{"id":268230,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/texas-beef-barbecue\/"},"modified":"2022-08-21T11:11:40","modified_gmt":"2022-08-21T16:11:40","slug":"texas-beef-barbecue","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/texas-beef-barbecue\/","title":{"rendered":"Texas Beef Barbecue"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>A boneless beef roast simmers for hours in a slightly sweet sauce before it&#8217;s shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. \u2014Jennifer Bauer, Lansing, Michigan<\/p>\n","protected":false},"author":7061,"featured_media":1640656,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,304328,304998,305487,304338,304515,303966,304988,305004,304408,304368,306848,304297,304268,307307,304458,304558,324623,306640,306684,304078],"categories-v2":[308623,310347,310349,308988,308984,308481,308945,310796,308992,308880,308495,308935,308951,308813,308745,309603,308308,259483,310342,308865,308910,309177,312615,312655,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Texas-Style Beef Brisket","post_link":"\/recipes\/texas-style-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Texas-Style-Beef-Brisket_EXPS_THVP24_39534_MR_01_19_24_SlowCookerBrisket_2.jpg"},{"post_title":"Barbecued Burgers","post_link":"\/recipes\/barbecued-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps28800_UG143377D12_18_1b_RMS.jpg"},{"post_title":"Texas-Style BBQ Sauce","post_link":"\/recipes\/texas-style-bbq-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Texas-Style-BBQ-Sauce_EXPS_TOHD24_156976_EmilyDavis_010.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Barbecue Chicken Quesadilla","post_link":"\/recipes\/barbecue-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Quesadilla_EXPS_TOHD24_176457_KristinaVanni_7.jpg"},{"post_title":"Bourbon Barbecue Chicken Tacos","post_link":"\/recipes\/bourbon-barbecue-chicken-tacos\/","post_image":"\/wp-content\/uploads\/0001\/01\/Bourbon-Barbecue-Chicken-Tacos_EXPS_SDON18_205165_C06_12_1b.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41.jpg"},{"post_title":"Barbecue Sausage","post_link":"\/recipes\/1-2-3-barbecue-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Texas Stew","post_link":"\/recipes\/texas-stew\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps13413_GB153642D01_07_4b.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Texas Cowboy Stew","post_link":"\/recipes\/cowboy-stew-2\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_275186_SarahTramonte_6.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Southern Barbecued Chicken","post_link":"\/recipes\/southern-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25399_CW10585D29C.jpg"},{"post_title":"Texas Ranch-Style Stew","post_link":"\/recipes\/texas-ranch-style-stew\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27352_LT10505D31C.jpg"},{"post_title":"Barbecue Meatballs","post_link":"\/recipes\/barbecue-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Texas-Beef-Barbecue_EXPS_SSCBZ18_32417_B08_29_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/texas-beef-barbecue\/","name":"Texas Beef Barbecue","datePublished":"2018-01-01","dateModified":"2022-08-21","prepTime":"PT15M","cookTime":"PT08H00M","totalTime":"PT08H15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Texas-Beef-Barbecue_EXPS_SSCBZ18_32417_B08_29_5b-3.jpg","height":1200,"width":1200},"recipeCategory":["Lunch"],"description":"A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. This is a family favorite. &mdash;Jennifer Bauer, Lansing, Michigan","recipeIngredient":["1 beef sirloin tip roast (4 pounds)","1 can (5-1\/2 ounces) spicy hot V8 juice","1\/2 cup water","1\/4 cup white vinegar","1\/4 cup ketchup","2 tablespoons Worcestershire sauce","1\/2 cup packed brown sugar","1 teaspoon salt","1 teaspoon ground mustard","1 teaspoon paprika","1\/4 teaspoon chili powder","1\/8 teaspoon pepper","16 kaiser rolls, split"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut roast in half; place in a 5-qt. slow cooker. Combine the V8 juice, water, vinegar, ketchup, Worcestershire sauce, brown sugar and seasonings; pour over roast. Cover and cook on low 8-10 hours or until meat is tender."},{"@type":"HowToStep","text":"Remove meat and shred with 2 forks; return to slow cooker and heat through. Spoon 1\/2 cup meat mixture onto each roll."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 339 calories","fatContent":"8g fat (2g saturated fat)","cholesterolContent":"60mg cholesterol","sodiumContent":"606mg sodium","carbohydrateContent":"39g carbohydrate (10g sugars","fiberContent":"1g fiber)","proteinContent":"27g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 3 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"squeakymouse"},"reviewBody":"Excellent!  I did have to modify the recipe a bit based on what's on hand and\/or preferences: only had 2 lbs of sirloin tips but didn't reduce the ingredients, sprinkled the beef with granulated garlic while searing (can't stand the smell of raw beef cooking), used beef broth rather than water, hot paprika as only had regular V8. Reminded me  more of North Carolina bbq but still very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hmvjav25"},"reviewBody":"This is SO good. I added some honey  and bourbon and it was to die for!  Serve with collard greens and tater tots!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dioptase"},"reviewBody":"Excellent.  I freeze this in single portions.  Excellent to take for lunch with a Kaiser Roll or an Easy fast dinner.   I make this all the time.  It does not stay around long!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"StoneyLake"},"reviewBody":"Add a bit of horseradish and bar-b-que sauce to the bun and it taste great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"vwgirl9"},"reviewBody":"Very easy to make! Tastes good not spicy.  The kids loved the meat alone with veggies and a baked potato.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32417","romance_copy_dek":"A boneless beef roast simmers for hours in a slightly sweet sauce before it's shredded and tucked into rolls to make hearty sandwiches. 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