{"id":26760,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/"},"modified":"2024-03-28T10:05:09","modified_gmt":"2024-03-28T15:05:09","slug":"scrambled-egg-muffins","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/","title":{"rendered":"Egg Muffins"},"content":{"rendered":"<p>Though small in size, these delicious egg muffins pack a flavorful, protein-rich punch. With a savory filling of pork sausage, onions, green peppers and cheese, they are perfect for breakfast or as a snack any time of the day.<\/p>\n<p>When it comes to <a href=\"https:\/\/www.tasteofhome.com\/collection\/30-breakfast-recipes-ready-in-30-minutes\/\" data-name=\"www.tasteofhome.com\/collection\/30-breakfast-recipes-ready-in-30-minutes\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">weekday breakfasts<\/a>, the quicker, the better, and this egg muffin recipe comes together in less than 30 minutes. Or, if you are a fan of make-ahead meals, these egg muffins are perfect for freezing, and they reheat quickly in the microwave.<\/p>\n<h2>Ingredients for Egg Muffins<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971063\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_FT23_9635_EC_121323_1.jpg?fit=700%2C1024\" alt=\"Eggs vegetables Pork sausage and other ingredients on a marble surface\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Eggs:<\/strong> Whole eggs are ideal, but you can use your favorite liquid egg substitute if you prefer. Avoid using an all egg-white blend, because the texture will end up too spongy.<\/li>\n<li><strong>Vegetables:<\/strong> Onion and green pepper are featured in this recipe, but nearly any vegetable would work. To prevent soggy egg muffins, saute the vegetables first in a little <a href=\"https:\/\/www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-name=\"www.tasteofhome.com\/article\/best-olive-oil-brands\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">olive oil<\/a>. This is especially important if you use spinach or mushrooms, which release a lot of moisture when cooked.<\/li>\n<li><strong>Pork sausage:<\/strong> The addition of sausage makes these egg cups even more filling. For extra flavor, use a seasoned sausage. You can also sub in chicken, turkey or plant-based sausage for the pork if you prefer, or skip the sausage.<\/li>\n<li><strong>Cheese: <\/strong><a href=\"https:\/\/www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-name=\"www.tasteofhome.com\/collection\/cheddar-cheese-recipe-ideas\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">Cheddar cheese<\/a> adds a layer of flavor. Mozzarella, Swiss and pepper jack are also tasty options.<\/li>\n<li><strong>Seasonings:<\/strong> Salt, garlic powder and pepper are the main seasonings in these breakfast egg muffins. Dried or fresh herbs would be an easy (and flavorful!) addition.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the sausage<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971060\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_TOHVS24_9635_DF_1_3_EggMuffins_1.jpg?fit=700%2C1024\" alt=\"Cooking the sausage in a large skillet \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 350\u00b0F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain and set aside.<\/p>\n<h3>Step 2: Make the egg mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971061\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_TOHVS24_9635_DF_1_3_EggMuffins_2.jpg?fit=700%2C1024\" alt=\"Eggs and cheese mixed in a large bowl, placed on a marble surface. \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in the sausage and cheese.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971062\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_TOHVS24_9635_DF_1_3_EggMuffins_3.jpg?fit=700%2C1024\" alt=\"Spooning the batter into muffin cups from a large bowl\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Spoon by 1\/3-cupfuls into greased muffin cups.<\/p>\n<h3>Step 3: Bake the egg muffins<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971064\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_FT23_9635_EC_121323_2.jpg?fit=700%2C1024\" alt=\"Egg Muffins served in a tray with tea on side.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Bake the egg muffins until a knife inserted in the center comes out clean, 20 to 25 minutes.<\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Make vegetarian egg muffin cups:<\/strong> Skip the sausage, or replace it with <a href=\"https:\/\/www.tasteofhome.com\/article\/plant-based-meat\/\" data-name=\"www.tasteofhome.com\/article\/plant-based-meat\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">plant-based meat<\/a> crumbles. Make sure to follow the package instructions for how to cook the crumbles.<\/li>\n<li><strong>Add some Mediterranean flair:<\/strong> Add 1\/4 cup pitted and chopped black or kalamata olives, and substitute crumbled feta or goat cheese for the cheddar.