{"id":26861,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-08T00:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/baked-egg-rolls\/"},"modified":"2024-11-15T13:08:02","modified_gmt":"2024-11-15T19:08:02","slug":"baked-egg-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-rolls\/","title":{"rendered":"Baked Egg Rolls"},"content":{"rendered":"<p>Egg rolls always top our list of favorite takeout foods. These homemade baked egg rolls are a slightly healthier spin on the classic, as they&#8217;re cooked in the oven. Plus, you get to control the fillings, so you can play around with different flavors and ingredients, or make them a little differently each time.<\/p>\n<p>Pair your egg rolls with some <a href=\"https:\/\/www.tasteofhome.com\/recipes\/hot-and-sour-soup\/\" data-name=\"www.tasteofhome.com\/recipes\/hot-and-sour-soup\/\" data-module=\"content engagement\" data-position=\"embedded links\">hot and sour soup<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/easy-sesame-chicken-recipe\/\" data-name=\"www.tasteofhome.com\/recipes\/easy-sesame-chicken-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">sesame chicken<\/a>, and keep some soy sauce on the side for dipping.<\/p>\n<h2>Ingredients for Baked Egg Rolls<\/h2>\n<ul>\n<li><strong>Carrots:<\/strong> Carrots bring crunch and sweetness to the filling.<\/li>\n<li><strong>Bean sprouts:<\/strong> This recipe calls for canned bean sprouts, but you can also use fresh bean sprouts here. They have a nice, earthy flavor.<\/li>\n<li><strong>Water chestnuts:<\/strong> Water chestnuts are actually vegetables, not nuts. They&#8217;re crunchy, and they taste mild and nutty.<\/li>\n<li><strong>Green pepper:<\/strong> The green pepper is another source of sweetness and crunch. You can also use red or yellow pepper, if that&#8217;s what you have available.<\/li>\n<li><strong>Green onions:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-name=\"www.tasteofhome.com\/article\/chives-vs-scallions-vs-green-onions\/\" data-module=\"content engagement\" data-position=\"embedded links\">Green onions (or scallions)<\/a> add some sharpness and complexity to your flavors.<\/li>\n<li><strong>Garlic clove:<\/strong> For the strongest flavor, let your garlic rest for at least 10 minutes after mincing it.<\/li>\n<li><strong>Cooked chicken:<\/strong> Your chicken should already be cooked before beginning. Make sure it&#8217;s finely diced so it disperses well throughout each roll.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch helps thicken the other liquids to make sure the end result is not too runny.<\/li>\n<li><strong>Light soy sauce:<\/strong> Light soy sauce is saltier and thinner than dark soy sauce, and helps to elevate the other ingredients. It adds that <a href=\"https:\/\/www.tasteofhome.com\/article\/best-soy-sauce\/\" data-name=\"www.tasteofhome.com\/article\/best-soy-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">soy sauce<\/a> flavor without being overpowering.<\/li>\n<li><strong>Brown sugar:<\/strong> Rather than making the egg roll filling overly sweet, the brown sugar helps the savory flavors stand out.<\/li>\n<li><strong>Cayenne pepper:<\/strong> Cayenne pepper adds a kick, and a little pinch will go a long way.<\/li>\n<li><strong>Egg roll wrappers:<\/strong> If you&#8217;re wondering where the egg is in egg rolls, here&#8217;s your answer: These wrappers are typically made with flour and egg.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Cook the vegetables and chicken<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074622\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-1.jpg?fit=700%2C1024\" alt=\"Vegetables in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Coat a large skillet with cooking spray, and heat the pan over medium heat. Add the carrots, bean sprouts, water chestnuts, green pepper, green onions and garlic. Cook and stir until the vegetables are crisp-tender, about three minutes. Add the chicken, and heat it through.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074623 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-2.jpg?fit=700%2C1024\" alt=\"Cooking chicken and vegetables in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Step 2: Add the soy sauce mixture<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074625 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-4.jpg?fit=700%2C1024\" alt=\"Adding soy sauce to vegetables in skillet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><\/p>\n<p>In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth, and stir this sauce into the chicken mixture. Bring the skillet to a boil, then cook and stir for two minutes or until thickened. Remove the pan from the heat.