{"id":266835,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/"},"modified":"2024-08-08T11:22:06","modified_gmt":"2024-08-08T16:22:06","slug":"red-potato-and-egg-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/","title":{"rendered":"Red Potato Salad"},"content":{"rendered":"<p>If you love red potato salad, this classic recipe is great to have in your back pocket for any occasion. Although we all can attest, potato salad is essential for summer potlucks, picnics and barbecues. As far as <a href=\"https:\/\/www.tasteofhome.com\/collection\/red-potato-salad-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/red-potato-salad-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red potato salad recipes<\/a> go, this one is always a hit.<\/p>\n<p>It doesn&#8217;t hurt that this recipe is quick and easy to make. You&#8217;ll boil the potatoes until just fork-tender, then cool and mix with a tangy, mayonnaise-based dressing. Hard-boiled eggs add richness and texture to the salad, while chopped celery and onions provide a refreshing crunch. Let the flavors come together over a few hours (or overnight), then serve it alongside grilled meats or sandwiches for a satisfying meal. For an extra burst of flavor, I like to sprinkle some crispy bacon bits on top before serving!<\/p>\n<h2>Ingredients for Red Potato Salad<\/h2>\n<ul>\n<li><strong>Potatoes: <\/strong>Red potatoes are notoriously good for potato salad. They are small, round, and have thinner skin and a subtle sweet flavor. The waxy texture makes them great in salads.<\/li>\n<li><strong>Eggs: <\/strong>Hard-boiled eggs are an incredible food. In this salad, they add depth of flavor and texture and turn a good dish into a spectacular one. Here&#8217;s the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-name=\"www.tasteofhome.com\/article\/how-to-boil-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">best way to boil eggs<\/a> and the easiest way to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-name=\"www.tasteofhome.com\/article\/how-to-peel-a-hard-boiled-egg\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">peel a hard-boiled egg<\/a>.<\/li>\n<li><strong>Onion: <\/strong>I am an allium enthusiast and adore a strong onion flavor, but there are many <a href=\"https:\/\/www.tasteofhome.com\/collection\/types-of-onions\/\" data-name=\"www.tasteofhome.com\/collection\/types-of-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">types of onion<\/a> to choose from! Sweet onions offer a milder taste, shallots provide a hint of a garlicky taste, and green onions add a pop of color. I also love finishing this dish with a sprinkle of chives.<\/li>\n<li><strong>Celery<\/strong>: The crispy crunch of celery is essential to great red potato salad, but it offers more than texture. Celery&#8217;s subtle but clean flavor and fragrance complete the sensory experience of a classic potato salad.<\/li>\n<li><strong>Mayonnaise<\/strong>: Are you team Hellman&#8217;s, Kraft or do you make homemade mayonnaise? There is no wrong answer!<\/li>\n<li><strong>Sweet pickle relish<\/strong>: The sweet and sour flavor of sweet pickle relish gives this red potato salad a little unexpected kick. Leave it out at your own risk, this ingredient adds an important taste element.<\/li>\n<li><strong>Sugar<\/strong>: Sweetness adds another layer of flavor, making our potato salad more delicious. It also balances out some of the more sour and savory ingredients.<\/li>\n<li><strong>Parsley: <\/strong>Every potato salad needs a pop of color and a bit of earthy herby goodness, and parsley fits the bill. So much more than a decoration, parsley is a tasty seasoning rich in vitamin K. Have trouble keeping your herbs fresh? We have some tips for <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-store-parsley\/\" data-name=\"www.tasteofhome.com\/article\/how-to-store-parsley\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">how to store parsley<\/a> and all kinds of other herbs.<strong><br \/>\n<\/strong><\/li>\n<li><strong>Mustard: <\/strong>You might choose yellow, but my go-to is Dijon mustard every time. Dijon takes this recipe up a notch thanks to spice and white wine.<\/li>\n<li><strong>Vinegar: <\/strong>Balance is everything and vinegar rounds out the creamy dressing. This recipe calls for cider vinegar, but white or red wine vinegar also works.<\/li>\n<li><strong>Salt and pepper<\/strong>: Even just a tiny amount of salt makes your salad more delicious. For pepper, I prefer fresh-cracked black pepper from a pepper mill. The coarse grind imparts more aroma and flavor than your standard table pepper.