{"id":26825,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/comforting-chicken-noodle-soup\/"},"modified":"2025-04-15T11:00:14","modified_gmt":"2025-04-15T16:00:14","slug":"comforting-chicken-noodle-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-noodle-soup\/","title":{"rendered":"Creamy Chicken Noodle Soup"},"content":{"rendered":"<p>If you\u2019re starting to hear a chorus of sniffling noses in your home, then it\u2019s time to make this belly-warming creamy chicken noodle soup. The contest-winning recipe is a hit for a reason, from the satiating pieces of chicken to the rich, savory broth that\u2019s dancing with egg noodles. Make a batch of this creamy chicken noodle soup to soothe and comfort loved ones who need a bit of nourishment.<\/p>\n<h2>Ingredients for Creamy Chicken Noodle Soup<\/h2>\n<ul>\n<li><strong>Chicken bouillon:<\/strong> Our recipe calls for bouillon granules, but you can use 2 quarts chicken broth instead of the water and granules. Keep in mind, the flavor of the broth may not be as strong as the bouillon.<\/li>\n<li><strong>Egg noodles:<\/strong> You\u2019ll find curly, thick egg noodles in any <a href=\"https:\/\/www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/the-ultimate-chicken-noodle-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">classic chicken noodle soup<\/a> recipe, as these noodles hold up really well in soups.<\/li>\n<li><strong>Condensed cream of chicken:<\/strong> This powerhouse ingredient is an easy way to add a ton of chicken noodle soup flavoring. Do not dilute it!<\/li>\n<li><strong>Chicken:<\/strong> Go ahead and buy a precooked rotisserie chicken from the store to make things easier (here\u2019s a list of our <a href=\"https:\/\/www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-name=\"www.tasteofhome.com\/article\/best-grocery-store-rotisserie-chicken\/\" data-module=\"content engagement\" data-position=\"embedded links\">favorite store-bought rotisserie chickens<\/a>). Picking the meat off a rotisserie chicken is much easier than cooking raw chicken and cutting it up.<\/li>\n<li><strong>Sour cream:<\/strong> We use sour cream to give this creamy chicken noodle soup its namesake. Not a fan of sour cream? See our recipe variations section below for swap ideas.<\/li>\n<li><strong>Minced parsley:<\/strong> Fresh parsley adds a bit of brightness and color to the cream of chicken noodle soup.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the noodles<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998582\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_1.jpg?fit=700%2C1024\" alt=\"Overheda shot of a large saucepan; bring water and bouillon to boil; add noodles; cook uncovered until tender; induction; light brown wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>In a large saucepan or Dutch oven, bring the water and the bouillon to a boil. Add in the egg noodles and cook, uncovered, until the noodles are tender, about 10 minutes. Do not drain.<\/p>\n<h3>Step 2: Add the cream of<span style=\"font-size: 16px;\">\u00a0<\/span>chicken and the chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998583\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_2.jpg?fit=700%2C1024\" alt=\"Overhead shot of add soup and chicken; induction; light brown wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Add in the cream of chicken soup and the cooked chicken pieces. Simmer until the soup and chicken are heated through.<\/p>\n<h3>Step 3: Add the final touches<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1998584 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_3.jpg?fit=700%2C1024\" alt=\"Overheda shot of a same saucepan; remove from heat; stir in the sour cream; spatula; light brown wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Remove the saucepan from the heat and stir in the sour cream.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1998585\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_4.jpg?fit=700%2C1024\" alt=\"Overhead shot of Comforting Chicken Noodle Soup; sprinkled with minced parsley; light brown wooden background;\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Sprinkle the soup with minced parsley and serve.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-1988172 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_FT24_9735_ST_0404_2.jpg?fit=700%2C1024\" alt=\"wide shot of chicken noodle soup in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Swap for the sour cream:<\/strong> Not a fan of sour cream but still want the soup to be creamy? Omit the sour cream and use 1 cup heavy cream, whole milk or half-and-half.<\/li>\n<li><strong>Add in vegetables:<\/strong> Right at the end of cooking, toss in some frozen peas, frozen corn or fresh spinach; cook until heated through. See our mirepoix variation suggestion for how to add carrots, celery and onions.