<\/p>\n<h3>Step 3: Make the egg rolls<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074629 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-8.jpg?fit=700%2C1024\" alt=\"Rolling Egg Roll wrapper in vegetables\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<p>Preheat the oven to 425\u00b0F. Spoon 1\/4 cup of the chicken mixture on the bottom third of one egg roll wrapper. Fold the sides toward the center, then roll tightly. Place the egg rolls seam-side down on a baking sheet coated with cooking spray. Repeat with the remaining wrappers.<\/p>\n<p><em>Editor&#8217;s Tip: <\/em>Keep the remaining wrappers covered with a damp paper towel until you&#8217;re ready to use them.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074634\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-13.jpg?fit=700%2C1024\" alt=\"Baked Egg Rolls For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Step 4: Bake the egg rolls<\/h3>\n<p>Spritz the tops of the egg rolls with cooking spray. Bake them for 10 to 15 minutes or until they&#8217;re lightly browned.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074637 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-17.jpg?fit=700%2C1024\" alt=\"Baked Egg Rolls For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h2>Baked Egg Roll Variations<\/h2>\n<ul>\n<li><strong>Mix up your meat:\u00a0<\/strong>You can use ground pork, ground turkey or chopped-up shrimp instead of the chicken. If you want to use chicken but have a little less prep time, opt for ground chicken in your oven egg rolls.<\/li>\n<li><strong>Skip the wrapper:\u00a0<\/strong>You can continue cooking everything on the stove and skip the wrappers entirely. This is also a great way to make the dish gluten-free (as long as you sub in <a href=\"https:\/\/www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-name=\"www.tasteofhome.com\/article\/tamari-vs-soy\/\" data-module=\"content engagement\" data-position=\"embedded links\">tamari<\/a> for the soy sauce).<\/li>\n<li><strong>Make effortless egg rolls: <\/strong>Thaw and chop 1 pound of a frozen stir-fry vegetable blend. Cook this in a large skillet with 1 pound of the ground meat of your choice, until the meat is no longer pink. Stir in 2 tablespoons of teriyaki sauce. Fill and bake the egg rolls as directed above.<\/li>\n<\/ul>\n<h2>How to Store Baked Egg Rolls<\/h2>\n<p>Store your oven egg rolls in the fridge for up to four days. We recommend reheating them in the oven.<\/p>\n<h3>Can you freeze baked egg rolls?<\/h3>\n<p>You can, and it&#8217;s a great way to have dinner (or snacks) ready to go. Let the egg rolls cool, then put them in a freezer-safe container. Separate the layers with waxed paper. To eat them, reheat the rolls on a baking sheet in a preheated 350\u00b0 oven until they&#8217;re crisp and heated through.<\/p>\n<h2>Baked Egg Roll Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2074640 size-large\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-27.jpg?fit=700%2C1024\" alt=\"Baked Egg Rolls For Taste Of Home\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Isabella Cassini for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I make these baked egg rolls in an air fryer?<\/h3>\n<p>Yes. Place them in an air fryer set to 400\u00b0. We&#8217;ve found the most success <a href=\"https:\/\/www.tasteofhome.com\/recipes\/air-fryer-egg-rolls\/\" data-name=\"www.tasteofhome.com\/recipes\/air-fryer-egg-rolls\/\" data-module=\"content engagement\" data-position=\"embedded links\">air-frying egg rolls<\/a> for 8 to 12 minutes, or until they&#8217;re golden brown, then flipping and cooking them for an additional four to six minutes.<\/p>\n<h3>Can I make this baked egg roll recipe vegan?<\/h3>\n<p>Yes. Use fresh vegetables in the filling\u2014shredded cabbage, onion, broccoli and mushrooms are all solid choices\u2014and use vegan egg roll wrappers.<\/p>\n<h3>Where can I find egg roll wrappers?<\/h3>\n<p>Look for egg roll wrappers in the produce section of your local supermarket; they&#8217;re often stored near the tofu and kimchi. If you can&#8217;t find them, you can also use spring roll wrappers, rice paper or even phyllo dough.