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep your potatoes<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025669\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_1.jpg\" alt=\"overhead shot; wooden background; boiling potatoes; Placed in a large kettle; covered with water;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Place your potatoes in a large pot and cover with water. Bring your potatoes to a boil and reduce the heat. Cover and cook them until tender, 15 to 20 minutes. Drain the potatoes and let them cool. After cooling, cut your potatoes into 3\/4 inch cubes.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>To make your potatoes extra flavorful, boil them in vegetable or chicken stock.<\/p>\n<h3>Step 2: Combine salad ingredients<\/h3>\n<p>In a large bowl, combine the potatoes, eggs, celery and onion.<\/p>\n<h3>Step 3: Make the dressing<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025670\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_2.jpg\" alt=\"overhead shot; wooden background; Mixture for Red Potato Salad\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a small bowl, mix the mayonnaise, relish, sugar, mustard, parsley, salt, pepper and vinegar until thoroughly combined.<\/p>\n<h3>Step 4: Combine everything<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025671\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_3.jpg\" alt=\"overhead shot; wooden background; In a large bowl, combined the potatoes, eggs, celery and onion with the mixture;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Pour the dressing over the potato mixture and stir gently to coat. Cover and refrigerate the potato salad with red potatoes for six hours or overnight.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Don&#8217;t skip this step! Letting the potato salad meld with the dressing brings out the most flavor. Make sure to stir everything together one more time before serving.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025666\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHcom24_32103_DR_07_25_10b.jpg\" alt=\"Top view shot of Red Potato and Egg Salad; in a large bowl; with serving spoon; served in two bowls with fork; wooden chopping board; celery; blue and white texture background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Red Potato Salad Recipe Variations<\/h2>\n<ul>\n<li><strong>Use different potatoes: <\/strong>Try using other types of potatoes, like fingerling potatoes, which are one of my favorites. The tiny spuds have color, and there&#8217;s less chopping! You can add some cubed sweet potatoes to the mix, like this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/red-and-sweet-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/red-and-sweet-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">red and sweet potato salad<\/a>.<\/li>\n<li><strong>Make it mayonnaise-free:<\/strong> For something less creamy, whisk together olive oil and herbs like dill, tarragon or Italian parsley for a lighter salad.<\/li>\n<li><strong>Experiment with different combinations: <\/strong>The options are endless with red potato salad. Try adding vegetables like corn or sweet bell pepper and spices like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tex-mex-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/tex-mex-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Tex-Mex potato salad<\/a>.\u00a0 Or go with citrus flavors, like in this <a href=\"https:\/\/www.tasteofhome.com\/recipes\/creamy-lime-potato-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/creamy-lime-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">creamy lime potato salad<\/a>. Any extra vegetables, herbs or spices will amp up the flavor.<\/li>\n<\/ul>\n<h2>How to Store Red Potato Salad<\/h2>\n<p>Red potato salad is best stored and served cold. Due to the mayonnaise dressing, it should not sit at room temperature for more than two hours. If it does, toss it. If serving outside, the safest bet is to keep it covered in a cooler. Store leftovers in an airtight container for three to four days. You can even <a href=\"https:\/\/www.tasteofhome.com\/article\/can-you-freeze-potato-salad\/\" data-name=\"www.tasteofhome.com\/article\/can-you-freeze-potato-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">freeze potato salad<\/a> but know that the texture might change when thawed.<\/p>\n<h2>Can you make red potato salad ahead of time?<\/h2>\n<p>Yes! You can make red potato salad ahead of time. It&#8217;s preferred so the flavors meld together. Our recipe says to refrigerate it for at least six hours before serving, but you can make it a day ahead and chill it overnight in the fridge.<\/p>\n<h2>Red Potato Salad Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2025667\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHcom24_32103_DR_07_25_11b.jpg\" alt=\"Close shot of Red Potato and Egg Salad; in a large bowl; served in bowl; wooden chopping board; celery; blue and white texture background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Should you peel red potatoes for potato salad?