Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has \u201call the flavor but less fat and it\u2019s cheaper!\u201d<\/p>\n","protected":false},"author":7061,"featured_media":1493496,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307335,304172,307330,307344,304333,304328,305271,304292,305487,305334,303966,306848,305353,304268,307307,307514,306297,324623,304243,304150],"categories-v2":[308623,310372,309451,310369,310376,308988,308991,308984,308481,309216,308305,310796,309337,308495,309603,309362,259483,310342,310497,312156,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Creamy Bow Tie Pasta","post_link":"\/recipes\/creamy-bow-tie-pasta\/","post_image":"\/wp-content\/uploads\/2024\/09\/Creamy-Bow-Tie-Pasta_EXPS_TOHcom24_40826_MD_P2_09_18_4b.jpg"},{"post_title":"Chicken and Bows","post_link":"\/recipes\/chicken-and-bows\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-and-Bows_EXPS_FT20_33339_F_0416_1.jpg"},{"post_title":"Bow Ties with Sausage & Asparagus","post_link":"\/recipes\/bow-ties-with-sausage-asparagus\/","post_image":"\/wp-content\/uploads\/2025\/01\/Bow-Ties-with-Sausage-Asparagus_EXPS_TOHD24_93914_MelissaPatterson_11_Social.jpg"},{"post_title":"Bow Tie Pasta Salad","post_link":"\/recipes\/bow-tie-pasta-salad\/","post_image":"\/wp-content\/uploads\/2024\/10\/Bow-Tie-Pasta-Salad_EXPS_TOHD24_277611_KristinaVanni_5.jpg"},{"post_title":"Parmesan Bow Tie Pasta with Chicken","post_link":"\/recipes\/parmesan-bow-tie-pasta-with-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps188377_TH153342D02_19_4b.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Bow Ties with Gorgonzola Sauce","post_link":"\/recipes\/bow-ties-with-gorgonzola-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps74149_HC153708A07_07_5b.jpg"},{"post_title":"Creamy Chicken & Vegetables","post_link":"\/recipes\/creamy-chicken-vegetables\/","post_image":"\/wp-content\/uploads\/2024\/08\/exps49511_Creamy-Chicken-and-Vegetables.jpg"},{"post_title":"Cheesy Bow Tie Chicken","post_link":"\/recipes\/cheesy-bow-tie-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheesy-Bow-Tie-Chicken_exps122743_SD143205D01_31_6bC_RMS.jpg"},{"post_title":"Creamy Chicken and Carrots","post_link":"\/recipes\/creamy-chicken-and-carrots\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27745_CFT862013D18C.jpg"},{"post_title":"Ham 'n' Cheese Bow Ties","post_link":"\/recipes\/ham-n-cheese-bow-ties\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-n-Cheese-Bow-Ties_exps17920_CAS2375015C09_08_2bC_RMS.jpg"},{"post_title":"Turkey & Bow Ties","post_link":"\/recipes\/turkey-bow-ties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42007_CFT1437884D53B.jpg"},{"post_title":"Bow Ties with Asparagus and Prosciutto","post_link":"\/recipes\/bow-ties-with-asparagus-and-prosciutto\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34763_SD1115455D18.jpg"},{"post_title":"Chicken Bow Tie Alfredo","post_link":"\/recipes\/chicken-bow-tie-alfredo\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-Bow-Tie-Alfredo_exps150514_THHC2377559A12_08_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32397_CFT944050D26B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/creamy-bow-ties-and-chicken\/","name":"Creamy Bow Ties and Chicken","datePublished":"2018-01-01","dateModified":"2022-10-21","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32397_CFT944050D26B.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has \u201call the flavor but less fat and it\u2019s cheaper!\u201d ","recipeIngredient":["1\/4 teaspoon pepper","1\/8 teaspoon cayenne pepper","2 boneless skinless chicken breast halves (5 ounces each)","2 bacon strips, diced","1\/2 cup sliced fresh mushrooms","1 green onion, sliced","1 garlic clove, minced","1 cup uncooked bow tie pasta","1 tablespoon butter","4 teaspoons all-purpose flour","1\/2 cup half-and-half cream","2 tablespoons chicken broth","1\/2 cup plus 2 tablespoons shredded Asiago cheese, divided","1-1\/2 teaspoons cream cheese, softened","1 plum tomato, seeded and diced"],"recipeInstructions":[{"@type":"HowToStep","text":"Rub pepper and cayenne over chicken. Broil 4-6 in. from the heat for 4-5 minutes on each side or until juices run clear. Set aside and keep warm."