This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it’s assembled the night before, it is a nifty make-ahead potluck dish. \u2014Nina Clark, Wareham, Massachusetts<\/p>\n","protected":false},"author":7061,"featured_media":26930,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304275,304287,305883,306910,304173,304423,304328,305487,304430,304338,304515,303966,307389,304408,304368,306848,304348,304268,307307,304455,307383,304558,324623,304243,304150],"categories-v2":[308503,308500,309439,308295,311547,308300,311532,309906,309455,308821,308988,308984,308481,310796,308830,308992,308880,308495,310418,308813,308745,309603,309000,259483,310342,308860,310410,311578,308910,309177,309586,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham and Cheese Puffs","post_link":"\/recipes\/ham-and-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12399_THCA173831D03_29_3b.jpg"},{"post_title":"Sausage Cheese Puffs","post_link":"\/recipes\/sausage-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sausage-Cheese-Puffs_EXPS_TOHD24_8311_ChristineMa_9.jpg"},{"post_title":"Cheese Puffs","post_link":"\/recipes\/cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_34614_SuzanNajjar_6.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Spinach Puffs","post_link":"\/recipes\/spinach-puffs\/","post_image":"\/wp-content\/uploads\/2024\/11\/Spinach-Puffs_EXPS_TOHD24_261684_SheriSilver_3.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS.jpg"},{"post_title":"Ham & Cheese Bagels","post_link":"\/recipes\/ham-cheese-bagels\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Cheese-Bagels_exps33050_SD2232457B08_18_3b_RMS.jpg"},{"post_title":"Ham and Cheese Cream Puffs","post_link":"\/recipes\/ham-and-cheese-cream-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Cheese-Cream-Puffs_exps130426_HC2379809B01_12_4bC_RMS.jpg"},{"post_title":"Chili Cheese Puff","post_link":"\/recipes\/chili-cheese-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4162_RM1372C51A-1.jpg"},{"post_title":"Ham and Broccoli Puffs","post_link":"\/recipes\/ham-and-broccoli-puffs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Broccoli-Puffs_exps49824_SD19999445C08_25_1bC_RMS.jpg"},{"post_title":"Ham Potato Puffs","post_link":"\/recipes\/ham-potato-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24301_TGCB163937B03_09_6b.jpg"},{"post_title":"Bacon-Cheese Puff Pie","post_link":"\/recipes\/bacon-cheese-puff-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bacon-Cheese-Puff-Pie_EXPS_BMZ19_8028_E12_04_11b.jpg"},{"post_title":"Chicken Salad Puffs","post_link":"\/recipes\/chicken-salad-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1148_TH1603C35C-1.jpg"},{"post_title":"Cheese Potato Puff","post_link":"\/recipes\/cheese-potato-puff\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1214_TH1604C25A.jpg"},{"post_title":"Cheddar Cheese Puffs","post_link":"\/recipes\/cheddar-cheese-puffs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Broccoli-Ham Puff Pancake","post_link":"\/recipes\/broccoli-ham-puff-pancake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Broccoli-Ham-Puff-Pancake_EXPS_BMZ18_15030_C12_08_5b.jpg"},{"post_title":"Mushroom Puffs","post_link":"\/recipes\/mushroom-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21956_TH10388D41D.jpg"},{"post_title":"Swiss Cheese Chicken Puffs","post_link":"\/recipes\/swiss-cheese-chicken-puffs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Swiss-Cheese-Chicken-Puffs_EXPS_TOHCA20_41671_E02_13_8b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-cheese-puff\/","name":"Ham and Cheese Puff","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. Because it's assembled the night before, it is a nifty make-ahead potluck dish. —Nina Clark, Wareham, Massachusetts","recipeIngredient":["2 loaves (1 pound each) Italian bread, cut into 1-inch cubes","6 cups cubed fully cooked ham","1-1\/2 pounds Monterey Jack or Muenster cheese, cubed","1 medium onion, chopped","1\/4 cup butter","16 large eggs","7 cups whole milk","1\/2 cup prepared mustard"],"recipeInstructions":[{"@type":"HowToStep","text":"Toss bread, ham and cheese; divide between 2 greased 13x9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight."