{"id":26709,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/courtside-caramel-corn\/"},"modified":"2024-09-19T11:33:22","modified_gmt":"2024-09-19T16:33:22","slug":"courtside-caramel-corn","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/courtside-caramel-corn\/","title":{"rendered":"Caramel Corn"},"content":{"rendered":"<p>Looking for the perfect at-home Friday night snack or go-to gift idea during the holidays? A homemade caramel corn recipe is your answer. It\u2019s like magic\u2014unassuming popcorn kernels are coated with sweet, gooey caramel and are baked low and slow until crisp.<\/p>\n<h2>Ingredients for Caramel Corn<\/h2>\n<ul>\n<li><strong>Popcorn:<\/strong> Our easy caramel corn recipe allows you to pick whatever style of popcorn you prefer: premade, microwaved, air-popped or stovetop prepped. If you\u2019re using premade or microwaved popcorn, make sure it isn\u2019t already heavily buttered and salted. Try to get the plainest popcorn at the store.<\/li>\n<li><strong>Brown sugar:<\/strong> We use brown sugar to make the caramel, so it has a darker hue to stand out against the beige popcorn.<\/li>\n<li><strong>Butter:<\/strong> You\u2019ll need 1 cup butter (two sticks) to enrich the cooked sugar and turn it into caramel.<\/li>\n<li><strong>Corn syrup:<\/strong> Light corn syrup keeps the caramel soft and stretchy.<\/li>\n<li><strong>Vanilla extract:<\/strong> We round out the flavors of this caramel corn popcorn recipe with a dash of vanilla extract.<\/li>\n<li><strong>Baking soda:<\/strong> The caramel sauce will bubble up when the baking soda is added. Those bubbles will retain a little moisture when cooled and ensure that your caramel corn is crisp\u2014but not hard like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/\" data-name=\"www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/\" data-module=\"content engagement\" data-position=\"embedded links\">toffee<\/a>.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prep the popcorn and make the caramel<\/h3>\n<p class=\"p1\">Preheat your oven to 250\u00b0F and place your popcorn in a large bowl. In a large saucepan, stir together the brown sugar, butter, corn syrup and salt. Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil the caramel for five minutes, stirring occasionally.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> When making the caramel, don\u2019t walk away or your caramel could burn or bubble over.<\/p>\n<h3>Step 2: Pour the caramel over the popcorn<\/h3>\n<p class=\"p1\">Remove the saucepan from the heat. Stir in the vanilla and baking soda; mix well. Pour the caramel over the popped popcorn and stir until well-coated.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> After adding the baking soda, you\u2019ll see a color change and there will be some steam, so be careful.<\/p>\n<h3>Step 3: Bake the caramel corn<\/h3>\n<p class=\"p1\">Pour the caramel-covered popcorn into two greased 13&#215;9-inch baking pans. Bake, uncovered, for 45 minutes, stirring every 15 minutes. Let the caramel corn cool completely at room temperature. Enjoy!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047753\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Corn_TOHcom24_9587_MD_P2_09_13_3b.jpg?fit=700%2C1024\" alt=\"Caramel Corn \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2 class=\"p1\">Recipe Variations<\/h2>\n<ul>\n<li class=\"p1\"><strong>Add mix-ins:<\/strong> As soon as the caramel corn is done baking, toss in a handful of your favorite mix-ins, like chopped nuts, pretzel pieces, M&#038;M&#8217;s, snack mixes, cut-up Reese\u2019s or chopped Oreos. A caramel corn popcorn recipe is one of the best ways to <a href=\"https:\/\/www.tasteofhome.com\/collection\/recipes-using-leftover-halloween-candy\/\" data-name=\"www.tasteofhome.com\/collection\/recipes-using-leftover-halloween-candy\/\" data-module=\"content engagement\" data-position=\"embedded links\">use up leftover Halloween candy<\/a>!<\/li>\n<li class=\"p1\"><strong>Drizzle with melted chocolate:<\/strong> After the caramel corn has cooled completely to room temperature, drizzle it with white or dark melted chocolate.