<\/li>\n<li><strong>Spice it up:<\/strong> To give the egg muffins some heat, stir a pinch of cayenne or crushed red pepper flakes or a dash of <a href=\"https:\/\/www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-name=\"www.tasteofhome.com\/article\/the-ultimate-guide-to-hot-sauces-and-how-to-use-them\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">hot sauce<\/a> into the egg mixture.<\/li>\n<li><strong>Go for Tex-Mex flavor:<\/strong> Replace the pork sausage with chorizo, stir in 2 to 3 teaspoons taco seasoning, and opt for a Mexican-style blend cheese.<\/li>\n<\/ul>\n<h2>How long do egg muffins last?<\/h2>\n<p>Store leftover egg muffins in an airtight container in the fridge for up to four to five days.<\/p>\n<h2>How to Freeze Egg Muffins<\/h2>\n<p>To freeze the egg muffins, let them cool completely. Arrange the egg muffins on a baking sheet lined with waxed paper. Cover, and freeze until firm. Wrap each egg muffin in storage wrap, then transfer to a freezer-safe resealable bag or other container. Store in the freezer for up to three months.<\/p>\n<h2>How do you reheat egg muffins?<\/h2>\n<p>To reheat the egg muffins, microwave on high for 30 to 60 seconds or until heated through. Reheating from frozen may take up to two minutes. You can also reheat the egg muffins in the oven. Place the muffins on a lightly greased baking sheet, cover loosely with foil and bake in a 350\u00b0 oven until heated through.<\/p>\n<h2>Egg Muffin Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1971065\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_FT23_9635_EC_121323_3.jpg?fit=700%2C1024\" alt=\"Egg Muffins served in a plate with bread toast tea and fruits \" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Why are my egg muffins watery?<\/h3>\n<p>To prevent watery egg muffins, saute the vegetables to remove any excess moisture before adding to the filling.<\/p>\n<h3>What can you serve with egg muffins?<\/h3>\n<p>While perfect for a <a href=\"https:\/\/www.tasteofhome.com\/collection\/healthy-grab-and-go-breakfast-recipes\/%20\" data-name=\"www.tasteofhome.com\/collection\/healthy-grab-and-go-breakfast-recipes\/%20\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">grab-and-go breakfast<\/a>, these egg muffin cups are also ideal to include in a brunch spread with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/spiced-bacon-twists\/\" data-name=\"www.tasteofhome.com\/recipes\/spiced-bacon-twists\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">spiced bacon<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/german-pancake\/\" data-name=\"www.tasteofhome.com\/recipes\/german-pancake\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">German pancakes,<\/a> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-hash-browns\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-hash-browns\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">air-fryer hash browns<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/tangy-poppy-seed-fruit-salad\/\" data-name=\"www.tasteofhome.com\/recipes\/tangy-poppy-seed-fruit-salad\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">tangy poppy seed fruit salad<\/a>. Or add the egg muffins to a <a href=\"https:\/\/www.tasteofhome.com\/article\/breakfast-charcuterie-board\/\" data-name=\"www.tasteofhome.com\/article\/breakfast-charcuterie-board\/\" data-module=\"content engagement\" data-position=\"embedded links\" rel=\"noopener noreferrer\">breakfast charcuterie board<\/a>.<\/p>\n<h2>How do you prevent egg muffins from sticking to the tin?<\/h2>\n<p>To prevent egg muffins from sticking, be sure to grease each muffin cup generously with butter or cooking spray.<\/p>\n\n","protected":false},"excerpt":{"rendered":"<p>Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.<\/p>\n","protected":false},"author":7801,"featured_media":1949868,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304275,304287,304328,305487,304338,307033,304515,304343,304180,306189,303966,304988,304368,303887,306848,305014,305018,304268,303987,304558,304350,324623,304150,303883],"categories-v2":[308500,309439,308295,308300,308984,308481,310796,308992,310079,308880,308993,309462,312056,308495,308935,308745,308478,309603,308957,308959,259483,308514,308910,309001,309177,309434,308476],"coauthors":[145797],"recommended_recipes":[{"post_title":"Muffin-Tin Scrambled Eggs","post_link":"\/recipes\/muffin-tin-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/05\/Muffin-Tin-Scrambled-Eggs_EXPS_FT25_67219_AC_0430_1.jpg"},{"post_title":"Scrambled Egg Hash Brown Cups","post_link":"\/recipes\/scrambled-egg-hash-brown-cups\/","post_image":"\/wp-content\/uploads\/2024\/10\/Scrambled-Egg-Hash-Brown-Cups_EXPS_TOHD24_171940_JoJoBaccam_10.jpg"},{"post_title":"Scrambled Eggs","post_link":"\/recipes\/scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Scrambled-Eggs_EXPS_FT24_277749_EC_0814_3.jpg"},{"post_title":"Cappuccino Muffins","post_link":"\/recipes\/cappuccino-muffins\/","post_image":"\/wp-content\/uploads\/2025\/04\/Cappuccino-Muffins_EXPS_FT25_11081_AC_0429_1.jpg"},{"post_title":"Breakfast