{"id":270159,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-22T00:47:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-raspberry-sauce\/"},"modified":"2022-09-24T12:21:14","modified_gmt":"2022-09-24T17:21:14","slug":"easy-raspberry-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-raspberry-sauce\/","title":{"rendered":"Easy Raspberry Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.<\/p>\n","protected":false},"author":7061,"featured_media":1493714,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307119,304423,304328,306138,304288,305487,304430,304338,304515,307104,303966,304988,304408,304368,306848,304347,304268,304458,304558,307136,324623,304016,304005,304473,305028],"categories-v2":[310169,308821,308984,308481,311910,259620,310796,308830,308992,308880,310155,308495,308935,308813,308745,309603,308998,259483,308865,308910,310182,311927,309177,308579,308549,308876,308974],"coauthors":[305],"recommended_recipes":[{"post_title":"Easy Rhubarb Sauce","post_link":"\/recipes\/easy-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/01\/Easy-Rhubarb-Sauce_EXPS_TOHD24_39617_KristinaVanni_6.jpg"},{"post_title":"Easy Blueberry Sauce","post_link":"\/recipes\/easy-blueberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Easy-Blueberry-Sauce_EXPS_TOHD24_23811_EmilyDavis_05.jpg"},{"post_title":"Easy Rhubarb Relish","post_link":"\/recipes\/easy-rhubarb-relish\/","post_image":"\/wp-content\/uploads\/2025\/05\/Easy-Rhubarb-Relish_EXPS_FT25_5754_EC_0509_1.jpg"},{"post_title":"Strawberry Rhubarb Sauce","post_link":"\/recipes\/strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2025\/03\/Strawberry-Rhubarb-Sauce_EXPS_FT25_8433_JR_0325_1.jpg"},{"post_title":"Quick and Easy Strawberry Jam","post_link":"\/recipes\/quick-and-easy-strawberry-jam\/","post_image":"\/wp-content\/uploads\/2024\/09\/Quick-and-Easy-Strawberry-Jam_EXPS_TOHVP24_1888_MF_08_22_1_RMS.jpg"},{"post_title":"Raspberry Vinaigrette","post_link":"\/recipes\/raspberry-vinaigrette\/","post_image":"\/wp-content\/uploads\/2025\/01\/Raspberry-Vinaigrette_EXPS_TOHX25_4823_MD_P2_12_17_1b.jpg"},{"post_title":"Easy Strawberry Cobbler","post_link":"\/recipes\/easy-strawberry-cobbler\/","post_image":"\/wp-content\/uploads\/2024\/04\/Easy-Strawberry-Cobbler_EXPS_FT24_186770_ST_0410_1.jpg"},{"post_title":"Raspberry Barbecue Sauce","post_link":"\/recipes\/raspberry-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Barbecue-Sauce_exps21219_THCS13C02_06_5bC_RMS.jpg"},{"post_title":"Homemade Strawberry Rhubarb Sauce","post_link":"\/recipes\/homemade-strawberry-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Homemade-Strawberry-Rhubarb-Sauce_exps25052_THHC1757658D45_RMS.jpg"},{"post_title":"Homemade Raspberry Sauce","post_link":"\/recipes\/homemade-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Basic Tomato Sauce","post_link":"\/recipes\/homemade-pasta-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Homemade-Pasta-Sauce_EXPS_FT21_39677_F_0423_1-a.jpg"},{"post_title":"Freezer Raspberry Sauce","post_link":"\/recipes\/freezer-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Freezer-Raspberry-Sauce_exps2957_SD132778D04_12_3bC_RMS.jpg"},{"post_title":"Fresh Strawberry Sauce","post_link":"\/recipes\/fresh-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8702_RX2630C47B_CT-3.jpg"},{"post_title":"Melon with Raspberry Sauce","post_link":"\/recipes\/melon-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Melon-with-Raspberry-Sauce_exps15603_THCB64392D377A_RMS.jpg"},{"post_title":"Homemade Cranberry Sauce","post_link":"\/recipes\/homemade-cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Basic-Cranberry-Sauce_EXPS_TOHVP24_271013_MR_09_06_2.jpg"},{"post_title":"Rhubarb-Strawberry Sauce","post_link":"\/recipes\/rhubarb-strawberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Lamb with Raspberry Sauce","post_link":"\/recipes\/lamb-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22770_TH10523D19.jpg"},{"post_title":"Cranberry Sauce","post_link":"\/recipes\/cranberry-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Sauce_EXPS_SDDJ18_19328_B08_09_2b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps32831_SD955952D56B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/easy-raspberry-sauce\/","name":"Easy Raspberry Sauce","datePublished":"2018-01-01","dateModified":"2022-09-24","prepTime":"PT10M","cookTime":"PT40M","totalTime":"PT50M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps32831_SD955952D56B.