<\/li>\n<\/ul>\n<h2>How to Store Caramel Corn<\/h2>\n<p class=\"p1\">Let the caramel corn popcorn recipe cool completely to room temperature so the caramel is set. Break up the big chunks, then pour the caramel corn into a zip-top baggy or an airtight container to maintain freshness.<\/p>\n<h3>How long does caramel corn last?<\/h3>\n<p class=\"p1\">Not very long before it\u2019s gobbled up, especially if you use it in treats like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/halloween-snack-mix\/\" data-name=\"www.tasteofhome.com\/recipes\/halloween-snack-mix\/\" data-module=\"content engagement\" data-position=\"embedded links\">Halloween snack mix<\/a>! But if you\u2019re lucky enough to have leftovers, store your easy caramel corn recipe in an airtight container away from moisture and humidity for up to three months.<\/p>\n<h3>Can I freeze homemade caramel corn?<\/h3>\n<p class=\"p1\">This easy caramel corn recipe is not a good candidate for the freezer, since moisture from the freezer will make the caramel corn soggy.<\/p>\n<h2>Caramel Corn Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2047752\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Corn_TOHcom24_9587_MD_P2_09_13_2b.jpg?fit=700%2C1024\" alt=\"Caramel Corn \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3 class=\"p1\">Can I use a corn syrup substitute?<\/h3>\n<p class=\"p1\"><span style=\"font-size: 16px;\">Unfortunately, we don\u2019t recommend swapping <\/span>a corn syrup substitute for the corn syrup in this easy caramel corn recipe. The corn syrup ensures the caramel keeps a soft bite and doesn\u2019t crystalize or harden too much once the caramel has set.<\/p>\n<h3>Should I use microwave popcorn or stovetop popcorn?<\/h3>\n<p class=\"p1\">You can use either for this caramel corn popcorn recipe, but we\u2019ve found that stovetop and air-popped popcorn have fewer unpopped kernels. Plus, you have better control over the doneness of the popcorn. Microwaved popcorn totally works, but it\u2019s definitely more prone to burnt or underpopped popcorn.<\/p>\n<p class=\"p1\">Also, take a moment to sift through your popcorn for any unpopped kernels. Using two bowls and your hands, slowly transfer popped corn from one bowl to the other. In the end, any unpopped kernels (or \u201cold maids\u201d as some call them) should remain in the bottom of the bowl. Discard the unpopped kernels and repeat this process, if desired.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learning how to make a caramel corn recipe is surprisingly easy! Follow our step-by-step guide for perfect kernels.<\/p>\n","protected":false},"author":7091,"featured_media":2048520,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,304520,303971,304158,304533,304328,305487,304338,306171,304515,304433,303966,304408,304368,303887,304347,304268,306436,304558,324623,304323,304560,304563,304150,303883],"categories-v2":[308503,308884,308500,310461,309438,308895,308984,308481,310796,308992,312036,308880,308833,308495,308813,308745,308478,308998,259483,312418,308910,309177,308315,308915,308917,309434,308476],"coauthors":[34709,342012],"recommended_recipes":[{"post_title":"Cornbread Taco Bake","post_link":"\/recipes\/cornbread-taco-bake\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cornbread-Taco-Bake_EXPS_TOHD24_21124_SarahTramonte_5.jpg"},{"post_title":"Caramel Sauce","post_link":"\/recipes\/caramel-sauce-recipe\/","post_image":"\/wp-content\/uploads\/2024\/09\/Caramel-Sauce_EXPS_TOHVP24_277105_MR_08_28_1_RMS.jpg"},{"post_title":"Salted Caramel Sauce","post_link":"\/recipes\/salted-caramel-sauce\/","post_image":"\/wp-content\/uploads\/2020\/12\/EXPS_TOHD_24_260272_LauraScherb_7.jpg"},{"post_title":"Caramel Tassies","post_link":"\/recipes\/caramel-tassies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Tassies_EXPS_BW21_34484_E09_01_10b.jpg"},{"post_title":"Caramel Chex Mix","post_link":"\/recipes\/caramel-chex-mix\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Chex-Mix_EXPS_TOHD24_38190_KaylaWidmer_7.jpg"},{"post_title":"Caramel Puff Corn","post_link":"\/recipes\/corn-puff-caramel-corn\/","post_image":"\/wp-content\/uploads\/2018\/01\/Corn-Puff-Caramel-Corn_EXPS_FT23_20100_ST_3_08_1.jpg"},{"post_title":"Caramel Pudding","post_link":"\/recipes\/caramel-pudding\/","post_image":"\/wp-content\/uploads\/2025\/01\/Caramel-Pudding_EXPS_TOHD24_4355_SarahTramonte_4.jpg"},{"post_title":"Peanut