Egg Rolls","post_link":"\/recipes\/cheesy-breakfast-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_234520_AlejandroMonfort_6.jpg"},{"post_title":"Egg-Free Double Chocolate Banana Muffins","post_link":"\/recipes\/egg-free-double-chocolate-banana-muffins\/","post_image":"\/wp-content\/uploads\/2025\/02\/Egg-Free-Double-Chocolate-Banana-Muffins_EXPS_TOHD24_206331_SheriSilver_1.jpg"},{"post_title":"Granola Blueberry Muffins","post_link":"\/recipes\/granola-blueberry-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_175334_SD143204C12_04_2bC_RMS-1.jpg"},{"post_title":"English Muffin Egg Sandwiches","post_link":"\/recipes\/english-muffin-egg-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps85193_HCK163687B07_17_2b.jpg"},{"post_title":"Egg Salad English Muffins","post_link":"\/recipes\/egg-salad-english-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27508_DHC1145894D58.jpg"},{"post_title":"Breakfast in a Muffin","post_link":"\/recipes\/breakfast-in-a-muffin\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps5329_13X9163826C10_27_1b.jpg"},{"post_title":"Breakfast Oatmeal Muffins","post_link":"\/recipes\/breakfast-oatmeal-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2289_CW1438C33B.jpg"},{"post_title":"Shirred Egg Corn Muffins","post_link":"\/recipes\/shirred-egg-corn-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps137319_THCA153054B02_24_7b-2.jpg"},{"post_title":"Hash Brown Egg Breakfast","post_link":"\/recipes\/hash-brown-egg-breakfast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hash-Brown-Egg-Breakfast_EXPS_HSCBZ17_49863_B07_21_4b.jpg"},{"post_title":"Breakfast Buns","post_link":"\/recipes\/breakfast-buns\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4216_FB153741A05_27_1b.jpg"},{"post_title":"Eggs in Muffin Cups","post_link":"\/recipes\/eggs-in-muffin-cups\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps36420_SD1440071D31D_WEB.jpg"},{"post_title":"Good-for-You Morning Muffins","post_link":"\/recipes\/good-for-you-morning-muffins\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28555_LT943675D40-1.jpg"},{"post_title":"Cheddar Sausage Breakfast Muffins","post_link":"\/recipes\/cheddar-sausage-breakfast-muffins\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sunday Brunch Eggs","post_link":"\/recipes\/sunday-brunch-eggs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9900_QC2454C31A.jpg"},{"post_title":"Cranberry Eggnog Muffins","post_link":"\/recipes\/cranberry-eggnog-muffins\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps185054__THCA153054A12_03_1b-Alt.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scrambled-egg-muffins\/","name":"Egg Muffins","datePublished":"2018-01-01","dateModified":"2024-03-28","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Scrambled-Egg-Muffins_EXPS_FT23_9635_EC_121323_4.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.","recipeIngredient":["1\/2 pound bulk pork sausage","12 large eggs","1\/2 cup chopped onion","1\/4 cup chopped green pepper","1\/2 teaspoon salt","1\/4 teaspoon garlic powder","1\/4 teaspoon pepper","1\/2 cup shredded cheddar cheese"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the sausage","text":"Preheat the oven to 350\u00b0F. In a large skillet, cook the sausage over medium heat until no longer pink, breaking it into crumbles. Drain and set aside.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_TOHVS24_9635_DF_1_3_EggMuffins_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the egg mixture","text":"In a large bowl, beat the eggs. Add the onion, green pepper, salt, garlic powder and pepper. Stir in the sausage and cheese. Spoon by 1\/3-cupfuls into greased muffin cups.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_TOHVS24_9635_DF_1_3_EggMuffins_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the egg muffins","text":"Bake the egg muffins until a knife inserted in the center comes out clean, 20 to 25 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/02\/Egg-Muffins_FT23_9635_EC_121323_2.jpg?fit=700,1024"}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Susan Bronson"}],"nutrition":{"@type":"NutritionInformation","calories":" 140 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"201mg cholesterol","sodiumContent":"315mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"10g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5833335,"reviewCount":84,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Scrambled Egg Muffins","description":"Check out this video for how to make Scrambled Egg Muffins","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/R6IoJdF4\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/R6IoJdF4-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nancy_cooks"},"reviewBody":"These were exactly what I was looking for. They were easy to make, are adaptable and can be changed to suit your mood but are wonderful as written. I halve them and place them between toasted, lightly buttered English muffins with extra cheese on top and turn them into portable breakfast sandwiches for the family as they're heading out the door in the morning. Perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"<p>We love these, and I make them often. I store them in the freezer for a quick breakfast. It\u2019s easy to vary the protein and cheese to Taylor them to your family\u2019s tastes!