{"id":268762,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/almond-rice\/"},"modified":"2022-10-13T10:42:14","modified_gmt":"2022-10-13T15:42:14","slug":"almond-rice","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/almond-rice\/","title":{"rendered":"Almond Rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
A side of fragrant Almond Rice perfectly compliments most any dish. \u201cWhen I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.\u201d Tonya Michelle Burkhard, – Davis, IL<\/p>\n","protected":false},"author":7061,"featured_media":1424912,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307454,304328,304338,303966,304988,306848,305024,304268,307449,304350,324623,307579,307559,304016,304313,304005,305031,307594],"categories-v2":[310469,308984,308481,308992,308495,308935,309603,308965,259483,310465,309001,309177,310563,310541,308579,308313,308549,308975,339211],"coauthors":[305],"recommended_recipes":[{"post_title":"Almond Flour Bread","post_link":"\/recipes\/almond-flour-bread\/","post_image":"\/wp-content\/uploads\/2021\/05\/Almond-Flour-Bread_EXPS_FT21_247084_F_0318_1.jpg"},{"post_title":"Almond Tea Bread","post_link":"\/recipes\/almond-tea-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Tea-Bread_exps7880_THCA2916394D04_19_3b_RMS.jpg"},{"post_title":"Cashew Rice Pilaf","post_link":"\/recipes\/cashew-rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cashew-Rice-Pilaf_EXPS_CIWMZ19_11810_B09_04_5b.jpg"},{"post_title":"Almond Cookies","post_link":"\/recipes\/almond-cookies\/","post_image":"\/wp-content\/uploads\/2024\/10\/AlmondCookies_TOHD24_RMS29054_EmilyDavis_010_SOCIAL_Sqaure.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/holiday-almond-bars\/","post_image":"\/wp-content\/uploads\/2017\/09\/Holiday-Almond-Bars_EXPS_13X9BKZ_40856_B04_27_1b.jpg"},{"post_title":"Almond Cake","post_link":"\/recipes\/almond-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Almond-Cake_EXPS_FT25_278212_EC_0228_2.jpg"},{"post_title":"Rice Pilaf","post_link":"\/recipes\/rice-pilaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2929_cwma90p37book.jpg"},{"post_title":"Almond Bars","post_link":"\/recipes\/almond-bars\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Coconut Rice","post_link":"\/recipes\/coconut-rice\/","post_image":"\/wp-content\/uploads\/2024\/05\/Coconut-Rice_EXPS_FT23_265263_ST_2_23_1.jpg"},{"post_title":"Almond-Mushroom Wild Rice","post_link":"\/recipes\/almond-mushroom-wild-rice\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Nutty Wild Rice","post_link":"\/recipes\/nutty-wild-rice\/","post_image":"\/wp-content\/uploads\/2017\/09\/Nutty-Wild-Rice_exps46705_THAT2453289A12_14_2bC_RMS.jpg"},{"post_title":"Almond Wild Rice","post_link":"\/recipes\/almond-wild-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17321_TH10230C31A.jpg"},{"post_title":"Almond Brownies","post_link":"\/recipes\/almond-brownies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps42526_SD1440073D48A.jpg"},{"post_title":"Almond Bread Pudding","post_link":"\/recipes\/almond-bread-pudding\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Walnut Rice","post_link":"\/recipes\/walnut-rice\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36208_SD1440069D23A.jpg"},{"post_title":"Almond & Apple Wild Rice Salad","post_link":"\/recipes\/almond-apple-wild-rice-salad\/","post_image":"\/wp-content\/uploads\/2017\/09\/Almond-Apple-Wild-Rice-Salad_exps154517_TH2379800A05_02_6bC_RMS.jpg"},{"post_title":"Almond Tea","post_link":"\/recipes\/almond-tea\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29717_HC58313D1761.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32524_SD1440070D22.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/almond-rice\/","name":"Almond Rice","datePublished":"2018-01-01","dateModified":"2022-10-13","prepTime":"PT5M","cookTime":"PT5M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32524_SD1440070D22.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"A side of fragrant Almond Rice perfectly compliments most any dish. \u201cWhen I serve this, I sprinkle the edges of a large serving platter with fresh parsley, add the Almond Rice and then top that with the scallops. It makes a pretty presentation.\u201d Tonya Michelle Burkhard, - Davis, IL\r\n","recipeIngredient":["1-1\/2 cups water","1-1\/2 cups uncooked instant rice","1 tablespoon butter","1\/2 cup slivered almonds, toasted","1\/4 teaspoon salt","1\/4 teaspoon pepper","1 tablespoon minced fresh parsley"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large saucepan, bring the water, rice and butter to a boil. Remove from the heat. Cover and let stand for 5 minutes or until water is absorbed. Stir in the almonds, salt and pepper. Sprinkle with parsley."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 239 calories","fatContent":"10g fat (2g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"172mg sodium","carbohydrateContent":"32g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"6g protein. 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This was a great side dish and my family loved it!<\/p>","CommentId":1,"DateRated":"","GUID":"3d45f54f37044a82a2b263b6ec72677c","MemberId":5118881,"Rating":5,"ScreenName":"amk4985","SubmittedDate":"10\/23\/2013 09:10"},{"Comment":"","CommentId":2,"DateRated":"08\/27\/2013 00:38","GUID":"8d60847a51ef474190ac229b50ec37c7","MemberId":5254917,"Rating":5,"ScreenName":"xlsalbums","SubmittedDate":"08\/27\/2013 00:38"},{"Comment":"
This was very tasty. I toasted sliced almonds that I had.<\/p>","CommentId":3,"DateRated":"05\/22\/2013 19:36","GUID":"b85785e29e334ddf94a3daf973b02c80","MemberId":6580965,"Rating":4,"ScreenName":"jesboc","SubmittedDate":"05\/22\/2013 19:36"},{"Comment":"","CommentId":4,"DateRated":"12\/29\/2008 20:49","GUID":"E3977CDA18C84B91BB1728EAD171326D","MemberId":2108383,"Rating":4,"ScreenName":"chris_giles18","SubmittedDate":"12\/29\/2008 20:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Almond Rice"}},"analytics":[],"yoast_head":"\n