Caramel Corn","post_link":"\/recipes\/peanut-caramel-corn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Peanut-Caramel-Corn_exps110825_THHC2238741B07_25_3b_RMS.jpg"},{"post_title":"Caramel Syrup","post_link":"\/recipes\/caramel-syrup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_278152_KristinaVanni_1.jpg"},{"post_title":"8 Salted Caramel Recipes","post_link":"\/collection\/salted-caramel-recipes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Chocolate-Salted-Caramel-Bars_EXPS_FBMZ18_186032_B05_11_1b.jpg"},{"post_title":"13 Homemade Caramel Candy Recipes","post_link":"\/collection\/top-10-recipes-for-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/Macadamia-Coconut-Caramels_EXPS_THCA19_138803_E08_16_4b.jpg"},{"post_title":"Caramelitas","post_link":"\/recipes\/caramelitas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11497_QC10084C6A1.jpg"},{"post_title":"Top 10 Caramel Recipes","post_link":"\/collection\/top-10-caramel-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Caramel-Snickerdoodle-Bars_EXPS_CPLBZ19_120679_B11_01_9b.jpg"},{"post_title":"Ultimate Caramel Chocolate Popcorn","post_link":"\/recipes\/ultimate-caramel-chocolate-popcorn\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ultimate-Caramel-Chocolate-Popcorn_exps75310_CWCA2230450D11_04_1b_RMS.jpg"},{"post_title":"Coconut Caramels","post_link":"\/recipes\/coconut-caramels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Coconut-Caramels_exps168705_THCA143053D11_15_5bRMS.jpg"},{"post_title":"Caramel Popcorn","post_link":"\/recipes\/caramel-popcorn\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34988_CW1192388D39.jpg"},{"post_title":"Old-Fashioned Caramels","post_link":"\/recipes\/old-fashioned-caramels\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7614_CC1049408D55B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Caramel-Corn-Recipe_EXPS_TOHcom24_9587_MD_P2_09_13_1b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/courtside-caramel-corn\/","name":"Caramel Corn","datePublished":"2018-01-01","dateModified":"2024-09-19","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Corn-Recipe_EXPS_TOHcom24_9587_MD_P2_09_13_1b.jpg","height":1200,"width":1200},"recipeCategory":["Snacks"],"description":"Learning how to make a caramel corn recipe is surprisingly easy! Follow our step-by-step guide for perfect kernels.","recipeIngredient":["6 quarts popped popcorn","2 cups packed brown sugar","1 cup butter, cubed","1\/2 cup corn syrup","1 teaspoon salt","3 teaspoons vanilla extract","1\/2 teaspoon baking soda"],"recipeInstructions":[{"@type":"HowToStep","name":"Prep the popcorn and make the caramel","text":"Preheat your oven to 250\u00b0F and place your popcorn in a large bowl. In a large saucepan, stir together the brown sugar, butter, corn syrup and salt. Bring the mixture to a boil over medium heat, stirring constantly. Continue to boil the caramel for five minutes, stirring occasionally. Editor's Tip: When making the caramel, don\u2019t walk away or your caramel could burn or bubble over."},{"@type":"HowToStep","name":"Pour the caramel over the popcorn","text":"Remove the saucepan from the heat. Stir in the vanilla and baking soda; mix well. Pour the caramel over the popped popcorn and stir until well-coated. Editor's Tip: After adding the baking soda, you\u2019ll see a color change and there will be some steam, so be careful."},{"@type":"HowToStep","name":"Bake the caramel corn","text":"Pour the caramel-covered popcorn into two greased 13x9-inch baking pans. Bake, uncovered, for 45 minutes, stirring every 15 minutes. Let the caramel corn cool completely at room temperature. Enjoy!","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/09\/Caramel-Corn_TOHcom24_9587_MD_P2_09_13_3b.jpg?fit=700,1024"}],"recipeYield":"about 5-1\/2 quarts","author":[{"@type":"Person","name":"Rashanda Cobbins"},{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 230 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"22mg cholesterol","sodiumContent":"343mg sodium","carbohydrateContent":"32g carbohydrate (23g sugars","fiberContent":"1g fiber)","proteinContent":"1g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.9714284,"reviewCount":35,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ROBERTA806"},"reviewBody":"I have been making this since they printed it,So good! Never lasts very long,they gobble it up","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SharonMac"},"reviewBody":"<p>Wonderful! I was happy to find, however, that you can halve the recipe with equal success - with the original recipe I was overwhelmed with popcorn!