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Rose133"},"reviewBody":"<p>I made this recipe as written. Great idea for meal prep. My husband loved them which has not always been the case when I\u2019ve made egg muffins. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user7471"},"reviewBody":"I just finished making these for the 6th time.  My husband and I love these and make them to take along when we go camping.  I just freeze them and take them out as needed.  I do increase the amount of sausage, onions, bell pepper (we like the red ones), pepper and cheese though as well as sprinkling a little cheese on top along with diced jalepenos sometimes, before baking.  DELICIOUS!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryAnn019"},"reviewBody":"<p>Wonderful! Made these for Sunday morning breakfast with leftovers for grab-n-go. Hubby loved them, too! Buttered the tin liberally and they slid right out of the muffin tin. I added a little extra sausage, onion and red pepper.  If you do that, be prepared to have a few more than 12.  Great recipe!<\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena55"},"reviewBody":"These are a staple at our house!  We can pop them in the microwave for a quick and filling breakfast.  Add fruit and toast!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-03-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>I made 1\/3 of the recipe and filled 15 mini muffin cups. I needed a high-protein tasty breakfast option that could be refrigerated and reheated. These are perfect! I omitted the garlic since my ground sausage was spicy enough. I have mini parchment paper liners, and these worked splendidly. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ralph354"},"reviewBody":"<p>Tried it; loved it. Easy to make - perfect for beginners; I made a variant with cilantro and hotdogs as it was a bit easier than sausages but I loved it and so did everyone else.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bob555"},"reviewBody":"Added some mushrooms and diced potatoes,  kids love them on the way out the door.Good job!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dschultz01"},"reviewBody":"Easy, quick way to make an omelet for breakfast, and the ingredients can be changed up to suit your tastes.  I made mine with bacon and three different kinds of cheeses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"1953donna"},"reviewBody":"Great time saver ! Makes a great breakfast sandwich just egg in microwave and English muffin in toaster . Squash egg with fork and out the door.  Try it with diced ham  or chorizo yum. Tried in silicone cups and they just popped right out .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mmhula"},"reviewBody":"I made these and they taste WONDERFUL, but they completely collapsed. How do I keep this from happening?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"Incredible! I used parchment paper muffin cup liners and they came out very easily.-Middleman, they reheat nicely in the microwave straight from the freezer for quick mid week breakfasts. Freezing these does make them a bit rubbery, but the convenience factor makes it worth the slight loss in flavor and texture.I made some with only vegetables & cheese to eat after dental surgery. They were the perfect nutritious, easy to eat meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-03-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"greatwithoutgluten"},"reviewBody":"These muffins are so easy and tasty! My whole family loved them. It is easy to change to your tastes too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"paul3303"},"reviewBody":"Great idea with so many variations that can be done.  I would say that 2  per portion is a bit more realistic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"homemaker27"},"reviewBody":"Made these last weekend and again today. They are good and easy. The 1st time I put them directly in the muffin pan. Cleanup was a nightmare. This time I lined muffin cups with paper baking cups and sprayed with oil before filling and it was a breeze this time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RinIowa"},"reviewBody":"My husband and i really enjoyed this for breakfast and they were just as good when reheated later.  Will definitely make these again and as someone else mentioned it is a good company breakfast","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"runnermel"},"reviewBody":"These are great, but use silicone muffin liners! I tried paper, no liners and silicone, and silicone was the only way I didn't lose half the muffin!