<\/h3>\n<p>There is no reason to peel red potatoes for potato salad. Giving them a good rinse before boiling is recommended, but the red potato&#8217;s skin is thin and easy to chew. Not peeling your potatoes also helps keep the cubed shape and prevent it from getting mushy while stirring.<\/p>\n<h3>Is it better to boil potatoes whole or cut them up for potato salad?<\/h3>\n<p>Cutting up your potatoes before you boil them will shorten the cooking time. Just make sure your cubes are an equal size so they all cook at the same rate.<\/p>\n<h3>Can you boil eggs with the potatoes for this recipe?<\/h3>\n<p>Save yourself from washing a pot by boiling your eggs with the potatoes. The potatoes might take longer, so add the eggs during the last 10 minutes.<\/p>\n<h3>What can you serve with red potato salad?<\/h3>\n<p>Potato salad is a famously perfect side for barbecues and cookouts. Red potato salad is an appetizing side and appropriate for everything from the <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-name=\"www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">best baby back ribs<\/a> to crispy fried chicken or your basic grilled burger.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.<\/p>\n","protected":false},"author":7061,"featured_media":2025991,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,306610,304993,305487,304338,307033,304515,303966,304988,304408,304368,303887,306848,304438,304442,304297,304348,304268,304450,304455,304553,307739,304558,324623,307750,306571,304313,304028,304005,304563,304150,303883,307614,305031],"categories-v2":[309455,308988,308984,308481,312538,308940,310796,308992,312493,310079,308880,308495,308935,308813,308745,308478,309603,308844,308845,308308,309000,259483,308857,308860,308908,312535,310706,308910,309177,312545,310715,312458,308313,308609,308549,308917,309434,308476,312574,310591,308975],"coauthors":[343320],"recommended_recipes":[{"post_title":"Eggs and Potatoes","post_link":"\/recipes\/baked-cheddar-eggs-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_134913_DianaRattray_6.jpg"},{"post_title":"Roasted Red Potato Salad","post_link":"\/recipes\/roasted-red-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Red-Potato-Salad_EXPS_CPBZ19_3501_E11_06_2b.jpg"},{"post_title":"Green Bean and Potato Salad","post_link":"\/recipes\/green-bean-and-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_105024_KristinaVanni_6-1.jpg"},{"post_title":"Cucumber and Red Onion Salad","post_link":"\/recipes\/cucumber-and-red-onion-salad\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cucumber-and-Red-Onion-Salad_EXPS_TOHD24_152221_DianaRattray_5.jpg"},{"post_title":"Potato Salad with Bacon","post_link":"\/recipes\/you-re-bacon-me-crazy-potato-salad\/","post_image":"\/wp-content\/uploads\/2024\/08\/Potato-Salad-with-Bacon_EXPS_TOHD24_186866_AlejandroMonfort_8-e1724856662887.jpg"},{"post_title":"Red, White & Blue Potato 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Salad","post_link":"\/recipes\/baked-potato-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38_TH2027C27D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/","name":"Red Potato Salad","datePublished":"2018-01-01","dateModified":"2024-08-08","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","height":1200,"width":1200},"recipeCategory":["Lunch","Side Dishes"],"description":"This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.","recipeIngredient":["5 pounds medium red potatoes, halved","5 hard-boiled large eggs, chopped","1 celery rib, finely chopped","1\/2 medium onion, finely chopped","1-1\/2 cups mayonnaise","1\/4 cup sweet pickle relish","3 tablespoons sugar","2 tablespoons dried parsley flakes","2 teaspoons prepared mustard","1 teaspoon salt","1 teaspoon cider vinegar","1\/8 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep your potatoes","text":"Place your potatoes in a large pot and cover with water. Bring your potatoes to a boil and reduce the heat. Cover and cook them until tender, 15 to 20 minutes. Drain the potatoes and let them cool. After cooling, cut your potatoes into 3\/4 inch cubes. Editor's Tip: To make your potatoes extra flavorful, boil them in vegetable or chicken stock.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_1.jpg"},{"@type":"HowToStep","name":"Combine salad ingredients","text":"In a large bowl, combine the potatoes, eggs, celery and onion."},{"@type":"HowToStep","name":"Make the dressing","text":"In a small bowl, mix the mayonnaise, relish, sugar, mustard, parsley, salt, pepper and vinegar until thoroughly combined.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_2.jpg"},{"@type":"HowToStep","name":"Combine everything","text":"Pour the dressing over the potato mixture and stir gently to coat. Cover and refrigerate the potato salad with red potatoes for six hours or overnight. Editor's Tip: Don't skip this step! Letting the potato salad meld with the dressing brings out the most flavor. Make sure to stir everything together one more time before serving.