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lindas.garden"},"reviewBody":"<p>Make this only if you want the best caramel popcorn ever! I have been making this for the past several Christmas parties and have to hide some if I want to have a snack on another day.  This recipe is easy and sooooo delicious!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Beverly8498"},"reviewBody":"<p>This is the best EVER!!! I make as written but only cook caramel 4 minutes. It is a little thinner but covers popcorn better<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chrisduncan"},"reviewBody":"WOW! I was always a little hesitant to make caramel corn, thought it would be work intensive and too complicated. I saw this recipe and thought this doesn't look too bad. Easy to make, takes a little time but well worth it. Best caramel corn I have ever tasted. Followed directions exactly. Try it, you won't be sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RayDixon"},"reviewBody":"I love this Carmel corn. I make it at Christmas and give all my tenets a big bag. They all like it.  I\u2019m in the waiting time now for a batch to come out of the oven","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"JanetDePillo"},"reviewBody":"Great flavor not too hard to make just remember to take caution with boiling sugar! Num num. I make two batches and put nuts in one!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest9998"},"reviewBody":"We have been making this recipe for years for a 4H bake sale.  It always sells well, and has become a favorite at the sale.  We always have to make extra because the people at home tend to gobble a lot of it down before it ever makes it to the sale!  Great recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NevadaRose"},"reviewBody":"This is VERY GOOD!  Takes a bit of time to make, but is sure worth it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Coccinelle65"},"reviewBody":"I rarely write reviews unless something impresses me.  I have tried other caramel corn recipes, but this one is worth writing about!  Delicious and easy to follow directions.  I took this to an end-of-school-year faculty pitch-in and people loved it!  Also included it in my son's lunch.  He reported that he had never had so many people wanting to \"trade\" to get more of his popcorn!  Definitely a keeper and I will be making this for my son's all-school picnic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"peg_rae"},"reviewBody":"Yummy! Big hit","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marshelle"},"reviewBody":"OMG!  This is the best caramel corn I have ever made!  Easy, delicious, and I always have the ingredients on hand.  I use three bags of microwave popcorn (lightly buttered) and a aluminum turkey roasting pan instead of two 9x13.  Works great.  Melts in your mouth if you're lucky enough to get through the crowd and get a bite!  Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kimheath"},"reviewBody":"I thought this would be really messy to make but it wasn't.  It's very addicting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dlaine_eeb"},"reviewBody":"I found this recipe several years ago. It has become a family favorite. I make a batch for Christmas also and send it off to family .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"This is the best caramel corn. As stated-store in air tight containers but it won't last long. It's easy to make, delicious to eat and not sticky like some caramel corns can be. For Christmas I added 1 cup cocktail peanuts and 1 cup unsalted cashews. I poured the nuts on top of the popcorn then poured the caramel sauce over everything. I baked as usual. When the corn was completely cool I melted 1 T shortening with 1 cup mixed milk chocolate and semi sweet chocolate chips. I let it cool completely then put it in air tight metal tins to gift neighbors. It's addicting.