I\u2019ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. \u2014Jennifer Middlekauff, New Holland, PA<\/p>\n","protected":false},"author":7061,"featured_media":1493648,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306854,306849,304328,305487,304338,304515,303966,307389,304368,306848,304347,304297,304268,307307,307383,304558,324623,306640,304078],"categories-v2":[308623,309608,309605,308984,308481,310796,308992,308880,308495,310418,312638,308745,309603,308998,308308,259483,310342,310410,308910,309177,312615,308698,309004],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecue Chicken Sandwich","post_link":"\/recipes\/bbq-chicken-sandwiches\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Chicken-Sandwich_EXPS_TOHD24_18430_SheriSilver_1.jpg"},{"post_title":"Ham Loaf","post_link":"\/recipes\/ham-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Loaf_EXPS_FT22_4076_F_0324_1.jpg"},{"post_title":"Ham Salad","post_link":"\/recipes\/ham-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Salad_EXPS_TOHX25_6516_DR_01_10_2b.jpg"},{"post_title":"Smoked Ham","post_link":"\/recipes\/smoked-ham\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHD24_275227_Nancy_Mock_8.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Old-Fashioned Baked Ham","post_link":"\/recipes\/old-fashioned-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps495_MBM1450751D7A.jpg"},{"post_title":"Grilled Ham Steak","post_link":"\/recipes\/grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Steak_EXPS_FT23_342_EC_121423_4.jpg"},{"post_title":"Barbecue Sausage","post_link":"\/recipes\/1-2-3-barbecue-sausage\/","post_image":"\/wp-content\/uploads\/2025\/01\/Barbecue-Sausage_EXPS_TOHD24_14840_JoJoBaccam_4.jpg"},{"post_title":"Grilled Ham Burgers","post_link":"\/recipes\/grilled-ham-burgers\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Burgers_EXPS_THJJ17_186158_C02_07_4b.jpg"},{"post_title":"Ham Chicken Casserole","post_link":"\/recipes\/ham-chicken-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps20173_QC10360D27B-3.jpg"},{"post_title":"Pork Barbecue Sandwiches","post_link":"\/recipes\/pork-barbecue-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Barbecue-Sandwiches_EXPS_BFBZ19_21244_B01_16_2b.jpg"},{"post_title":"Ham with Mustard-Cream Sauce","post_link":"\/recipes\/ham-with-mustard-cream-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-with-Mustard-Cream-Sauce_exps37399_SD1115455A02_28_2b_RMS.jpg"},{"post_title":"Barbecued Pork Sandwiches","post_link":"\/recipes\/barbecued-pork-sandwiches\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1508_TH2030C37C.jpg"},{"post_title":"Baked Ham with Cumberland Sauce","post_link":"\/recipes\/baked-ham-with-cumberland-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps988_TH1428C31C.jpg"},{"post_title":"Ham with Vegetables","post_link":"\/recipes\/ham-with-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14394_CW10164C41.jpg"},{"post_title":"One-Pot Ham Dinner","post_link":"\/recipes\/one-pot-ham-dinner\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Grilled Ham Slices","post_link":"\/recipes\/grilled-ham-slices\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marmalade Baked Ham","post_link":"\/recipes\/marmalade-baked-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21653_QC10364D35.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32700_SD950750D24B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-barbecue\/","name":"Ham Barbecue","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT04H00M","totalTime":"PT04H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32700_SD950750D24B.jpg","height":300,"width":300},"recipeCategory":["Lunch"],"description":"I\u2019ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA","recipeIngredient":["2 pounds thinly sliced deli ham","1 cup water","1 cup ketchup","1\/4 cup packed brown sugar","1\/4 cup Worcestershire sauce","2 tablespoons white vinegar","2 teaspoons prepared mustard","12 hamburger buns, split and toasted"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. Serve on buns."