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbybee"},"reviewBody":"My 15 year old made these for school. Browned the sausage and chopped the onions\/peppers the night before. Put them together the next morning, so easy and a big hit. Doubled the recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chonchis"},"reviewBody":"Absolutely DELICIOUS!!  And so easy to prepare.  You can add spinach and it's wonderful too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"Made 24 mini muffin size for a church breakfast! Great, easy hand held breakfast item. For us, we added extra seasoning. Skipped liners and sprayed cups. As a volunteer feild editor with Taste Recipes I enjoy making quick to assemble recipes using traditional ingredients in a new way!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pskoehler722"},"reviewBody":"They were very good when eaten right away but freezing made the muffins rubbery.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Psh1977"},"reviewBody":"Made this for Christmas morning breakfast the night before then everyone simply reheated what they wanted.  It kept me out of the kitchen and we still had a good breakfast before the mornings festivities began.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vjles"},"reviewBody":"The egg muffins are so easy to make. They don't take a lot of time. I usually make a double batch. I use either pre-cooked bacon, breakfast sausage, hot sausage or ham.  They freeze well and taste so much better than the frozen breakfast items that are sold in the store. These will be great for the holidays when our family gets together. I give this 5 stars!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Scrambled Egg Muffins","description":"Check out this video for how to make Scrambled Egg Muffins","url":"https:\/\/cdn.jwplayer.com\/videos\/R6IoJdF4-Uot7Fvi8.mp4","duration":"1m3s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/1u3c8hr7bc8hoq6745x433f57fup5ox4.jpg","advertising":"","jw_id":"R6IoJdF4","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/R6IoJdF4-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/R6IoJdF4\/poster.jpg?width=720","jw_publish_date":"2020-06-19T00:00:00"},"rms_legacy_id":"9635","romance_copy_dek":"Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. 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Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long other leftovers last<\/a>.<\/div><h3>What are some variations of this breakfast egg muffins recipe?<\/h3>Try one of these egg muffin variations: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffin-tin-scrambled-eggs\/\">muffin-tin scrambled eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shirred-egg-corn-muffins\/\">shirred egg corn muffins<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuit-cups\/\">breakfast biscuit cups<\/a>. <h3>How can you prevent the egg muffins from sticking to the tin?<\/h3>Greasing the muffin cups, like mentioned in the recipe instructions, will prevent your egg muffins from sticking.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>","Metadescription":"This breakfast egg muffins recipe is hearty, pretty and fun to serve. Serve these muffin-tin minis for an easy-to-prepare brunch or an on-the-go breakfast.","DigitalHeadnotes":"After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. \u2014Cathy Larkins, Marshfield, Missouri","FreezerDirections":"Cool baked egg muffins. Place on waxed paper-lined baking sheets, cover and freeze until firm. Transfer to freezer container; return to freezer. To use, place in greased muffin pan, cover loosely with foil and reheat in a preheated 350\u00b0 oven until heated through. Or microwave each muffin on high 30-60 seconds or until heated through.","FreezerDirectionsTitle":"Can you freeze Breakfast Egg Muffins?","HTMLTitle":"Breakfast Egg Muffins","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. 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Here's <a href=\"https:\/\/www.tasteofhome.com\/article\/how-long-will-leftovers-keep\/\">how long other leftovers last<\/a>.<\/div><h3>What are some variations of this breakfast egg muffins recipe?<\/h3>Try one of these egg muffin variations: <a href=\"https:\/\/www.tasteofhome.com\/recipes\/muffin-tin-scrambled-eggs\/\">muffin-tin scrambled eggs<\/a>, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/shirred-egg-corn-muffins\/\">shirred egg corn muffins<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/breakfast-biscuit-cups\/\">breakfast biscuit cups<\/a>. <h3>How can you prevent the egg muffins from sticking to the tin?<\/h3>Greasing the muffin cups, like mentioned in the recipe instructions, will prevent your egg muffins from sticking.<br><br><i>\u2014<a href=\"https:\/\/www.tasteofhome.com\/author\/cherbst\/\">Christina Herbst<\/a>, Taste Recipes Assistant Digital Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51678,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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