},{"@type":"HowToStep","text":"Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted in the center comes out clean. Serve immediately."}],"recipeYield":"2 casseroles (12 servings each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 369 calories","fatContent":"19g fat (9g saturated fat)","cholesterolContent":"187mg cholesterol","sodiumContent":"949mg sodium","carbohydrateContent":"24g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"25g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2727275,"reviewCount":11,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"casserroll"},"reviewBody":"very, very disappointing! way too soggy, aside from the crust. too much milk\/eggs for me. as my dad said, \"reminds me of bread pudding!\"","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Schmiedt"},"reviewBody":"Unlike the unfavorable review given this recipe, I found it to be exactly what the author claims: a crowd-pleaser! Everyone asked for this recipe after making it for a brunch potluck. If you don't want it soggy, make sure it bakes for at least 65 minutes and actually follow the directions to ensure the knife does, indeed, come out clean to indicate its done.Excellent recipe! Sharing this with family and friends.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"S.Clawson"},"reviewBody":"Our family loved this recipe. It was just as good the next day too. I only made 1\/4 of the recipe since we are only a family of four. I may add peppers next time I make this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mooster"},"reviewBody":"Made this morning for church potluck. It received great reviews. Thanks for a yummy recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-02-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SaraLeola"},"reviewBody":"If you do not have time for it to sit overnight, it also works to assemble and let it sit about 30 minutes before putting it in the oven. At least it works when making 1\/4 of the recipe and using regular bread : )","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sajcjlc"},"reviewBody":"I found this recipe in Taste Recipes book from years ago and we love it. When I've had leftover rolls or crusts from bread I've use that and it turns out just as good. For my daughter's shower we had a brunch and I made this recipe and one without using the ham but added vegetables and both were a hit. It is my go to recipe for a breakfast casserole.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sue Zappa","givenName":"Sue","familyName":"Zappa"},"reviewBody":"This recipe was been a favorite since I first made it in 2010. Was paging through old copies of TOH & found it. How I missed it when it was first published, I don't know. The only change I make after following the recipe the first time is to reduce the amount of bread by 1 cup. Delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"angieact1"},"reviewBody":"One of my favorite combos, ham and cheese and bread!! love this one","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PrplMonky5"},"reviewBody":"I cut this recipe in 1\/4 for just my husband and I. I used a three-cheese Italian bread and smoked sausage, and those were awesome. Unfortunately, I forgot to let it sit overnight so I only had it sitting for about an hour before putting it in the oven. I think that was my downfall. The entire thing puffed up REALLY huge and dripped some sort of grease\/juice all inside my oven. Usually my oven runs a bit hot so things get done quicker, but I found I actually needed to put this in longer (65 minutes I believe). The top started getting burned but the inside was so runny. We were running late at the time, so I dished out the top, mostly-done portion and we ate that, while I continued to bake the rest. It did taste good, but again, too runny for me. Also next time I think I'll put it into a bigger dish (not an 8x8), and I may cut the oven back to about 325. We definitely liked this and I do want to try it again. I will post an update when I do.