With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10’s. \u2014Erma Yoder, Millersburg, Indiana<\/p>\n","protected":false},"author":7061,"featured_media":1493544,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,307335,307330,307344,304328,304998,304292,304338,304988,306848,304268,307307,307449,324623],"categories-v2":[310469,310372,310369,310376,308984,308945,308305,308992,308935,309603,259483,310342,310465,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond-Apricot Chicken Salad","post_link":"\/recipes\/almond-apricot-chicken-salad\/","post_image":"\/wp-content\/uploads\/2018\/05\/Almond-Apricot-Chicken-Salad_EXPS_THAM18_5040_D11_09_6b.jpg"},{"post_title":"Moroccan Apricot Chicken","post_link":"\/recipes\/moroccan-apricot-chicken\/","post_image":"\/wp-content\/uploads\/2021\/01\/Moroccan-Apricot-Chicken_EXPS_TOHSODA21_250110_E12_11_5b.jpg"},{"post_title":"Almond Chicken Salad","post_link":"\/recipes\/almond-chicken-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps2_MRR143297D08_10_1b.jpg"},{"post_title":"Apricot Cranberry Chicken","post_link":"\/recipes\/apricot-cranberry-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps113364_SD153323D06_03_4b.jpg"},{"post_title":"Chicken with Peanut Sauce","post_link":"\/recipes\/chicken-with-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35452_CFT1437887D37B.jpg"},{"post_title":"Almond Chicken & Strawberry-Balsamic Sauce","post_link":"\/recipes\/almond-chicken-strawberry-balsamic-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps42488_CSF153743A06_25_1b.jpg"},{"post_title":"Almond Chicken Casserole","post_link":"\/recipes\/almond-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35545_TH1113264D7B.jpg"},{"post_title":"Spicy Apricot-Glazed Chicken","post_link":"\/recipes\/spicy-apricot-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps143874_SD143204B12_10_2b_WEB.jpg"},{"post_title":"Chicken in Coconut Peanut Sauce","post_link":"\/recipes\/chicken-in-coconut-peanut-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191738_EDSC163648C01_15_2b.jpg"},{"post_title":"Apricot Salsa Chicken","post_link":"\/recipes\/apricot-salsa-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8931_TH2686C68A.jpg"},{"post_title":"Apricot Chicken Wings","post_link":"\/recipes\/apricot-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Chicken-Wings_exps45830_SA1754024D02_02_4bC_RMS-4.jpg"},{"post_title":"Apricot Honey Chicken","post_link":"\/recipes\/apricot-honey-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34811_DOD1570478D83.jpg"},{"post_title":"Chicken Bites with Apricot Sauce","post_link":"\/recipes\/chicken-bites-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Bites-with-Apricot-Sauce_EXPS_HCA21_35632_E10_09_7b.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A.jpg"},{"post_title":"Chicken Almondine","post_link":"\/recipes\/chicken-almondine\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot Chicken Pasta","post_link":"\/recipes\/apricot-chicken-pasta\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33883_CFT990854D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32496_TH1194743D32A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-chicken-with-apricot-sauce\/","name":"Almond Chicken with Apricot Sauce","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT15M","cookTime":"PT30M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32496_TH1194743D32A.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. This is one of the 10's. —Erma Yoder, Millersburg, Indiana","recipeIngredient":["1 cup apricot spreadable fruit","3 tablespoons reduced-sodium soy sauce","2 tablespoons finely chopped onion","4 teaspoons cider vinegar","1 teaspoon ground mustard","6 boneless skinless chicken breast halves (6 ounces each)","1\/2 cup sliced almonds","1 tablespoon butter, melted"],"recipeInstructions":[{"@type":"HowToStep","text":"In a shallow bowl, combine the first five ingredients; transfer 1\/2 cup to a serving bowl and set aside. Dip chicken in remaining apricot mixture. Place in a 13x9-in. baking dish coated with cooking spray."