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/08\/Red-Potato-Salad_TOHVS22_32103_BL_07_27_3.jpg"}],"recipeYield":"17 servings","author":[{"@type":"Person","name":"Kate McKiernan"}],"nutrition":{"@type":"NutritionInformation","calories":" 276 calories","fatContent":"17g fat (3g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"309mg sodium","carbohydrateContent":"25g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":14,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Red Potato and Egg Salad","description":"Check out this video for how to make Red Potato and Egg Salad","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/bH7GKxzm\/poster.jpg?width=720"],"uploadDate":"2023-04-6 15:32:34","duration":"P0DT0H1M15S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/bH7GKxzm-OOHHzDJg.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dcscake_OH"},"reviewBody":"I made this over the weekend, and did not change anything except less sugar, only used 1 T, as I am diabetic and did not want it overly sweet.  It was great and this will become my favorite potato salad","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lollygagtx"},"reviewBody":"I quickly saut\u00e9 the onion and celery so those who can\u2019t eat these items raw can better digest them.  Just toss them in after the saut\u00e9.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-04-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carol353"},"reviewBody":"Excellent red potatoe salad! I increased the celery & eliminated the onions, using onion powder, instead, due to a visiting friend not liking raw onions, also used only 2 tbsp sugar, after tasting the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hscharle1"},"reviewBody":"I made this today and it turned out great.  I replaced raw onion with some onion powder and I also added a pound of crispy bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSushi"},"reviewBody":"This is a good recipe. I might omit sugar since relish is already sweet I add cooked bacon and substitute some of the mayo with bacon grease. It ads alot of flavor","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveButton"},"reviewBody":"We loved this potato salad!  Red potatoes hold up so well in a dish like this....they stay firm and work so well with this dressing.  I added a little extra dressing and served this along side a cookout on July 4th at our place at the lake.  Didn't refrigerate overnight because we were pressed for time.  There weren't alot of leftovers....and what was left was gone by lunch the next day.  Delicious!  Keeping this one handy for our summer cookouts!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Very good!  My husband said he hoped I saved the recipe so that I could make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPizza"},"reviewBody":"This is Great............a new staple at our house. Even taste better the next day.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"This is THE BEST potato salad I\u2019ve ever had; so flavorful and yummy! I did not add the sugar due to having sweet relish, but it didn\u2019t matter. (Taste the sauce to be sure it\u2019s to your liking) This will be the recipe I use from here forward!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBlowdryer"},"reviewBody":"Quick because you don't have to peel.  We love it without waiting overnight.,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChilli"},"reviewBody":"I love this recipe...I make it a least once a month....The added flavor of relish really gives it a nice taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"If you like a softer potato salad, use russet (baking) potatoes instead. If you like a firmer potato salad, cook the potatoes whole, and cool them before cutting them up. Either way, it's a nice, slightly tangy potato salad with a nice mix of soft and crisp textures.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Oops!  Forgot to rate it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGrapes"},"reviewBody":"I think my mother-in-law makes a mean potato salad.  But I made this recipe for July 4th, and I got great ravings from my harshest critics......my kids!  This recipe is potato salad perfection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Red Potato and Egg Salad","description":"Check out this video for how to make Red Potato and Egg Salad","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/TOH_RedPotatoAndEggSalad_DIYD_32103_072722_H.mp4","duration":"75","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2023\/04\/Red-Potato-and-Egg-Salad_EXPS_FT20_32103_F_0625_1.jpg","advertising":true,"jw_id":"bH7GKxzm","jw_url":"http:\/\/content.jwplatform.com\/videos\/bH7GKxzm-OOHHzDJg.