{"id":268206,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/mediterranean-style-red-snapper\/"},"modified":"2022-10-04T15:53:01","modified_gmt":"2022-10-04T20:53:01","slug":"mediterranean-style-red-snapper","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-style-red-snapper\/","title":{"rendered":"Mediterranean-Style Red Snapper"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This entree is a nutritious time-saver. Seasoned with spices and served with a zesty sauce, it&#8217;s a favorite at our house. \u2014Josephine Piro, Easton, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1640665,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,305271,304993,304998,304292,304338,307049,303966,304988,306848,304268,305369,304026,304350,324623,304020,304005],"categories-v2":[308984,308481,309216,308940,308945,308305,308992,310085,308495,308935,309603,259483,309377,308606,309001,309177,308594,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Favorite Mediterranean Salad","post_link":"\/recipes\/favorite-mediterranean-salad\/","post_image":"\/wp-content\/uploads\/2025\/02\/Favorite-Mediterranean-Salad_EXPS_TOHcom25_41556_MD_P2_02_05_1b.jpg"},{"post_title":"Crumb-Coated Red Snapper","post_link":"\/recipes\/crumb-coated-red-snapper\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crumb-Coated-Red-Snapper_EXPS_TOHD_37513_JonathanMelendez_7.jpg"},{"post_title":"Red Snapper for Two","post_link":"\/recipes\/red-snapper-for-two\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40772_RM1437847D49A.jpg"},{"post_title":"Mediterranean Salmon","post_link":"\/recipes\/mediterranean-roasted-salmon\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mediterranean-Roasted-Salmon_exps62449_SD19999446A10_12_1bC_RMS.jpg"},{"post_title":"Mediterranean Baked Fish","post_link":"\/recipes\/mediterranean-baked-fish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15586_LT10189C17.jpg"},{"post_title":"Honey-Lime Red Snapper","post_link":"\/recipes\/honey-lime-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44357_TH1789926D38B.jpg"},{"post_title":"Shrimp-Topped Red Snapper","post_link":"\/recipes\/shrimp-topped-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29180_CFT10609D35D.jpg"},{"post_title":"Garlic-Herb Red Snapper","post_link":"\/recipes\/garlic-herb-red-snapper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26542_CFT10529D22B.jpg"},{"post_title":"Red Snapper with Orange Sauce","post_link":"\/recipes\/red-snapper-with-orange-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30213_TH944554D48A.jpg"},{"post_title":"Cozumel Red Snapper Veracruz","post_link":"\/recipes\/cozumel-red-snapper-veracruz\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cozumel-Red-Snapper-Veracruz_exps152599_th237979802_29_4B_RMS.jpg"},{"post_title":"Grilled Snapper with Caper Sauce","post_link":"\/recipes\/grilled-snapper-with-caper-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44438_TH1443686D71D.jpg"},{"post_title":"Mediterranean Summer Squash","post_link":"\/recipes\/mediterranean-summer-squash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40199_THHC1194786D28A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32412_LT1113260D14.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/mediterranean-style-red-snapper\/","name":"Mediterranean-Style Red Snapper","datePublished":"2018-01-01","dateModified":"2022-10-04","prepTime":"PT10M","cookTime":"PT20M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32412_LT1113260D14-3.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"This entree is a nutritious time-saver. 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Remove and keep warm."},{"@type":"HowToStep","text":"In the same pan, saute the red pepper and onions in remaining oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes or until liquid has evaporated. Serve with snapper. Sprinkle with olives and chives."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 258 calories","fatContent":"9g fat (1g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"754mg sodium","carbohydrateContent":"10g carbohydrate (4g sugars","fiberContent":"3g fiber)","proteinContent":"35g protein. <b>Diabetic Exchanges<\/b>: 5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Mediterranean","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldChefHat"},"reviewBody":"I love red snapper, but my third son is deathly allergic to seafood, so this is one we will not serve if he's here for dinner.  It's delicious though, and one we'd love to have way more often.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanAnchor"},"reviewBody":"Very flavorful recipe!  I used tilapia loins instead of the red snapper and the family loved it; I can't wait to make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32412","romance_copy_dek":"This entree is a nutritious time-saver. 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