{"id":267612,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/"},"modified":"2022-01-29T09:42:17","modified_gmt":"2022-01-29T15:42:17","slug":"chinese-pork-n-noodles","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/","title":{"rendered":"Chinese Pork &#8216;n&#8217; Noodles"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It&#8217;s just as good when the pork is replaced with seafood.\u2014Jennifer Enzer of Manchester, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1640798,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307518,304328,304998,304292,305487,304338,303966,304988,304368,306848,304268,307307,304026,307514,306297,307383,307409,324623,304388,304020,304395,306799,304253,304005,304398,304150,304031],"categories-v2":[310499,308988,308984,308481,308945,308305,310796,308992,308495,308935,308745,309603,259483,310342,308606,310497,312156,310410,313058,310437,309177,308752,308594,308782,313044,309594,308549,308797,309434,308614],"coauthors":[305],"recommended_recipes":[{"post_title":"Chinese Chicken Spaghetti","post_link":"\/recipes\/chinese-chicken-spaghetti\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Chicken-Spaghetti_EXPS_FT22_22737_F_0315_1.jpg"},{"post_title":"Asian Beef and Noodles","post_link":"\/recipes\/asian-beef-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/10\/Asian-Beef-and-Noodles_EXPS_TOHD24_31029_MelissaPatterson_9.jpg"},{"post_title":"Chinese Pork Fried Rice","post_link":"\/recipes\/chinese-pork-fried-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chinese-Pork-Fried-Rice_EXPS_TOHESCODR22_24928_DR_02_18_6b.jpg"},{"post_title":"Pork Chops with Creamy Mustard Noodles","post_link":"\/recipes\/pork-chops-with-creamy-mustard-noodles\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chops-with-Creamy-Mustard-Noodles_EXPS_TOHD24_138737_KaylaWidmer_8.jpg"},{"post_title":"Pork Ramen Noodles","post_link":"\/recipes\/pork-ramen-stir-fry\/","post_image":"\/wp-content\/uploads\/2024\/09\/Pork-Ramen-Noodles_EXPS_TOHD24_152485_KaylaWidmer_7.jpg"},{"post_title":"Pork Chow Mein","post_link":"\/recipes\/pork-chow-mein\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-Chow-Mein_EXPS_TOHD24_569_LeticiaAlmeida_08_Social.jpg"},{"post_title":"Mandarin Pork Stir-Fry","post_link":"\/recipes\/mandarin-pork-stir-fry\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps38234_TH163620B11_10_4b.jpg"},{"post_title":"Chinese Beef Noodle Soup","post_link":"\/recipes\/chinese-beef-noodle-soup-recipe\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chinese-Beef-Noodle-Soup_EXPS_TOHcom24_277604_MD_P2_10_10_1b.jpg"},{"post_title":"Broccoli-Pork Stir-Fry with Noodles","post_link":"\/recipes\/broccoli-pork-stir-fry-with-noodles\/","post_image":"\/wp-content\/uploads\/2018\/03\/Broccoli-Pork-Stir-Fry-with-Noodles_EXPS_THFM18_200032_B09_14_4b.jpg"},{"post_title":"Mandarin Pork Chops","post_link":"\/recipes\/mandarin-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37555_LT1193262D13D.jpg"},{"post_title":"Pork Noodle Soup","post_link":"\/recipes\/pork-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Noodle-Soup_EXPS_SSBZ18_28700_C04_11__5b.jpg"},{"post_title":"Vietnamese Pork Chops","post_link":"\/recipes\/vietnamese-pork-chops-recipe\/","post_image":"\/wp-content\/uploads\/2024\/02\/Vietnamese-Pork-Chops_EXPS_FT23_273767_ST_5_11_1.jpg"},{"post_title":"Asian Pork and Noodle Soup","post_link":"\/recipes\/asian-pork-and-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Pork-and-Noodle-Soup_exps105440_THHC2377564D06_28_7bC_RMS.jpg"},{"post_title":"Pork and Noodles","post_link":"\/recipes\/pork-and-noodles\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chinese Pork Tenderloin","post_link":"\/recipes\/chinese-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41401_HC1597097D37.jpg"},{"post_title":"Pork Noodle Casserole","post_link":"\/recipes\/pork-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8516_EFC1338204D51B.jpg"},{"post_title":"Pork Stir-Fry with Noodle Nests","post_link":"\/recipes\/pork-stir-fry-with-noodle-nests\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Stir-Fry-with-Noodle-Nests_exps157119_HCA2379809C03_30_4b_RMS.jpg"},{"post_title":"Asian Beef Noodles","post_link":"\/recipes\/asian-beef-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/Asian-Beef-Noodles_exps18255_RDS2719782A05_14_2bC_RMS.jpg"},{"post_title":"Chinese Chicken Soup","post_link":"\/recipes\/chinese-chicken-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24685_WNC62337D84.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32276_LTA1132860D138A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/","name":"Chinese Pork &#8216;n&#8217; Noodles","datePublished":"2018-01-01","dateModified":"2022-01-29","prepTime":"PT20M","cookTime":"PT15M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. It's just as good when the pork is replaced with seafood.&mdash;Jennifer Enzer of Manchester, Michigan","recipeIngredient":["6 ounces uncooked angel hair pasta","3 tablespoons hoisin sauce","2 tablespoons reduced-sodium soy sauce","2 teaspoons sesame oil","1 pork tenderloin (1 pound), halved and thinly sliced","3 teaspoons canola oil, divided","3\/4 cup julienned sweet red pepper","3\/4 cup halved fresh snow peas","1\/2 cup sliced onion","1 cup sliced cabbage","1\/4 cup minced fresh cilantro"],"recipeInstructions":[{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a small bowl, combine the hoisin sauce, soy sauce and sesame oil; set aside."