<\/li>\n<li><strong>Start with a mirepoix:<\/strong> A <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-name=\"www.tasteofhome.com\/article\/what-is-mirepoix\/\" data-module=\"content engagement\" data-position=\"embedded links\">mirepoix<\/a> is a 1-2-1 ratio of diced celery, onions and carrots. Heat 2 tablespoons olive oil over medium-high heat in a large saucepan. Add in two ribs celery diced, two medium-sized carrots diced and one small yellow onion diced. Saute the vegetables until soft,\u00a0about 10 minutes. Stir in 3 tablespoons flour, a large pinch of salt and a few cracks of pepper; cook for two more minutes. Then, follow the original recipe, pouring in the water and adding the bouillon to the large saucepan.<\/li>\n<li><strong>Change the noodles:<\/strong> To give homemade soup an added flair, use frozen egg noodles. They are rustic and thick, and they require a bit more cooking. Look for them near the frozen pasta. If you\u2019re really feeling up to it, ditch the store-bought and make <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-egg-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">homemade egg noodles<\/a>. Whole wheat noodles also work if you\u2019re trying to add more fiber to this comforting soup.<\/li>\n<li><strong>Sprinkle in more herbs:<\/strong> Round out the flavor of this cream of chicken noodle soup with a few dried herbs. Take a peek in your spice cabinet and see what you have. We love a floral herbes de Provence blend as well as dried basil, thyme, sage and rosemary.<\/li>\n<li><strong>Finish with lemon juice:<\/strong> Once the soup is finished and off the heat, squeeze half a lemon into the soup (watch out for the seeds!) and give everything a good stir. The lemon juice will brighten the flavor for an extra oomph.<\/li>\n<\/ul>\n<h2>How to Store Creamy Chicken Noodle Soup<\/h2>\n<p>Allow the creamy chicken noodle soup to cool at room temperature. Keep in mind that the soup needs to cool to 70\u02daF in under two hours or it will reach the temperature danger zone where bacteria grow quickest. Once the soup is at the right temp, place it in an airtight container and then in the fridge, where it can last for up to three days.<\/p>\n<p>Reheat the soup in a saucepan or in the microwave. You may need to add more broth or water to bring it back to a soup consistency.<\/p>\n<h2>Creamy Chicken Noodle Soup Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1988173\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_FT24_9735_ST_0404_3.jpg?fit=700%2C1024\" alt=\"overhead shot of chicken noodle soup in a pan\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">SARAH TRAMONTE FOR TASTE OF HOME <\/span><\/span><\/p>\n<h3>Can you skip the noodles? Can you use rice?<\/h3>\n<p>Yes, you can totally skip the noodles or use rice instead. If you\u2019d like to use rice, omit the noodles and add in 1 cup rice when you would the noodles. Don\u2019t forget to <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-wash-rice\/\" data-name=\"www.tasteofhome.com\/article\/how-to-wash-rice\/\" data-module=\"content engagement\" data-position=\"embedded links\">wash the rice<\/a> first.<\/p>\n<h3>What do you serve with creamy chicken noodle soup?<\/h3>\n<p>The best sides for chicken noodle soup are bread rolls, garlic breadsticks or crackers. If you are not under the weather and are feeling up to a challenge, make your own <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/buttery-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttery dinner rolls<\/a>. For something lighter, make an easy side salad or saute some veggies.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup&#8217;s satiating nature and wholesome taste will deliver warmth and coziness when you need it most.<\/p>\n","protected":false},"author":7955,"featured_media":1983433,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307330,306730,304328,306754,304292,305487,304338,307523,303966,303887,306848,304297,304268,307307,307514,304350,324623,304016,306699,304005,303883,304353],"categories-v2":[310369,312747,312737,308988,308319,308984,308481,312871,308305,310796,308992,310501,308495,308478,309603,308308,259483,310342,310497,309001,309177,308579,312672,308549,308476,340273,309005],"coauthors":[342012],"recommended_recipes":[{"post_title":"Homemade Chicken Noodle Soup","post_link":"\/recipes\/the-ultimate-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/The-Ultimate-Chicken-Noodle-Soup_EXPS_FT24_192832_JR_0208_9.jpg"},{"post_title":"Creamy Chicken Rice Soup","post_link":"\/recipes\/creamy-chicken-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-Rice-Soup_EXPS_TOHAM25_29218_P2_MD_04_24_4b.jpg"},{"post_title":"Creamy