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"teris9"},"reviewBody":"Easy, relatively fast, and a hit with caramel-popcorn lovers---what more could you want in a caramel corn recipe? I added an extra 1\/4 teaspoon of baking soda (after reading reviews for Paula Deen's nearly identical recipe) this time around, but the recipe's been great each of the 5+ times I've made it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"gk33061"},"reviewBody":"I've been making this for our neighbors for Christmas for the last several years.  They love it and look forward to it every year.  This is a wonderful recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Lisateachs2"},"reviewBody":"Fantastic!! Made this to bring to a party and it was easy and delicious!  Next time I plan to add some cashews to the mix.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grampaguy"},"reviewBody":"Made this at Xmas to put in gift boxes..added a coupe of handfuls of peanuts...wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"snbtodd"},"reviewBody":"I've been making this several years now, and everyone LOVES this!  Try adding pecans to it for an extra special treat.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"quilter_Cheryl"},"reviewBody":"Excellent recipe for caramel corn!  After trying this recipe, I've thrown away my old one.  Great flavor, texture and caramel coverage of the corn.  I also used 3\/4 tsp. soda like another reviewer noted, and it turned out very well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"renewisa40"},"reviewBody":"<p>This is just like my mom's recipe that I grew up with. Easy and very economical to make. I just used my regular vanilla.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DoggieMom2"},"reviewBody":"I've made this countless times over the years, usually around Christmas when I'm asked to bring it to family get-togethers. Very yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9587","romance_copy_dek":"Learning how to make a caramel corn recipe is surprisingly easy! 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Those bubbles will retain a little moisture when cooled, and ensure that your caramel popcorn is crisp\u2014but not hard like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/\">toffee<\/a>. <h3>How long does caramel popcorn last?<\/h3>Not very long before it\u2019s gobbled up, especially if you use it in treats like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/halloween-snack-mix\/\">Halloween Snack Mix<\/a>! If you\u2019re lucky enough to have leftovers, store your caramel corn in an airtight container away from moisture and humidity for up to 3 months. Check out more tips for <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-store-leftover-food\/\">how to store leftover food<\/a>. <h3>Can I freeze homemade caramel corn?<\/h3>Caramel corn is not a good candidate for the freezer, since moisture from the freezer will make it soggy.  <br><br><i>Research contributed by <a href=\"https:\/\/www.tasteofhome.com\/author\/catherine-ward\/\">Catherine Ward<\/a>, Taste Recipes Prep Kitchen Manager<\/i>","Metadescription":null,"DigitalHeadnotes":"My guests say they can't stop eating my caramel corn! For our basketball party I fix enough to fill a big red tin with our team's logo. The delectable syrup coats the popcorn well but isn't sticky. \u2014Sharon Landeen, Tucson, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Caramel Popcorn Recipe","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place popcorn in a large bowl and set aside. 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Those bubbles will retain a little moisture when cooled, and ensure that your caramel popcorn is crisp\u2014but not hard like <a href=\"https:\/\/www.tasteofhome.com\/recipes\/aunt-rose-s-fantastic-butter-toffee\/\">toffee<\/a>. <h3>How long does caramel popcorn last?<\/h3>Not very long before it\u2019s gobbled up, especially if you use it in treats like our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/halloween-snack-mix\/\">Halloween Snack Mix<\/a>! If you\u2019re lucky enough to have leftovers, store your caramel corn in an airtight container away from moisture and humidity for up to 3 months. 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