Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":269695,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307335,306910,307330,307344,304328,304292,305487,304338,304515,304041,303966,304185,304988,304368,306848,304347,305020,304268,307307,306964,304350,324623,304563,304150],"categories-v2":[308623,310825,310835,310372,309906,310369,310376,308988,308984,308481,308305,310796,308992,308880,308633,308495,309467,308935,308745,309603,308998,308960,259483,310342,309962,309001,309177,308917,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Barbecue Chicken 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from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste Recipes Test Kitchen","recipeIngredient":["4 boneless skinless chicken breast halves (6 ounces each)","4 slices pepper Jack cheese","1 cup barbecue sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Carefully cut a pocket in each chicken breast half. Fill with cheese; secure with toothpicks."},{"@type":"HowToStep","text":"Grill chicken, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or a thermometer reads 165°, basting frequently with barbecue sauce. Discard toothpicks before serving."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 120 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"31mg cholesterol","sodiumContent":"572mg sodium","carbohydrateContent":"8g carbohydrate (7g sugars","fiberContent":"1g fiber)","proteinContent":"11g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4333334,"reviewCount":30,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"slmacbeth"},"reviewBody":"I did mine in the broiler, and I must confess that I did not use skewers, but I don't think it would have mattered. The cheese turned to liquid and melted out. Tasted pretty good anyway, though.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maball"},"reviewBody":"Waste of time- broiled it as instructed and so many toothpicks- it took 4X as long to cook and no cheese inside despite 18 toothpicks for 2 breasts. Just bbq chicken.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ChristinePeck"},"reviewBody":"This is going to become a staple in my home. I agree to using more cheese next time. I basted the chicken a total of 4 times with as much BBQ sauce as I could fit on there! It made for a very tasty meal, as we paired it with rice & broccoli.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cmarie_1124"},"reviewBody":"A quick & easy favorite. My fiance has often requested for me to make it again. We like to just add the pepperjack when the chicken is about done cooking rather than placing the slice of cheese inside the chicken breast because it seems like it melts too much when it's under the broiler that long. Countryside BBQ sauce is great in this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crabbyann40"},"reviewBody":"Put the cheese on top of the chicken just before taking off the grill, then sprinkle with bacon bits, chopped tomato and green onions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YLindsay"},"reviewBody":"Really liked this...the husband especially. I used a couple of reviews - Kris Hodges from 2011 - about cutting it and baking it first then stuff the cheese in and consol10 from 2009 (the foil idea was the BEST IDEA EVVVVERRRRR!!!). But I didn't notice the Pepper Jack Cheese all that much. Maybe I used a cheep brand of cheese. But I will definitely do this again. Ooooohhhh I shouldda read crabbyann40 before I did mine - great idea - next time!!! Thanks everyone!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grammadi323"},"reviewBody":"easy and quick on a weeknight but I must say I grow weary of the \"health\" police... if you don't like or approve of a recipe... just keep quiet... the rest of us will enjoy and share our positive thoughts.... just a nice way to step up a meal for our families!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Neisha"},"reviewBody":"yum! I don't like Pepper Jack cheese so substitute with whatever I've got in the fridge.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"consol10"},"reviewBody":"This is a super-easy, super-delicious meal. We use different kinds of cheese depending on what we have, but this recipe has become a staple in our home. Plus, since we cover the cookie sheet with foil, there is little to no clean up.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"criskokid"},"reviewBody":"This recipe is quick and easy. Also delicious!Best of all .. lower in calories. You can't get much better than that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"countrycooker75"},"reviewBody":"Very easy and simple recipe to make on the fly. I switched the cheese to shredded Monterey Jack with Jalapeno Pepper, it gave the chicken some pop. Broiling this recipe worked out better then expected.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zeelilcritter"},"reviewBody":"Simple :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bjsilve0"},"reviewBody":"Simple and excellent taste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"hoytatdoha"},"reviewBody":"Chicken tastes yummy, but the nutritional is very wrong for 4 servings. Just the 6 ounces of chicken is over 200 calories. Add in the cheese and barbecue sauce, and you're easily over 300 calories. A 6 ounce serving is too big anyway.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Stamper50"},"reviewBody":"My daughter in law makes these but doesn't put the cheese inside. Shortly before taking off the grill, she lays the cheese on top to melt. Absolutely wonderful. I'm going to try it with the cheese inside. With cheese on top, you can put into a big bun as a sandwich.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"silly girl","givenName":"silly","familyName":"girl"},"reviewBody":"Everyone in my house loved this..I thought the cheese may be too spicy for my little ones but they loved it..a nice easy change.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"robinstallworth"},"reviewBody":"This recipe was so easy and very delish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tryxie0409"},"reviewBody":"This recipe was delish! I used about 3 slices of cheese after reading other reviews and it was wonderful paired with my seasoned green beans and corn bread... this will definitely be a staple in my home :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-08-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jeryve1968"},"reviewBody":"I made this using provalone and marinara sauce for an Italian twist. Wonderful!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lmmanda"},"reviewBody":"I'm going to have to try this one again before I can give it a higher rating. I tried baking it and the cheese all ran out. I will try broiling it next time since I don't own a grill.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-01-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chellenic"},"reviewBody":"this was very easy and good! I love how the chicken, cheese, and sauce tasted together.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sparkplug9902"},"reviewBody":"This is a good, easy recipe. I used Provolone cheese instead of pepper jack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"donovansquared"},"reviewBody":"Very yummy chicken! I used pepper jack cheese for me and provolone for the rest of my family. The cheese definitely melted out so more is better. I used chicken tenders and baked them in the oven at 375 for 30 min. I don't normally like pepper jack, but this went really well with the bbq sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32725","romance_copy_dek":"Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste Recipes Test Kitchen","enhanced_recipe_title":"Barbecue Jack Chicken","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 boneless skinless chicken breast halves (6 ounces each)","IngredientText":"4 boneless skinless chicken breast halves (6 ounces each)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 slices pepper Jack cheese","IngredientText":"4 slices pepper Jack cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup barbecue sauce","IngredientText":"1 cup barbecue sauce"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Barbecue-Jack-Chicken_exps32725_SD955952D7A_RMS.jpg","RecipeId":32725,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Barbecue Jack Chicken Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Barbecue-Jack-Chicken_exps32725_SD955952D7A_RMS.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep\/Total Time: 25 min.","MinimumServingQuantity":4,"MaximumServingQuantity":4,"Yield":"4 servings.","DigitalTitle":"Barbecue Jack Chicken","SubmittedTitle":"Barbecue Jack Chicken","RecipeTypeId":1,"AverageRating":4.43,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":10,"CookTimeInMinutes":15,"TotalTimeInMinutes":25,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Barbecue Jack Chicken","OriginalSourceProject":"Barbecue Jack Chicken","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"Pepper Jack cheese from the deli and bottled barbecue sauce are all you need to dress up these simple grilled chicken breasts. —Taste Recipes Test Kitchen","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Carefully cut a pocket in each chicken breast half. 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