText":"1 cup light corn syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup water","IngredientText":"1\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter","IngredientText":"3 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon vanilla extract","IngredientText":"1 teaspoon vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Food coloring, optional","IngredientText":"Food coloring, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","RecipeId":9547,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Traditional Popcorn Balls Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"33022\" ol-id=\"T073PY3\"]","RecipeAttachmentFileName":"Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","ContributorId":null,"Firstname":"Cathy","Lastname":"Karges","City":"Hazen","StateDescription":"North Dakota","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 20 min.","MinimumServingQuantity":20,"MaximumServingQuantity":20,"Yield":"20 servings.","DigitalTitle":"Traditional Popcorn Balls","SubmittedTitle":"Traditional Popcorn Balls","RecipeTypeId":1,"AverageRating":4.83,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_DIYD19_9547_E11_27_1b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":0,"TotalTimeInMinutes":20,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Traditional Popcorn Balls","OriginalSourceProject":"Traditional Popcorn Balls","ContestPlacement":"","Trailer":"Test Kitchen Tips<\/b>\r\nStep 2: Make the syrup<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nStep 3: Combine the popcorn and syrup<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nTaste Recipes<\/span><\/span><\/p>\nStep 4: Shape into balls<\/h3>\n
Taste Recipes<\/span><\/span><\/p>\nDan Roberts for Taste Recipes<\/span><\/span><\/p>\nPopcorn Ball Variations<\/h2>\n
\n
How to Store Popcorn Balls<\/h2>\n
How long do popcorn balls last?<\/h3>\n
Popcorn Ball Tips<\/h2>\n
DAN ROBERTS FOR TASTE OF HOME<\/span><\/span><\/p>\nWhat’s the best way to pop popcorn for popcorn balls?<\/h3>\n
Why won’t my popcorn balls stick together?<\/h3>\n
Why are my popcorn balls chewy?<\/h3>\n
<\/li>","Metadescription":"Enjoy these popcorn balls plain, or jazz them up with your favorite candies and flavors\u2014even chocolate! ","DigitalHeadnotes":"Having an old-fashioned popcorn ball will make you feel like a kid again. You'll find one batch of this sweet treat goes a long way. \u2014Cathy Karges, Hazen, North Dakota","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place popcorn in a large baking pan; keep warm in a 200\u00b0 oven. ","SequenceNo":1},{"Direction":" In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 236\u00b0 (soft-ball stage). ","SequenceNo":2},{"Direction":" Remove from the heat. Add butter, vanilla extract and, if desired, food coloring; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. ","SequenceNo":3},{"Direction":" When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands into cold water as needed to prevent sticking.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[],"Kids":[{"Name":"Kids Recipes","ID":0},{"Name":"Kids Desserts","ID":92649}],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Dessert Recipes","ID":107485},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Kid-Friendly","ID":304347},{"Name":"Quick","ID":304350},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Popcorn","ID":307573},{"Name":"Rice & Grains","ID":307559},{"Name":"Meal Types","ID":304268},{"Name":"Desserts","ID":304288},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 popcorn ball: 177 calories, 6g fat (2g saturated fat), 5mg cholesterol, 203mg sodium, 31g carbohydrate (18g sugars, 2g fiber), 1g protein. ","NoOfRatings":23,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Traditional-Popcorn-Balls_EXPS_TOHDJ23_9547_DR_07_12_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Candy Thermometers","CookingTipText":"We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212\u00b0. Adjust your recipe temperature up or down based on your test."}],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Popcorn Balls Tips","TipText":"Why won't my popcorn balls stick together?<\/h3>The specific timing, temperatures and process affect the overall successful formation of the popcorn balls. The popcorn must be kept warm so that the syrup adheres well to the kernels, and the syrup must also be brought to the proper temperature of 235\u00b0F, as the recipe indicates. Lastly, the popcorn mixture must cool slightly after the syrup is added before attempting to form the popcorn balls. \r\n
What else can I add to popcorn balls? <\/h3>There are many tasty options for creating fun flavored popcorn balls. Try adding any of your favorite candies, like M&M's minis or chopped Snickers, before forming the popcorn mixture into balls. Mix in crushed Oreo cookies and drizzle with white chocolate for a cookies and cream version, or make a salty-sweet combo by adding chopped salted peanuts. You can even decorate the popcorn balls to resemble festive objects like ornament popcorn balls<\/a> or popcorn jack-o'-lanterns<\/a>. Check out more of our flavored popcorn recipes<\/a> for inspiration!
How should I store popcorn balls?<\/h3>Popcorn balls will last for up to 5 days when stored properly in tightly sealed containers at room temperature.
\u2014Josh Rink<\/a>, Taste Recipes Food Stylist<\/i>"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Traditional Popcorn Balls"}},"analytics":[],"yoast_head":"\n