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LCat2"},"reviewBody":"I just put this in the refrigerator. I have never looked forward to breakfast so far in advance! Follow up. I will make this again, but use less milk. Maybe half the milk and double the eggs? Mine took forever to cook all the way through. This was my fault because I used a deep casserole dish. Next time I will use a larger pan so that it cooks faster. I loved the smell of mustard while it was baking. Not sure if everyone did though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"rena 55","givenName":"rena","familyName":"55"},"reviewBody":"Good and hearty breakfast. I love ones that can be made ahead and use simple ingredients! Will try with some cooked sausage since I can't eat ham often!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"9873","romance_copy_dek":"This recipe is an absolute winner for brunch, lunch or whenever. People really seem to go for the big chunks of ham combined with the flavors of mustard and cheese. 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","NoOfRatings":11,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Ham-and-Cheese-Puff_exps9873_BB133217C05_31_2b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":11,"RatingCount":15,"RecipeCommentDetails":[{"Comment":"Good and hearty breakfast. I love ones that can be made ahead and use simple ingredients! Will try with some cooked sausage since I can't eat ham often!","CommentId":1,"DateRated":"05\/23\/2019 23:42","GUID":"a889a31ec005442b9833ae40dc071f64","MemberId":1935799,"Rating":4,"ScreenName":"rena 55","SubmittedDate":"05\/23\/2019 23:42"},{"Comment":"I just put this in the refrigerator. I have never looked forward to breakfast so far in advance!\nFollow up. I will make this again, but use less milk. Maybe half the milk and double the eggs? Mine took forever to cook all the way through. This was my fault because I used a deep casserole dish. Next time I will use a larger pan so that it cooks faster. I loved the smell of mustard while it was baking. Not sure if everyone did though.","CommentId":2,"DateRated":"02\/13\/2019 16:38","GUID":"9ffbe48e651f4675960ae15be0d4f0c2","MemberId":6716278,"Rating":4,"ScreenName":"LCat2","SubmittedDate":"02\/13\/2019 16:38"},{"Comment":"
I cut this recipe in 1\/4 for just my husband and I. I used a three-cheese Italian bread and smoked sausage, and those were awesome. Unfortunately, I forgot to let it sit overnight so I only had it sitting for about an hour before putting it in the oven. I think that was my downfall. The entire thing puffed up REALLY huge and dripped some sort of grease\/juice all inside my oven. Usually my oven runs a bit hot so things get done quicker, but I found I actually needed to put this in longer (65 minutes I believe). The top started getting burned but the inside was so runny. We were running late at the time, so I dished out the top, mostly-done portion and we ate that, while I continued to bake the rest. It did taste good, but again, too runny for me. Also next time I think I'll put it into a bigger dish (not an 8x8), and I may cut the oven back to about 325. We definitely liked this and I do want to try it again. I will post an update when I do.<\/p>","CommentId":3,"DateRated":"06\/07\/2016 21:46","GUID":"e9d92891ca1f41d29f5e39143d09edc8","MemberId":6612040,"Rating":4,"ScreenName":"PrplMonky5","SubmittedDate":"06\/07\/2016 21:46"},{"Comment":"
One of my favorite combos, ham and cheese and bread!! love this one<\/p>","CommentId":4,"DateRated":"01\/18\/2015 14:47","GUID":"2b3e9a441167424197dac33b44c752f0","MemberId":1990802,"Rating":5,"ScreenName":"angieact1","SubmittedDate":"01\/18\/2015 14:47"},{"Comment":"