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 241 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"34mg cholesterol","sodiumContent":"1250mg sodium","carbohydrateContent":"34g carbohydrate (12g sugars","fiberContent":"1g fiber)","proteinContent":"17g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SWillard"},"reviewBody":"I grew up in western PA, so this recipe is very close to the one my mother and aunts used. We bought the \"chipped ham\"from Isaly's and then did the sauce at home. It is a famous prep in the Pittsburgh area, still available in local diners especially around the stadium areas.I now live in northern New England, and have found the Hormel low sodium deli ham to be the closest to what I remember.Also, when I use my small crockpot to make this yummy treat, I do not add any water, since the ham will release liquid as it cooks.Go Steelers and Pirates!!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tala9431"},"reviewBody":"My Grandma used to make this but used what was called chipped ham. I don't know if they slice it that thin anymore Yes, she was from Pittsburgh!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cath49"},"reviewBody":"Very good! Quick and easy. I topped the sandwiches with provolone cheese and served on club rolls. Will definitely make again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"I doubled the recipe for an event this weekend. It was delicious and I could have easily eaten two sandwiches. I will be sure to stir it frequently since the my newer crock pot is very hot. **Update: You can also use leftover ham from a bone-in dinner. Just place slices in the crock pot and shred it with a fork once it's hot. Yummy!** BTW, I do NOT add the water.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"I too grew up in the region where these sandwiches were popular. This recipe was ok, but I have had better. I'll be looking for other recipes to try to duplicate the taste from my childhood.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"suriel"},"reviewBody":"Unfortunately, this really was not great at all.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Summy"},"reviewBody":"I used leftover spiral ham, and thought this recipe was addicting. Sweet and tangy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dedradiane"},"reviewBody":"Quick to put together and has a sweet but tangy taste. I did add some Head Country season salt and decreased the water by half. The ham will release some water as it cooks. It is good, but what I love the best is being able to put in the the crock while I am running errands, then it is ready when we get in.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Googeegaga"},"reviewBody":"Fantastic! Tastes like Arby's only better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32700","romance_copy_dek":"I\u2019ve turned to this recipe countless times. The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA","enhanced_recipe_title":"Ham Barbecue","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 pounds thinly sliced deli ham","IngredientText":"2 pounds thinly sliced deli ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup water","IngredientText":"1 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup ketchup","IngredientText":"1 cup ketchup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup packed brown sugar","IngredientText":"1\/4 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup Worcestershire sauce","IngredientText":"1\/4 cup Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons white vinegar","IngredientText":"2 tablespoons white vinegar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons prepared mustard","IngredientText":"2 teaspoons prepared mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"12 hamburger buns, split and toasted","IngredientText":"12 hamburger buns, split and toasted"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32700_SD950750D24B.jpg","RecipeId":32700,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham Barbecue Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps32700_SD950750D24B.jpg","ContributorId":null,"Firstname":"Jennifer","Lastname":"Middlekauff","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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The sandwiches are tasty and so easy to make, and leftovers are perfect for lunches later in the week. —Jennifer Middlekauff, New Holland, PA","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Place ham in a greased 3-qt. slow cooker. In a large bowl, combine water, ketchup, brown sugar, Worcestershire sauce, vinegar and mustard; pour over ham and stir well. Cover and cook on low until heated through, 4-5 hours. 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","NoOfRatings":9,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps32700_SD950750D24B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps32700_SD950750D24B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":16,"RatingCount":17,"RecipeCommentDetails":[{"Comment":"Fantastic! Tastes like Arby's only better!","CommentId":1,"DateRated":"10\/25\/2019 17:40","GUID":"e8c5f3d0a12247099ee4b0def3057876","MemberId":7358129,"Rating":5,"ScreenName":"Googeegaga","SubmittedDate":"10\/25\/2019 17:40"},{"Comment":"