Chicken and Pasta","post_link":"\/recipes\/creamy-chicken-and-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/Creamy-Chicken-and-Pasta_EXPS_FT24_26216_JR_0315_1.jpg"},{"post_title":"Creamy Tuscan Chicken Soup","post_link":"\/recipes\/tuscan-chicken-soup-2\/","post_image":"\/wp-content\/uploads\/2024\/08\/Creamy-Tuscan-Chicken-Soup_EXPS_FT24_277472_EC_080724_1.jpg"},{"post_title":"Creamy Chicken Thighs & Noodles","post_link":"\/recipes\/creamy-chicken-thighs-noodles\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps71009_EDSC153431B01_15_7b.jpg"},{"post_title":"Creamy Turkey Noodle Soup","post_link":"\/recipes\/creamy-turkey-noodle-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Turkey-Noodle-Soup_EXPS_SDFM17_92039_D10_07_1b.jpg"},{"post_title":"Creamy Chicken Salad","post_link":"\/recipes\/creamy-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12107_QC10107C29D.jpg"},{"post_title":"Creamy Chicken Potato Soup","post_link":"\/recipes\/creamy-chicken-potato-soup\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_2013987_SheriSilver_1.jpg"},{"post_title":"Comforting Chicken Noodle Casserole","post_link":"\/recipes\/comforting-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_42435_HC1442843D61D_RMS-4.jpg"},{"post_title":"Creamy Chicken Vegetable Soup","post_link":"\/recipes\/creamy-chicken-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Chicken-Vegetable-Soup_exps28934_HCA1864839D04_08_1bC_RMS.jpg"},{"post_title":"Chicken Noodle Soup","post_link":"\/recipes\/chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3816_BBS64403DFC.jpg"},{"post_title":"Favorite Creamy Chicken Enchiladas","post_link":"\/recipes\/favorite-creamy-chicken-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Hearty Chicken Noodle Soup","post_link":"\/recipes\/hearty-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6493_BBS64403C31B-1.jpg"},{"post_title":"Tasty Chicken Noodle Casserole","post_link":"\/recipes\/tasty-chicken-noodle-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18129_RDC1339621D27.jpg"},{"post_title":"Best Chicken Noodle Soup","post_link":"\/recipes\/best-chicken-noodle-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8045_BBS64403C22.jpg"},{"post_title":"Creamy Chicken 'n' Wild Rice Soup","post_link":"\/recipes\/creamy-chicken-n-wild-rice-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33256_LT966922D34.jpg"},{"post_title":"Creamy Lemon Chicken Soup","post_link":"\/recipes\/creamy-lemon-chicken-soup\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Creamy Chicken Hot Dish","post_link":"\/recipes\/creamy-chicken-hot-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps12143_QC10107C43.jpg"},{"post_title":"Creamy Vegetable Soup","post_link":"\/recipes\/creamy-vegetable-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps235_TH1605C68A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":"","override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/comforting-chicken-noodle-soup\/","name":"Creamy Chicken Noodle Soup","datePublished":"2018-01-01","dateModified":"2024-05-31","prepTime":"PT25M","cookTime":"PT0M","totalTime":"PT25M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup's satiating nature and wholesome taste will deliver warmth and coziness when you need it most.","recipeIngredient":["2 quarts water","8 teaspoons chicken bouillon granules","6-1\/2 cups uncooked wide egg noodles","2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","3 cups cubed cooked chicken","1 cup sour cream","Minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the noodles","text":"In a large saucepan or Dutch oven, bring the water and the bouillon to a boil. Add in the egg noodles and cook, uncovered, until the noodles are tender, about 10 minutes. Do not drain.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the cream of chicken and the chicken","text":"Add in the cream of chicken soup and the cooked chicken pieces. Simmer until the soup and chicken are heated through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the final touches","text":"Remove the saucepan from the heat and stir in the sour cream. Sprinkle the soup with minced parsley and serve.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/05\/Creamy-Chicken-Noodle-Soup_TOHVS19_9735_BL_08_20_3.jpg?fit=700,1024"}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 218 calories","fatContent":"9g fat (4g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"980mg sodium","carbohydrateContent":"18g carbohydrate (2g sugars","fiberContent":"1g fiber)","proteinContent":"15g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.836364,"reviewCount":110,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Comforting Chicken Noodle Soup","description":"Check out this video for how to make Comforting Chicken Noodle Soup","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/H2JGfs61\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:34:22","duration":"P0DT0H0M56S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/H2JGfs61-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"roxannem"},"reviewBody":"<p>I made this tonight.  