This recipe was been a favorite since I first made it in 2010. Was paging through old copies of TOH & found it. How I missed it when it was first published, I don't know. The only change I make after following the recipe the first time is to reduce the amount of bread by 1 cup. Delicious!<\/p>","CommentId":5,"DateRated":"11\/02\/2014 11:48","GUID":"bacd86d8587f45f1bed38a2ccf561cbb","MemberId":1094741,"Rating":5,"ScreenName":"Sue Zappa","SubmittedDate":"11\/02\/2014 11:48"},{"Comment":"
I found this recipe in Taste Recipes book from years ago and we love it. When I've had leftover rolls or crusts from bread I've use that and it turns out just as good. For my daughter's shower we had a brunch and I made this recipe and one without using the ham but added vegetables and both were a hit. It is my go to recipe for a breakfast casserole.<\/p>","CommentId":6,"DateRated":"11\/02\/2014 08:20","GUID":"da00c45c6c174d88b09747d8e6806d8d","MemberId":4729356,"Rating":5,"ScreenName":"sajcjlc","SubmittedDate":"11\/02\/2014 08:20"},{"Comment":"
If you do not have time for it to sit overnight, it also works to assemble and let it sit about 30 minutes before putting it in the oven. At least it works when making 1\/4 of the recipe and using regular bread : )<\/p>","CommentId":7,"DateRated":"02\/03\/2014 22:42","GUID":"32b32efe7f774c13a1d2a0ac5681bb3e","MemberId":1371038,"Rating":4,"ScreenName":"SaraLeola","SubmittedDate":"02\/03\/2014 22:40"},{"Comment":"
Made this morning for church potluck. It received great reviews. Thanks for a yummy recipe.<\/p>","CommentId":8,"DateRated":"03\/24\/2013 13:33","GUID":"f2a20c9d99794b47be5ce12a16640e07","MemberId":3101162,"Rating":5,"ScreenName":"Mooster","SubmittedDate":"03\/24\/2013 13:33"},{"Comment":"","CommentId":9,"DateRated":"12\/22\/2012 15:38","GUID":"91742deb917041f58f31e1cc2dbaa65e","MemberId":5784971,"Rating":5,"ScreenName":"gsanta","SubmittedDate":"12\/22\/2012 15:38"},{"Comment":"","CommentId":10,"DateRated":"03\/21\/2011 13:23","GUID":"1f7352fe68a94bb4829f6233f15d5c75","MemberId":1799143,"Rating":5,"ScreenName":"abreendre","SubmittedDate":"03\/21\/2011 13:23"},{"Comment":"
Our family loved this recipe. It was just as good the next day too. I only made 1\/4 of the recipe since we are only a family of four. I may add peppers next time I make this.<\/p>","CommentId":11,"DateRated":"11\/13\/2010 13:23","GUID":"2afdaecb7ea042c082fe4a4c07fc4c47","MemberId":4906187,"Rating":5,"ScreenName":"S.Clawson","SubmittedDate":"11\/13\/2010 13:23"},{"Comment":"
Unlike the unfavorable review given this recipe, I found it to be exactly what the author claims: a crowd-pleaser! Everyone asked for this recipe after making it for a brunch potluck. If you don't want it soggy, make sure it bakes for at least 65 minutes and actually follow the directions to ensure the knife does, indeed, come out clean to indicate its done.<\/p>
Excellent recipe! Sharing this with family and friends.<\/p>","CommentId":12,"DateRated":"08\/01\/2010 12:51","GUID":"b3bbd781e2e445d3bb190775132060a6","MemberId":3889802,"Rating":5,"ScreenName":"Schmiedt","SubmittedDate":"08\/01\/2010 12:51"},{"Comment":"
very, very disappointing! way too soggy, aside from the crust. too much milk\/eggs for me. as my dad said, \"reminds me of bread pudding!\"<\/p>","CommentId":13,"DateRated":"11\/10\/2009 19:01","GUID":"6a1bd2d59f434c98bae0a974f5753560","MemberId":4550718,"Rating":1,"ScreenName":"casserroll","SubmittedDate":"11\/10\/2009 19:01"},{"Comment":"","CommentId":14,"DateRated":"07\/12\/2008 13:48","GUID":"e1308a6a775c4bfdabded948e10b8b56","MemberId":2524548,"Rating":5,"ScreenName":"37777","SubmittedDate":"07\/12\/2008 13:48"},{"Comment":"","CommentId":15,"DateRated":"12\/04\/2005 15:00","GUID":"B31F383C69E645BA9CB62C8D9DE43732","MemberId":452677,"Rating":5,"ScreenName":"patricia","SubmittedDate":"12\/04\/2005 15:00"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3405,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":658,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham and Cheese Puff"}},"analytics":[],"yoast_head":"\n