{"id":26847,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/"},"modified":"2023-10-14T05:51:13","modified_gmt":"2023-10-14T10:51:13","slug":"golden-mashed-potatoes","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/","title":{"rendered":"Golden Mashed Potatoes"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When there&#8217;s no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. I make it often to take to picnics and church socials. My husband even made it for his family&#8217;s reunion one year when I couldn&#8217;t go! \u2014Cindy Stith, Wickliffe, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":26851,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,307648,305883,304328,305487,304338,304515,304343,303966,304988,304368,306848,304268,307739,304558,324623,307754,304243,304313,304150,305933,307614,305031,304353],"categories-v2":[308503,308500,309439,310632,311532,308988,308319,308984,308481,310796,308992,308880,308993,308495,308935,308745,309603,259483,311599,310706,308910,309177,310717,309586,308313,309434,311631,310591,308975,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Mashed Red Potatoes","post_link":"\/recipes\/garlic-mashed-red-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Mashed-Red-Potatoes_EXPS_TBZ23_14205_DR_06_27_8b.jpg"},{"post_title":"Mashed Potatoes","post_link":"\/recipes\/traditional-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Traditional-Mashed-Potatoes_EXPS_TOHON23_9899_DR_05_12_2b.jpg"},{"post_title":"Deluxe Mashed Potatoes","post_link":"\/recipes\/deluxe-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_3757_NicolePerry_4.jpg"},{"post_title":"Mashed Potato Casserole","post_link":"\/recipes\/mashed-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/10\/Mashed-Potato-Casserole_EXPS_TOHD24_31517_SoniaBozzo.jpg"},{"post_title":"Buttermilk Mashed Potatoes","post_link":"\/recipes\/buttermilk-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Buttermilk-Mashed-Potatoes_EXPS_TOHVP24_19392_MR_06_28_2.jpg"},{"post_title":"Mashed Potato Pancakes","post_link":"\/recipes\/quick-mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Quick-Mashed-Potato-Cakes_EXPS_TOHVP24_38479_MF_06_25_1.jpg"},{"post_title":"Golden Potatoes","post_link":"\/recipes\/golden-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps332_TH2025C11.jpg"},{"post_title":"Mashed Potato Cakes","post_link":"\/recipes\/mashed-potato-cakes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22414_RM10453D50B.jpg"},{"post_title":"Golden Diced Potatoes","post_link":"\/recipes\/golden-diced-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27006_QC10483D35B.jpg"},{"post_title":"Purple Mashed Potatoes","post_link":"\/recipes\/purple-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Purple-Mashed-Potatoes_EXPS_TOHcom24_277579_DR_10_25_02b.jpg"},{"post_title":"Garlic Mashed Potatoes","post_link":"\/recipes\/garlic-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Yukon Mashed Potatoes","post_link":"\/recipes\/yukon-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21329_TH10386D12B.jpg"},{"post_title":"Mashed Potatoes Supreme","post_link":"\/recipes\/mashed-potatoes-supreme\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39345_SD1193247D33D.jpg"},{"post_title":"Fancy Baked Potatoes","post_link":"\/recipes\/fancy-baked-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Fancy-Baked-Potatoes_exps9575_BHR133210B05_08_2bC_RMS.jpg"},{"post_title":"Fancy Mashed Potatoes","post_link":"\/recipes\/fancy-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps9773_FM153592B03_20_9b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/","name":"Golden Mashed Potatoes","datePublished":"2018-01-01","dateModified":"2023-10-14","prepTime":"PT40M","cookTime":"PT30M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. 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Bake, uncovered, at 350\u00b0 until heated through, 30-40 minutes."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 370 calories","fatContent":"13g fat (9g saturated fat)","cholesterolContent":"41mg cholesterol","sodiumContent":"456mg sodium","carbohydrateContent":"55g carbohydrate (8g sugars","fiberContent":"6g fiber)","proteinContent":"9g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rjbeery75"},"reviewBody":"<p>Very good and easy! Substituted Fat free plain yogurt for the sour cream since I don\u2019t use sour cream. Tried it for first time at a potluck, saw a lot of people getting seconds! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bmertens"},"reviewBody":"My entire family agree that these are the best mash potatoes ever.  I saut?ed 2-3 teaspoons of garlic with the onion turned out excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gramma Amy","givenName":"Gramma","familyName":"Amy"},"reviewBody":"A nice side dish, and easy to make ahead.  We enjoy a little more flavor, so I add 2 tsp chopped garlic and some fresh chopped parsley and chives from my herb pots.