Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!<\/p>\n","protected":false},"author":7061,"featured_media":1493492,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304275,304287,306928,306910,304333,304328,304338,304988,306848,304268,324623,305031],"categories-v2":[308295,308300,309924,309906,308991,308984,308992,308935,309603,259483,309177,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Cheesy Chicken Parmigiana","post_link":"\/recipes\/cheesy-chicken-parmigiana\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Chicken-Parmigiana_EXPS_TOHD24_33258_EmilyDavis_13.jpg"},{"post_title":"Cheesy Mashed Potatoes","post_link":"\/recipes\/cheesy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Mashed-Potatoes_EXPS_FT24_17094_ST_0509_1.jpg"},{"post_title":"Cheesy Chicken 'n' Shells","post_link":"\/recipes\/cheesy-chicken-n-shells\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Chicken-n-Shells_exps28452_CAS2375015D09_08_1bC_RMS.jpg"},{"post_title":"Cheesy Egg Puffs","post_link":"\/recipes\/cheesy-egg-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Egg-Puffs_exps17466_CW143433C03_11_2b.jpg"},{"post_title":"Cheesy Stuffed Peppers","post_link":"\/recipes\/cheesy-stuffed-peppers\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cheesy-Stuffed-Peppers_EXPS_TOHD24_5871_AbbeyLittlejohn_05.jpg"},{"post_title":"Banana Cream Chocolate Truffles","post_link":"\/recipes\/banana-cream-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/Banana-Cream-Chocolate-Truffles_EXPS_SDAM18_211963_D11_30_5b-1.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Cheesy Vegetable Frittata","post_link":"\/recipes\/cheesy-vegetable-frittata\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Vegetable-Frittata_EXPS_CF2BZ20_33094_E11_19_4b.jpg"},{"post_title":"White Chocolate Truffles","post_link":"\/recipes\/white-chocolate-truffles\/","post_image":"\/wp-content\/uploads\/2025\/01\/White-Chocolate-Truffles_EXPS_TOHD24_9542_AlejandroMonfort_55.jpg"},{"post_title":"Three-Cheese Souffles","post_link":"\/recipes\/three-cheese-souffles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2205__HC143213DD03_28_4b.jpg"},{"post_title":"Cheesy Sun Crisps","post_link":"\/recipes\/cheesy-sun-crisps\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Sun-Crisps_EXPS_FBMZ21_136_E05_07_2b.jpg"},{"post_title":"Easy Chocolate Souffles","post_link":"\/recipes\/easy-chocolate-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps31137_TKF62721D241.jpg"},{"post_title":"Fudgy Chocolate Dessert","post_link":"\/recipes\/fudgy-chocolate-dessert\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26936_130A.jpg"},{"post_title":"Cheesy Chicken Crepes","post_link":"\/recipes\/cheesy-chicken-crepes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Chicken and Asparagus","post_link":"\/recipes\/cheesy-chicken-and-asparagus\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hot Chocolate Souffles","post_link":"\/recipes\/hot-chocolate-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37529_HC1154010B03_22_4b.jpg"},{"post_title":"Chocolate Souffle","post_link":"\/recipes\/chocolate-souffle\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2393_C2012C49A.jpg"},{"post_title":"Lemon Pudding Souffles","post_link":"\/recipes\/lemon-pudding-souffles\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38321_TH1193306D59A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32392_CFT950584D49C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-souffles\/","name":"Cheesy Souffles","datePublished":"2018-01-01","dateModified":"2022-08-09","prepTime":"PT15M","cookTime":"PT20M","totalTime":"PT35M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32392_CFT950584D49C.jpg","height":300,"width":300},"recipeCategory":["Breakfast","Brunch"],"description":"Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. Ulla, North Carolina for the quick and easy recipe!","recipeIngredient":["4-1\/2 teaspoons butter","4-1\/2 teaspoons all-purpose flour","1\/2 cup 2% milk","1\/2 cup shredded cheddar cheese","2 eggs, separated"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until melted. Remove from the heat. Beat egg yolks. Stir a small amount of hot mixture into yolks; return all to the pan, stirring constantly. Cool slightly."},{"@type":"HowToStep","text":"Preheat oven to 350°. In a small bowl, beat egg whites until stiff peaks form. Fold into egg yolk mixture. Pour into two ungreased 8-oz. ramekins or custard cups."},{"@type":"HowToStep","text":"Bake 20-25 minutes or until the tops are puffed and centers appear set. Serve immediately."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 301 calories","fatContent":"23g fat (14g saturated fat)","cholesterolContent":"270mg cholesterol","sodiumContent":"350mg sodium","carbohydrateContent":"9g carbohydrate (4g sugars","fiberContent":"0 fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeApple"},"reviewBody":"This was my first attempt at souffle-making--it was very easy (once I got the eggs separated) and delicious. My two-year-old devoured it! I used parmesan cheese and chopped chives.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenSushi"},"reviewBody":"made this and it turned out more then perfect. i browned ma tops a lil more ( its the way i like em ) A++++ Cheese Souffles recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDucky"},"reviewBody":"This is the second time I have made this recipe. It is delicious and easy - not to mention they look very pretty. I doubled the recipe for our family. These are very tasty - I am planning on making them for company next weekend - they go really well with lemon scones!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32392","romance_copy_dek":"Great for brunch, light late-night supper for two or as a versatile side dish, these melt-in-your-mouth souffles are flavorful, fluffy and fun. Thanks to Lynn McAllister in Mt. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps32392_CFT950584D49C.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps32392_CFT950584D49C.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":4,"RatingCount":3,"RecipeCommentDetails":[{"Comment":"
This is the second time I have made this recipe. It is delicious and easy - not to mention they look very pretty. I doubled the recipe for our family. These are very tasty - I am planning on making them for company next weekend - they go really well with lemon scones!<\/p>","CommentId":1,"DateRated":"03\/09\/2014 15:15","GUID":"7d671d528d04453cba949b5f845e6d40","MemberId":6007790,"Rating":5,"ScreenName":"IslandWife","SubmittedDate":"01\/21\/2012 12:29"},{"Comment":"
made this and it turned out more then perfect. i browned ma tops a lil more ( its the way i like em ) A++++ Cheese Souffles recipe<\/p>","CommentId":2,"DateRated":"01\/01\/2012 02:17","GUID":"3c2bbce852df4cb1b02d2a2a6740350e","MemberId":6201877,"Rating":5,"ScreenName":"thecrazyscotsman","SubmittedDate":"01\/01\/2012 02:17"},{"Comment":"
This was my first attempt at souffle-making--it was very easy (once I got the eggs separated) and delicious. My two-year-old devoured it! I used parmesan cheese and chopped chives.<\/p>","CommentId":3,"DateRated":"05\/28\/2010 20:05","GUID":"D2B42C58B8F19F4A73D4F12F3B60AD53","MemberId":77962,"Rating":5,"ScreenName":"matteliz@swbell.net","SubmittedDate":"05\/28\/2010 20:05"},{"Comment":"
i eat neither eggwhites nor yolk.<\/p>
is there some way to modufy this recipe without the eggs?please let me know..<\/p>","CommentId":4,"DateRated":"","GUID":"b9ee468a91f24254b3919d299d474e9b","MemberId":3850837,"Rating":0,"ScreenName":"niki bagri","SubmittedDate":"02\/03\/2009 04:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Cheesy Souffles"}},"analytics":[],"yoast_head":"\n