{"id":267161,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cardamom-braid-bread\/"},"modified":"2024-10-08T18:44:30","modified_gmt":"2024-10-08T23:44:30","slug":"cardamom-braid-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/","title":{"rendered":"Cardamom Bread"},"content":{"rendered":"<p>Buttery, moist and brimming with spice, cardamom bread is so good you could easily eat it every day<span style=\"font-weight: 400\">\u2014and many people do, especially in <a href=\"https:\/\/www.tasteofhome.com\/collection\/swedish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/swedish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/swedish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">Sweden<\/a> (where it originated) and other Nordic countries<\/span>. This bread is infused with bold flavor thanks to the cardamom, and the sugar and butter filling is so satisfying. Cardamom bread also looks mighty pretty; it&#8217;s golden and braided, and you can top it with sliced almonds or pistachios. Serve this bread fresh out of the oven with a cup of strong black coffee, and you just might feel like you&#8217;re at a Swedish bakery.<\/p>\n<h2>Ingredients for Cardamom Bread<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059305\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_1.jpg?fit=700%2C1024\" alt=\"cardamom bread ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Flour:\u00a0<\/strong>All-purpose flour adds essential softness and structure to cardamom bread.<\/li>\n<li><strong>Active dry yeast:\u00a0<\/strong>Active dry yeast is the leavening agent.<\/li>\n<li><strong>Ground cardamom:\u00a0<\/strong>The southern Indian spice adds a warm, distinctive flavor to this bread.<\/li>\n<li><strong>Salt:\u00a0<\/strong>A bit of salt helps improve the overall flavor of cardamom bread.<\/li>\n<li><strong>Milk:\u00a0<\/strong>Use whole or 2% milk for optimal richness and flavor.<\/li>\n<li><strong>Butter:\u00a0<\/strong>Butter helps to tenderize the dough.<\/li>\n<li><strong>Honey:\u00a0<\/strong>Check out our <a href=\"https:\/\/www.tasteofhome.com\/collection\/swedish-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/swedish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\" data-name=\"www.tasteofhome.com\/collection\/swedish-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">guide<\/a> to the best-quality honey.<\/li>\n<li><strong>Eggs:\u00a0<\/strong>Make sure your eggs are at room temperature before adding them in, as they&#8217;ll blend better.<\/li>\n<li><strong>Sugar:\u00a0<\/strong>It&#8217;s OK (even preferable) if some of the sugar leaks out of the bun during the baking process. It&#8217;ll caramelize into sweet, crunchy bits that taste delicious.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Combine the ingredients<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059307\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_2.jpg?fit=700%2C1024\" alt=\"combine ingredients\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, combine 2 cups of the flour, yeast, cardamom and salt. In a small saucepan, heat 1-1\/2 cups of milk, butter and honey to 120\u00b0 to 130\u00b0F. Add this mixture to the dry ingredients and beat just until moistened. Add the eggs and beat until smooth. Stir in enough remaining flour to form a firm dough (the dough will be sticky).<\/p>\n<h3>Step 2: Knead the dough and let rise<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059313\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_4.jpg?fit=700%2C1024\" alt=\"kneed the dough\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Turn the dough onto a floured surface; knead until smooth and elastic, six to eight minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.<\/p>\n<h3>Step 3: Braid the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059315\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_6.jpg?fit=700%2C1024\" alt=\"braid the bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Punch the dough down. Turn onto a lightly floured surface and divide in half. Divide each portion into thirds. Shape each into a 14-inch rope. Place three ropes on a greased baking sheet and braid; pinch the ends to seal and tuck under. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes.