When I know I’ll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. \u2014Eleanor Mielke, Snohomish, Washington<\/p>\n","protected":false},"author":7061,"featured_media":26771,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,307330,307344,304328,304998,304292,304338,303966,304988,306848,305024,304268,307307,324623,304078],"categories-v2":[308623,310372,310369,310376,308984,308481,308945,308305,308992,308495,308935,309603,308965,259483,310342,309177,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooked Lemon Chicken","post_link":"\/recipes\/slow-cooked-lemon-chicken\/","post_image":"\/wp-content\/uploads\/2024\/09\/Slow-Cooked-Lemon-Chicken_EXPS_TOHD24_11719_EricKleinberg_6.jpg"},{"post_title":"Slow-Cooker Chicken 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King","datePublished":"2018-01-01","dateModified":"2023-11-08","prepTime":"PT10M","cookTime":"PT07H30M","totalTime":"PT07H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Slow-Cooked-Chicken-a-La-King_exps9664_SSC2919296A03_20_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. Brimming with tender chicken and colorful vegetables, it smells so good while cooking. —Eleanor Mielke, Snohomish, Washington","recipeIngredient":["1 can (10-3\/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted","3 tablespoons all-purpose flour","1\/4 teaspoon pepper","Dash cayenne pepper","1 pound boneless skinless chicken breasts, cubed","1 celery rib, chopped","1\/2 cup chopped green pepper","1\/4 cup chopped onion","1 package (10 ounces) frozen peas, thawed","2 tablespoons diced pimientos, drained","Hot cooked rice"],"recipeInstructions":[{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine soup, flour, pepper and cayenne until smooth. Stir in chicken, celery, green pepper and onion."},{"@type":"HowToStep","text":"Cover and cook on low for 7-8 hours or until meat is no longer pink. Stir in peas and pimientos. Cook 30 minutes longer or until heated through. Serve with rice."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 174 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"44mg cholesterol","sodiumContent":"268mg sodium","carbohydrateContent":"16g carbohydrate (6g sugars","fiberContent":"3g fiber)","proteinContent":"19g protein. Diabetic Exchanges<\/b>: <\/B> 2 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.148148,"reviewCount":27,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sgronholz"},"reviewBody":"My husband and I really enjoyed this mild-flavored chicken dish! It was easy to prepare, kept my kitchen cool on a hot day, and is something I look forward to making again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedGlasses"},"reviewBody":"I give this a 5. I used regular Cream of Chicken and added some thyme and Herbs de Provence and just a little salt. The seasoning made the dish. I read so many talking about how bland the dish was. It was delicious. Oh I added mushrooms. I add mushrooms to everything I cook","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-11-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hollyjolly333"},"reviewBody":"
I've been making this for so many years after finding this recipe in a small Taste Recipes recipe magazine I bought at the grocery store.<\/p>
I use red bell pepper instead of pimento cuz that's what I had and have just made it that way ever since. It gives me a comfort food feel with not much work. It's good with biscuits too. I have also mad this as a freezer meal prep meal many times. Cut up the chicken and veggies, add spices & put in a freezer bag. Then the day you want to make it throw it in the crock pot either straight from the freezer or thawed from the night before, add the soup and it comes out the same as fresh. It has flavor to me so I don't understand people saying it has not enough flavor but I'm sure adding salt & spices would help. I serve it with white rice made with butter. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Marie327"},"reviewBody":"
This recipe sounds wonderful, with just a little more spices & mushrooms as wmplpi stated below. My mother always served Chicken a la King over these little crunchy bird nests looking bowls, which I can't find anymore. I believe they were made with Chinese Chow Mein noodles and somehow shaped like a bowl, but I'm not sure. Whatever they were, they were delicious and the perfect way to serve Chicken a la King. I am so excited to make this recipe in my slow cooker. What a great idea for this recipe that was!!! Thank you, Eleanor Mielke, for sharing this recipe with us. And thank you Taste Recipes for publishing it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nesta85way"},"reviewBody":"
I should have added some of the seasoning mentioned in other reviews, because I thought it was bland. The reason I am posting the review is that I thought, while reading the recipe, that it really didn't need to be cooked nearly that long, but I figured the preparers knew better than I did. They didn't. I'd imagine all that is needed is between four and five hours -- I'd guess closer to four. I would urge keeping an eye on it, prepared to stop sooner than the rec<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Clyde138"},"reviewBody":"
