After tasting these spicy wraps at a neighborhood party, I got the recipe. 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The grilled turkey tenderloin and light jalapeno dressing make them a hit. \u2014Mary Ann Dell, Phoenixville, Pennsylvania","recipeIngredient":["2 cups broccoli coleslaw mix","1 medium tomato, seeded and chopped","3 tablespoons reduced-fat coleslaw dressing","1 jalapeno pepper, seeded and chopped","1 tablespoon prepared mustard","1-1\/2 teaspoons Caribbean jerk seasoning","2 turkey breast tenderloins (8 ounces each)","4 flour tortillas (8 inches)"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, toss coleslaw mix, tomato, coleslaw dressing, jalapeno and mustard."},{"@type":"HowToStep","text":"Rub seasoning over turkey tenderloins. On a greased grill, cook turkey, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165\u00b0, 8-10 minutes on each side. Let stand 5 minutes."},{"@type":"HowToStep","text":"Grill tortillas, uncovered, over medium heat until warmed, 45-55 seconds on each side. Thinly slice turkey; place down the center of tortillas. Top with coleslaw mixture and roll up."}],"recipeYield":"4 wraps","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 343 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"48mg cholesterol","sodiumContent":"654mg sodium","carbohydrateContent":"37g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"34g protein. Diabetic Exchanges<\/b>: <\/B>3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"Caribbean, Jamaican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleProcessor"},"reviewBody":"These are fabulous! I served them for lunch at a pool party and my guests just raved about them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBone"},"reviewBody":"Quite good! I used the spice blend from reviewer, 'snoopy64.'","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"Very tasty. I was debating on using chicken breast which I had on hand or splurge on the turkey tenderloin. Glad I splurged although I think this was be just as good with chicken or pork tenderloin. I broiled the turkey instead of grilling since the weather is getting cooler here in PA and it was good. Grilling would add even more flavor I guess. I really liked the broccoli slaw and plan on making that as a side for other dishes. Thanks for sharing Mary Ann (fellow PA resident).","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueDucky"},"reviewBody":"Very quick, easy and tasty. Pampered Chef also sells a Jamaican Jerk Rub.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueSword"},"reviewBody":"To: talbotsgirl... Yes, you could bake these. But you can also use a skillet like you would for eggs! If you have a good non stick one it will be even better... I use my scanpans... love them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePalmtree"},"reviewBody":"We had never grilled turkey before and it was amazing! The slaw itself needs a little \"something\" - maybe some chopped onion??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32284","romance_copy_dek":"After tasting these spicy wraps at a neighborhood party, I got the recipe. 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Diabetic Exchanges<\/b>: <\/B>3 lean meat, 2 starch, 1 vegetable, 1\/2 fat.","NoOfRatings":6,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Jamaican-Jerk-Turkey-Wraps_EXPS_QEBZ20_32284_E01_24_4b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Jamaican-Jerk-Turkey-Wraps_EXPS_QEBZ20_32284_E01_24_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[{"CookingTipType":"Editor's Note","CookingTipTitle":"Peppers (Hot)","CookingTipText":"Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face."}],"RecipeSpecificCookingTips":[],"CommentCount":9,"RatingCount":11,"RecipeCommentDetails":[{"Comment":"
Very tasty. I was debating on using chicken breast which I had on hand or splurge on the turkey tenderloin. Glad I splurged although I think this was be just as good with chicken or pork tenderloin. I broiled the turkey instead of grilling since the weather is getting cooler here in PA and it was good. Grilling would add even more flavor I guess. I really liked the broccoli slaw and plan on making that as a side for other dishes. Thanks for sharing Mary Ann (fellow PA resident).<\/p>","CommentId":1,"DateRated":"","GUID":"834A109DF6BD4768BF9D96CD858E6EA0","MemberId":282614,"Rating":4,"ScreenName":"ConnieK","SubmittedDate":"10\/20\/2013 14:05"},{"Comment":"