},{"@type":"HowToStep","text":"In a large nonstick skillet or wok, stir-fry pork in 2 teaspoons canola oil for 3 minutes or until no longer pink. Remove and keep warm. In the same skillet, stir-fry the red pepper, peas and onion in remaining oil for 3 minutes. Add cabbage; stir-fry 2 minutes longer or until vegetables are crisp-tender."},{"@type":"HowToStep","text":"Stir reserved hoisin sauce mixture and stir into skillet. Return pork to the pan; heat through. Drain pasta and add to skillet; toss to coat. Sprinkle each serving with 1 tablespoon cilantro."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 398 calories","fatContent":"11g fat (2g saturated fat)","cholesterolContent":"64mg cholesterol","sodiumContent":"550mg sodium","carbohydrateContent":"43g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"30g protein.  <B><b>Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4,"reviewCount":10,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shuel"},"reviewBody":"This was very good and quite easy.  I did some modifications.  I used ramen noodles instead of angel hair and I added red pepper flakes for some heat.  Really Good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"muffbear74"},"reviewBody":"This was tasty but I think I will use rice noodles next time .","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MrsKilby"},"reviewBody":"My family and I didn't like this recipe.  Maybe I overcooked the noodles because they were mushy and it ruined everything. The pork was the only good thing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ndb110"},"reviewBody":"The flavor is a bit mild, and more sauce would be better.  The sauce for this is delicious, and I might try it again with chicken or beef.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MelissaV81"},"reviewBody":"Love this recipe.  It's requested frequently by my family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"marlad98"},"reviewBody":"Great recipe! I subbed carrots (shredded\/julienned) for the cabbage, as hubby doesn't like it. Also added about 2 tsp. minced garlic.The fresh cilantro is a great idea! We loved the flavour of it so much, we added extra. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rosered47"},"reviewBody":"This is an excellent recipe! Very good! The only thing I changed was instead of buying hoisin sauce, I used Szechuan sweet & sour BBQ sauce. This is now one of our favorite Asian recipes!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NewMom2011"},"reviewBody":"Just made this and it was great! I made a little extra sauce and used rice noodles.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"leannthacker"},"reviewBody":"I teach school and my special needs class made this recipe easily and it was great.  We used whole grain omega-3 pasta.  They all enjoyed tremendously.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sexyc"},"reviewBody":"I had made this twice for far and loved it! First time I didn't but the cabbage in and it was good. The second time I threw in some water chestnuts, yellow pepper, green pepper, orange pepper and fresh snap peas. It was great. We will def be making this more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32276","romance_copy_dek":"I based the recipe for these noodles on a similar dish I found in a magazine. I changed a few things around and my husband and I loved it. 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It's just as good when the pork is replaced with seafood.&mdash;Jennifer Enzer of Manchester, Michigan","og_url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2022-01-29T15:42:17+00:00","og_image":[{"width":300,"height":300,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/","url":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/","name":"Chinese Pork &#8216;n&#8217; Noodles Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","datePublished":"2017-09-22T00:47:00+00:00","dateModified":"2022-01-29T15:42:17+00:00","description":"I based the recipe for these noodles on a similar dish I found in a magazine. 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It's just as good when the pork is replaced with seafood.&mdash;Jennifer Enzer of Manchester, Michigan","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32276_LTA1132860D138A-2.jpg","width":300,"height":300,"caption":"Exps32276 Lta1132860d138a 2"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/chinese-pork-n-noodles\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Meat &amp; Poultry","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/"},{"@type":"ListItem","position":6,"name":"Pork","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/"},{"@type":"ListItem","position":7,"name":"Pork Tenderloins","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/meat-poultry\/pork\/pork-tenderloin\/"},{"@type":"ListItem","position":8,"name":"Chinese Pork &#8216;n&#8217; Noodles"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-26 14:51:02","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/267612"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=267612"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/267612\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1640798"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=267612"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=267612"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=267612"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=267612"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}