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These egg rolls are low in fat but the crispiness from baking will fool you into thinking they were fried! \u2014Barbara Lierman, Lyons, Nebraska<\/p>\n","protected":false},"author":7061,"featured_media":2108126,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,303971,304162,307330,304328,304998,305487,304338,306179,304515,304343,304180,303966,304988,305004,304368,303887,306848,304268,307307,304558,324623,303994,304150,303883],"categories-v2":[259484,308500,309439,310369,308984,308481,308945,310796,308992,312044,308880,308993,309462,308495,308935,308951,308745,308478,309603,259483,310342,308910,309177,308528,309434,308476],"coauthors":[51494],"recommended_recipes":[{"post_title":"Beef Egg 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Rolls","post_link":"\/recipes\/hawaiian-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hawaiian-Egg-Rolls_EXPS_TOHDJ21_11785_E08_05_4b.jpg"},{"post_title":"Baked Omelet Roll","post_link":"\/recipes\/baked-omelet-roll\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9513_B163857D10_29_7b.jpg"},{"post_title":"Baked Scrambled Eggs","post_link":"\/recipes\/baked-scrambled-eggs\/","post_image":"\/wp-content\/uploads\/2025\/03\/Baked-Scrambled-Eggs_EXPS_FT25_278646_EC_0312_5.jpg"},{"post_title":"Southwestern Egg Rolls","post_link":"\/recipes\/southwestern-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps32299_CW153679A08_18_4b-AP.jpg"},{"post_title":"Apple Pie Egg Rolls","post_link":"\/recipes\/air-fryer-apple-pie-egg-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Apple-Pie-Egg-Rolls_EXPS_TOHVP25_236040_MF_01_07_2.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Chicken Rangoon Egg Rolls","post_link":"\/recipes\/chicken-rangoon-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Chicken-Rangoon-Egg-Rolls_EXPS_TOHCA19_58855_B03_21_4b.jpg"},{"post_title":"Spinach & Black Bean Egg Rolls","post_link":"\/recipes\/spinach-black-bean-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42577_THHC1442844D35D.jpg"},{"post_title":"Vegetable Egg Rolls","post_link":"\/recipes\/vegetable-egg-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Vegetarian-Egg-Rolls_EXPS_FT19_89482_F_0619_1.jpg"},{"post_title":"Effortless Egg Rolls","post_link":"\/recipes\/effortless-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Effortless-Egg-Rolls_EXPS_TOHFM22_38834_DR_09_16_6b.jpg"},{"post_title":"Shrimp Egg Rolls","post_link":"\/recipes\/shrimp-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21452_QC10363D60.jpg"},{"post_title":"Pizza Egg Rolls","post_link":"\/recipes\/pizza-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32385_TH950745D41D-4.jpg"},{"post_title":"Chili-Cheese Egg Rolls","post_link":"\/recipes\/chili-cheese-egg-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chili-Cheese-Egg-Rolls_exps98330_SD2235817D04_19_3bC_RMS.jpg"},{"post_title":"Baked Chicken Egg Rolls","post_link":"\/recipes\/baked-chicken-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37339_CFT990854D31B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/baked-egg-rolls\/","name":"Baked Egg Rolls","datePublished":"2018-01-01","dateModified":"2024-11-15","prepTime":"PT30M","cookTime":"PT10M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.","recipeIngredient":["2 cups grated carrots","1 can (14 ounces) bean sprouts, drained","1\/2 cup chopped water chestnuts","1\/4 cup chopped green pepper","1\/4 cup chopped green onions","1 garlic clove, minced","2 cups finely diced cooked chicken","4 teaspoons cornstarch","1 tablespoon water","1 tablespoon light soy sauce","1 teaspoon canola oil","1 teaspoon brown sugar","Pinch cayenne pepper","16 egg roll wrappers","Cooking spray"],"recipeInstructions":[{"@type":"HowToStep","name":"Cook the vegetables and chicken","text":"Coat a large skillet with cooking spray, and heat the pan over medium heat. Add the carrots, bean sprouts, water chestnuts, green pepper, green onions and garlic. Cook and stir until the vegetables are crisp-tender, about three minutes. Add the chicken, and heat it through.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Add the soy sauce mixture","text":"In a small bowl, combine the cornstarch, water, soy sauce, oil, brown sugar and cayenne until smooth, and stir this sauce into the chicken mixture. Bring the skillet to a boil, then cook and stir for two minutes or until thickened. Remove the pan from the heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-4.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make the egg rolls","text":"Preheat the oven to 425\u00b0F. Spoon 1\/4 cup of the chicken mixture on the bottom third of one egg roll wrapper. Fold the sides toward the center, then roll tightly. Place the egg rolls seam-side down on a baking sheet coated with cooking spray. Repeat with the remaining wrappers. Editor's Tip: Keep the remaining wrappers covered with a damp paper towel until you're ready to use them.