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.","recipeIngredient":["2 cups fresh or frozen raspberries","1-3\/4 cups plus 1 tablespoon water, divided","1\/3 cup sugar","2 tablespoons cornstarch"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, combine the raspberries, 1-3\/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes."},{"@type":"HowToStep","text":"Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan."},{"@type":"HowToStep","text":"Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator."}],"recipeYield":"2 cups","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 27 calories","fatContent":"0 fat (0 saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"0 sodium","carbohydrateContent":"7g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"0 protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-07-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Melanie238"},"reviewBody":"I have tried several raspberry sauce recipes, this is by FAR the best.   First try, I followed directions exactly.  Second try, I used juice from a squeezed orange to make my cornstarch slurry...added a wonderful flavor - most other recipes use lemon juice, which I find only exaggerates the bitterness that raspberries have.  I read other reviews that the sauce was too thin, I didn't find that to be true.  Before straining the sauce, I put it in my Nutri-bullet for a minute, then strain - I think the natural pectin in the seeds helps thicken it a bit.  I didn't find straining a problem at all - getting the seeds off of the strainer was the hardest part.  I loved this sauce so much that I started an account, just to be able to review.  Thank you so much!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-07-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"szahradnik"},"reviewBody":"I served this over angel food and ice cream with a few fresh raspberries.  It was delicious!  I agree the straining was a bit of a chore.  I ended up adding about 3\/4 c. of water to make the 2 cups but the flavor was still there.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Nunya"},"reviewBody":"I did not find this easy ar all. What a mess. Why do the ingredients say 1 and 3\/4 water, divided. Yet step one says add 1 and 3\/4 cup of water? The directions are not clear. Having to create an account and log in to leave this comment is so stupid. No longer one of my favorite places to get recipes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"joplinmo"},"reviewBody":"Can anyone help with how you could make a vinegarette (sp?) out of this?  Thanks in advance.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-08-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"kayjayc"},"reviewBody":"So easy and great flavor! I use 12 oz. bag of organic frozen berries and have to add very little water after straining seeds. The straining step is tedious but worth it for fresh sauce with few ingredients. I use it for cheesecake and key lime squares. Add a few fresh berries and you have a beautiful and tasty dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KSLA66"},"reviewBody":"I made this with fresh berries.  I only had a cup or so so I halved the recipe.  Easy and instead of water to make up the two cups, I added Pinot Rose local wine on a whim, about 1\/2 cup to make up the difference,  and it turned out great.  I will definitely make this delicious syrup again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"germanycook"},"reviewBody":"Very yummy, nice and smooth. Easy except for straining the seeds out! Not too tart or too sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"katlaydee3"},"reviewBody":"This is delicious.  