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/bH7GKxzm\/poster.jpg?width=720","jw_publish_date":"04\/06\/2023"},"rms_legacy_id":"32103","romance_copy_dek":"This creamy red potato salad recipe is a classic for cookouts, potlucks and any festive get-togethers.","enhanced_recipe_title":"Red Potato and Egg Salad","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 pounds medium red potatoes, halved","IngredientText":"5 pounds medium red potatoes, halved"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"5 hard-boiled large eggs, chopped","IngredientText":"5 hard-boiled large eggs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 celery rib, finely chopped","IngredientText":"1 celery rib, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 medium onion, finely chopped","IngredientText":"1\/2 medium onion, finely chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups mayonnaise","IngredientText":"1-1\/2 cups mayonnaise"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sweet pickle relish","IngredientText":"1\/4 cup sweet pickle relish"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons sugar","IngredientText":"3 tablespoons sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons dried parsley flakes","IngredientText":"2 tablespoons dried parsley flakes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon cider vinegar","IngredientText":"1 teaspoon cider vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","RecipeId":32103,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Red Potato and Egg Salad Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"49520\" ol-id=\"T0733M9\"]","RecipeAttachmentFileName":"Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","ContributorId":null,"Firstname":"Margaret (Peggy)","Lastname":"Blomquist","City":"Newfield","StateDescription":"New York","IsCommunityCook":false,"TimeCallout":"Prep: 40 min. + chilling","MinimumServingQuantity":17,"MaximumServingQuantity":17,"Yield":"17 servings.","DigitalTitle":"Red Potato and Egg Salad","SubmittedTitle":"Teeny's Potato Salad","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_FT20_32103_F_0625_1.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Red Potato Salad","OriginalSourceProject":"Red Potato Salad","ContestPlacement":"","Trailer":"<h2>Red Potato and Egg Salad Tips<\/h2> \r\n\r\n<h3>Is it OK to boil eggs with potatoes?<\/h3> \r\nIt is OK to boil the eggs with the potatoes! Because the potatoes take longer to boil, add the eggs when there are 9 minutes left.  \r\n\r\n<h3>Is it better to boil potatoes whole or cut up?<\/h3> \r\nYou can boil potatoes whole or cut up, but the process will go more quickly if they are cut. \r\n\r\n<h3>How long will homemade potato salad last in the fridge?<\/h3> \r\nHomemade potato salad will last in a covered container in the fridge for 3 to 5 days. In fact, making it ahead allows the flavors to blend nicely, giving the salad great taste! \r\n\r\nWant more <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/red-potato-salads\/\">salads starring red potatoes<\/a>? Check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-german-potato-salad\/\">German potato salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/\">baked potato salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\">Southwestern potato salad<\/a>. \r\n\r\n<i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i>","Metadescription":"This red potato salad recipe is delicious, and so easy to make. You can boil the potatoes and the eggs at the same time! ","DigitalHeadnotes":"This flavorful red potato salad recipe with egg is the perfect side for summer cookouts. The red potatoes really dress it up. \u2014Margaret Blomquist, Newfield, New York","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Red Potato Salad with Eggs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place potatoes in a large kettle; cover with water. Bring to a boil. Reduce heat; cover and cook until tender, 15-20 minutes. Drain and cool. Cut potatoes into 3\/4-in. cubes.","SequenceNo":1},{"Direction":"   In a large bowl, combine potatoes, eggs, celery and onion. In a small bowl, combine remaining ingredients. Pour over potato mixture and stir gently to coat. Cover and refrigerate for 6 hours or overnight.