We had never grilled turkey before and it was amazing! The slaw itself needs a little "something" - maybe some chopped onion??<\/p>","CommentId":2,"DateRated":"07\/27\/2011 16:04","GUID":"ae7049cd78e74cf7b824963904637bf5","MemberId":4582527,"Rating":4,"ScreenName":"MelodyMahala","SubmittedDate":"07\/27\/2011 16:04"},{"Comment":"
Quite good! I used the spice blend from reviewer, 'snoopy64.'<\/p>","CommentId":3,"DateRated":"07\/26\/2011 19:01","GUID":"912460990B58476E85A2ADB6D3A6AA21","MemberId":265172,"Rating":4,"ScreenName":"joedebfry","SubmittedDate":"07\/26\/2011 19:01"},{"Comment":"","CommentId":4,"DateRated":"07\/23\/2011 15:54","GUID":"45082DB23248461E876A56FD9D88BAB7","MemberId":953760,"Rating":5,"ScreenName":"taylor@taylor123.com","SubmittedDate":"07\/23\/2011 15:54"},{"Comment":"
To: talbotsgirl... Yes, you could bake these. But you can also use a skillet like you would for eggs! If you have a good non stick one it will be even better... I use my scanpans... love them!<\/p>","CommentId":5,"DateRated":"07\/23\/2011 11:40","GUID":"3E872EA2A8474A51B64E13ACB7CCE984","MemberId":683000,"Rating":5,"ScreenName":"chefgloria1030","SubmittedDate":"07\/23\/2011 11:40"},{"Comment":"
can the turkey be baked in the oven? i dont own a grill.<\/p>","CommentId":6,"DateRated":"07\/23\/2011 11:19","GUID":"66ea6ad5d75e467e9c24cef9cccd5186","MemberId":5093887,"Rating":0,"ScreenName":"talbotsgirl","SubmittedDate":"07\/23\/2011 11:19"},{"Comment":"","CommentId":7,"DateRated":"08\/24\/2010 11:15","GUID":"97DB72681CF54BE3857F9C694CA963D0","MemberId":956468,"Rating":5,"ScreenName":"KWhitehead","SubmittedDate":"08\/24\/2010 11:15"},{"Comment":"
These are fabulous! I served them for lunch at a pool party and my guests just raved about them!<\/p>","CommentId":8,"DateRated":"07\/30\/2010 16:16","GUID":"f089a4b9609b4bcc8f5163f11c0450b9","MemberId":5175627,"Rating":5,"ScreenName":"str8luvur","SubmittedDate":"07\/30\/2010 16:16"},{"Comment":"
Very quick, easy and tasty. Pampered Chef also sells a Jamaican Jerk Rub.<\/p>","CommentId":9,"DateRated":"07\/08\/2010 14:28","GUID":"99E21E18E2FA4F7893372A112E5A102D","MemberId":742219,"Rating":5,"ScreenName":"rjostwald","SubmittedDate":"07\/08\/2010 14:28"},{"Comment":"
Jamaican Dry Jerk Spice Blend<\/p>
1 tablespoon onion flakes 2 teaspoons ground thyme 1 teaspoon dried parsley 1 teaspoon ground allspice 1\/4 teaspoon ground cinnamon 1 teaspoon ground black pepper 1\/2 teaspoon cayenne pepper 1 teaspoon paprika 1\/2 teaspoon hot pepper flakes 1\/4 teaspoon ground cumin 1 tablespoon garlic powder 2 teaspoons salt 1\/4 teaspoon ground nutmeg 2 teaspoons sugar 2 teaspoons dried chives<\/p>
Mix together all the ingredients.<\/p>
Store leftovers in a tightly closed glass jar.<\/p>
It will keep its strength for over a month.<\/p>
1- 1 1\/2 tablespoon of seasoning for each pound of meat.<\/p>","CommentId":10,"DateRated":"06\/29\/2010 17:20","GUID":"8287f191dabd4a15adf6d9ed9c41c2ac","MemberId":3867275,"Rating":0,"ScreenName":"snoopy64","SubmittedDate":"06\/29\/2010 17:20"},{"Comment":"
anyone know where I can find Caribbean Jerk seasoning? I have looked at all my grocery stores in my area and no one carries it.<\/p>","CommentId":11,"DateRated":"06\/29\/2010 16:06","GUID":"18d445dd54eb447f8862cf0bcb0fdf72","MemberId":3094468,"Rating":0,"ScreenName":"p00dbar","SubmittedDate":"06\/29\/2010 16:06"},{"Comment":"","CommentId":12,"DateRated":"04\/01\/2008 12:00","GUID":"09a02ebbd1ae41cbb3060018fe8da76d","MemberId":1066263,"Rating":2,"ScreenName":"gibsonag@yahoo.com","SubmittedDate":"04\/01\/2008 12:00"},{"Comment":"","CommentId":13,"DateRated":"01\/22\/2007 11:18","GUID":"3abb9d9db4084b22a57db9b12826e3fe","MemberId":1737587,"Rating":5,"ScreenName":"amyfeyen","SubmittedDate":"01\/22\/2007 11:18"},{"Comment":"","CommentId":14,"DateRated":"08\/10\/2006 22:12","GUID":"3F632B4D131B423EA115B7D1BF9B15B6","MemberId":1389125,"Rating":5,"ScreenName":"Kshair","SubmittedDate":"08\/10\/2006 22:12"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51496,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43858,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1705,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Jamaican Jerk Turkey Wraps"}},"analytics":[],"yoast_head":"\n