},{"@type":"HowToStep","text":"In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 2 teaspoons drippings. In the drippings, saute mushrooms, onion and garlic. Remove from the heat; set aside."},{"@type":"HowToStep","text":"Cook pasta according to package directions. Meanwhile, in a saucepan, melt butter over medium heat; stir in flour until smooth. Gradually add cream and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add 1\/2 cup Asiago cheese and cream cheese; stir until cheese is melted."},{"@type":"HowToStep","text":"Cut chicken into strips. Drain pasta. Toss chicken, pasta, bacon and mushroom mixture with cream sauce. Top with tomato and remaining Asiago cheese."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2007-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"Slice chicken thin. And can use a tad more chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBlowdryer"},"reviewBody":"It was okay, but definitely too much work, for a mediocre dish with a definite lack in flavor. I had dirty dishes and pans everywhere. I don't mind that if it's a tasty dish, but sorry, this just wasn't it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueHat"},"reviewBody":"Great flavor, lots of work but the results are delicious","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPuzzle"},"reviewBody":"I made this for my husband and I and it was pretty bad. For 4 teaspoons flour, 1\/2 cup half\/half was not enough (I didn't bother with the chicken broth). I used Evaporated skim milk to lightened it up and used almost a whole can. Also, I missed the part about 4 to 6-inches from the broiler heat and my breasts burnt a little on the surface so I had to scrape off the charred spices. I used 4 ounces of pasta and that's probably more than the 1 cup but the recipe still makes more than 2 servings. It was edible but I threw the leftovers out.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32397","romance_copy_dek":"Barbara Lopshire of Holland, Michigan copied the Creamy Bow Ties and Chicken from a similar dish at a nearby Italian restaurant, but her version has \u201call the flavor but less fat and it\u2019s cheaper!\u201d ","enhanced_recipe_title":"Creamy Bow Ties and Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon cayenne pepper","IngredientText":"1\/8 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless skinless chicken breast halves (5 ounces each)","IngredientText":"2 boneless skinless chicken breast halves (5 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 bacon strips, diced","IngredientText":"2 bacon strips, diced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup sliced fresh mushrooms","IngredientText":"1\/2 cup sliced fresh mushrooms"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 green onion, sliced","IngredientText":"1 green onion, sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup uncooked bow tie pasta","IngredientText":"1 cup uncooked bow tie pasta"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon butter","IngredientText":"1 tablespoon butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons all-purpose flour","IngredientText":"4 teaspoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup half-and-half cream","IngredientText":"1\/2 cup half-and-half cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chicken broth","IngredientText":"2 tablespoons chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup plus 2 tablespoons shredded Asiago cheese, divided","IngredientText":"1\/2 cup plus 2 tablespoons shredded Asiago cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons cream cheese, softened","IngredientText":"1-1\/2 teaspoons cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 plum tomato, seeded and diced","IngredientText":"1 plum tomato, seeded and diced"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32397_CFT944050D26B.jpg","RecipeId":32397,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Creamy Bow Ties and Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps32397_CFT944050D26B.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Lopshire","City":"Holland","StateDescription":"Michigan","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. 