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Creamy Potato Salads","ID":97318},{"Name":"Potato Salad Recipes","ID":94954},{"Name":"Red Potato Salad Recipes","ID":97334},{"Name":"Salads","ID":94286},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Salad Recipes","ID":95190}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Salad Recipes","ID":89568},{"Name":"Comfort Food Vegetarian Recipes","ID":89584},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Egg Recipes","ID":100449},{"Name":"Egg Salad","ID":101181},{"Name":"Onions","ID":102029},{"Name":"Potato Recipes","ID":100485},{"Name":"Potato Salad","ID":101061}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Recipes","ID":107265},{"Name":"Taste Recipes Magazine Salad Recipes","ID":107493},{"Name":"Taste Recipes Magazine Vegetarian Recipes","ID":107513}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Make-Ahead","ID":304348},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Creamy Potato Salads","ID":306610},{"Name":"Potato Salad","ID":0},{"Name":"Salads","ID":306571},{"Name":"Gear","ID":303966},{"Name":"Stock Pot","ID":304028},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Vegetarian","ID":305031},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Holidays","ID":304408},{"Name":"July 4th","ID":304438},{"Name":"Labor Day","ID":304442},{"Name":"Memorial Day","ID":304450},{"Name":"Mother's Day","ID":304455},{"Name":"Picnic","ID":304553},{"Name":"Potluck","ID":304558},{"Name":"Tailgating","ID":304563},{"Name":"Ingredients","ID":306848},{"Name":"Eggs","ID":307033},{"Name":"Potatoes","ID":307739},{"Name":"Red Potatoes","ID":307750},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Lunch","ID":304297},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"3\/4 cup: 276 calories, 17g fat (3g saturated fat), 69mg cholesterol, 309mg sodium, 25g carbohydrate (5g sugars, 2g fiber), 5g protein. ","NoOfRatings":14,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Red-Potato-and-Egg-Salad_EXPS_TOHcom24_32103_DR_07_25_12b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"Red Potato Salad Tips","TipText":"<h3>Should you peel the potatoes for this red potato salad recipe?<\/h3>You don\u2019t need to peel the potatoes for this red potato salad recipe! That\u2019s because they have a thin skin that\u2019s easy to bite and chew. Just be sure to give the spuds a good scrub with a veggie brush before using to remove any residue.<h3>Is it better to boil red potatoes whole or cut up?<\/h3>You can boil potatoes whole or cut up, but the process will go more quickly if they are cut.<h3>Is it OK to boil eggs with the potatoes when making this red potato salad recipe?<\/h3>Yes, it is OK to boil the eggs with the potatoes! Because the potatoes take longer to boil, add the eggs when there are 9 minutes left. If you want to try a different egg salad, then try this <a href=\"https:\/\/www.tasteofhome.com\/article\/deviled-egg-potato-salad\/\">deviled egg potato salad<\/a>. \r\n<h3>How long will this red potato salad recipe last in the fridge?<\/h3>This red potato salad recipe will last in a covered container in the fridge for 3-5 days. In fact, making it ahead allows the flavors to blend nicely, giving the salad great taste! Want more <a href=\"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/red-potato-salads\/\">salads with red potatoes<\/a>? Check out <a href=\"https:\/\/www.tasteofhome.com\/recipes\/deluxe-german-potato-salad\/\">German potato salad<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/loaded-baked-potato-salad\/\">baked potato salad<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-southwestern-potato-salad\/\">Southwestern potato salad<\/a>.  <h3>What can you serve with red potato salad?<\/h3>Red potato salad pairs well with so many main dishes. Try it with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crispy-fried-chicken\/\">fried chicken<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-ham-with-pineapple\/\">baked ham<\/a>. Or serve the cool, creamy salad with a hot-off-the-grill fave, like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-peppered-steaks\/\">steak<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-best-baby-back-ribs\/\">ribs<\/a> or a classic <a href=\"https:\/\/www.tasteofhome.com\/recipes\/grilled-burgers\/\">hamburger<\/a>.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/maggie-knoebel\/\">Maggie Knoebel<\/a>, Taste Recipes Culinary Assistant<\/i> and <i><a href=\"https:\/\/www.tasteofhome.com\/author\/jschnittka\/\">Julie Schnittka<\/a>, Taste Recipes Senior Editor<\/i>"}]},"breadcrumb":[{"term_id":312458,"name":"Salads","slug":"salads","term_group":0,"term_taxonomy_id":312393,"taxonomy":"categories-v2","description":"Don't think you like salads? Think again. 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Taste Recipes has the best creamy potato salad recipes from real cooks like you, featuring reviews, ratings, how-to videos and tips.","parent":312535,"count":179,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/salads\/potato-salads\/creamy-potato-salads\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Red Potato and Egg Salad"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Red Potato Salad Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/red-potato-and-egg-salad\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Red Potato Salad Recipe: How to Make It","description":"Red potato salad is a classic side dish that combines tender chunks of red potatoes with a creamy dressing. 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