I doubled the recipe for an event this weekend. It was delicious and I could have easily eaten two sandwiches. I will be sure to stir it frequently since the my newer crock pot is very hot. **Update: You can also use leftover ham from a bone-in dinner. Just place slices in the crock pot and shred it with a fork once it's hot. Yummy!** BTW, I do NOT add the water.<\/p>","CommentId":2,"DateRated":"07\/23\/2015 09:31","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"03\/05\/2015 13:43"},{"Comment":"
My Grandma used to make this but used what was called chipped ham. I don't know if they slice it that thin anymore Yes, she was from Pittsburgh!<\/p>","CommentId":3,"DateRated":"01\/25\/2015 17:54","GUID":"f3aca309a5fe4f7c9a0813c7e20d4df8","MemberId":8089443,"Rating":5,"ScreenName":"Tala9431","SubmittedDate":"01\/25\/2015 17:54"},{"Comment":"
Very good! Quick and easy. I topped the sandwiches with provolone cheese and served on club rolls. Will definitely make again!<\/p>","CommentId":4,"DateRated":"01\/11\/2015 18:41","GUID":"53c841299e1f4b5faf22a848bf439690","MemberId":7780625,"Rating":5,"ScreenName":"cath49","SubmittedDate":"01\/11\/2015 18:41"},{"Comment":"
I grew up in western PA, so this recipe is very close to the one my mother and aunts used. We bought the "chipped ham"from Isaly's and then did the sauce at home. It is a famous prep in the Pittsburgh area, still available in local diners especially around the stadium areas.<\/p>
I now live in northern New England, and have found the Hormel low sodium deli ham to be the closest to what I remember.<\/p>
Also, when I use my small crockpot to make this yummy treat, I do not add any water, since the ham will release liquid as it cooks.<\/p>
Go Steelers and Pirates!!!!<\/p>","CommentId":5,"DateRated":"08\/31\/2013 19:51","GUID":"8c066671a7004e2a95a2cd89667493f5","MemberId":5742051,"Rating":5,"ScreenName":"SWillard","SubmittedDate":"08\/31\/2013 19:51"},{"Comment":"
Quick to put together and has a sweet but tangy taste. I did add some Head Country season salt and decreased the water by half. The ham will release some water as it cooks. It is good, but what I love the best is being able to put in the the crock while I am running errands, then it is ready when we get in.<\/p>","CommentId":6,"DateRated":"12\/22\/2011 19:05","GUID":"fa380afe533040308947bd6373d82d4a","MemberId":3944878,"Rating":4,"ScreenName":"dedradiane","SubmittedDate":"12\/22\/2011 19:05"},{"Comment":"
I used leftover spiral ham, and thought this recipe was addicting. Sweet and tangy!<\/p>","CommentId":7,"DateRated":"10\/17\/2011 10:51","GUID":"bb70e7f446754dba856e595c2c20fa6b","MemberId":1386846,"Rating":5,"ScreenName":"Summy","SubmittedDate":"10\/17\/2011 10:51"},{"Comment":"","CommentId":8,"DateRated":"10\/11\/2011 21:22","GUID":"9F41DCA404DF4B7AAC414AB9C404591D","MemberId":539854,"Rating":5,"ScreenName":"ksandjs1","SubmittedDate":"10\/11\/2011 21:22"},{"Comment":"
I too grew up in the region where these sandwiches were popular. This recipe was ok, but I have had better. I'll be looking for other recipes to try to duplicate the taste from my childhood.<\/p>","CommentId":9,"DateRated":"05\/30\/2010 20:37","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":4,"ScreenName":"justmbeth","SubmittedDate":"05\/30\/2010 20:37"},{"Comment":"
Unfortunately, this really was not great at all.<\/p>","CommentId":10,"DateRated":"01\/02\/2010 23:12","GUID":"d17adca212274ccfa6943f3f8f6c5322","MemberId":1657180,"Rating":2,"ScreenName":"suriel","SubmittedDate":"01\/02\/2010 23:12"},{"Comment":"
I am from Western Pennsylvania and this is a Pittsburgh staple. We use chipped chopped ham. I would coursely chop it again once you get it chipped from the deli. Two pounds makes an awful lot of meat for your sandwiches.<\/p>","CommentId":11,"DateRated":"","GUID":"94E1393F823445E49CF1BC3121DD12F0","MemberId":4043812,"Rating":0,"ScreenName":"Nittanykzm","SubmittedDate":"06\/08\/2009 16:29"},{"Comment":"