It is super easy! And very tasty!  My husband liked it.  I made it with rotisserie chicken.  As other people have mentioned, I will probably add some carrots and celery next time.  But this is a keeper!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Megan091"},"reviewBody":"<p>This is a really great recipe and you can amp up the flavor more by cooking a mirepoix in the pot first and adding some salt and pepper. I also like to add some poultry seasoning and dried parsley directly to the soup while it cooks just to round out the flavor. Rotisserie chicken is absolutely the move for this soup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"2124arizona"},"reviewBody":"This soup turned out great! I added carrots, celery, onion, peas, minced garlic basil , dried parsley flakes and cheese. Taste wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MaryJFisher"},"reviewBody":"We love this soup!!!  The only change I've made is using chicken broth rather than bouillon.  I frequently increase the liquid ingredients and add mixed vegetables.  Either way it's delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sherwood1225"},"reviewBody":"<p>This was very good and easy. Used rotisserie chicken and frozen noodles. Also threw in some frozen peas that I had. Would also be nice to add some carrots for color.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-12-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Meggin"},"reviewBody":"<p>OUTSTANDING and - I doctored it a lot, but wouldn't have even thought about making without this recipe's inspiration.  Making another Dutch oven full tomorrow.  Husband loves it and so does our neighbor we share with.  I use ground chicken, lots of broth, extra herbs, many vegetables, and whole wheat noodles.  Maybe I'll get thumbs down but I know I appreciate it when others tell about how they make some changes to recipes. I get more ideas that way.  I plan to try with ground turkey before long, too.<\/p><p><\/p><p><\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"wintermom9597@yahoo.com"},"reviewBody":"<p>Like others, I added diced onion, carrot and celery. I also used homemade broth and decreased the sour cream, using a generous half cup. I also used frozen home style egg noodles. We LOVED it! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EmeraldCityCook826"},"reviewBody":"\"Comforting\" is the perfect title for this noodle soup.  Super fast and very good.   I used up some frozen egg noodles I had and it almost tasted homemade.   Kids loved it because no veggies: they don't count the carrot and celery sticks I served on the side.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kmoore9035"},"reviewBody":"<p>Easy to make and my husband loves it!  I have made with rotisserie and canned chicken as well as fresh chicken breasts,<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-06-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Denita961"},"reviewBody":"This soup was so good. Me and the kids loved it! This recipe is a keeper. I did make some modifications based on other people's comments. One: I added saut\u00e9ed onions, carrots, celery, and garlic to the soup. Two: Instead of the cream of chicken soup I added cream of chicken soup with herbs. Three: I omitted the sour cream as my family doesn't like sour cream.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-03-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scary1"},"reviewBody":"<p>I make this soup frequently and my family loves it. I reduce the amount of noodles to only 4 cups since we find this to be more appropriate for our tastes. Easy and delicious especially on a cold day.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sillyman1"},"reviewBody":"I ended up using rotisserie chicken and cooked it in an instant pot with a little onion powder and 16 ounces of frozen mixed vegetables.  It turned out terrific and even my picky children liked the soup.  I will say that it needs to be cooked in a larger instant pot as it ran over in my 6 quart instant pot (14 minutes with instant release).  I put the sour cream in at the end before serving.  But I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72710"},"reviewBody":"<p>I have been making this for several years now. It's quick, easy, and delicious. Best of all it's easily customizable. Whole family loves it.