<\/p>\n<p><em>Editor&#8217;s Tip<\/em>: <span data-preserver-spaces=\"true\">We recommend reading our <\/span><a class=\"editor-rtfLink\" href=\"https:\/\/www.tasteofhome.com\/article\/how-to-braid-bread\/\" data-name=\"www.tasteofhome.com\/article\/how-to-braid-bread\/\" data-module=\"content engagement\" data-position=\"embedded links\" target=\"_blank\" rel=\"noopener\"><span data-preserver-spaces=\"true\">guide<\/span><\/a><span data-preserver-spaces=\"true\"> on <\/span><span data-preserver-spaces=\"true\">how to<\/span><span data-preserver-spaces=\"true\"> braid before attempting this cardamon bread recipe.<\/span><\/p>\n<h3>Step 4: Bake<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059318\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_9.jpg?fit=700%2C1024\" alt=\"bake the bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<p>Brush with the remaining milk and sprinkle with sugar. Bake at 375\u00b0 until golden brown, 20 to 25 minutes. Remove from the pans to wire racks to cool.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059317\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_8.jpg?fit=700%2C1024\" alt=\"Cardamom Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h2>Cardamom Bread Recipe Variations<\/h2>\n<ul>\n<li><strong>Top with pistachios or sliced almonds: <\/strong>Sliced almonds or pistachios add a nice crunch to this bread, and they also look aesthetically pleasing.<\/li>\n<li><strong>Pair with honey cinnamon butter:\u00a0<\/strong>Serve your cardamon bread with homemade honey <a href=\"https:\/\/www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-name=\"www.tasteofhome.com\/recipes\/honey-cinnamon-butter\/\" data-module=\"content engagement\" data-position=\"embedded links\">cinnamon butter<\/a>, either on the side or slathered directly on the bread.<\/li>\n<\/ul>\n<h2>How to Store Cardamom Bread<\/h2>\n<p>Store your homemade cardamom bread in a <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-keep-bread-fresh\/\" data-name=\"www.tasteofhome.com\/article\/how-to-keep-bread-fresh\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread box<\/a> at room temperature to ensure it stays as fresh as possible. A bread box works by trapping the moisture from the bread inside the container, which keeps the bread from drying out. Do keep in mind that cardamom bread is best the day it&#8217;s baked, though.<\/p>\n<h3>Can I make the dough in advance?<\/h3>\n<p>Yes, you can make the dough up to 24 hours in advance. Make the dough, let it rise and then chill it in the fridge until you&#8217;re ready to braid and bake it.<\/p>\n<h2>Cardamom Bread Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2059319\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_10.jpg?fit=700%2C1024\" alt=\"Cardamom Bread\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Ruthie Darling for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use fresh cardamom for this recipe?<\/h3>\n<p>We&#8217;d recommend using ground cardamom for a less potent flavor.<\/p>\n<h3>What should I serve with cardamom bread?<\/h3>\n<p>This bread is a fantastic brunch item. Serve it with butter and jam, along with scrambled eggs and fruit, for a truly delicious breakfast or brunch.<\/p>\n<h3>Can I use a bread machine to make this recipe?<\/h3>\n<p>If you&#8217;re interested in using a bread machine to make bread, check out our list of the best <a href=\"https:\/\/www.tasteofhome.com\/collection\/bread-machine-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/bread-machine-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread machine recipes<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make your own cardamom bread for a delightfully sweet, spiced treat, best enjoyed with a cup of coffee.<\/p>\n","protected":false},"author":7061,"featured_media":2061204,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304423,305487,304430,304988,304408,304368,305669,305024,324623,304150,305031],"categories-v2":[310461,309438,310897,310890,308821,308988,310796,308830,308935,308813,308745,310938,308965,309177,309434,308975],"coauthors":[343392],"recommended_recipes":[{"post_title":"Almond Tea Bread","post_link":"\/recipes\/almond-tea-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Tea-Bread_exps7880_THCA2916394D04_19_3b_RMS.jpg"},{"post_title":"Pistachio Cardamom Cheesecake","post_link":"\/recipes\/pistachio-cardamom-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pistachio-Cardamom-Cheesecake_exps140184_TH2379797A11_18_2bC_RMS.jpg"},{"post_title":"Garlic Parmesan Bread","post_link":"\/recipes\/garlic-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Garlic-Parmesan-Bread_exps35037_FM143298C03_06_3bC_RMS.jpg"},{"post_title":"Almond