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-8.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake the egg rolls","text":"Spritz the tops of the egg rolls with cooking spray. Bake them for 10 to 15 minutes or until they're lightly browned.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Baked-Egg-Rolls_TOHD24_9818_IsabellaCassini_-17.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 146 calories","fatContent":"2g fat (0 saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"250mg sodium","carbohydrateContent":"22g carbohydrate (1g sugars","fiberContent":"1g fiber)","proteinContent":"9g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 starch"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2105265,"reviewCount":19,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Baked Egg Rolls","description":"Check out this video for how to make Baked Egg Rolls.","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/SU73oxnm\/poster.jpg?width=720"],"uploadDate":"","duration":"P0DT0H0M1S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/SU73oxnm-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Pookie72710"},"reviewBody":"These were delish!! I added finely shredded cabbage to the veggie mixture in the skillet. Prepared in my air fryer, turned out beautifully!! Will be added to my collection!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann105"},"reviewBody":"Delicious.  My husband is newly vegan.  I made filling with leftover  fresh veg:  cabbage, carrot, onion, ginger, green pepper, broccoli, mushrooms, celery.  Vegan egg roll wrappers.  Took less than 5 min in food processor.  Air fryer in my oven.  Froze some, cooked some.  Excellent.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dennis627"},"reviewBody":"Don't know if I can ask a question. The recipe states 16 servings, but the directions say put 1\/4 mixture on each egg roll wrapper which would yield 4 egg rolls. Am I missing something?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-08-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"fwsalamon"},"reviewBody":"<p>Excellent recipe. Used fresh bean sprouts(7oz), no other substitutions. Air fryer at 375 degrees for 12 minutes first batch, 10 minutes for second batch.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"shawnba"},"reviewBody":"Really tasty. I baked them in the air fryer for 10 minutes, turning after 5 min. Will definitely make these again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ebramkamp"},"reviewBody":"These were delicious and definitely crisped up-on the top. The bottoms were a bit gummy. I'm going to try them again but bake the items on a cooking rack and see if this will help. Great flavor though and I loved having something baked and crispy-and not fried.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"amehart"},"reviewBody":"Great option to the fried version! I actually turned over after 10 min. of baking to crisp up the bottom, and it worked well. Very versatile recipe as you can vary the meat and vegetables you want to use. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CollyJackson"},"reviewBody":"I loved these.  I didn't have chicken on hand, so I used ground pork.  They are delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"josi1968"},"reviewBody":"<p>I made these a lot easier.  Chopped up bok choy and finely chopped carrot, shrimp (cut into smaller pieces, though you could just use small shrimp) and 2 t oyster sauce.  Mixed together, rolled, baked.  Also tried it with coleslaw mix (instead of carrots and bok choy) and shredded pork with the oyster sauce.  Super simple and just right crunch-wise!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Calily"},"reviewBody":"These were a very nice lower-calorie version of the fried version. I will definitely make them again. One thing that I didn't understand on the recipe:  how such little liquid (2 tablespoons   1 tsp.) could be heated to boiling. For me, this liquid got absorbed quickly, and  there was nothing to boil. I'm wondering if something was missing, like broth? Again, the egg rolls were very good made as is, but the directions were confusing on that point.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tuszyn"},"reviewBody":"The filling has an excellent taste however I had problems with   the egg rolls browning  in the oven.  The egg roll wrapper tasted gummy.  Mine did not look like the picture shown.  Mine were pale in color.