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nancecooking"},"reviewBody":"<p>Absolutely craveable! This soup is perfect for feeding a crowd easily. You can cook raw diced chicken in the pot with carrots, celery, and onions before adding the bouillon and water. Makes a beautiful batch of comfort. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mrkcook902"},"reviewBody":"This was quick and easy and my whole family enjoyed it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slfish68"},"reviewBody":"<p>I boiled a leftover partial rotisserie chicken, added enough water and 4 tsp chicken bouillon to equal 2 quarts. I used the Amish dried wide flat egg noodles. I added 2 cups pulled chicken from carcass and 2 c cubed frozen cooked chicken. It turned out awesome, will be my go to for leftovers.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFish"},"reviewBody":"This is my absolute favorite chicken noodle soup and ever since I made it a couple years ago Ive never made another chicken soup recipe. This one is too good to pass up. I do add some onions, celery and carrots because I like the veggies in the soup so much and I prefer to add a big spoonful of sour crean to each serving in the bowl rather than adding it to the pot. That way when I heat up the leftovers, the sour cream wont break. This is just beyond delicious and super easy too!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLocomotive"},"reviewBody":"This is a really good soup. Before I added the sour cream at the end I tasted it. It's good to eat with or without the addition of the sour cream. Homemade cream of chicken soup was used to replace the canned version in my soup.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanMustache"},"reviewBody":"I  recently made this following the instructions.  The soup was creamy, thick and full of chicken flavor.  For the two of us, this made enough for a nice dinner, and with the left over, lunch for a another day or two.  After reading other variations on this recipe, I will be trying them as well.  This is an easy soup and with substance for the person who needs \"more than just soup\".","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2025-02-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"s_pants"},"reviewBody":"<p>My 19 year old son loves this \u201cfancy\u201d chicken noodle soup.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Comforting Chicken Noodle Soup","description":"Check out this video for how to make Comforting Chicken Noodle Soup","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/H2JGfs61-Uot7Fvi8.mp4","duration":"56.39","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-78.jpg","advertising":true,"jw_id":"H2JGfs61","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/H2JGfs61-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/H2JGfs61\/poster.jpg?width=720","jw_publish_date":"03\/30\/2020"},"rms_legacy_id":"9735","romance_copy_dek":"A batch of this creamy chicken noodle soup is our answer to soup season or flu season. The soup's satiating nature and wholesome taste will deliver warmth and coziness when you need it most.","enhanced_recipe_title":"Best Creamy Chicken Noodle Soup","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 quarts water","IngredientText":"2 quarts water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 teaspoons chicken bouillon granules","IngredientText":"8 teaspoons chicken bouillon granules"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6-1\/2 cups uncooked wide egg noodles","IngredientText":"6-1\/2 cups uncooked wide egg noodles"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted","IngredientText":"2 cans (10-3\/4 ounces each) condensed cream of chicken soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 cups cubed cooked chicken","IngredientText":"3 cups cubed cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sour cream","IngredientText":"1 cup sour cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Minced fresh parsley","IngredientText":"Minced fresh parsley"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","RecipeId":9735,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Best Creamy Chicken Noodle Soup Recipe photo by Taste Recipes","VideoCode":"[dam-video dam-id=\"24671\" ol-id=\"T073T31\"]","RecipeAttachmentFileName":"Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","ContributorId":null,"Firstname":"Joanna","Lastname":"Sargent","City":"Sandy","StateDescription":"Utah","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"12 servings (3 quarts).","DigitalTitle":"Best Creamy Chicken Noodle Soup","SubmittedTitle":"Comforting Chicken Noodle Soup","RecipeTypeId":1,"AverageRating":4.84,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_MRMZ16_9735_B09_09_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":0,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Comforting Chicken Noodle Soup","OriginalSourceProject":"Comforting Chicken Noodle Soup","ContestPlacement":"Runner-Up","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n<li>Use frozen egg noodles to give homemade soup an added flair. They are more rustic and thick than noodles and require a bit more cooking. Look for them near the frozen pasta.