Like the attempt at 'holy trinity', onion, green pepper, and celery, but the proportions are off. Should be 2:1:1 ratio. Could also benefit from some dried herbs, and a couple of bay leaves. Cayenne doesn't add flavor -- only heat. I like to add just a hint of Dry Sack sherry, maybe a couple tsp, to my chix ALK near the end.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleGuitar"},"reviewBody":"In the reviews, it was mentioned to use two cans of soup which I did, but one of them I thought was Cream of Chicken was Creamy Onion. This turned out great and my husband loved it. A keeper and EASY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-06-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTooth"},"reviewBody":"I don't like pimentos and prefer biscuits over rice. Otherwise this turned out very well, very easy to prepare. It will be added to the rotation.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-08-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlanet"},"reviewBody":"This is a quick go-to recipe which I have been making for years. I have never cooked it in a slow cooker, always in a pot on the stove since it is so quick.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCherries"},"reviewBody":"This is really good. I made some changes to reduce the fat\/calories a bit. I use the 98%FF cream of chicken and a little less chicken with more veggies. I use frozen peas and carrots and add about a tsp. of garlic powder. I love slow cooker meals and this one turns out great every time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCone"},"reviewBody":"I made this recipe today. I had all the ingredients and made it exactly as directed-except that I used toast instead of rice-like the way my grandmother made it for us when we were kids.. I felt that it was lacking taste. I will add more spices next time. I like crock pot recipes and I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueChefHat"},"reviewBody":"This was really good! The family loved it! So easy and great for a weeknight meal. I did not add green pepper or the pimentos as my family does not like them. I will definitely make again! Thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I used a frozen chicken breast and it still only took 4-5 hours. I also added 2 garlic cloves chopped and some frozen corn too. This was really good and I'll definitely make a double batch again. This recipe is no more than 2 servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBucket"},"reviewBody":"I agree with the other reviews that cooking 7 hrs is too long and this does not make six servings. It was easy to prepare.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveMustache"},"reviewBody":"Very good; will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGrapes"},"reviewBody":"Simple to put together with tasty results. I ended up seasoning with a bit more salt and pepper after tasting it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePopcorn"},"reviewBody":"Loved this recipe. So super easy it just doesn't seem right. A few things: First, I didn't measure, but there is NO WAY there are 6 - 1 cup servings in this recipe. Second, I started it late an only had 4 hours so I cooked it on high 2 hours then low for 2 hours. My husband left it on warm another 2 hours while I was at the gym and it was still great when I got home. Third, no pinmentos so I subbed half a jarred roasted red pepper. Lastly, I used my measuring spoon labeled \"dash\" for the cayenne and it was probably a tad too much. This is going to be a regular recipe, only I will double it in the future.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeClover"},"reviewBody":"This was my first time making and eating chicken a la king and I loved it! I took the advice of some other reviews and used 2 cans of cream of chicken soup and there was a perfect amount of sauce. I also used mixed veggies instead of peas. So easy and I Will make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeStrawberry"},"reviewBody":"I made this today, followed the recipe but accidently added about 1\/2 teaspoon of cayenne pepper instead of a dash. Despite that, it is bland with no taste. We added salt at the table but it was still flat. I won't make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHammer"},"reviewBody":"TO oreo95 Jun 7, 2019 Liked the ease of the recipe, but definitely lacking in spices. I will stick to my old standby by recipe. In the early 1950's, my mom took my sister and me to the Arcade in downtown Dayton for this dish. It was served over homemade biscuits. oreo95, Would you please share your old stand by receipe\/ Thank you, JudyK. '","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBug"},"reviewBody":"Great Weeknight Dinner. I used mixed frozen veggies, insted of just peas. I also left out the green peppers (too strong a flavor for me) and added a little chicken broth as the sauce was really thick. My crockpot only took 6 hours to cook. Nice and warm on a cold night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLamp"},"reviewBody":"Although tasty, it had more of a stew-like consistency, than the thick chicken a la king I remember from childhood. My husband and I actually liked it better the 2nd day after it had thickened some.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9664","romance_copy_dek":"When I know I'll be having a busy day with little time for cooking, I prepare this tasty main dish. 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