},{"@type":"HowToStep","text":"Sprinkle almonds over chicken; drizzle with butter. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°. Serve with reserved apricot sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 361 calories","fatContent":"10g fat (3g saturated fat)","cholesterolContent":"99mg cholesterol","sodiumContent":"398mg sodium","carbohydrateContent":"29g carbohydrate (22g sugars","fiberContent":"1g fiber)","proteinContent":"37g protein. Diabetic Exchanges<\/b>: <\/B>5 lean meat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":16,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cherrylady"},"reviewBody":"I was afraid that this would be too sweet -- we were pleasantly surprised that it was not. Very easy to preepare and attractive to serve.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-10-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scarlet286"},"reviewBody":"I was skepitcal because of the apricot fruit. I love apricots but didn't think it'd go well as a main dish. I LOVE this recipe, and the sauce is fantastic! I'm so glad I decided to try it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-08-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Amy the Midwife"},"reviewBody":"This is SUCH a delicious dish! Thank you for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"smg513"},"reviewBody":"Very tasty. I let it marinate in the refrigerator for a couple of hours. Moist and flavorful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"debwebx"},"reviewBody":"My husband said \"It's a keeper\"!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Laura.Farnell"},"reviewBody":"Easy to make, flavorful, and healthy! Have made this several times and love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dae3"},"reviewBody":"Easy. Great taste. I used my mom's homemade apricot jelly\/preserves and it was great.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LizWyckoff"},"reviewBody":"Very good, myself and my picky husband both loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5493"},"reviewBody":"Made this last night with peaches instead of apricot and it was fantastic. Great for company as it's easy but tastes fantastic.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laurij99"},"reviewBody":"Delicious and pretty easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raceywlf"},"reviewBody":"I was very surprised how fast this went together, great for anyone that is in a hurry, loved the flavor and will definitely do it again, 'thanks for the wonderful simple recipe. Try it, you won't be sorry.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Wonderful says it all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tingerwink"},"reviewBody":"Everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"howdu"},"reviewBody":"Delicious! I made a stove-top version. Used thin-sliced boneless chicken breasts. Stirred together the sauce ingredients, using instant minced onion stirred into the sauce. Set that aside and melted 1 tblsp butter in nonstick skillet; browned the chicken breasts, then poured the sauce over them. Simmered them briefly, covered, till done. Removed them from the sauce and boiled the sauce in the skillet till slightly reduced; poured the sauce over the breasts and sprinkled with toasted sliced almonds. Only thing I might do differently is to add red pepper flakes. Thanks for a marvelous recipel","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scubacas"},"reviewBody":"This was sensational...super easy to make...it's 9p+ on weight watchers but I think you could bring it down a bit if you chose smaller breasts. I really enjoyed this great flavor I will be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SandiMax"},"reviewBody":"Super delicious and super easy! My family loves this dish and requests it often. This is a definite keeper!