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I made this for my husband and I and it was pretty bad. For 4 teaspoons flour, 1\/2 cup half\/half was not enough (I didn't bother with the chicken broth). I used Evaporated skim milk to lightened it up and used almost a whole can. Also, I missed the part about 4 to 6-inches from the broiler heat and my breasts burnt a little on the surface so I had to scrape off the charred spices. I used 4 ounces of pasta and that's probably more than the 1 cup but the recipe still makes more than 2 servings. It was edible but I threw the leftovers out.<\/p>","CommentId":1,"DateRated":"03\/21\/2012 20:36","GUID":"71fa6ae847dd44a489325e2ef844e272","MemberId":2966570,"Rating":2,"ScreenName":"HBcook","SubmittedDate":"03\/21\/2012 20:36"},{"Comment":"
Great flavor, lots of work but the results are delicious<\/p>","CommentId":2,"DateRated":"06\/14\/2011 11:56","GUID":"dd8f455171be4b188dad1c2d76d9eeaf","MemberId":6037732,"Rating":5,"ScreenName":"BeckyJo7","SubmittedDate":"06\/14\/2011 11:56"},{"Comment":"
It was okay, but definitely too much work, for a mediocre dish with a definite lack in flavor. I had dirty dishes and pans everywhere. I don't mind that if it's a tasty dish, but sorry, this just wasn't it.<\/p>","CommentId":3,"DateRated":"04\/27\/2011 18:32","GUID":"5c7fc9273293428785385b2417e0534f","MemberId":5831536,"Rating":2,"ScreenName":"BrittneyR","SubmittedDate":"04\/27\/2011 18:32"},{"Comment":"","CommentId":4,"DateRated":"04\/21\/2011 20:07","GUID":"5a98985048514e238b4237ec97235cf7","MemberId":1662917,"Rating":4,"ScreenName":"KMcowan","SubmittedDate":"04\/21\/2011 20:07"},{"Comment":"
Yes! Thank you...very important to many of us.<\/p>
Mountainmama51<\/p>","CommentId":5,"DateRated":"","GUID":"945f00c4e44a4490ab6aa03ad585a54a","MemberId":1825642,"Rating":0,"ScreenName":"cookofthehouse","SubmittedDate":"04\/01\/2009 13:37"},{"Comment":"
I generally print 4x6 recipe<\/p>
cards. Why can't the nutritional<\/p>
information be listed vertically under TYaste of Home?<\/p>
Use this for all formats!!<\/p>","CommentId":6,"DateRated":"","GUID":"48B3D9BF2BE542DCB78BE34337FF0ADA","MemberId":848571,"Rating":0,"ScreenName":"MJRoark28","SubmittedDate":"03\/30\/2009 00:10"},{"Comment":"
REALLY, WHERE IS OUR NUTRITIONAL PANEL? I MUST USE THIS PANEL TO DECIDE IF A RECIPE FITS INTO MY HECTIC FOOD CHOICE LIST! PLEASE ALWAYS INCLUDE THE PANEL FOR ALL RECIPES ON THIS SITE!<\/p>","CommentId":7,"DateRated":"","GUID":"465DCEB7690A4D6C882A73EC3329D2A9","MemberId":3113617,"Rating":0,"ScreenName":"MICHIGANGIRL","SubmittedDate":"03\/28\/2009 09:56"},{"Comment":"
Is this a version of bowtie festival?<\/p>","CommentId":8,"DateRated":"","GUID":"0486c2d0eaa5448fbad82adf7eb31632","MemberId":2605061,"Rating":0,"ScreenName":"jhandy","SubmittedDate":"03\/27\/2009 09:50"},{"Comment":"
What is the nutrition value, calories, etc.<\/p>","CommentId":9,"DateRated":"","GUID":"f4636eadf2bf46c1bfb25c420ac7c9f3","MemberId":3896371,"Rating":0,"ScreenName":"Jsnickers521","SubmittedDate":"03\/26\/2009 19:15"},{"Comment":"","CommentId":10,"DateRated":"03\/26\/2009 19:04","GUID":"60092430FD844295B361C2BE96469F03","MemberId":2264053,"Rating":1,"ScreenName":"martgc","SubmittedDate":"03\/26\/2009 19:04"},{"Comment":"
Slice chicken thin. And can use a tad more chicken.<\/p>","CommentId":11,"DateRated":"12\/28\/2007 15:51","GUID":"C600B99E301A4D1FA17CF6CC23EEBC59","MemberId":1508830,"Rating":5,"ScreenName":"Dlaw","SubmittedDate":"12\/28\/2007 15:49"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51282,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43649,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312156,"name":"Pasta Dishes","slug":"pasta-dishes","term_group":0,"term_taxonomy_id":312091,"taxonomy":"categories-v2","description":"Simmer a cozy supper with these pasta dish recipes, including vegetarian pasta recipes for meatless Monday.","parent":310796,"count":2946,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pasta-dishes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Creamy Bow Ties and Chicken"}},"analytics":[],"yoast_head":"\n