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3202"},"reviewBody":"Made recipe as written but used it to top the other layers of a shepherd's pie. Delicious, thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Spiffy64"},"reviewBody":"These potatoes are delicious. I was visiting my Grandma's house and she made these to go with dinner. I thought they sounded weird, because they had carrots in them. But I was wrong they are sooooooo good! Best mashed potato dish ever!!!!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"erinmarie78"},"reviewBody":"DELICIOUS!  Best mashed potatoes ever!  And I love the fact that these can be made up ahead and then finish baking in the oven... less last-minute rush getting supper on the table.  I've also made the recipe and froze half of it - they warmed up great too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9773","romance_copy_dek":"When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. 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We enjoy a little more flavor, so I add 2 tsp chopped garlic and some fresh chopped parsley and chives from my herb pots.","CommentId":2,"DateRated":"10\/06\/2018 13:17","GUID":"2a51006e4780437da9f5eb09e33eb16c","MemberId":6989823,"Rating":5,"ScreenName":"Amy","SubmittedDate":"10\/06\/2018 13:17"},{"Comment":"<p>My entire family agree that these are the best mash potatoes ever.  I saut?ed 2-3 teaspoons of garlic with the onion turned out excellent.<\/p>","CommentId":3,"DateRated":"12\/01\/2014 16:56","GUID":"600d14d9d9784fd39cd0ab16aa6eef89","MemberId":4373877,"Rating":5,"ScreenName":"bmertens","SubmittedDate":"12\/01\/2014 16:56"},{"Comment":"<p>DELICIOUS!  Best mashed potatoes ever!  And I love the fact that these can be made up ahead and then finish baking in the oven... less last-minute rush getting supper on the table.  I&#39;ve also made the recipe and froze half of it - they warmed up great too!<\/p>","CommentId":4,"DateRated":"03\/28\/2012 23:38","GUID":"1B722F6C9F1B436484F5D537A338CA3F","MemberId":1623503,"Rating":5,"ScreenName":"erinmarie78","SubmittedDate":"03\/28\/2012 23:38"},{"Comment":"<p>These potatoes are delicious. I was visiting my Grandma's house and she made these to go with dinner. I thought they sounded weird, because they had carrots in them. But I was wrong they are sooooooo good! Best mashed potato dish ever!!!!!!!<\/p>","CommentId":5,"DateRated":"04\/08\/2011 18:06","GUID":"e59d3edb61dd466c8ce923bf4c06e0a5","MemberId":5125460,"Rating":5,"ScreenName":"Spiffy64","SubmittedDate":"04\/08\/2011 18:06"},{"Comment":"","CommentId":6,"DateRated":"07\/29\/2008 20:54","GUID":"a3796589752e49c6a1eb880850019c1e","MemberId":1807985,"Rating":5,"ScreenName":"keverwann","SubmittedDate":"07\/29\/2008 20:54"},{"Comment":"","CommentId":7,"DateRated":"02\/10\/2007 07:36","GUID":"4cd03f69304c4f4ba9cbf687581a24d4","MemberId":1569398,"Rating":5,"ScreenName":"mia","SubmittedDate":"02\/10\/2007 07:36"},{"Comment":"","CommentId":8,"DateRated":"01\/01\/2007 01:03","GUID":"671DD3567BD242FD828A8292812ECE64","MemberId":1551487,"Rating":5,"ScreenName":"wendytiee","SubmittedDate":"01\/01\/2007 01:03"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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My husband even made it for his family's reunion one year when I couldn't go! \u2014Cindy Stith, Wickliffe, Kentucky","og_url":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-10-14T10:51:13+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps9773_FM153592B03_20_9b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/","url":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/","name":"Golden Mashed Potatoes Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg","datePublished":"2017-09-08T00:00:00+00:00","dateModified":"2023-10-14T10:51:13+00:00","description":"When there's no gravy with the meat, this dish is fabulous to serve in place of regular mashed potatoes. 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My husband even made it for his family's reunion one year when I couldn't go! \u2014Cindy Stith, Wickliffe, Kentucky","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps9773_FM153592B03_20_9b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/golden-mashed-potatoes\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/"},{"@type":"ListItem","position":7,"name":"Russet Potatoes","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/potatoes\/russet-potatoes\/"},{"@type":"ListItem","position":8,"name":"Golden Mashed Potatoes"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-02 09:05:32","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/26847"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=26847"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/26847\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/26851"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=26847"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=26847"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=26847"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=26847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}