I made breakfast for dinner with this raspberry sauce over waffles, additional fresh raspberries and bacon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"32831","romance_copy_dek":"Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. 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I needed to add water, one cup, but instead added 1\/2 cup of water and 1\/2 cup of pomegranate juice. A perfect compliment to a very rich chocolate cake. Again  - yumm!","CommentId":1,"DateRated":"04\/12\/2021 19:50","GUID":"16eadd37cc2742eeb491240828442201","MemberId":7563923,"Rating":0,"ScreenName":"Jacqueline","SubmittedDate":"04\/12\/2021 19:50"},{"Comment":"I did not find this easy ar all. What a mess. Why do the ingredients say 1 and 3\/4 water, divided. Yet step one says add 1 and 3\/4 cup of water? The directions are not clear. Having to create an account and log in to leave this comment is so stupid. No longer one of my favorite places to get recipes.","CommentId":2,"DateRated":"12\/04\/2020 20:47","GUID":"eae52fc16c7a428bb369817255e9b766","MemberId":9889810,"Rating":1,"ScreenName":"Nunya","SubmittedDate":"12\/04\/2020 20:47"},{"Comment":"I made this with fresh berries.  I only had a cup or so so I halved the recipe.  Easy and instead of water to make up the two cups, I added Pinot Rose local wine on a whim, about 1\/2 cup to make up the difference,  and it turned out great.  I will definitely make this delicious syrup again.","CommentId":3,"DateRated":"07\/11\/2019 19:06","GUID":"54d001e521884c2fa2bd1ebdddd93b86","MemberId":6408353,"Rating":5,"ScreenName":"KSLA66","SubmittedDate":"07\/11\/2019 19:06"},{"Comment":"<p>So easy and great flavor! I use 12 oz. bag of organic frozen berries and have to add very little water after straining seeds. The straining step is tedious but worth it for fresh sauce with few ingredients. I use it for cheesecake and key lime squares. Add a few fresh berries and you have a beautiful and tasty dessert.<\/p>","CommentId":4,"DateRated":"08\/20\/2015 13:22","GUID":"06e7d163dfa7499fbfd1a33098e7e626","MemberId":4277199,"Rating":5,"ScreenName":"kayjayc","SubmittedDate":"08\/20\/2015 13:22"},{"Comment":"<p>Can anyone help with how you could make a vinegarette (sp?) out of this?  Thanks in advance.<\/p>","CommentId":5,"DateRated":"06\/04\/2014 14:13","GUID":"dda30809ec5746488a4dacc4ab3ba910","MemberId":6886310,"Rating":5,"ScreenName":"joplinmo","SubmittedDate":"06\/04\/2014 14:13"},{"Comment":"<p>I served this over angel food and ice cream with a few fresh raspberries.  It was delicious!  I agree the straining was a bit of a chore.  I ended up adding about 3\/4 c. of water to make the 2 cups but the flavor was still there.<\/p>","CommentId":6,"DateRated":"07\/12\/2013 09:12","GUID":"bc8be71e612544f2a2285ef1eb63c885","MemberId":6754187,"Rating":5,"ScreenName":"szahradnik","SubmittedDate":"07\/12\/2013 09:11"},{"Comment":"","CommentId":7,"DateRated":"06\/20\/2013 15:25","GUID":"F0432F99C72E479EBFCD26E8CD348901","MemberId":3192744,"Rating":0,"ScreenName":"mrrz07","SubmittedDate":"06\/20\/2013 15:25"},{"Comment":"<p>Very yummy, nice and smooth. Easy except for straining the seeds out! Not too tart or too sweet.<\/p>","CommentId":8,"DateRated":"11\/10\/2012 05:20","GUID":"1a2544f37bf74155a7ade34ed9754f40","MemberId":6411056,"Rating":5,"ScreenName":"germanycook","SubmittedDate":"11\/10\/2012 05:19"},{"Comment":"<p>This is delicious.  I made breakfast for dinner with this raspberry sauce over waffles, additional fresh raspberries and bacon.<\/p>","CommentId":9,"DateRated":"08\/21\/2012 23:22","GUID":"51582c50157c44209c2b592017358c0d","MemberId":3741999,"Rating":5,"ScreenName":"katlaydee3","SubmittedDate":"08\/21\/2012 23:21"},{"Comment":"","CommentId":10,"DateRated":"12\/25\/2009 16:11","GUID":"36b3da615dfd497faea6f639005245d4","MemberId":1765741,"Rating":5,"ScreenName":"GStaelens","SubmittedDate":"12\/25\/2009 16:11"},{"Comment":"","CommentId":11,"DateRated":"07\/02\/2006 14:38","GUID":"5AED2CC34CE7229346BF952CD8947A38","MemberId":107593,"Rating":5,"ScreenName":"sue","SubmittedDate":"07\/02\/2006 14:38"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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