I HALVED THIS RECIPE AS IT DIDN'T WANT TO MAKE THE<\/p>\r\n
WHOLE 2#. JUST TO TRY THE RECIPE. I WOULDN'T ADD<\/p>\r\n
THAT MUCH WATER. MAYBE ONLY 1\/4 CUP TO A HALF RECIPE.<\/p>\r\n
IT WAS PRETTY GOOD AND I USED ECKRICH HAM OFF THE<\/p>\r\n
BONE DELI SLICED THIN. IT WAS OKAY BUT NOTHING TO<\/p>\r\n
RAVE ABOUT.<\/p>","CommentId":12,"DateRated":"","GUID":"54164964ACA34FC0AD3BB3F76452F773","MemberId":1169292,"Rating":0,"ScreenName":"JNESHKOFF","SubmittedDate":"06\/02\/2009 12:32"},{"Comment":"
I too remember this recipe. Though when in a pinch for time for a fast lunch\/meal I would just use chipped chopped ham and store bought BBQ sauce. Heat on the stove.<\/p>
Not as good as this original!<\/p>
Laura<\/p>","CommentId":13,"DateRated":"","GUID":"4D7D0BA6517890E4ED2BE1C56FDC7CDE","MemberId":230422,"Rating":0,"ScreenName":"laurabusymomof4","SubmittedDate":"06\/02\/2009 10:50"},{"Comment":"
RE: HAM BARBECUE<\/p>
I ALSO LOVE THIS OLD RECIPE. I AM FROM PITTSBURGH, PA AND WE ALSO REMEMBER IT FROM EISLEYS AND THE CHIPPED HAM. I THINK IT IS THE BEST I HAVE EVER TASTED ANYWHERE.<\/p>
Christime<\/p>","CommentId":14,"DateRated":"","GUID":"26452ddb3b284a918c081d7355511320","MemberId":2857660,"Rating":0,"ScreenName":"christinekameta","SubmittedDate":"06\/01\/2009 16:17"},{"Comment":"
This was always my favorite when I lived in Greensburg, PA<\/p>
and I believe it was Eisleys<\/p>
that made it with the chipped, chopped ham. That was some 50 years ago and I still make it.<\/p>
Bev<\/p>","CommentId":15,"DateRated":"","GUID":"3f7b8da1ea2a40aeac6be166839bd539","MemberId":3921338,"Rating":0,"ScreenName":"BevieF","SubmittedDate":"06\/01\/2009 15:52"},{"Comment":"
My mom used to make this using chopped ham ( which is what we refer to as \"chip chop\" ham in Northeast Ohio) and the tangy sauce is oh, so good.<\/p>","CommentId":16,"DateRated":"","GUID":"3b5b4cc6bc054daeb05c2c4f7a4ba898","MemberId":1985843,"Rating":0,"ScreenName":"viollette","SubmittedDate":"02\/18\/2008 21:56"},{"Comment":"","CommentId":17,"DateRated":"02\/16\/2008 13:21","GUID":"4f7d49a31f05405caf8ec0aff0b2710a","MemberId":1278535,"Rating":4,"ScreenName":"strongkat","SubmittedDate":"02\/16\/2008 13:21"},{"Comment":"","CommentId":18,"DateRated":"02\/13\/2008 09:58","GUID":"4B5B2CF760FF45719BA377706CCC9176","MemberId":760584,"Rating":5,"ScreenName":"Church chef","SubmittedDate":"02\/13\/2008 09:58"},{"Comment":"
This recipe was an all time favorite of the youth groups of our church back in Worthingon, Pa. when I was a kid 65 years ago. Makes my mouth water just to think about it.<\/p>","CommentId":19,"DateRated":"","GUID":"fc9744555e85493a9d51aa77cd788e58","MemberId":5385735,"Rating":0,"ScreenName":"ERBK2","SubmittedDate":"02\/13\/2008 09:57"},{"Comment":"","CommentId":20,"DateRated":"09\/27\/2006 14:57","GUID":"5f0b7fb7d9a24c548618fb6335793868","MemberId":1539681,"Rating":5,"ScreenName":"Rachelle","SubmittedDate":"09\/27\/2006 14:57"},{"Comment":"","CommentId":21,"DateRated":"06\/18\/2006 15:22","GUID":"E1279B9E242344D79B79B323122D55C8","MemberId":477537,"Rating":5,"ScreenName":"Kelly Hemmelgarn","SubmittedDate":"06\/18\/2006 15:22"},{"Comment":"","CommentId":22,"DateRated":"05\/11\/2006 10:28","GUID":"3ADE44B4323844AF83680431A8B56CA4","MemberId":266372,"Rating":5,"ScreenName":"markhagen","SubmittedDate":"05\/11\/2006 10:28"},{"Comment":"","CommentId":23,"DateRated":"05\/04\/2006 12:34","GUID":"19d5306aaf4945a39caaad9e9e35c8af","MemberId":1304535,"Rating":5,"ScreenName":"Jean","SubmittedDate":"05\/04\/2006 12:34"},{"Comment":"","CommentId":24,"DateRated":"04\/24\/2006 19:40","GUID":"434A1A6A5119F0FD026D6FB87A5AAFED","MemberId":213539,"Rating":5,"ScreenName":"mama2","SubmittedDate":"04\/24\/2006 19:40"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2628,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"},{"term_id":312638,"name":"Ham Sandwiches","slug":"ham-sandwiches","term_group":0,"term_taxonomy_id":312573,"taxonomy":"categories-v2","description":"Whether you're looking to put leftover ham to good use or just craving a ham sandwich, you'll find the best sandwich recipes in this collection that features everything from hot ham and cheese, ham and Swiss, subs, paninis and more.","parent":312615,"count":103,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/ham-sandwiches\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham Barbecue"}},"analytics":[],"yoast_head":"\n