<\/li>\r\n<li>To keep parsley fresh for up to a month, trim the stems and place the bunch in a tumbler with an inch of water. Be sure no leaves are in the water. Tie a produce bag around the tumbler to trap humidity; store in the refrigerator. Each time you use the parsley, change the water and turn the produce bag inside out so any moisture that has built up inside the bag can escape<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" target=\"_blank\" rel=\"noopener\">Give these 30-minute chicken recipes a try.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"A good friend made us this rich, comforting soup after the birth of our son. It was such a help to have dinner taken care of until I was back on my feet. This yummy dish is so simple to fix that now I give a pot of it (along with the recipe) to other new mothers. \u2014Joanna Sargent, Sandy, Utah","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through. ","SequenceNo":1},{"Direction":"   Remove from the heat; stir in the sour cream. Sprinkle with minced parsley.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Chicken Noodle Soup","ID":97506},{"Name":"Chicken Soup","ID":95082},{"Name":"Cream Soups","ID":95098},{"Name":"Soup Recipes","ID":94298}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Comfort Food Recipes","ID":89540},{"Name":"Comfort Food Soup Recipes","ID":89576},{"Name":"Cuisine","ID":0}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Soup, Chicken Stew Chicken Chili Recipes","ID":0},{"Name":"Quick Chicken Dinner Recipes","ID":100565}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Simple Quick Recipes","ID":107425},{"Name":"Simple Recipes","ID":107261},{"Name":"Simple Soup Recipes","ID":107441},{"Name":"View All Simple Recipes","ID":107453}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Comfort Food Recipes","ID":107207},{"Name":"Winning Soup Recipes","ID":107235}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Quick","ID":304350},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Chicken Noodle Soups","ID":306730},{"Name":"Chicken Soups","ID":0},{"Name":"Cream Soups","ID":306754},{"Name":"Soups","ID":306699},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Egg Noodles","ID":307523},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pasta","ID":307514},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Lunch","ID":304297},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 cup: 218 calories, 9g fat (4g saturated fat), 67mg cholesterol, 980mg sodium, 18g carbohydrate (2g sugars, 1g fiber), 15g protein. ","NoOfRatings":110,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Comforting-Chicken-Noodle-Soup_EXPS_FT24_9735_ST_0404_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>  <li>Use frozen egg noodles to give homemade soup an added flair. They are more rustic and thick than noodles and require a bit more cooking. Look for them near the frozen pasta.<\/li>  <li>To keep parsley fresh for up to a month, trim the stems and place the bunch in a tumbler with an inch of water. Be sure no leaves are in the water. Tie a produce bag around the tumbler to trap humidity; store in the refrigerator. Each time you use the parsley, change the water and turn the produce bag inside out so any moisture that has built up inside the bag can escape<\/li>  <li><a href=\"https:\/\/www.tasteofhome.com\/collection\/30-chicken-dinners-ready-in-30-minutes\/\" target=\"_blank\" rel=\"noopener\">Give these 30-minute chicken recipes a try.<\/a><\/li>"}]},"breadcrumb":[{"term_id":312672,"name":"Soups","slug":"soups","term_group":0,"term_taxonomy_id":312607,"taxonomy":"categories-v2","description":"Choose from a large selection of ingredients when making these irresistible soup recipes, including gazpacho, potato soup, vegetable soup, lentil soup, chicken soup, chowder, turkey soup, broth, bean soup, ham soup, barley soup, meatball soup and more.","parent":310796,"count":3138,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/soups\/"},{"term_id":312737,"name":"Chicken Soups","slug":"chicken-soups","term_group":0,"term_taxonomy_id":312672,"taxonomy":"categories-v2","description":"Chicken soup is one of the most-loved soups of all time. 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