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32496","romance_copy_dek":"With its fruity, slightly sweet apricot sauce, this tender chicken entree is full of flavor, not fat. When my children were all at home, they would rate a new recipe on the scale of 1 to 10. 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Diabetic Exchanges<\/b>: <\/B>5 lean meat, 2 starch, 1 fat.","NoOfRatings":16,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps32496_TH1194743D32A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps32496_TH1194743D32A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":17,"RatingCount":24,"RecipeCommentDetails":[{"Comment":"
Super delicious and super easy! My family loves this dish and requests it often. This is a definite keeper!<\/p>","CommentId":1,"DateRated":"","GUID":"f476ac2ae74043ddaea51a739e8b7eea","MemberId":5530440,"Rating":5,"ScreenName":"SandiMax","SubmittedDate":"10\/10\/2013 16:26"},{"Comment":"
This was sensational...super easy to make...it's 9p+ on weight watchers but I think you could bring it down a bit if you chose smaller breasts. I really enjoyed this great flavor I will be making this again!<\/p>","CommentId":2,"DateRated":"05\/31\/2013 20:13","GUID":"64196b2e9e63450d8e216159339a7dbf","MemberId":5298067,"Rating":5,"ScreenName":"scubacas","SubmittedDate":"05\/31\/2013 20:13"},{"Comment":"","CommentId":3,"DateRated":"05\/05\/2013 12:58","GUID":"3fb4622e2d0d46caa7c52d5e3aafcdfb","MemberId":7251797,"Rating":0,"ScreenName":"willnorm","SubmittedDate":"05\/05\/2013 12:58"},{"Comment":"
Delicious! I made a stove-top version. Used thin-sliced boneless chicken breasts. Stirred together the sauce ingredients, using instant minced onion stirred into the sauce. Set that aside and melted 1 tblsp butter in nonstick skillet; browned the chicken breasts, then poured the sauce over them. Simmered them briefly, covered, till done. Removed them from the sauce and boiled the sauce in the skillet till slightly reduced; poured the sauce over the breasts and sprinkled with toasted sliced almonds. Only thing I might do differently is to add red pepper flakes. Thanks for a marvelous recipel<\/p>","CommentId":4,"DateRated":"03\/14\/2013 23:52","GUID":"e2c4f17c8d644815b59f671b600f1f49","MemberId":1170706,"Rating":5,"ScreenName":"howdu","SubmittedDate":"03\/14\/2013 23:52"},{"Comment":"
Everyone loved it!<\/p>","CommentId":5,"DateRated":"03\/24\/2012 20:50","GUID":"e747b56d4cac4dfa917be6b5951e83ed","MemberId":6611069,"Rating":5,"ScreenName":"tingerwink","SubmittedDate":"03\/24\/2012 20:50"},{"Comment":"
Wonderful says it all.<\/p>","CommentId":6,"DateRated":"10\/25\/2011 19:19","GUID":"3D94815337AFEEC0A6E609AF8153C31A","MemberId":172187,"Rating":5,"ScreenName":"bjsilve0","SubmittedDate":"10\/25\/2011 19:19"},{"Comment":"","CommentId":7,"DateRated":"08\/15\/2011 12:47","GUID":"63cb8d2e94654acebd35f543a6eef745","MemberId":1121115,"Rating":5,"ScreenName":"jmagarey","SubmittedDate":"08\/15\/2011 12:47"},{"Comment":"","CommentId":8,"DateRated":"06\/01\/2011 12:50","GUID":"ce2acbc21ef742b2934704c2e798ff34","MemberId":5831126,"Rating":2,"ScreenName":"CBIRD08","SubmittedDate":"06\/01\/2011 12:50"},{"Comment":"
Easy to make and it is delicious.<\/p>","CommentId":9,"DateRated":"03\/13\/2011 09:45","GUID":"AE028B1502C945D5AA0A0848126B9DE9","MemberId":1160970,"Rating":0,"ScreenName":"angcy","SubmittedDate":"03\/13\/2011 09:45"},{"Comment":"
I was very surprised how fast this went together, great for anyone that is in a hurry, loved the flavor and will definitely do it again, 'thanks for the wonderful simple recipe. Try it, you won't be sorry.<\/p>","CommentId":10,"DateRated":"03\/12\/2011 18:42","GUID":"22bd43a9a37441839940525b5fc85ed8","MemberId":3872239,"Rating":5,"ScreenName":"raceywlf","SubmittedDate":"03\/12\/2011 18:42"},{"Comment":"
Delicious and pretty easy to make.<\/p>","CommentId":11,"DateRated":"11\/30\/2010 14:22","GUID":"dc119103716540ca918f860aa8edc61c","MemberId":2127002,"Rating":5,"ScreenName":"laurij99","SubmittedDate":"11\/30\/2010 14:22"},{"Comment":"