Flour Bread","post_link":"\/recipes\/almond-flour-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Almond-Flour-Bread_EXPS_FT21_247084_F_0318_1.jpg"},{"post_title":"Parmesan Garlic Bread","post_link":"\/recipes\/parmesan-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7278_CS2093C2.jpg"},{"post_title":"Almond Poppy Seed Bread","post_link":"\/recipes\/almond-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14837_CS1177C28-1.jpg"},{"post_title":"Cardamom Sugar Cookies","post_link":"\/recipes\/cardamom-sugar-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Sugar-Cookies_EXPS_HCCBZ18_160184_B04_12__2b.jpg"},{"post_title":"Mushroom Cheese Bread","post_link":"\/recipes\/mushroom-cheese-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25213_GI163846D11_19_3b.jpg"},{"post_title":"Mushroom Bread","post_link":"\/recipes\/mushroom-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps89509_TH153340B09_24_4b.jpg"},{"post_title":"Norwegian Cardamom Bread Braids","post_link":"\/recipes\/norwegian-cardamom-bread-braids\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16549_CB7477C51A.jpg"},{"post_title":"Cardamom Almond Biscotti","post_link":"\/recipes\/cardamom-almond-biscotti\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13958_CB1156CFC.jpg"},{"post_title":"Cardamom Cookies","post_link":"\/recipes\/cardamom-cookies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21537_TH10387D13A.jpg"},{"post_title":"Grapefruit Poppy Seed Bread","post_link":"\/recipes\/grapefruit-poppy-seed-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps78591_TH163619D09_25_4b.jpg"},{"post_title":"Cardamom Cheesecake Bars","post_link":"\/recipes\/cardamom-cheesecake-bars\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cardamom-Cheesecake-Bars_EXPS_FBMZ19_41681_B05_02_9b.jpg"},{"post_title":"Cardamom Carrots","post_link":"\/recipes\/cardamom-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21538_CB55994D48A.jpg"},{"post_title":"Garlic & Oregano Bread","post_link":"\/recipes\/garlic-oregano-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Oregano-Bread_EXPS_TOHCA22_185751_E10_19_5b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOH24_32169_RuthieDarling_12.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cardamom-braid-bread\/","name":"Cardamom Bread","datePublished":"2018-01-01","dateModified":"2024-09-17","prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/EXPS_TOH24_32169_RuthieDarling_12.jpg","height":1200,"width":1200},"recipeCategory":"","description":"Make your own cardamom bread for a delightfully sweet, spiced treat, best enjoyed with a cup of coffee.","recipeIngredient":["6 cups all-purpose flour","2 packages (1\/4 ounce each) active dry yeast","1-1\/2 teaspoons ground cardamom","1 teaspoon salt","1-1\/2 cups plus 2 tablespoons 2% milk, divided","1\/2 cup butter, cubed","1\/2 cup honey","2 large eggs, room temperature","2 tablespoons sugar"],"recipeInstructions":[{"@type":"HowToStep","name":"Combine the ingredients","text":"In a large bowl, combine 2 cups of the flour, yeast, cardamom and salt. In a small saucepan, heat 1-1\/2 cups of milk, butter and honey to 120\u00b0 to 130\u00b0F. Add this mixture to the dry ingredients and beat just until moistened. Add the eggs and beat until smooth. Stir in enough remaining flour to form a firm dough (the dough will be sticky).","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Knead the dough and let rise","text":"Turn the dough onto a floured surface; knead until smooth and elastic, six to eight minutes. Place the dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Braid the dough","text":"Punch the dough down. Turn onto a lightly floured surface and divide in half. Divide each portion into thirds. Shape each into a 14-inch rope. Place three ropes on a greased baking sheet and braid; pinch the ends to seal and tuck under. Repeat with the remaining dough. Cover and let rise until doubled, about 30 minutes. Editor's Tip: We recommend reading our guide on how to braid before attempting this cardamon bread recipe.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_6.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake","text":"Brush with the remaining milk and sprinkle with sugar. Bake at 375\u00b0 until golden brown, 20 to 25 minutes. Remove from the pans to wire racks to cool.