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-05-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kerrbear"},"reviewBody":"Use broccoli slaw without meat. Turned out great","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"yuehching"},"reviewBody":"Love this baked version egg rolls.  Easy and tasty.  I used shredded cabbage instead of bean sprouts and add some fresh cilantro. Sometimes I used ground pork instead of chicken. It turned out great too.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-04-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"HoneyDaeStinson"},"reviewBody":"I make a slightly easier version. I use ground turkey,  onions, green peppers, mushrooms, bean sprouts, cabbage and carrots...light soy sauce, ginger, garlic and s&p. I use steamed edamame as a side with some Spicey mustard sipping sauce. My family loves it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kand"},"reviewBody":"This is a GREAT recipe- and so healthy!! I made this in November. Today we had the rest from the freezer. They were still just as good!! The only change I made was using ground pork.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Camc79"},"reviewBody":"My kids LOVE these and are a permanent fixture to our dinner menu!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KatharineLHiddink"},"reviewBody":"The filling was tasty and the recipe was easy but I didn't care for the baking technique. Some things just need to be deep fried. ?? KS","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-01-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"preachermom"},"reviewBody":"Tasty and easy, plus my family told me to keep this recipe....before they even finished eating!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ahmom"},"reviewBody":"very good!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Baked Egg Rolls","description":"Check out this video for how to make Baked Egg Rolls.","url":"http:\/\/content.jwplatform.com\/videos\/SU73oxnm-Uot7Fvi8.mp4","duration":"1m25s","mime_type":"video\/mp4","thumbnail_url":"https:\/\/dam-cdn.tmb.orangelogic.com\/AssetLink\/air2xmjc2h8ps71ixg025231ei8u12b3.jpg","advertising":"","jw_id":"SU73oxnm","jw_url":"http:\/\/content.jwplatform.com\/videos\/SU73oxnm-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/SU73oxnm\/poster.jpg?width=720","jw_publish_date":"2021-03-01T00:00:00"},"rms_legacy_id":"9818","romance_copy_dek":"Everyone's beloved takeout order is about to get a lighter (and homemade) upgrade with these veggie-packed baked egg rolls.","enhanced_recipe_title":"Baked Egg Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups grated carrots","IngredientText":"2 cups grated carrots"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) bean sprouts, drained","IngredientText":"1 can (14 ounces) bean sprouts, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped water chestnuts","IngredientText":"1\/2 cup chopped water chestnuts"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green onions","IngredientText":"1\/4 cup chopped green onions"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups finely diced cooked chicken","IngredientText":"2 cups finely diced cooked chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 teaspoons cornstarch","IngredientText":"4 teaspoons cornstarch"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon water","IngredientText":"1 tablespoon water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon light soy sauce","IngredientText":"1 tablespoon light soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon canola oil","IngredientText":"1 teaspoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon brown sugar","IngredientText":"1 teaspoon brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Pinch cayenne pepper","IngredientText":"Pinch cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"16 egg roll wrappers","IngredientText":"16 egg roll wrappers"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Cooking spray","IngredientText":"Cooking spray"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg","RecipeId":9818,"AttachmentSourceId":null,"AttachmentSource":"Isabella Cassini for Taste Recipes","PhotoCredit":"Baked Egg Rolls Recipe photo by Isabella Cassini for Taste Recipes","VideoCode":"[dam-video dam-id=\"41369\" ol-id=\"T073TRO\"]","RecipeAttachmentFileName":"Baked-Egg-Rolls_EXPS_TOHD24_9818_IsabellaCassini_19.jpg","ContributorId":null,"Firstname":"Barbara","Lastname":"Lierman","City":"Lyons","StateDescription":"Nebraska","IsCommunityCook":false,"TimeCallout":"Prep: 30 min. 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