Made this last night with peaches instead of apricot and it was fantastic. Great for company as it's easy but tastes fantastic.<\/p>","CommentId":12,"DateRated":"10\/14\/2010 12:00","GUID":"22e4c9a8d22c4b81ac01d675e447208e","MemberId":1727685,"Rating":5,"ScreenName":"5493","SubmittedDate":"10\/14\/2010 12:00"},{"Comment":"
Very good, myself and my picky husband both loved it!<\/p>","CommentId":13,"DateRated":"06\/23\/2010 23:19","GUID":"b8ba09710c9f41158b8e203e813c1353","MemberId":5072977,"Rating":5,"ScreenName":"LizWyckoff","SubmittedDate":"06\/23\/2010 23:19"},{"Comment":"
Easy. Great taste. I used my mom's homemade apricot jelly\/preserves and it was great.<\/p>","CommentId":14,"DateRated":"05\/03\/2010 19:19","GUID":"9b9ae55ccb644b0cacc40278abd9a629","MemberId":3420648,"Rating":5,"ScreenName":"dae3","SubmittedDate":"05\/03\/2010 19:19"},{"Comment":"
Easy to make, flavorful, and healthy! Have made this several times and love it!<\/p>","CommentId":15,"DateRated":"01\/29\/2009 09:06","GUID":"866905d6813a4ca2a46478ef2d8933ff","MemberId":3364390,"Rating":5,"ScreenName":"Laura.Farnell","SubmittedDate":"04\/27\/2010 20:34"},{"Comment":"
My husband said \"It's a keeper\"!<\/p>","CommentId":16,"DateRated":"03\/21\/2010 20:48","GUID":"1c47f81150f14dfdaf3a06c2b23f2614","MemberId":1722614,"Rating":5,"ScreenName":"debwebx","SubmittedDate":"03\/21\/2010 20:48"},{"Comment":"
Very tasty. I let it marinate in the refrigerator for a couple of hours. Moist and flavorful.<\/p>","CommentId":17,"DateRated":"02\/09\/2010 18:52","GUID":"1d39757909694bbeb5f6397c5bccd8db","MemberId":2711436,"Rating":5,"ScreenName":"smg513","SubmittedDate":"02\/09\/2010 18:52"},{"Comment":"","CommentId":18,"DateRated":"09\/07\/2009 07:59","GUID":"8ef3a65587124a329d78747c2b5e2e5e","MemberId":4391156,"Rating":5,"ScreenName":"gw71","SubmittedDate":"09\/07\/2009 07:59"},{"Comment":"
This is SUCH a delicious dish! Thank you for sharing!<\/p>","CommentId":19,"DateRated":"08\/04\/2009 23:01","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":5,"ScreenName":"Amy the Midwife","SubmittedDate":"08\/19\/2009 22:49"},{"Comment":"","CommentId":20,"DateRated":"04\/23\/2009 20:28","GUID":"1a3dc0a2dbf842bd840e22b7f75ead1c","MemberId":3864677,"Rating":5,"ScreenName":"magma137","SubmittedDate":"04\/23\/2009 20:28"},{"Comment":"
I was skepitcal because of the apricot fruit. I love apricots but didn't think it'd go well as a main dish. I LOVE this recipe, and the sauce is fantastic! I'm so glad I decided to try it.<\/p>","CommentId":21,"DateRated":"10\/15\/2008 20:03","GUID":"c5a9e10744684eaeba38ceb6a02d82f7","MemberId":1078473,"Rating":5,"ScreenName":"scarlet286","SubmittedDate":"10\/15\/2008 20:02"},{"Comment":"
I was afraid that this would be too sweet -- we were pleasantly surprised that it was not. Very easy to preepare and attractive to serve.<\/p>","CommentId":22,"DateRated":"09\/16\/2008 16:39","GUID":"475a65008e2a4230a0312eafeeb2f5d7","MemberId":1073547,"Rating":3,"ScreenName":"cherrylady","SubmittedDate":"09\/16\/2008 16:42"},{"Comment":"","CommentId":23,"DateRated":"06\/12\/2008 11:26","GUID":"b01ad341db3b47aeb2e5d1d41ff89217","MemberId":3171460,"Rating":5,"ScreenName":"LJDodge1","SubmittedDate":"06\/12\/2008 11:26"},{"Comment":"","CommentId":24,"DateRated":"05\/20\/2008 16:09","GUID":"5b5c39fed6b745578e56b2992f48d277","MemberId":3127224,"Rating":5,"ScreenName":"cjkCarol","SubmittedDate":"05\/20\/2008 16:09"},{"Comment":"","CommentId":25,"DateRated":"04\/08\/2008 16:19","GUID":"d2794c7ef0cf4ac39a8e0a9e90f26a38","MemberId":1439723,"Rating":3,"ScreenName":"mbuck6027","SubmittedDate":"04\/08\/2008 16:19"},{"Comment":"","CommentId":26,"DateRated":"04\/08\/2008 08:53","GUID":"cc6b3f97f8b748a59dc18d9ed588e70d","MemberId":1793377,"Rating":5,"ScreenName":"mcdyer","SubmittedDate":"04\/08\/2008 08:53"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Chicken with Apricot Sauce"}},"analytics":[],"yoast_head":"\n