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Cardamom-Bread_TOH24__32169_RuthieDarling_9.jpg?fit=700,1024"}],"recipeYield":"2 loaves (20 pieces each)","author":[{"@type":"Person","name":"Justine Harrington"}],"nutrition":{"@type":"NutritionInformation","calories":" 114 calories","fatContent":"3g fat (2g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"91mg sodium","carbohydrateContent":"19g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kumari"},"reviewBody":"I made this recipe with oatmilk instead of dairy because that's all I had around and it turned out delicious and beautiful looking. I did increase the cardamon though. I started out with two tsps of the regular ground cardamon I had in the spice cabinet and then I added an additional 3 freshly ground pods. It ended up tasting exactly how I wanted it to. I live at a high altitude, over 4,000' and I had to increase the baking time. I was surprised by how much, it seemed like almost 40 minutes, but I'm not sure because I didn't take notes. I just checked the oven every 5- 10 minutes after the first 25 minutes. Anyway, this was a delicious bread, and not all that hard to toss together!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margaret1910"},"reviewBody":"<p>Great recipe. I used whole milk, 2 teaspoons of cardamom and did an egg wash rather than milk. Very delicious bread, I buttered the bread and had it with coffee.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user5958"},"reviewBody":"This is a really good enriched bread. Easy to make and so satisfying to eat!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MariaInglefield"},"reviewBody":"This is terrific sweet bread. I did use a full two teaspoons of cardamom. And I turned the pan halfway through cooking time to make sure the loaves got the same finish. Twenty-two minutes was the sweet spot on baking time. This will make fabulous french toast, the little that remains!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32169","romance_copy_dek":"Make your own cardamom bread for a delightfully sweet, spiced treat, best enjoyed with a cup of coffee.","enhanced_recipe_title":"Cardamom Bread","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 cups all-purpose flour","IngredientText":"6 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 packages (1\/4 ounce each) active dry yeast","IngredientText":"2 packages (1\/4 ounce each) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons ground cardamom","IngredientText":"1-1\/2 teaspoons ground cardamom"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 cups plus 2 tablespoons 2% milk, divided","IngredientText":"1-1\/2 cups plus 2 tablespoons 2% milk, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, cubed","IngredientText":"1\/2 cup butter, cubed"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons sugar","IngredientText":"2 tablespoons sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/EXPS_TOH24_32169_RuthieDarling_12.jpg","RecipeId":32169,"AttachmentSourceId":null,"AttachmentSource":"Ruthie Darling for Taste Recipes","PhotoCredit":"Cardamom Bread Recipe photo by Ruthie Darling for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"EXPS_TOH24_32169_RuthieDarling_12.jpg","ContributorId":null,"Firstname":"Rita","Lastname":"Bergman","City":"Olympia","StateDescription":"Washington","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. + rising Bake: 20 min.","MinimumServingQuantity":40,"MaximumServingQuantity":40,"Yield":"2 loaves (20 pieces each).","DigitalTitle":"Cardamom Bread","SubmittedTitle":"Cardamom Braid","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOH24_32169_RuthieDarling_10.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":20,"TotalTimeInMinutes":50,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Cardamom Braids","OriginalSourceProject":"Cardamom Braids","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I came across this recipe in 1983 and have been making it for the holidays ever since. One year I gave away 20 loaves! &amp;mdash;Rita Bergman, Olympia, Washington","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine 2 cups flour, yeast, cardamom and salt. In a small saucepan, heat 1-1\/2 cups milk, butter and honey to 120\u00b0-130\u00b0. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a firm dough (dough will be sticky). ","SequenceNo":1},{"Direction":"   Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. ","SequenceNo":2},{"Direction":"   Punch dough down. Turn onto a lightly floured surface; divide in half. Divide each portion into thirds. Shape each into a 14-in. rope. 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